Malangizowo madokotala pogwiritsa ntchito adyo kwa mano opatsirana komanso mankhwala ogwiritsira ntchito mankhwala osokoneza bongo

Munthu aliyense kamodzi kamodzi pamoyo wake adakumana ndi Dzino lopweteka - zowawa zomwe sizimulola kudya kapena kugona. Cholinga chokha choyenera ndi ulendo wopita kwa dokotala wamazinyo.

Ndipo choyenera kuchita ngati ululu wa hellin umakugwirani pakati pa usiku kapena inu, mwangozi, mulibe chitukuko, kumene simunamvepo za madokotala a mano ndipo panalibe mankhwala apafupi? M'nkhani ino, tiphunzira momwe tingathandizire kuchepetsa Dzino likundiwawa ndi adyo, komanso - maphikidwe a mankhwala omwe amachiza mano opatsirana ndi adyo komanso zinthu zina.

Kodi zimathandiza?

Bwerani ku chithandizo cha "mankhwala am'malamulo" ndi khalidwe lake lalikulu motsutsa Dzino likundiwawa - adyo. Mbewu iyi yadziwika chifukwa cha bactericidal ndi bacteriostatic malo kuyambira kale - Agiriki akale, Aroma ndi Aigupto ankadziwa za phindu lake. Amagwiritsira ntchito garlic ku cosmetology ndi mankhwala, kuwonjezera pa mankhwala osiyanasiyana ndi zokometsera.

Zimakhudza bwanji?

Garlic ili ndi antiseptic, antibacterial, anesthetic, antiparasitic kwenikweni, zimathandiza kuchotsa tizilombo toyambitsa matenda komanso kumenyana ndi matenda. Izi zimachokera ku zinthu zomwe zili mu sulfure monga mankhwala a Allicin, omwe amapangidwa mu adyo pamene maselo akuwonongedwa, pamene aphwanyidwa ndi mpeni kapena akuwombera.

Koma mankhwala omwe ali ndi maantibayotiki achilengedwe ali ndi vutoli - zotsatira zothandizira anesthesia ndi zazing'ono, ndipo mukuyenera kupita kwa dokotala wa mano.

Zingathenso kuyambitsa zilonda zam'kamwa mpaka necrosis ya zamkati, kotero musagwiritse ntchito njira yamakono yochiritsira yokhala ndi chingwe, pulpitis kapena periodontitis, kuti musamavulaze thupi.

Tiyenera kukumbukira kuti Ngati palibe njira yothetsera ululu, mungagwiritse ntchito adyo.

Kusamala kwambiri ndipo, pang'onopang'ono, muyenera kuchotsa yomweyo adyo ndikutsuka pakamwa panu ndi madzi ofunda.

Zosiyana ndi matenda

Pali matenda ambiri omwe simungathe kudya adyo: Awa ndi matenda a impso ndi m'mimba, kuphatikizapo chapamimba chilonda ndi zilonda zam'mimba, komanso gastritis (momwe adyo amakhudzidwira m'mimba, mungathe kuwerenga pano).

Timapereka kuwonera kanema za omwe savomerezedwa kuti adye adyo:

Ndondomeko ya ndondomeko ya chithandizo cha kunyumba

Ngakhale kuti ndi bwino kugwiritsa ntchito adyo pa matenda a dzino, anthu ambiri amagwiritsabe ntchito ngati njira yothandiza yopumula. Nazi maphikidwe ena.

Kuyeretsa

Zosakaniza:

• adyo 100 g;
• Vodka 0.5-0.7 malita.

Kutseka pakamwa ndi adyosi tincture ndi njira zothandiza komanso zotetezeka zothandizira kuthetsa ululu ndipo panthawi imodzimodziyo zimayambitsa mankhwala osokoneza bongo.

Zomwe zimapangidwira zimapangidwanso:

1. kutenga pafupifupi 100 magalamu a adyo, kuwaza ndi kuthira botolo la 0.5-0.7 malita a mowa wamphamvu;
2. pulagi ndi kuchotsa kuti mukhale m'malo ozizira (mungathe kufiriji);
3. masabata awiri kuti atenge ndi mavuto;
4. Tincture iyi yambani pakamwa panu.

Phytoncides yomwe ili mu adyo idzachepetsa kutupa ndi kuwononga tizilombo toyambitsa matenda, ndipo mowa udzatulutsa mitsempha ya mitsempha ndipo imakhala ndi zotsatira zoyambitsa matenda. Pang'onopang'ono, ululuwo umachepa mwachidule.

Zovala pamanja

Zosakaniza: adyo.

Chinsinsi chachikulire cha Siberia, chotchuka masiku athu. Mwamwayi, mphamvu zake sizinatsimikizidwe.

Ntchito:

Kuyika gruel wa adyo pa dzanja - muyenera choyamba kutsuka adyo kumbali ya mkati, ndipo kenaka mugwiritsire ntchito slurry ya adyo pamadera ozungulira.

Komanso, ngati mbali yowongoka imapweteketsa, ndiye kuti zowonongeka zimachitika kumanzere, ngati mbali ya kumanzere, ndiye_manja.

Kuyika dzino

Zosakaniza: adyo clove.

Kuika clove ya adyo pa dzino lomwe linakhudzidwa. Kuchita koteroko sikungapangitse chabwino chilichonse - zonse zidzatha moipa kwambiri.

Kusakaniza ndi anyezi

Zosakaniza:

• adyo;
• anyezi.

Kugwiritsa ntchito kugwiritsidwa ntchito kwa osakaniza anyezi ndi adyo ku nsonga ngati mawonekedwe a compress gauze.

Chinsinsi:

1. anyezi ndi adyo mofanana ndi kugaya mu bowa;
2. kukulunga mu chopukutira kapena chapafupi;
3. Onetsetsani izi kusakaniza ku dzino lopweteka.

Gwiritsani ntchito mphindi 10-15, koma ngati mukumverera kuti simungathe kuzimva, musadzizunze nokha ndipo muyenera kusiya ntchitoyo. Pamapeto pake nkofunika kutsuka pakamwa pako ndi madzi otentha kapena decoction wa zitsamba.

Amagwedeza ndi mchere kapena tsabola

Zosakaniza: adyo, mchere kapena tsabola.

Yesani kugwiritsa ntchito mchere kapena tsabola mmalo mwa anyezi.

Mkate Kusakaniza

Zosakaniza:

• adyo;
• mkate wa rye.

Chakudya cha mkate cha Rye:

1. chotsitsa mkate mumadzi;
2. Finyani ndikusakaniza adyo wodulidwa;
3. kukulunga mu chopukutira kapena chapafupi;
4. kenako gwiritsani ku dzino lopweteka;
5. gwirani kwa mphindi 15, ndiye tsatsani pakamwa panu ndi madzi otentha.

Mkate udzachepetsanso zochita zaukali za adyo, ndipo kutuluka kwake kudzathandiza kutsegula chilonda ndi kutulutsa pus.

Chinsinsi ndi mafuta

Zosakaniza:

• adyo;
• masamba mafuta.

Mafuta osakaniza a masamba ndi adyo odulidwa angaperekenso chithandizo cha kanthaŵi kochepa.

Chinsinsi:

1. Garlic kuwaza kapena kugaya mu bowa.
2. Sakanizani ndi mafuta aliwonse a masamba (mpendadzuwa, azitona, mtedza, chimanga). Mafuta amachepetsa kuyatsa kwa adyo.
3. The chifukwa osakaniza ayenera atakulungidwa mu chopukutira, bandeji kapena cheesecloth ndi kugwirizana kwa dzino dzino.

Kugwiritsa ntchito tincture mkati

Kugwiritsa ntchito adyo tincture mkati molingana ndi njira yokonzedwera pamwamba si njira yabwino yowonongera. "Chithandizo" choterechi chingabweretse mavuto aakulu, monga kutentha kwa chapamimba mucosa, chilonda kapena kupweteka.

Kutsiliza

Zonse mwa maphikidwe angathe kuchepetsa kupweteka kwa kanthawi kochepa, koma ndi kupambana komweko kungathe kuvulaza Musachedwe kupita kwa dokotala wa mano ndipo, ngati n'kotheka, musamadzipange mankhwala, koma gwiritsani ntchito adyo pochizira mano anu mosamala komanso ngati mwadzidzidzi.