Mmodzi mwa malo opindulitsa a ulimi wa nkhuku ndi kulima nkhuku za nyama. Kwa nyama yamphwayi, zida zonse za masewera ndizofunikira - zonunkhira ndi kutsekemera, kuchuluka kwa mafuta. Nyama yowawa kwambiriyi imasiyana ngakhale ndi mapuloteni ochokera ku nkhuku nyama. Pofuna kukula bwino, ndikofunika kudziwa teknoloji ya kudya ndi kudyetsa mbalame.
Nyama yopweteka: kupindula ndi kuvulaza
Nyama iyi ndi ya zakudya zamakono, caloric zili ndi 253 kcal. Maonekedwe a 100 g nyama:
- mapuloteni - 18 g;
- mafuta - 20 g;
- Zakudya - 0,5 g
Zothandiza:- mafuta ochepa amachititsa nyama chakudya;
- kuchepa kwa chakudya ndi kutaya kwa kolesterolini kumalola kulimbikitsa iwo omwe akuvutika ndi kulemera kwakukulu, komanso kwa odwala matenda a mtima;
- Mankhwala a chitsulo amathandiza kwambiri odwala omwe ali ndi vuto la kuchepa kwa magazi komanso amayi oyembekezera;
- nyama ili ndi mavitamini oposa 20 ndi ma microelements ofunikira thupi.
Mwinamwake mudzakhala ndi chidwi chophunzira zinthu zothandiza ndi zovulaza za nyama ndi mazira a pheasant, komanso kuwerenga momwe mungaperekere ndi kudula pheasant kunyumba.
Nyama yopweteka ilibe katundu wovulaza. Koma, ngati chinthu chilichonse, chiyenera kuphunzitsidwa mosamala mu zakudya za odwala matendawa, chifukwa chachindunji, masewera okhaokha, mapuloteni.
Zakudya zoperekera nyama pakhomo: ubwino ndi chiwonongeko
Kukula pheasants ndi bizinesi yopindulitsa kwambiri, ndi ubwino ndi zovuta zonse. 
Ubwino:
- mpikisano wotsika;
- mtengo wapatali wa nyama ndi mazira;
- msika waukulu wa malonda - malo odyera, minda yosaka, malo osungira malo, malo osungirako.
Kuipa:
- pheasants amafunikira chisamaliro chapadera, kukhala ndi moyo wabwino komanso zakudya zabwino;
- akusowa malo akulu kuti bungwe lazitseko;
- Akazi ndi amayi oipa, sali oyenerera kulera anapiye;
- Amuna ndi mbalame zowononga kwambiri, amafunikira akhungu kuti athetse nkhondo.
Ganizirani mwatsatanetsatane zizindikiro zonse za kubereka pheasants kunyumba.
Mitundu yabwino kwambiri ya nyama
Nyama zakutchire zomwe zimakhala kuthengo zimakhala zochepa. Kulemera kwa mwamuna sikudutsa 2 kg. Pochita kusankha ndi mitundu yambiri yochokera. 
Kuwerengera kwa zokolola za nyama za mitundu yofala kwambiri ya pheasants (mwa kulemera kwa amuna):
- siliva - 2-6 makilogalamu;
- Chi Romania - 2.4-2.8 kg;
- zoyera - 2.3-2.7 kg;
- okonda - 2.3-2.7 kg;
- mandimu - 2 kg;
- Kusaka - 1.7-2 makilogalamu.
- zobiriwira - 1.6 makilogalamu;
- Japanese - 0.9-1.7 makilogalamu;
- Nepali - 1.5 makilogalamu;
- pheasant mulu - 1.5 makilogalamu;
- golide - 1.4 makilogalamu;
- diamondi - 0.9-1.3 makilogalamu;
- Caucasus - 0.9-1.3 kg;
- tragopan - 0.9-1.1 makilogalamu.
Tikukulangizani kuti mudziwe bwino mitundu yabwino ya pheasants komanso kuganizira za golidi, mfumu, eared ndi white pheasant.
Nkhuku ndizokula mofulumira mbalame. Ali ndi zaka zisanu ndi zisanu, amatha kufika kukula ndi kulemera kwa mbalame zazikulu. Choncho, kuphedwa kwa nyama kumachitika ali ndi zaka 4-5. Ndalama zochepa ndi 70-80%. 
Kukonzekera kwa malo ozungulira
Habati imayenera kukhala pafupi kwambiri ndi zochitika zachilengedwe za moyo. Kumtchire, mbalame zimakhala m'mphepete mwa mitsinje ndi zitsamba m'mphepete mwa mitsinje. M'tchire, amabisala kwa adani. Nthawi zambiri amauluka, koma amatha kuyenda bwino. Zitsamba zakuthupi ndizo mabowo pansi, zomwe zimakhala ndi mazira 20.
Pakabereka nyama, mbalame zizikhala m'zipinda zosayenera. Chipinda cha pheasant chili ndi zida zambiri zokhudzana ndi momwe mbalamezi zikukhalira kuthengo.
Chimodzi mwa zifukwa zowonetsera bwino za pheasants ndikumanga kwa aviary yabwino. Phunzirani momwe mungapangire zowonjezera za pheasants ndi manja anu.
Kuti mbalame zamoyo zizikhala bwino:
- malo - kotero, pafupifupi mamita awiri mamita a malo ayenera kuikidwa pa mbalame imodzi;
- Chophimba chophimba cha denga la aviary - chimatuluka chimatha kufika pamtunda, motero nyani yofewa ya nylon pamwamba imateteza mbalameyo kuwonongeka;
- makoma a mpandawo - kuchokera ku manda wandiweyani ndi makulidwe aakulu a 2.5 masentimita;
- mpaka kutalika kwa 0,5 mamita pamwamba pa pansi pake, khola lotseguka likutsekedwa kumbaliyo ndi pepala lolimba la zinthu zilizonse zowonongeka kuti zithetse nkhondo pakati pa amuna a zozizwitsa zosiyana;
- mu aviary pamakhala malo othunzi omwe mkazi ndi chisa akhoza kupezeka;
- kutalika kwake kwazitali sikuchepera 2.5 mamita;
- pansi ayenera kukhala mchenga wambiri, komanso udzu, utuchi;
- makamaka kuunikira kwa aviary nthawi yozizira.
Pali mbalame zamtundu uliwonse zomwe zimasungidwa. Pogwiritsa ntchito zokolola, gulu lirilonse la amuna ndi akazi amodzi limayenera kukhala pandekha yawo. Nthawi imeneyi imakhala kuyambira February mpaka August. Kwa nthawi yonseyi, mbalame zikhoza kumakhala m'modzi umodzi wokhala ndi chiwerengero cha 1.5 peresenti pa 1 mita mita mita. Choncho kuti asamenyane, amavala zovala zapadera pamapiko awo.Poyendetsa chitseko chiyenera kukhala:
- Odyetsa 2 - odyetsa ndi owuma;
- 1 kumwa mbale;
- Chisa cha nyumba 1.
Ndikofunikira! Ngati pheasants akukula kuti nyama, akazi saloledwa kubwereka. Choyamba, iwo ndi nkhuku zoipa, ndipo kachiwiri, mbalameyo imataya 40% ya kulemera kwake panthawi yopikisana.
Kuphatikizapo zipangizo zilizonse zomwe zingakuthandizeni kuzindikira zachilengedwe: thunthu la mtengo, kuti pheasants ikhoze kuchoka kwinakwake kapena maimidwe apadera, mapiritsi, zitsamba. Ntchito ya shrub ikhoza kupanga mitengo yaying'ono kuchokera ku lamba la m'nkhalango. Omwera ndi odyetsa ayenera kukhala pansi pa denga. 
Chisamaliro
Pansi kusamalira mu aviary:
- Malo okwera pamapiritsi amayenera kuthandizidwa ndi yankho la hydrated laimu kuti athetse chitukuko cha tizilombo toyambitsa matenda;
- Ngati palibe kanthu kupatula mchenga pansi, ndiye pansi pa mchenga pansi ayenera kumangirizidwa ndi ukonde wachitsulo - izi zidzateteza makoswe kuti asalowe mu aviary;
- Ntchito ya mchenga ndiyo kuyeretsa nthenga za mbalame kuchokera ku zinyama; Kwenikweni, mchenga pansi umagwira ntchito yomweyi monga kusamba kwa phulusa kwa nkhuku. Kutalika kwa mchenga ndi osachepera 20 cm.
- chifukwa dothi kapena malo ena okhala mu aviary adzafunika kupereka malo osamba mchenga;
- Mchenga umalowetsedwa ndi watsopano monga wodetsedwa.
Mukudziwa? Oyamba kuphunzira za kukhalapo kwa pheasants anali Agiriki akale. Anapeza mbalamezi m'mphepete mwa mtsinje wa Phasis, umene unawapatsa dzina. Malinga ndi nthano, iwo adapezeka koyamba ndi mtsogoleri wa Argonauts Jason.
Kuyeretsa zosakaniza.
- kuti zikhale zosavuta kuti mbalame zizibisala, ndipo mkazi amakhala ndi malo odyera dzira, kumanga nyumba zing'onozing'ono kapena nyumba zazing'ono mkati mwake;
- Maofesi amatengedwa ndi njira yothetsera bleach - izi ndi zofunika kwambiri asanayambe kumanga.
Odyetsa, omwa, kufufuza:- Amagwiritsidwa ntchito kamodzi pa sabata kwa banja la pheasants ndipo kamodzi pa masiku awiri ndi awiri kuti azikhala pamodzi.
Mukudziwa? Mitundu yonse ya pheasants - alendo ochokera ku China ndi Central Asia. Tsopano mbalamezi zimapezeka paliponse kuthengo, komanso m'mapaki a m'mizinda ndi malo osaka.
Mitundu yambiri imalekerera chisanu bwino ndipo ikhoza kupitiliza kukhala m'mayendedwe. Kupatulapo - oyimira zokongoletsera miyala. Choncho, m'nyengo yozizira amafunikira:
- kuunikira mu aviary kupititsa kuwala kwa usana; Mdima mbalame zimagona, zomwe zimakhudza kwambiri kulemera;
- chifukwa mazira akuluakulu amamanga malo okhala, malo otetezedwa ndi mphepo ndi chisanu.
Kudyetsa malamulo
Zakudya za pheasant zili ndi zofanana monga kudya nkhuku:
- tirigu - 40-50%;
- masamba - 20-30%;
- chakudya china - 20-40%.
Zimadziwika kuti abambo ndi zolengedwa zankhanza ndipo akhoza kukonza zokha pakati pawo. Pofuna kuthetsa vutoli, mungagwiritse ntchito magalasi omwe amavala pa mbalame.
Mbali yamphamvu ndi kupezeka kwa:
- mapuloteni a zinyama - makoswe ang'onoang'ono, amphibiya, tizilombo, mphutsi;
- zipatso ndi mbewu za zomera;
- mtedza, acorns.
Kuyambira tirigu, mbalame zimakonda:- nandolo;
- tirigu;
- balere;
- chimanga;
- mapira.
Ndikofunikira! Mitundu ina ya zinyama zimagawanika kukhala subspecies. Mwachitsanzo, siliva ili ndi subspecies 15. Izi ziyenera kuganiziridwa pogula mazira kapena achinyamata kuti akule nyama.
Ndondomeko ya zakudya zokhudzana ndi anthu akuluakulu:
- m'chilimwe - katatu pa tsiku ndi kupereka chakudya chofewa m'mawa ndi tirigu nthawi zina;
- m'nyengo yozizira - 2 pa tsiku.
Zakudya zoyenera za pheasants:| Chakudya | Tsiku lililonse (g) | |
| nyengo yozizira | chilimwe | |
| Nkhosa | 50 | 45 |
| Zowutsa (mizu, masamba) | 10 | 20 |
| Zinyama (nsomba, nyama ndi fupa chakudya, kanyumba tchizi, chakudya cha nsomba) | 6 | 9 |
| Vitamini (yisiti) | 3 | 2 |
| Mchere (mandimu, mchere) | 3 | 3 |
Zakudya za kusaka nyama ndi 80 g tsiku lililonse. Kwa mitundu ya nyama, chakudya chimadalira 30-40% zina. Pa nthawi yomweyi chakudyacho chiyenera kupereka chakudya chambiri m'zakudya.Zaletsedwa kupatsa pheasants:
- mankhwala kuchokera ku zakudya za anthu - mkate, pastry, mikate, shuga, sausages;
- anthu okwera mumtsinje - akhoza kukhala chitsime cha mphutsi;
- mbewa zinagwidwa mu famu (ngakhale kuti pheasants amawadya) - mbewa zimanyamula matenda ndi tizilombo toyambitsa matenda.
Ndikofunikira! Chinthu chodziwika bwino cha nkhuku zowonjezera ndi chakuti kuyambira pa kubadwa komweko amafunika chakudya cha nyama, ndipo pokhapokha amafunikira chakudya cha tirigu.
Momwe mungadzamwetse mbalame
Madzi akumwa zakumwa ayenera kukhala ozizira. Mlingo wa madzi tsiku lililonse - 100-150 g. Chifukwa pheasants ndi amanyazi, ndi bwino kuika mowa momwe simudzasowa kuwonjezera madzi nthawi zonse kuti musasokoneze mbalame. 
Kubereka pheasants ndi ntchito yovuta koma yovuta yomwe ingapange ndalama zokwanira. Kupindula kwa mbalame kumadalira pa kuchuluka kwa chakudya, caloriic content, ndi zikhalidwe zomangidwa. Kupatsa ziweto zakudya zoyenera, mlimi adzapeza zotsatira zabwino.
