Zachilengedwe zokhala ndi ubweya wathanzi. Kodi phindu la madzi a ginger ndi momwe mungapangire maski pogwiritsa ntchito?

Ginger imagwiritsidwa ntchito kuyambira kale. Lili ndi mafuta ochuluka kwambiri, ndipo kukoma kwa ginger mizu kumakhala kowawa kwambiri. Komanso, zingagwiritsidwe ntchito palimodzi pakudya komanso monga zodzoladzola.

Chikhalidwe ichi chimapezeka kawirikawiri pamasikisi, masitolo, tsitsi, nkhope ndi thupi lonse.

M'nkhaniyi tidzakambirana zambiri za kukonzekera kwa tsitsi la ginger kunyumba.

Kodi ntchito zomera zimakhala zotani?

Zonse za chikhalidwe ndizolimbikitsa kulimbikitsa ndi kupuma. Maonekedwe a mizu ya ginger akuphatikizapo zinthu zotsatirazi:

1. mafuta ofunikira;
2. micro ndi macronutrients;
3. mavitamini a magulu A, B, C ndi E;
4. mankhwala osiyanasiyana (kuphatikizapo ascorbic, nicotinic ndi caprylic, komanso oleic ndi linoleic).

Zonsezi zimathandiza kuthana ndi mavuto ambiri a tsitsi.

Mapindu ndi malonda a mankhwala

Zotsatira zabwino zogwiritsira ntchito mankhwalawa zikuphatikizapo zotsatira zotsatirazi:

• kuchotseratu mafuta ndi kuyanika kwa khungu chifukwa cha kuchepa kwake;
• kumenyana ndi kukwiya;
• kulimbikitsa zingwe kuchokera mkati;
• kuletsa tsitsi kumapeto ndi kuonjezera voliyumu;
• kukula msanga;
• kupereka kuwala kwa ubweya wouma.

Kuvulaza tsitsi sikungabweretse ginger iliyonse. Chinthu chachikulu ndikuonetsetsa kuti simukugwirizana ndi chikhalidwe ichi. Kupanda kutero, khungu limatha kapena kukwiya.

Zizindikiro zogwiritsidwa ntchito:

• khungu kapena mafuta odzola;
• kupweteka tsitsi kapena kupunduka;
• kukula kwazing'ono;
• chisokonezo;
• zopanda kanthu zopanda moyo;
• kusowa mafilimu.

Zosiyana ndi zomwe zimagwiritsidwa ntchito ndi kusagwirizana ndi ginger.

Mitundu ya masks ndi kukonzekera kwawo

Zakudya

1. Muyenera kusowa 20 ml ya madzi a mandimu, mapira a nthochi imodzi ndi yaying'ono, 10 ml ya brandy, madontho atatu a rosa mafuta. Choyamba, bwerani nthochi mu bowa, kenako zigawo zina zonse ziwonjezeredwa. Unyinji uyenera kukhala wandiweyani. Ikani maski kuchokera ku mizu mpaka kutalika kwa malire. Gwirani mphindi 20. Sambani madzi ofunda ndi madzi a mandimu. Gwiritsani ntchito kamodzi pa sabata.
2. Kwa kachiwiri kachiwiri, muyenera kutenga mizu ya ginger ndi kutalika kwa masentimita 3-4, 40 ml ya kogogo, burdock ndi rosemary mafuta omwewo. Zosakanikirana zonse ndi kuzigwiritsa ntchito pamtunda woyambira kwa mphindi 40. Kuchokera kumwamba, valani kapu yachapa ndi kutentha ndi thaulo. Sambani ndi madzi ambiri.

Kulimbikitsa

1. Mudzafunika 80 ml ya madzi a mandimu, uchi wochuluka (yesani kusankha madzi ambiri) ndi 40 ml ya madzi a mandimu. Sakanizani zonse zopangira ndikugwiritsira ntchito pa mizu pafupifupi theka la ola limodzi. Sambani ndi madzi ofunda. Ngati mumamva kutentha, nthawi yotsatira mukhoza kuwonjezera yolk imodzi ku chigoba.
2. Kukonzekera muyenera kutenga madontho awiri a ginger ndi mafuta a lalanje, madontho 4 a mafuta a chamomile, komanso 40 ml ya maolivi. Timayika mafuta otsiriza m'madzi osamba, kutentha bwino, ndi kuthira mafuta ena onse. Perekani mask kuti azizizira ndikuzipaka mu scalp. Sungani mutu wanu ndi thaulo, kuyika thumba la pulasitiki kapena kapu yachapa pansi pake. Kuthamanga kunja kwa theka la ora.

Kuwala

1. Sakanizani supuni ya grated yobaya mizu ndi supuni ziwiri za sesame mafuta. Ikani ku kutalika konse kwa mapiritsi ndi kugwira kwa mphindi 20.
2. Tengani supuni imodzi ya ginger wosweka, 20 ml ya mandimu, dzira yolk, 200 ml ya kefir ya mafuta ochepa, 20 magalamu a uchi wamadzi.

   Sakanizani zitsulo zonse ndikugwiritsanso ntchito tsitsi, gwirani pafupifupi theka la ora. Mutu uyenera wokutidwa. Sambani ndi madzi ambiri ndipo mutsuke ndi chamomile decoction.

Kuuma

1. Ma supuni a hafu ndi theka a maolivi ndi supuni ya ginger wonyezimira amafunika. Thirani mafuta, kenaka yikani mizu yotentha kumeneko. Onetsetsani tsitsi lonse kutalika, kwekani ndi kugwira kwa kotala la ora. Sambani ndi madzi oyera poyamba, ndiyeno tsambani ndi shampoo.
2. Tengani supuni ziwiri za madzi a ginger, yikani mafuta yogurt ndi uchi wovutikira, ndiyeno supuni ya tiyi ya tiyi yobiriwira. Zosakanikirana ndi kusakanizika ndi tsitsi la gruel, lizisiya pamapiritsi kwa mphindi 20. Sungani ndi madzi a mandimu.

Kuchokera ku mafuta

1. Mudzafuna magalamu 100 a ginger ginger, madontho 5 a mafuta a burdock ndi 20 ml ya madzi a mandimu. Mafuta ndi madzi pang'ono ofunda, ndikutsanulira muzuwo. Zonse zosakanikirana. Ikani zambiri ku gawo la mizu. Sungani maski pamapiritsi kwa mphindi 20. Sambani ndi madzi ofunda.
2. Mungagwiritse ntchito madzi amodzi a ginger. Amakumbidwa m'munsi mwa scalp ndikusiya kwa mphindi 15. Pambuyo pake, madzi amatsuka mosavuta ndi madzi wamba.

Kukula

1. Zowonjezera zigawo zikuluzikulu (zonsezi zimafunika kutenga magalamu 40): burdock mizu, nettle masamba, birch masamba, rye rye, grated ginger mizu, mpiru ufa. Zindunkhirani bwino zonse mu blender. Zotsatirazi zitha kusungidwa pamalo ozizira ndipo, ngati n'koyenera, kuchepetsedwa ndi madzi ofunda mpaka wandiweyani gruel amapangidwa. Ikani kokha pa khungu, tulukani kwa theka la ora. Kusakaniza kumatsuka mosavuta ndi madzi osadziwika.
2. Tengani makilogalamu 20 a ginger wa grated ndi masupuni 4 a mafuta a burdock. Sakanizani zigawozo ndikugwiritsanso ntchito pa scalp. Pambuyo pake, maminiti pang'ono kuti musamalire mutu wanu. Sambani maminiti 40 ndi madzi. Sungunulani mapiritsi ndi decoction kuwala ya chamomile.

Kuthamanga

1. Mufunikira 30 ml mafuta a burdock, 5 ml ya mafuta a mandimu ndi supuni ya mizu yodulidwa (mungathe kupaka, koma pa coarse grater). Sakani ginger kumaso musanaphike, kotero kuti iye analibe nthawi yoti aziume. Zosakaniza zonse kusakaniza ndi kusisuntha kusuntha mumutu. Chigoba ndi choyenera kwa ola limodzi. Pambuyo pake muyenera kusamba ndi madzi oyera ndikusambitsanso tsitsi lanu ndi shampoo.
2. 40 magalamu a ginger wouma wouma, 20 ml ya madzi a mandimu, 250 ml ya yogurt ndi yolk imodzi yosakaniza. Yesani ku gawo la mizu ndi khungu, tulukani kwa theka la ora. Onetsetsani kutentha.

Kuyeretsa kwakukulu

1. Kutentha 200 ml ya vinyo wofiira ndikuwonjezera madontho asanu a mafuta ofunikira. Kenaka tsitsani magawo 40 a ginger wouma ndi gramu 80 ya oatmeal mu madzi. Zonsezi zimagwirizanitsa. Ikani pa tsitsi lonse lalitali, misala bwino ndipo mupite kwa mphindi 10. Sambani ndi madzi ofunda.
2. Supuni ya tiyi ya mizu yoyaka moto ndi mapepala a avocado kusakaniza mu gruel, yikani madzi atsopano kuchokera ku mandimu lonse kumalo omwewo. Yesetsani kupota kwa kotala la ora. Sambani ndi madzi oyera, kenaka tsambani mitsinje ndi decoction ya sitima.

Kuyambira kugwa

1. Konzani ma gramu 20 a mizu ya grated, 40 ml ya mafuta a burdock, madzi ofanana ndi aloe ndi uchi wamadzi, dzira la anangwa ndi supuni ya supuni ya brandy. Kutentha mafuta oyambirira mu madzi osamba, ndiye kutsanulira uchi ndi kutentha. Ginger ndi dzira ziwonjezeredwa potsiriza. Sakanizani zonse, makamaka mu blender. Yesetsani kuzingwe zonse, koma samalani kwambiri pazomwe zimayambira. Siyani pazigawo za magawo atatu a ora. Sambani ndi madzi. Pambuyo pake, tsambani tsitsi ndi shampoo.
2. Tengani mafuta ofunika a ginger (40 ml), 100 magalamu a uchi ndi 150 magalamu a kirimu wowawasa sing'anga mafuta. Zosakanizazo zimasakanizidwa ndikugwiritsidwa ntchito ku mizu ya tsitsi. Kenaka pogwiritsa ntchito chisa ndikugawira kutalika kwazitsulo. Kutentha mutu ndikuchoka kwa theka la ora. Sungunulani ndi shampoo ndipo njira yabwino yothetsera izi ndi kugwiritsa ntchito mankhwala a mwana.

Ginger imagwiritsidwa ntchito kwambiri mu cosmetology zamakono. Anthu ambiri amakonda kugula zinthu zopangira tsitsi. Komabe, ngati mutasankha kukonzekera masks kuti muzipiringizira nokha, mudzakhala ndi chidaliro chonse mu zida zomwe zimagwiritsidwa ntchito, ndipo motero muzitha kugwiritsa ntchito mankhwala okonzedwa bwino.