Kodi n'zotheka kudyetsa broilers ndi zinthu zosiyanasiyana?

Kukula mwamsanga ndi koyenera kwa broilers, ndikofunika kukhala ndi zakudya zoyenera komanso zoyenera. Magaziniyi iyenera kuyankhidwa moyenera, kuti asawononge mbalame. Nkhaniyi imapereka chidziwitso chokhudzana ndi zomwe zilipo komanso zomwe zingaperekedwe kwa nkhuku kuti zikhale ndi moyo wathunthu.

Zamkatimu:

• Kodi n'zotheka kuti ma broilers apereke mankhwala
• Mkate
• Chotsani
• Grass
• Millet
• Zukini
• Seramu
• Nkhumba za nkhumba
• Mbatata yophika
• Sorre
• Barele
• Zakudya Zakudya
• Kudyetsa Zowonongeka

Waukulu chakudya cha broilers

Zakudya zodyera ziyenera kusintha malinga ndi msinkhu wawo. Taganizirani zomwe timafunikira kudyetsa mbalame nthawi zosiyanasiyana.

Kuyambira masiku oyambirira mpaka masabata awiri:

• mazira owophika;
• kanyumba kakang'ono ka mafuta.

Kuyambira pa 2 mpaka 4 sabata:

• tizilombo towisi ndi anyezi;
• phala msuzi;
• kaloti wodulidwa;
• chakudya choyamba.

Kuyambira miyezi 1-2:

• ziphwanyika za miyambo yosiyanasiyana;
• tchizi;
• mafuta;
• udzu;
• choko;
• yisiti;
• zipolopolo;
• masamba.

Nkhuku zazikulu zimadya chakudya chomwecho monga nkhuku, koma chakudya chimakula.

Mukudziwa? Dzina lakuti "broiler" linawonekera ku England. Kutanthauziridwa kumatanthauza "nyama pamatope."

Kodi n'zotheka kuti ma broilers apereke mankhwala

Zakudya za nkhuku ndizosiyana, koma muyenera kudziwa zomwe zimapangidwa komanso zomwe mungapereke. Ganizirani momwe mungagwiritsire ntchito mafuta odzola bwino mothandizidwa ndi zinthu zonse zomwe mumazidziwa.

Mkate

Ophika mkate amaloledwa kupereka nthawi zina, osaposa 1 nthawi pa sabata. Zingakhale bwino ngati mupanga opuntha. Pachifukwa ichi, mkate sayenera kukhala ndi zonunkhira kapena mafuta.

Pindulani:

• nkhuku zimapindula mofulumira;
• mphamvu yowonjezera, yomwe ndi yofunikira m'nyengo yozizira;
• Mkate uli ndi mavitamini, mapuloteni komanso amino acid othandiza.

Kuvulaza:

• kunenepa kwambiri, ngati simukutsatira magawo;
• pamaso pa zowonjezera, kudzikuza kungachitike;
• Chimodzi mwa zigawo zikuluzikulu za mkate ndi mchere, ndipo kuchulukanso kwake kungawononge thupi, lomwe lingakhudze dzira;
• Mkate watsopano umachulukitsa kukula pambuyo pofika m'mimba, chifukwa chake mtanda ukhoza kupanga;
• Mkate wakuda m'kati mwake uli ndi yisiti yambiri, yomwe imayambitsa kuyamwa mu thupi la mbalameyi.

Pezani komwe mungayambire ndi momwe mungakhalire kuswana kwa broiler.

Nthawi yoyamba mkate amaperekedwa osati kale kuposa sabata lachinayi la moyo wa nkhuku. Kutumikira kwa mkate sikuyenera kupitirira 40% ya chakudya cha tsiku ndi tsiku.

Kuchuluka kwa mankhwalawa kumawerengedwa chifukwa cha kulemera kwa mbalameyi. Ngati imakhala yolemera 2 kg, ndiye kuti 1 yokha yachitsulo croutons iyenera kupezeka pa chakudya cha tsiku ndi tsiku.

M'tsogolomu, ndalamazo zikuwonjezeredwa ndi theka lapakati pa zina zonse zina 250 g zolemera.

Ndikofunikira! Mphamvu zoposa zonse zimabweretsa kukula - m'masiku 8 oyambirira a moyo. Pa nthawiyi nkhuku ziyenera kudya kuchuluka kwa zida ndi mapuloteni.

Chotsani

Kudyetsa udzu wa broiler ndi wotchuka kwambiri. Komabe, nkhuku zomwe zili ndi miyezi isanu ndi iwiri, kuchuluka kwa chilombo mu zakudya sikuyenera kupitirira 10% pa zakudya zonse. Mukamakula kwambiri, ndalamazo zawonjezeka kufika 12%.

Pindulani:

• Nthambi imakhala ndi zotsatira zabwino pa kuyamwa kwa zakudya zina;
• kuchepa kwa mafuta ndi kugwiritsidwa ntchito kwa zinthu zothandiza;
• kupanga mazira kumakula;
• amathandiza kuti nkhuku zizigwiritsa ntchito bwino
• chiwerengero cha matenda pakati pa ziweto chachepa;
• Thupi limapeza mavitamini ndi mavitamini owonjezera;
• Zinthu zoipa zimachotsedwa ku thupi chifukwa cha katundu wa sorbent.

Kuvulaza:

• Chifukwa chodzipiritsa kwambiri chakudya chotero, mafuta ochulukirapo amapezeka.

Kawirikawiri, chimanga chimaperekedwa mwa mawonekedwe a anthu, ndikuwatsanulira ndi madzi kumalo otayira. Nkhuku imodzi imatenga 20 g ya chakudyacho. Dilution ndi whey kwambiri kumawonjezera zakudya phindu phala. Njira ina yodyetsera bran ndi kuwasakaniza ndi ndiwo zamasamba ndi zina zowonjezera.

Nthawi yoyamba yamphongo ikhoza kuperekedwa kwa anapiye kuchokera miyezi iwiri. Panthawiyi, kuchuluka kwa mankhwalawa sikuyenera kupitirira 5 g.Sabata lililonse sabata likuwonjezeka ndi 5 g. Mtengo wa tsiku ndi tsiku ndi 35 g kwa mbalame zazikulu.

Ndikofunikira! Chotsani - zachilengedwe adsorbent. Choncho, atagwiritsira ntchito kuchuluka kwa madzi akuchotsedwa mu thupi. Pofuna kuchepetsa kuchepa kwa madzi m'thupi, ndikofunika kupereka madzi okwanira kwa omwera.

Grass

Grass ndi masamba mu zakudya zazing'ono za broilers - chitsimikizo chofunikira cha mavitamini osiyana.

Pindulani:

• kusintha zakudya;
• kuonjezera kukula kwa nkhuku;
• kuchuluka kwa mapuloteni m'thupi;
• kuchepetsa chiopsezo cha kuyamba kwa beriberi;
• kuonjezera zokolola za nkhuku.

Kuvulaza pansi pa malamulo odyetsa ndi kudziwa za mndandanda wa zitsamba zosaloledwa sizidzatero.

Phunzirani momwe mungadyetse nkhuku za broiler ndi maantibayotiki ndi mavitamini.

Mukhoza kuyamba kuwonjezera masamba aang'ono pa tsiku lachitatu atabadwa. Izi zingakhale masamba a radish, nettle kapena plantain. Ana amapatsidwa udzu, asanayambe kuyamwa mu ufa. Gawo - 3 g pa 1 nkhuku. Gawo lililonse - 17 g pa 1 wamkulu.

Pofuna kuti asawononge mbalame, ndikofunika kudziŵa kuti masamba ndi owopsa. Izi ndizopangira nsonga za mbatata ndi tomato, masamba a peyala, mabokosi ndi mchere wamtengo wapatali, mtedza, komanso burdock ndi elderberry, masamba a mpiru.

Millet

Mkaka usanayambe kudya umalimbikitsidwa kutuluka kunja - mu dera lino ndibwino kuti umve bwino ndi thupi la mbalame. Pochita izi, mbewu zimatsanulidwa ndi madzi otentha ndipo zimasiya kwa kanthawi mpaka mkuntho ukukula.

Phindu la mapira:

• Zambiri za mapuloteni, zomwe zimakhudza mapangidwe a minofu.

Kuvulaza:

• mu nkhuku, mlomowu ukhoza kugwirizana pamodzi pamene mukudya mapira.

Ndizosangalatsa kudziŵa kuti miyezo ya kulemera kwa broilers ndi nthawi yanji ya moyo.

Mukhoza kuyamba kupereka anapiye mapira tsiku lotsatira. Kuwonjezera apo, akuwonjezeredwa ku chimanga ndi semolina. Gawo lililonse la nkhuku 1 C 3 G. Kwa nthawi, gawo likuwonjezeka kufika 10 g.

Zukini

Dyetsani broilers zukini wotchulidwa ndi akatswiri ambiri, popeza ali ndi kuchuluka kwa zakudya ndi mavitamini.

Pali njira zambiri zobweretsera: mungathe kudula masamba pang'ono ndikuyikapo kuti mulavule, mutha kukonzanso zukini ndi grater ndikuwaza ndi chinangwa kapena tirigu. Chisangalalo choterocho chimakondedwa ngati achikulire, pali achinyamata.

Phindu la zukini:

• Zopindulitsa pa thupi la thupi;
• kuthandizira kulemera.

Kuvulaza Chida ichi sichibweretsa, chifukwa chimakhala ndi madzi. Mukhoza kuzipereka kwa anapiye mu dziko la pansi kale pa tsiku la 15 atabadwa.

Phunzirani kuphika ndi kudyetsa chakudya cha broiler.

Seramu

Zakudya zamkaka zazikulu - nkhuku zomwe mumazikonda kwambiri. Seramu ikhoza kuperekedwa mosiyana kapena pamodzi ndi zosakaniza za tirigu.

Pindulani:

• Kuwonjezera kwa mapuloteni ena ndi calcium, zomwe zimakhudza mkhalidwe wa mafupa;
• Zimapindulitsa pamatumbo ndi mmimba, kuwapangitsa iwo ndi mabakiteriya a lactic acid.

Kuvulaza:

• Chidutswa chododometsa chingapangitse kudzikuza.

N'zotheka kuwonjezera seramu kuyambira masiku oyambirira a moyo. Komabe, n'zosatheka kubwezeretsa madzi ndi izo - ziyenera kukhala zosiyana m "madzi. Mlingo wa seramu poyamba suyenera kupitirira 50 g, pang'onopang'ono kuwonjezeka mlingo umenewu.

Mukudziwa? Kukula kwakukulu pakati pa amuna ndi nkhuku ndi kosiyana. Yoyamba kutsogolo kwachiwiri ndi 20%. Malingana ndi izi, kuchuluka kwa chakudya chomwe akusowa ndi 10% ena.

Nkhumba za nkhumba

N'zotheka kupereka mankhwalawa, monga momwe akuwongolera ndi ofanana ndi chakudya cha broilers. Kusiyana kokha kuli mu chigawo chachikulu: mu nkhumba ndi tirigu, ndipo mu broilers ndi chimanga. Chinthu chachikulu - musaiwale kuwonjezera pa udzu watsopano ndi masamba.

Pindulani:

• Chifukwa chakuti zomwe zikupezeka pa chakudyachi zili ndi zinthu zonse zofunika, zimathandiza kuti thupi likhazikike ndikukula.

Kuchuluka kwa chakudya kumawerengedwa malinga ndi zaka. Kwa ana osapitirira masiku khumi, gawo ndi 30 gm payekha. Panthawi yopindula kwambiri, mlingo wa tsiku ndi tsiku ukuwonjezeka kufika 160 g.

Pezani pamene PC 5 ndi PC 6 zimagwiritsidwa ntchito pa broilers.

Mbatata yophika

Amathira mbatata yowonongeka ndi yofooka asanatumikire. Kawirikawiri amatumikiridwa pamodzi ndi chisakanizo cha zakudya, zakudya zosakaniza kapena masamba odulidwa. Pofuna kupewa vuto la kugaya, ndi bwino kudyetsa mankhwalawa mwamsanga mukakonzekera.

Pindulani:

• Mtengo wa starch, mavitamini a gulu B ndi vitamini C;
• kupindula mwamsanga;
• Kupititsa patsogolo ntchito ya minofu ndi ziwalo.

Kuvulaza Zingagwiritsidwe ntchito ngati mbatata yawonongeka kapena yosaphika. Komanso, mankhwalawa sangapangidwe phala. Poyamba, mpaka 10 g ya mbatata yophika imaphatikizidwa mu zakudya, izi zikhoza kuchitidwa kuyambira tsiku la 20 mutatha. Pang'onopang'ono kuonjezera kuchuluka kwa 100 g patsiku.

Pezani momwe mbatata zobiriwira ziliri zoopsa.

Sorre

Chimodzi mwa zigawo zothandiza za zakudya ndi sorelo. Amayamba kukula kumayambiriro kwa masika, zomwe zikutanthauza kuti kale panthawiyi mutha kukondweretsa nkhuku zothandiza masamba.

Pindulani:

• mavitamini ambiri a gulu B, PP, C, A;
• m'mbiri yobiriwira muli mapuloteni, mapiritsi ndi chakudya.

Kuvulaza Kugwiritsa ntchito sikungapambane, chifukwa ngati mbalame sizikusowa mankhwalawa, amangokana kudya. Mukhoza kuyamba kupereka sorelo kuyambira masiku atatu. Musanayambe kutumikira, imadulidwa bwino ndipo imaperekedwa yokha kapena yosakaniza ndi zina.

Pakubereka broilers, ndikofunika kukhala ndi mankhwala ena, fufuzani zomwe zikuphatikizidwa mu kachipatala chothandizira chowona zanyama kwa nkhuku zowakomera.

Barele

Balere ayenera kukhala maziko a zakudya za mbalame. Ndicho, mungathe kulima broilers ndi nyama zabwino komanso zokoma. Balere akuwonjezeredwa ku zakudya monga mawonekedwe onse a mphete ndi kudumpha mbewu. Mu mawonekedwe achiwiri, ndi kosavuta kukumba ndipo panthawi imodzimodziyo yakula bwino.

Pindulani:

• kukwaniritsa zosowa za nkhuku;
• kupindula;
• Kupititsa patsogolo chimbudzi ndi kukwaniritsa chakudya chachikulu;
• chitetezo cha thupi.

Kudyetsa balere kungayambike kuyambira masiku oyambirira a moyo. Nthawi yoyamba imalowa mu zakudya monga ufa wonyezimira. Mtengo wa barele sayenera kupitirira 20% ya misala yonse ya chakudya cha tsiku ndi tsiku. Kwa mbalame zazikulu, kuchuluka kumawonjezeka kufika 40%.

Zindikirani: chochita chiyani pamene broilers akudumpha, fulumphira ndi chifuwa; choyenera kuchita ngati odzola sakulemera; choyenera kuchita ngati opaka mafuta akugwa; chochita ngati olemba mafilimu akunyodola

Zakudya Zakudya

Kuti mupeze kukula bwino, nkofunika kuti mugwiritse ntchito mankhwala otere:

1. Zamasamba. Iwo ndi gwero la mavitamini ndi mavitamini. Nambala yawo ikhoza kukhala yina - mbalame yokha idzasankha kuchuluka kwa mankhwalawa omwe amafunikira kuti akhale ndi moyo wamba.
2. Tirigu Chifukwa cha mapuloteni omwe ali nawo, mbalame zimakula mofulumira. Zakudya izi ziyenera kuphatikizidwa mu zakudya zowonjezera 45 peresenti ya misala yonse ya chakudya.
3. Chakudya cha mpendadzuwa, zomwe zimathandiza mbalame kupeza mafuta oyenera, iyenera kukhala 19% ya zakudya zamasiku onse.
4. Mavitamini. Chifukwa ma broilers si nkhuku zamba, amafunika mavitamini ambiri. Pofuna kudya zakudya zabwino, mavitamini onse amaphatikizidwa ndi mafuta. Chiwerengero chawo sayenera kukhala osachepera 5 peresenti ya chakudya chonse.
5. Grass ndi masamba. Izi ndizochokera ku chakudya cha tsiku ndi tsiku, popeza ali ndi mavitamini ndi minerals ochuluka omwe amathandiza kukula. Kuti ukhale wokalamba, broiler amafunika udzu osachepera 15% pa chakudya cha tsiku ndi tsiku.
6. Mchere wambiri. Kulimbikitsa kukula. Zinthu izi ndi zokwanira kuti akhale ndi 1% mu zakudya.

Kudziwa kuti ndi zinthu zotani zomwe zingaperekedwe kwa broilers ndi buku lomwe, ngakhale oyamba kumene angayambe kubereka nkhukuzi popanda mavuto. Ndikofunika kumvetsetsa kuti kuti tipeze zotsatira zabwino, nkofunika kutsatira ndondomeko ya akatswiri.

Video: kukula kwa broilers popanda chakudya

Kudyetsa Zowonongeka