Bakha wakuda

Mudziko muli abambo oposa zana.

Mbalamezi zimakonda kwambiri alimi a nkhuku, zomwe zimapangitsa kuti nkhuku zikhale zopambana.

M'nkhani yathu tidzakambirana za mtunduwu ndi Chiyukireniya mizu - bakha lakuda.

Mbiri yamabambo

Nyerere yakuda yamatchi yoyera ndi yomwe inalengedwa ndi antchito a Poultry Institute of the Ukrainian Academy of Agrarian Sciences. Pofuna kuswana, mitundu itatu yokha idagwiritsidwa ntchito: Peking, chifuwa choyera cha Chiyukireniya, ndi kamu-campbell.

Kufotokozera ndi maonekedwe

Zizindikiro za kunja kwa mawere ndi:

• chifuwa - chachikulu, kukwera pang'ono;
• kumbuyo kuli motalika, kwakukulu, kuyang'ana kumchira;
• nthiti - lalikulu ndi concave;
• mutu ndi waung'ono;
• khosi liri lalitali;
• Mlomo - wamfupi, wosasunthika, wokhota pansi, wakuda;
• Mapiko - aakulu, otentha, olimba thupi;
• miyendo - yayifupi, ili kumbuyo;
• mchira - waung'ono, wouzikitsidwa pansi;
• maso - aakulu ndi akuda;
• mphuno. Mtundu waukulu ndi wakuda, woyera pa chifuwa. Khosi la amuna ndi lobiriwira.

Mukudziwa? Sami wakale ankakhulupirira kuti zamoyo zonse zinayi zinachokera ku mazira anayi a bakha: kuchokera koyamba - mitsinje ndi zomera, kuchokera ku yachiwiri - mbalame, kuchokera kuchitatu - nyama, ndi munthu - kuchokera kuchinayi.

Makhalidwe abwino

Pogwiritsa ntchito bakha wakuda woyera, cholinga chake chinali kupeza mtundu ndi mazira okwera mazira ndi kulemera kwake. Zotsatira zake zinali mbalame zomwe zili ndi zizindikiro izi:

• Kupindula mwamsanga (pa miyezi iwiri, abakha amalemera pafupifupi 2 kg ndipo ali okonzeka kuphedwa);
• pa miyezi 6, akazi ali ndi mazira ndipo ali okonzeka kukwatirana, monga amuna;
• kulemera kwake kwa drake ndi pafupifupi makilogalamu 4, ndipo bakha ndi 3.4-3.5 makilogalamu;
• Kuyeza kwa mazira kumapanga 110 mpaka 130 zidutswa pachaka ndipo sikutsika kwa zaka zingapo;
• dzira lolemera - kuchokera 85 g mpaka 100 g.
• chiwerengero cha achinyamata omwe amakhalapo ndi pafupifupi 93%.

Zomwe amangidwa

Bakha ndi madzi otentha ndipo ndi zowonjezera kuti ndizofunikira kukhala ndi malo osungirako madzi, kapena kuti tangi yaing'ono yamadzi.

Mukudziwa? Malingana ndi zikhulupiriro za Mari (imodzi mwa mitundu yambiri ya ku Russia), bakha ndi kholo la dziko lomwe linayika dzira lalikulu - Dziko lapansi.

Zofuna zapanyumba

Pofuna kukonza mbalame zambiri, ndizofunika kukonza nkhuku yapadera - brodergauz. Iyi ndi chipinda chokhala ndi zigawo zosiyana, kumene abakha sakhala otsekedwa, koma amasuntha momasuka ndikupita kudutsa mumtsinje. M'nyumba muyenera kupanga zinthu zina:

1. Pansi palidutswa ndi utuchi kapena udzu, koma bwino ndi peat, yomwe imatenga chinyezi bwino. Chida choyamba chokwanira ndi 10-15 cm wandiweyani, kenako pang'onopang'ono kapangidwe kamatsanulidwa ndikukhala kochepa. Onetsetsani kuti muwonjezere kuchuluka kwa zinyalala mpaka kuzizira.
2. Nyama zamadzi ozizira zimawononga. Masiku 15 oyambirira a nkhanu amakhala ndi kutentha kuchokera +25 mpaka +30 ° C, kenako amachepetsedwa kufika 18+ + 20 ° C. Chipindacho chimayaka ndi zotentha zamagetsi. Pansi pa chipangizo chimodzi chotero chikuphatikizapo abakha 500.
3. Mpweya wokwanira wabwino ndi wofunikira, koma popanda ma drafts, omwe amawononga osati anapiye, komanso akuluakulu.
4. M'nyengo ya chilimwe, pali kuwala kokwanira, ndipo mu kasupe ndi m'dzinja ndi kofunikira kuti mwapangidwe maola angapo muwonekere.
5. Zisamba zimayikidwa mumdima pamakoma. Ogwiritsira ntchito zitsulo ndi oyenera chakudya chamadzi, komanso chakudya chouma - matabwa.

Ndikofunikira! Mabakha si a ziweto zoyera, choncho ndi bwino kuti apange chakudya chokwanira ndikudzaza chakudya ndi gawo lachitatu kuti mbalame ziwonongeke. Ndipo zimakhala zofunikira kwambiri kuti mlomo wa mbalameyo ukhale woyenera.

Bwalo la kuyenda

Ali ndi zaka zitatu zinyama zingathe kutulutsidwa m'khola. Kuti mbalame zizibisa ku dzuwa lotentha kapena nyengo, payenera kukhetsedwa pa malo oyendamo, komanso omwera ndi odyetsa ayenera kukhala okonzeka. Bwalo sayenera kukhala pafupi: 1 lalikulu. m - osaposa 5 anthu. Pakadutsa miyezi isanu ndi theka, mbalame ziyenera kumasulidwa ku malo osungiramo nyama, komwe angapeze chakudya china monga nsomba zazing'ono, tadpoles, algae ndi zakudya zina. Izi zidzawathandiza kuti azipeza mavitamini ndi minerals yowonjezera, ndipo mwiniwakeyo athandizira kusunga pa chakudya.

Komanso, kusamba palokha kumapindulitsa thupi la bakha.

Zingakhale zothandiza kwa inu kuti mudziwe momwe mungapangire nkhokwe kwa abakha ndi manja anu, momwe mungapangire odyetsa ndi omwa nokha abakha, komanso momwe mungapangire oledzera osiyanasiyana za ducklings.

Zimene mungadye

Mabakha sangathe kutchedwa nyama zokondweretsa ngati chakudya, koma kuti mbalame zikhale zathanzi komanso nyama yophika, muyenera kudziwa zomwe ziyenera kudyetsedwa. Msuzi wa chilimwe amasiyana pang'ono kuchokera m'nyengo yozizira.

Mabakha akuluakulu

M'nyengo ya chilimwe, madzi ozizira amadzidyetsa okha ndikudyetsa zakudya zawo mosiyana, koma amafunikira kudyetsedwa kawiri pa tsiku ndi zosakaniza tirigu (mapira, oats, balere).

Koma m'nyengo yozizira, kuti mbalame zisamavutike ndi vitamini, mavitamini ndi mchere ziyenera kuwonjezedwa ku chakudya.

Chakudya chawo nthawi zonse chiyenera kukhala ndi zakudya zotere:

• Nthanga, makamaka mitundu yambiri (balere, tirigu, chimanga, etc.), perekani 40 mpaka 50% ya kuchuluka kwa chakudya;
• Nthanga (soya kapena nandolo) peresenti ya 10% pamtundu wa nthaka imaphatikizidwa ku nyemba za phala;
• masamba ndi zitsamba zosakaniza chakudya pafupifupi 10-15% mwa misala onse;
• nsomba ndi fupa la mafupa, mazira a dzira kapena zipolopolo zophwanyika zimasakanizidwa mu chakudya cha kuchuluka kwa 5-10% ya chakudya chonse;
• mkaka wouma ndi mafuta amtengo wapatali ochepa owazidwa;
• vitamini complexes (operekedwa malinga ndi malangizo).

Phunzirani momwe mungadyetse bwino abakha ndi abakha.

Nkhumba

Kudya anapiye ali ndi chakudya chawo chapadera:

• m'masiku oyambirira, nyama zinyama zimadyetsedwa ndi mazira owophika odulidwa;
• zophimba ndi oatmeal, chimanga kapena balere ya balere zinawonjezeka masiku angapo;
• kwa masiku 5 - amadyera amadyera;
• pa tsiku 10, theka la chakudya cha tirigu chingathetsedwe ndi mbatata yophika.

Ndikofunikira! Mabakha mwamsanga amalepetsa ndi kukula mafuta. Kuti apeze nyama yachikondi ndi zakudya iwo sangathe kudyetsedwa. Masabata angapo asanamwalire, mapuloteni ayenera kugwiritsidwa ntchito pa zakudya, komanso m'masiku otsiriza asanu ndi asanu ndi awiri - 7 - mbatata ndi mbatata yophika, yomwe ili ndi zakudya zambiri.

Zakudya zowuma zimaphika kapena zophika. Phulusa liyenera kukhala lopweteka, osati lopweteketsa, kuti lisayambe kutsegula m'mimba mwachinyamatayo. Alimi ambiri a nkhuku kuyambira masiku oyambirira a moyo amaphunzitsa anapiye kuti azidyetsa chakudya. M'masiku oyambirira, anyaniwa amadya nthawi zambiri, maola awiri kapena awiri. Zikuyenera kukhala ndi madzi abwino komanso abwino.

Ndikofunikira! Ali ndi zaka zakubadwa zakubadwa amodzi amapatsidwa miyala yaing'ono (mpaka mamita atatu mmimba mwake), zomwe zimapangitsa kuti chimbudzi chikhale chakudya.

Kutchuka kwa bakha woyera wakuda kumatchulidwa ndi ubwino wake wambiri:

• Azimayi amaonedwa kuti ndi nkhuku zabwino zokhala ndi maonekedwe abwino a amayi;
• Nkhumba zimakula mofulumira ndikulemera;
• nyama yokoma imakhala ndi mavitamini;
• kubzala mosasamala mu zomwe zili;
• mbalame ziri bata;
• Nthenga zimagwiritsidwa ntchito pamoto.

Kuphatikizana, tinganene kuti zofiira zoyera zimakhala zabwino kwambiri kwa oyamba kumene ndi alimi odziwa nkhuku.