Zizindikiro za salmonellosis mu nkhunda ndi mankhwala ake

Alimi omwe akulima nkhuku amatha kubereka bwino, alimi ambiri akukumana ndi mavuto ambiri, omwe amachititsa kuti matendawa asokonezeke chifukwa cha salmonellosis. Mu ma ola okha ochepa, tizilombo toyambitsa matenda timatha kuteteza thupi la mbalame mosavuta, zomwe siziwongolera kuwonongeka kwa malo osungirako chitetezo m'deralo, komanso imfa ya ziweto zonse. Lero, pali njira zambiri zothana ndi matenda owopsawa, koma osati mankhwala onse ali othandiza kwambiri, komanso otetezeka kwa mbalame. M'nkhani ino tiphunzira mwatsatanetsatane za zomwe zimayambitsa salmonellosis njiwa, ndikuganiziranso njira zabwino kwambiri zothandizira.

Kodi salmonellosis ndi chiyani?

Salmonellosis amatchulidwa kuti zilonda zam'mimba zamatenda apamwamba, chifukwa chochita kubereka mu thupi la gram-negative (malinga ndi Gram-Weigert coloration) zomwe sizigwirizana ndi mabakiteriya Salmonella.

Tikukulangizani kuti muwerenge momwe mungagwiritsire ntchito kutsegula m'mimba, khunyu ndi nkhuku mu nkhunda komanso kuphunzira momwe mungachiritse matenda a njiwa zomwe zimafalitsidwa kwa anthu.

Masiku ano, zinyama zambiri ndi mbalame zimasonyeza kuti Salmonella ndizovuta kwambiri, choncho matendawa amafalitsidwa pakati pa mitundu yosiyanasiyana ya nyama, kuphatikizapo nyama kupita kwa anthu. Mabakiteriya a mtunduwu Salmonella omwe amadziwika kuti amatsutsa zovuta zachilengedwe, kotero, sizowonjezeka kuti angathe kupitirizabe kumalo osungira nyama kwa miyezi ingapo. Koma n'zotheka kuwononga matendawa, chifukwa chaichi amagwiritsa ntchito njira zosiyanasiyana zowononga tizilombo toyambitsa matenda, komanso kutentha kwapadera kwa nthawi yaitali.

Mukudziwa? Mtundu wa mabakiteriya (Gram-Weigert njira) monga njira yosiyanitsira tizilombo molingana ndi mawonekedwe a zamoyo zam'kati mwa chipinda chawocho anali oyambirira kukonzedwa mu 1884 ndi katswiri wodziwika kwambiri padziko lonse wotchedwa bacteriologist wa Denmark Danish Gram.

Pambuyo pa salmonella ingestion, zizindikiro zoyamba za matenda zimakula mkati mwa masiku 13. Kubala mwakhama mabakiteriya m'matumbo kumaphatikizapo kumasulidwa kwa mitundu yosiyanasiyana ya poizoni yomwe imayambitsa kusungunuka kwa chinyezi, kuwonongeka kwa ziwiya ndi dongosolo la manjenje.

Chomaliza, izi zimapangitsa kuwonjezeka kwa kutentha kwa thupi, kupweteka kwa m'mimba, kutsegula m'mimba ndi matenda ena m'mimba Ndicho chifukwa chake, pa zizindikiro zoyamba za matenda, kudzipatula ndi chithandizo choyenera cha zinyama ndi mbalame zokhudzidwa zikuwonetsedwa.

Salmonellosis ikhoza kuchitika m'njira zosiyanasiyana:

• zovuta - osapitirira masiku 4;
• subacute - Kuyambira masiku 6 mpaka 10;
• osatha - amadziwika ndi nthawi yowonongeka kwa nthawi yayitali yonse ya mbalameyi. Zimayambira pamsana pa malo ovuta kapena ovuta, ngati salmonella sichikhoza kuchotsedwa kwathunthu ku thupi.

Chifukwa cha matendawa

Pali zifukwa zingapo zomwe zimapangidwira chitukuko cha salmonellosis, koma nthawi zambiri matendawa ndi ovuta kwambiri pa nkhunda zosiyana siyana. Zimapangitsa kuti chitetezo chitetezedwe kwambiri mu mbalame, zomwe posachedwapa zimayambitsa kuwonongeka kwa munthu aliyense, komanso kwa anthu onse.

Zotsatira zake, izi zimayambitsa imfa ya mbalame zofooketsa, komanso ana awo amtsogolo, popeza Salmonella imatha kupitilira mkati mwa mazira okhwima omwe akukula mu thupi la mayi.

Kudyetsa zolakwika

Nkhunda zobereka ndizovuta kwambiri, makamaka vutoli likukhudza kugula chakudya chamtengo wapatali. Choncho, ambiri obereketsa nkhuku amapatula gawo ili la mtengo, kugula chakudya chotsika mtengo ndi khalidwe labwino.

Chotsatira chake, pamakhala mavitamini ambiri ndi mchere wofunikira kwambiri pakudya njiwa, zomwe zimayambitsa kuwonongeka kwa chitetezo chamthupi, ndipo izi zimachepetsetsa kuti thupi likhoza kuthana ndi mabakiteriya osiyanasiyana.

Mukudziwa? Salmonellosis wothandizira anthu odwala matendawa anali woyamba kupatulapo chilengedwe mu 1885, chifukwa cha ziweto za Elmer Salmon ndi Theobald Smith.

Musaiwale kuti alimi ambiri a nkhuku samakonda kunyalanyaza malamulo oyendetsera chilengedwe pozisunga ndi kukonza mbalame, kuphatikizapo pokonzekera zakudya zosakaniza. Pachifukwa ichi, matendawa amachititsa kuti anthu azigwiritsa ntchito mankhwala omwe ali ndi kachilombo koyambitsa matenda, omwe amatha kudwala matenda aakulu a anthu onse. Kuwonjezera apo, salmonella ikhoza kufika pa nkhunda ndi madzi onyansa owonongeka ndi nyansi zochokera ku mbalame zodwala kapena zowononga zina.

Ndichifukwa chake, musanadzaze oledzera ndi odyetsa mbalame, muyenera kuonetsetsa kuti zomwe zili mkatizo zili bwino. Apo ayi, kunyalanyaza chiyero kungayambitse matenda ena akuluakulu (hemophilia, colibacteriosis, streptococcosis, ornithosis, etc.).

Alimi a nkhuku adzakhala othandiza kuphunzira zonse zokhudza kudyetsa nkhunda za nkhuku.

Malo osauka

Monga tanenera pamwambapa, salmonella ikhoza kupitirira nthawi yaitali mu zinyalala, zinyalala ndi zinthu zakunja. Komabe, kukula kwa mabakiteriya kumachitika pokhapokha ngati zinthu zakhala bwino. Madzi a nkhumba monga malo a salmonella. Kusanyalanyaza kafukufuku wa nyumba za nkhunda kumathandiza kuti pakhale magulu osiyanasiyana am'thupi mumalowa, zomwe zimapangitsa kuti microclimate ikhale yothandiza kuti mabakiteriya apite patsogolo. Zotsatira zake, mabakiteriya angapo angayambitse kuipitsa madzi osakaniza ndi chakudya komanso masiku angapo akuwopsyeza anthu onse.

Choncho, kusunga malamulo amtundu wambiri wosungira nkhuku ndi imodzi mwazimene zingathandize kupewa matenda oopsawa.

Kuonjezera apo, matendawa angakhale chifukwa cha kufooka mu dovecote. Kuyenda kwa mpweya wosakwanira pamalo omwe mbalame zimakhalapo zimathandiza kuti pakhale kuwoneka kwapadera kwa microclimate, yomwe, ngakhale mu ukhondo wofunikira mu nkhuku, imapangitsa kuti zinthu zikhale zabwino kwambiri kuti zikhale ndi mabakiteriya kunja kwa thupi ndipo zimasintha kupita ku madzi kapena chakudya. Choncho, musanayambe kuswana mbalame pamtunda wawo, muyenera kuonetsetsa kuti malo omwe ali m'tsogolo ndi abwino.

Ndikofunikira! Pofuna kuteteza nyumba ya nkhunda kuchokera ku salmonellosis tizilombo toyambitsa matenda, nthawi zonse muzipatsa chipinda ndi 1% yankho la formalin kapena 2% sodium hydroxide yankho.

Mafomu a matenda ndi zizindikiro zawo

Mankhwala amachiritso amakono ali ndi njira zingapo zothandizira kukula kwa salmonellosis mu mbalame. Kawirikawiri amakhala ndi maonekedwe ndi zizindikiro zomwe zimasonyeza kuwonongeka kwa thupi la njiwa za bakiteriya omwe ali ndi tizilombo toyambitsa matenda komanso mtundu wake wapadera. Pali zobisika, zoonekeratu, zomveka, zamkati ndi zamanjenje.

Zabisika

Salmonellosis yobisika ndi imodzi mwa mitundu yoopsa kwambiri, yomwe nthawi zambiri imakula mwa akuluakulu. Pambuyo pa matendawa, mabakiteriya a tizilombo amayamba kukula m'mimba mwa mbalame, zomwe zimakhudza matumbo, chiwindi, machitidwe osakanikirana ndi ziwalo zina. Pachifukwa ichi, matendawa alibe maonekedwe ovuta ndipo nthawi zambiri amakhala osasintha. Choopsa chachikulu cha salmonellosis ndi chakuti bacterium nthawiyi imakhudza malo onse a njiwa, chifukwa cha nyongolotsi zomwe zili ndi kachilomboka. Pamapeto pake, izi zimayambitsa matenda osati mbalame zokha, komanso kuchepa kwa ntchito ya kukula kwake, komanso kuwonongeka kwa kanthaŵi kochepa kuti athe kubereka ana abwino komanso abwino.

Zizindikiro zazikulu za matendawa:

• kuika mazira osagwirizana pakati pa akuluakulu;
• kuika mazira osaphika;
• imfa ya mazira mkati mwa mazira;
• kuchepa kwa mbalame;
• Kutsegula m'mimba (zosasangalatsa).

Fotokozani

Kaonekedwe ka salmonellosis kawirikawiri imayamba kutsogolo kwa nthawi yaitali ya matendawa chifukwa cha kuchepa kwakukulu kwa chitetezo cha thupi. Kawirikawiri zimapezeka mwa ana a nkhunda kapena anapiye omwe apangidwa kuchokera ku mazira omwe amapezeka ndi bakiteriya m'mimba. Salmonellosis amayamba kukula kuchokera ku mazira omwe amachiza mabakiteriya m'mimba. Matendawa amachitidwa kuti ndi owopsa komanso ovuta kwambiri, monga momwe zimakhala zosawerengeka m'masabata angapo kuti mabakiteriya awononge ziwalo ndi machitidwe amachititsa imfa ya mbalameyo.

Zizindikiro zazikulu za mawonekedwe a matendawa:

• kusala kudya kapena kukana kwathunthu chakudya;
• ludzu lalikulu;
• kusamvera;
• Kutsika kwa magalimoto, kuphatikizapo kuthawa;
• mphutsi zakuda;
• kutsekula m'mimba.

Zopeka

Salmonellosis yapamwamba imayambira pambali ya maonekedwe obisika a matendawa mu nkhunda zazing'ono kapena okhwima. Matendawa amachititsa kugonjetsedwa ndi mabakiteriya a mawonekedwe a minofu ndi ziwalo makamaka. Zotsatira zake, kusungunuka kwa madzi a thupi kumapezeka m'madera osiyanasiyana a mafupa a njiwa, zomwe zimayambitsa kutupa komanso pafupifupi kutayika kwathunthu kwa magalimoto. Pamapeto pake, izi zimapangitsa kuti munthu asathenso kusunthira pang'ono, zomwe zimapita ku imfa ya mbalameyo.

Zizindikiro zazikulu za articular salmonellosis ndi:

• kuphatikiza kwa minofu ya minofu ndi kuchepa kwake pang'ono;
• kumanjenjemera kapena kupundula miyendo;
• Kutsika kwa magalimoto, kuphatikizapo kuthawa;
• mawonekedwe a nthanga yaing'ono pansi pa khungu pamagulu.

M'mimba

Matumbo a salmonellosis ndi imodzi mwa mitundu yowonekera kwambiri ya matendawa. Matendawa amapezeka pafupifupi mitundu yonse ya mbalame, mosasamala kanthu za msinkhu wawo, koma nthawi zambiri matendawa amachitika akulu kapena achinyamata. Chifukwa cha kuwonongeka kwa thupi, wodwala matendawa amayamba m'matumbo a mbalame ndipo amalepheretsa ntchito yake, yomwe nthawi zambiri imakhala chifukwa chachikulu cha kuwonongeka kwa zilonda za m'mimba komanso matumbo ake.

Kuwonjezera pamenepo, matumbo amakhala malo abwino kwambiri kuti chitukuko chitheke komanso kufalikira kwa tizilombo toyambitsa matenda m'tchire ndi madontho. Choncho, sikuti nthawi zambiri matendawa amatha kuyambitsa mliri wathunthu komanso kufa kwadzidzidzi kwa mbalame. Matenda opatsirana m'mimba angakhale ovuta, koma ngati kuchedwa kwa mankhwala kumakhala matenda aakulu.

Zizindikiro zazikulu za matendawa:

• kulemera kwa anthu okhudzidwa;
• m'mimba kutupa, komwe kumawonekera ngati kutsegula m'mimba komanso kutsegula m'mimba;
• maonekedwe a mwazi wamagazi mu zinyalala;
• bile amakhala ndi tintho zobiriwira;
• kuipitsidwa kwakukulu kwa nthenga mchira ndi nyansi zofunda.

Magazi mu zinyalala, monga chimodzi mwa zizindikiro zazikulu za salmonellosis

Mantha

Maonekedwe a mantha a salmonellosis ndi osowa. Kawirikawiri, mbalame zazikulu zimavutika ndi matendawa, popeza kukula kwake kumafuna kuwonongeka kwanthawi yaitali kwa thupi.

Mukudziwa? Monga mankhwala opangira ma antibayotiki popanga mankhwala, ampicillin anayamba kugwiritsidwa ntchito mu 1961 mkati mwa makoma a British Beechhem.

Chifukwa cha kukula kwa mabakiteriya, mavitamini amachititsa kuti chiwonongeko cha mitsempha yamanjenje, yomwe nthawi zambiri imayambitsa kuwonongeka kwathunthu kwa dongosolo lamanjenje. Ndipo ngati chithandizo chakumapeto chimachitika, izi zimachititsa kuti mbalameyo iphedwe.

Zizindikiro zazikulu za matenda:

• zovuta;
• mutu wa mitsempha utabwerera mmbuyo;
• kusamvera;
• kukana chakudya;
• kuchepa kwa magalimoto, kuphatikizapo kutha kuuluka.

Kuchiza kwa salmonelis mu nkhunda

Zilonda zamtundu uliwonse za nkhuku ndi chimodzi mwa zifukwa zomwe zimapangitsa kuti ulimi wa nkhuku ukhale wopambana, mosasamala kanthu za nyengo ya chideralo. Choncho, kwa zaka zopitirira khumi, njira zosiyanasiyana zamagulu ndi zowerengeka zagwiritsidwa ntchito polimbana nazo.

Komabe, sikuti aliyense wa iwo amadziwika ndi mtengo wotsika komanso wopambana kwambiri, choncho, tidzangoganizira zokhazokha.

Ndikofunikira! Ngati mutazindikira zizindikiro zoyambirira za salmonellosis, muyenera kulankhulana mwamsanga ndi veterinarian wodziŵa bwino thandizo. Mbalame zimakhala ndi mphamvu yogwiritsira ntchito metabolism, kotero matendawa angathe kukhala mliri waukulu m'masiku ochepa.

Mankhwala

Kawirikawiri, njira zamankhwala zamakono zamakono zimaphatikizapo mankhwala awa:

• "Ampicillin" - mankhwala osokoneza bongo omwe amagwirizana ndi mafananidwe a penicillin. Ndizothandiza kwambiri pochiza articular salmonellosis. Maantibayotiki amagwiritsidwa ntchito pamlomo, ali ndi madzi akumwa kapena chakudya cha mlingo wa 20 mg / kg wolemera thupi tsiku lililonse. Pochita izi, Ampicillin imasungunuka mofananamo pa mlingo wa madzi kapena chakudya, ndipo zotsatira zake zimakhala m'malo mwa chakudya kapena madzi. Kutalika kwa mankhwala otere kumatenga masiku 5 mpaka 10;
• "Baytril" - wothandizira ma antibiotic wothandizidwa ndi enrofloxacin. Mu thupi la njiwa, mankhwalawa amaperekedwa pamlomo ndi madzi akumwa. Pochita izi, 0,5 ml ya mankhwalawa amadzipangidwira mu 10 malita a madzi, ndiyeno zotsatira zake zimakhala m'malo mwa madzi akumwa. Mng'oma wambiri wa mankhwala a Baytril ndi kuyambira masiku atatu mpaka asanu;
• "Biomitsin" - mankhwala osokoneza bongo omwe ali ndi zotsatira zosiyanasiyana zinyama ndi mbalame. Chida ichi ndi cha gulu la tetracyclines ndipo chimachokera ku mafananidwe opangidwa ndi maantibayotiki omwe amapezeka ndi tizilombo toyambitsa matenda. Actinomyces m'moyo wawo. Mankhwalawa amagwiritsidwa ntchito pamlomo, ndi chakudya kapena madzi akumwa pa mlingo wa 20-30 mg / kg wa kulemera kwa thupi pa tsiku. Kuti izi zitheke, wothandizirayo amasungunuka mofananamo pa mlingo wa madzi kapena chakudya. Njira yayikulu ya mankhwala sizinapitilire masiku 7-10;
• "Levomitsetin" - mankhwala opanga maantibayotiki, omwe ali ophiphiritsira a antibiotic chloramphenicol, opangidwa ndi mabakiteriya a mtunduwo Streptomyces chifukwa cha ntchito yake yofunikira. "Levomycetin" imayikidwa m'thupi pamlomo, ndi madzi akumwa kapena chakudya katatu patsiku pa 30-50 mg / kg makilogalamu nkhuku. Kuti tichite izi, kuchuluka kwa mankhwalawa kumasungunuka mofananamo pamtunda wa madzi kapena chakudya. Njira yayikulu ya mankhwalayi sizoposa masiku khumi;
• "Terramycin" - chida chokhala ndi mankhwala amphamvu kwambiri a ma antibiotic, omwe amachokera ku oxytetracycline dihydrate. Mankhwalawa ali ndi zotsatira zochepa pa thupi la njiwa, choncho akhoza kugwiritsidwa ntchito mwakhama kwa nestlings kapena juveniles popanda mantha. "Terramycin" imalowa mu thupi pamlomo, ndi madzi akumwa kapena chakudya katatu patsiku pa 20-50 mg / kg kg nkhuku kulemera. Kuchita izi, kuchuluka kwa mankhwalawa kumasungunuka mofananamo pa mlingo wa madzi kapena chakudya, ndipo zotsatira zake zimakhala m'malo mwa chakudya kapena madzi. Njira yachiwiri ya mankhwala ndi masiku asanu ndi awiri;
• "Tetracycline" - mankhwala osokoneza bongo, omwe amagwiritsidwa ntchito kwambiri kuchipatala chochiza matenda osiyanasiyana ndi nyama ndi mbalame. Zopangidwezo zimachokera ku mankhwala omwe amapangidwa ndi bakiteriya. Streptomyces aureofaciens m'moyo wawo. "Tetracycline" imagwiritsidwa ntchito pamlomo, ndi chakudya kapena madzi akumwa pa mlingo wa 20-30 mg / kg ya kulemera kwa thupi pa tsiku (kwa mlingo 2). Kuti izi zitheke, wothandizirayo amasungunuka mofananamo m'madzi kapena chakudya. Njira yayikulu ya mankhwala ndi masiku 7-10;
• "Enrofoni" - Mankhwala osokoneza bongo, omwe amagwiritsidwa ntchito kwambiri pochiza matenda osiyanasiyana pa zinyama ndi mbalame, zochokera ku enrofloxacin. Mu thupi la njiwa amatanthawuza kumayankhula pamlomo ndi madzi akumwa. Pachifukwachi, kukonzekera kumachepetsedwa pa mlingo wa madzi tsiku lililonse kwa mlingo wa 0,5 ml / l, kenako madziwo amalowa m'malo mwa madzi akumwa. Njira yachiwiri ya mankhwala imakhala kuchokera masiku atatu mpaka asanu;
• "Enteroseptol" - wothandizira ma antimicrobial agent wothandizira hydroxyquinoline. Mankhwalawa amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizilombo toyambitsa matenda. "Enteroseptol" imaperekedwa pamlomo, ndi madzi akumwa kapena chakudya katatu patsiku, 30-50 mg / kg ya kulemera kwa mbalame. Kuchita izi, kuchuluka kwa mankhwalawa kumasungunuka mofananamo pa mlingo wa madzi kapena chakudya, ndipo zotsatira zake zimakhala m'malo mwa chakudya kapena madzi. Njirayi imakhala pafupifupi masiku asanu ndi awiri, koma ngati kuli kotheka, mankhwala amatha mpaka nkhunda zichira bwinobwino.

Mudzakhalanso ndi chidwi chophunzira momwe mungagwiritsire ntchito mankhwala monga Rodotium, Virosalm, La Sota, Nifulin Forte, komanso mankhwala ena ndi mavitamini a njiwa.

Mankhwala a anthu

Mwa mankhwala omwe amapezeka kwambiri pa salmonellosis ndi nkhunda, otchuka kwambiri ndi awa:

• mankhwala mankhwala chamomile kulowetsedwa: Supuni ya 1 ya zitsamba zouma imani mu 250 ml ya madzi otentha kwa maola 1-2. Pambuyo pozizira kwathunthu, kulowetsa madzi kumasankhidwa mosamalitsa ndikugwiritsidwa ntchito ngati madzi akumwa kwa sabata. Chida ichi chimakhala ndi mphamvu yochepa thupi, kotero chingagwiritsidwe bwino, mosasamala za zaka za mbalame;
• Mankhwala kulowetsedwa kwa propolis kapena wosweka perga: Nkhumbazi zimakhala zabwino kwambiri pakuika mazira, chifukwa zimathandiza kuteteza zamoyo za mbalame zazikulu ku matenda, komanso ana awo amtsogolo. Supuni ya kulowetsedwa kapena yosweka pa khitchini grater perga inathetsedwa mu lita imodzi ya madzi akumwa, ndipo zotsatira zake zimagwiritsidwa ntchito ngati madzi akumwa. Kudyetsa nkhunda kumachitika panthawi yonse yobereketsa, pa nthawi yotsala ya chakayi ndondomekoyi ikuchitika muzigawo zing'onozing'ono, ndi nthawi yosapitirira 1 sabata;
• decoction ya singano zapaini: chidachi chimakhala ndi mphamvu yowonongeka kwambiri, komanso gwero la mavitamini ambiri ndi zinthu zina zomwe zimathandiza kuteteza chitetezo. Kukonzekera wothandizira anti-salmonella, 1 chikho cha singano zapaini choyera chimatengedwa mu madzi okwanira 1 litre otentha kwa maola 1-2, kenako madziwa amatsukidwa mosamala. Kulowetsedwa kwathunthu kumalowetsa madzi akumwa mu dovecote kwa sabata limodzi ndipo, ngati kuli koyenera, kuthirira kumakhala kwa nthawi yaitali mpaka matenda atachotsedwa;
• mafuta a mpendadzuwa: Katemerayu ali ndi mafuta ambiri ofunika kwambiri, makamaka ofunika kugwira ntchito ya metabolism, kuphatikizapo mphamvu zoteteza mthupi. Mafuta akuphatikizidwa mu chakudya nthawi ndi nthawi, pakugawidwa kwa matenda opatsirana pa mlingo wa 1 tbsp. L / kg makilogalamu owuma.

Kupewa ndi Katemera

Kupewa kwapamwamba kwambiri komanso kwakanthaŵi yake ndi njira yokha yomwe imawathandiza kupewa matenda owopsa m'nyumba ya nkhunda, komanso imfa ya akuluakulu ndi ana awo. Choncho, chochitika ichi chiyenera kuchitika ndithu ndi chisamaliro chachikulu, ichi:

• pa nthawi ya kufalitsa mliri wa matendawa ayenera kuchepetsa kuyanjana kwa nkhunda ndi achibale achilengedwe;
• Nkofunikira kupereka mbalame ndi kalori yapamwamba, koma zakudya zathanzi;
• Ndikofunika kugwiritsa ntchito madzi abwino, apamwamba kwambiri, madzi okonzedwa kale ndi chakudya;
• onetsetsani kuti mukutsatira miyezo yoyenera yaukhondo pamene mukusunga pigeon house;
• ndi koyenera kusintha madzi (osachepera 1 nthawi patsiku) ndi kuyeretsa dovecote kuchokera kumaliseche ndikudyetsa zatsalira (osachepera 2-3 nthawi pa sabata);
• Musamanyalanyaze matenda a periodic a nyumba ya nkhunda (osachepera 1 nthawi pa sabata).

Ndikofunika kukumbukira njira zamankhwala zowononga pogwiritsira ntchito mankhwala amphamvu a antibiotic ndi zotsatira zosiyanasiyana. Odziwika kwambiri ndi ogwira mtima pakati pawo amaonedwa kuti ndi mankhwala "Parastop".

Katemera wa nkhunda nthawi zonse ndiyeso yofunikira kuti asunge thanzi labwino. Phunzirani kuchokera ku matenda ndi momwe mungapezere nkhunda.

Chidachi chikugwiritsidwa ntchito mwakhama kugawo la CIS chifukwa cha mankhwala ndi mankhwala omwe amawagwiritsira ntchito pakhomo laling'ono la nkhunda komanso kusunga ziweto zazikulu. Kwa mankhwala, "Parastop" imayendetsedwa pamlomo, pakuti izi 3 za mankhwalawa zimasungunuka mu 1 kg ya chakudya kapena 2 malita a madzi, kuti muzisankha. Chifukwa cha kusakaniza kwathunthu m'malo mwa chakudya kapena madzi akumwa.

Kutalika kwa mankhwala ndi pafupi masiku 10-14. Monga njira yothandizira, Parastop imagwiritsidwanso ntchito pamlomo, kuphatikizapo chakudya kapena madzi akumwa (3 scoops pa kg kg chakudya kapena 2 malita a madzi). Chifukwa cha kusakaniza kwathunthu m'malo mwa chakudya kapena madzi akumwa. Thandizo lachitetezo likuchitika m'zigawo zing'onozing'ono, zosakhalitsa masiku opitirira 7-10. Nthaŵi yabwino kwambiri yogwiritsira ntchito ndalama ndi kuyamba kwa mbalame molting kapena masabata 1-2 asanabadwe.

Ndikofunikira! Mankhwala a anthu sali chifukwa cha anti-salmonella thérapie, popeza mankhwala omwe amagwira ntchito mwamphamvu kwambiri akhoza kuthana ndi matenda owopsa. Choncho, mankhwala oterowo ayenera kugwiritsidwa ntchito pokhapokha kuti awathandize.

Pofuna kupewa zotsatira zoopsa za salmonellosis, ambiri achita katemera wa mbalame. Kwa nthawi yoyamba mankhwala oterowo amaperekedwa kwa anapiye ali ndi zaka zisanu ndi zitatu (8), pambuyo pake kubwezeretsanso kumachitika nthawi imodzi mu zaka ziwiri. Ambiri oyenera kugwiritsidwa ntchito ndi katemera wamakono ozikidwa pazipangizo zamoyo. Amapereka mwayi wogula chitetezo champhamvu chokhalitsa komanso chosatha kwa thupi. Salmonellosis ndi matenda opatsirana kwambiri omwe amapezeka kwambiri pakati pa zinyama ndi mbalame, kuphatikizapo nkhunda. Matendawa amachititsa kuti thupi liwonongeke kwambiri, komanso amadziwika ndi matenda opatsirana kwambiri.

Werengani za mankhwala omwe amagwiritsidwa ntchito poipitsa nkhunda.

Masiku ano, pali njira zambiri zochizira matendawa, koma njira yabwino kwambiri ndi kupewa kanthawi kochepa ka salmonellosis, pogwiritsa ntchito mankhwala ovuta kwambiri a Parastop.

Video: salmonellosis ndi nkhunda