Poyamba kasupe, pamene chisanu chikutsika kuchokera kumunda ndi madera ndipo dzuŵa limayamba kutenthetsa, ziwoneka. Mafinya awo samakondweretsa anthu omwe ali otopa chifukwa cha kufooka kwa nyengo yozizira, komanso akalulu. Kudya zinyama zing'onozing'ono zimalimbikitsa chomera ichi, koma funso ndilothandiza bwanji - chifukwa pali lingaliro lakuti mazombe angapweteke kwambiri kuposa zabwino.
Kodi ndingapereke dandelions
Mu akalulu, chomera ichi ndi chimodzi cha zakudya zabwino. Alimi omwe amadziwa zambiri ngati n'zotheka kupereka mankhwalawa kumbaliyi amayankhidwa, koma amadziwa kuti nkofunika kusamala. 
Akalulu wamba
Maluwa amenewa ndi omwe amachititsa kashiamu osati nyama zokha, komanso akuluakulu. Kuwonjezera apo, lili ndi mavitamini A, B2, B4, C, E, iron ndi phosphorous. Komanso mu dandelion pali zinthu zofunika monga terpenoids, glycosides, carotenoids, zomwe zimathandiza kuti ana a kalulu azikula bwino.
Ndikofunikira! Muyeso ya ma-dandelions yamafuta sayenera kukhala osaposa 1/3 mwa chiwerengero chonse cha zobiriwira.
Mizu ya zitsamba imagwiritsidwa ntchito:
- kuwonjezera njala yanu
- kuti normalize chimbudzi,
- monga mankhwala okhudzana ndi coccidiosis.
Ngati kwa nthawi yoyamba mumayika masambawa pamaso pa akalulu, amayamba kuwasamalira mwachidwi, ndipo kenako adzasangalala kudya. Poyamba, achinyamata amafunika kupereka maluwa amodzi patsiku, kenako pang'onopang'ono akuwonjezera kuchuluka mwa kuwonjezera masamba ndi mizu. Panthawi imodzimodziyo, m'pofunikira kuyang'anitsitsa dziko lonse la thanzi la nyama.Kukongoletsera
Kwa mitundu yambiri ya akalulu dandelion ndi yothandiza ngati yamba. Iwo amasangalala kwambiri kudya zonse zimayambira ndi masamba, komanso maluwa ali ndi mizu. Koma m'pofunika kuyang'anitsitsa kuchuluka kwa chakudya ichi. Kugwiritsira ntchito kwambiri mankhwalawa kungayambitse kukula kwa kalulu. Komanso - chifukwa cha kukodza kosalekeza ndi chitukuko cha cystitis. 
Momwe mungadyetse
Dandelion kwenikweni ndi chomera, kotero ndikofunikira kutsatira malamulo odyetsera ndi kuchuluka kwa zakudya.
- M'chaka ndi chilimwe amatha kupatsidwa katatu patsiku, nthawi yabwino kwambiri yodyera - 06:00, 15:00 ndi 19:00. Kumayambiriro, m'pofunika kupereka 1/2 ya chizoloŵezi cha tsiku ndi tsiku, pakati pa tsiku la 1/3 lachizoloŵezi, ndikudyetserako mawu otsala madzulo.
- Nthawi yachisanu, nthawi yodyetsa imasinthidwa pang'ono (08:00, 12:00, 17:00), koma zofunikira zogwiritsira ntchito zimakhalabe.
Mitengo iyenera kusonkhanitsidwa kumadera okondweretsa zachilengedwe (kutali ndi misewu ndi malo oopsa). Kuwonjezera apo, musanagwiritse ntchito muyenera kuyamba kukonzekera. Zosakaniza mwatsopano zimatsukidwa m'madzi otentha (koma osati madzi otentha), ndiye zouma bwino. Pachifukwa ichi, chomerachi chimapachikidwa pamthunzi pomwe chidzapulumutsidwa bwino. Pambuyo poti chinyezi chonse chimasanduka kuchokera pamwamba, chikhoza kuphwanyika kapena kuperekedwa kwathunthu.
Ndikofunikira! Pofuna kudya zipatso zotere, mkodzo wa nyama ukhoza kukhala ndi chofiira chofiira, koma ichi si chifukwa chowopsya, koma chinthu chodziwika bwino.
Nsonga za maluwa
Maluwa a Dandelion akhoza kugawidwa mu nthawi ziwiri: ndi maluwa achikasu ndi oyera (mbewu). Maluwa okongola ndi opindulitsa kwambiri kwa akalulu, koma voliyumu yawo iyenera kukhala yochepa. Izi zikhoza kufotokozedwa ndi mfundo yakuti pamene akusokoneza chomera, imatulutsa madzi oyaka omwe amawawitsa kwambiri, osati nyama zonse monga izo. 
Kwa akalulu ndi bwino kusankha zomera zomwe zimangosintha. Kuwatsuka, muyenera kusamala kuti mukhale ndi mungu wapamwamba kwambiri. Nsonga ya maluwa imakhala ndi ma calcium ndi salt amchere omwe ndi abwino kwa mano.
Mukudziwa? Dandelion ndi yolondola "maola ola". Maluwa ake a chikasu amatsegula pa 06:00 ndipo amatseka pa 15:00, mphulupuluyo ikuphatikizapo kapena kupitirira mphindi zingapo.
Mlingo wa madontho a maluwa mu chilimwe wamkulu wamkulu si oposa 100 g maluwa patsiku. Komabe, ndibwino kuti musawachotsere, koma kuti mupereke chomera chonse kwa kalulu aliyense kuti apereke ubwino wambiri kwa thupi.
Masamba ndi Zimayambira
Kwa akalulu, ichi ndi gawo lokonda kwambiri dandelion, ndipo amadya ndi chilakolako chachikulu. Mukhoza kupereka masamba obiriwirawo ndi mawonekedwe odulidwa (osakaniza ndi zakudya zina). 
Zakudya zomwe zili mumasamba ndi zimayambira, zimalimbikitsa impso ndi chiwindi, motero zimachotsa zinthu zowopsa m'thupi la nyama. Kugwiritsa ntchito mowa m'nyengo yachisanu yachisangalalo ichi ndi 600-800 g pa tsiku.
Kusakaniza ndi zakudya zina
Ndi bwino kupereka dandelion wothira masamba ena. Zimagwirizana bwino ndi plantain, chitsamba chowawa kapena tansy. Kuphatikizidwa kwa zitsamba kuli ndi mankhwala abwino a antiparasitic. Kupereka chisakanizo chotero kumalimbikitsidwa 1-2 pa sabata. Izi zidzateteza thupi lanu lachilendo kuchokera ku chiwonongeko cha calcium, chomwe chimakhala kwambiri mu chomera ichi.
Komanso akalulu amakonda zomera monga: nettle, sorelo ndi Yerusalemu atitchoku.
Kusakaniza ndi zitsamba zina, m'pofunikira kuwona kuchuluka kwake: zomwe zili mu dandelion mu chisakaniziro sayenera kupitirira 30%. Kuwonjezera apo, musanyalanyaze zowonjezera, choncho nkofunika kuti udzu uzipezeka nthawi zonse akalulu. 
Kusungidwa ndi malamulo osungirako
Mazira, monga zomera zina, sangaperekedwe kokha pa nthawi ya kukula kwawo, komanso m'nyengo yozizira, pamene thupi la nyama likusowa mavitamini ndi zakudya zina. Komabe, pokhapokha mutatsatira malamulo a kusonkhanitsa ndi kusungirako, mungathe kupulumutsa phindu lalikulu la zobiriwira.
Kodi mungakonzekere bwanji?
Monga tanenera kale, nkofunika kusonkhanitsa dandelions pamalo abwino a chilengedwe. Komabe, pofuna kudyetsa akalulu, mungathe kufesa malo ochepa - pakadali pano, mungathe kuchepetsa bwino zotsatira za zinthu zoipa. Ndi kulima kwaokha, m'pofunika kukumbukira kuti ndi kovuta kuthetsa udzu uno, chifukwa ukhoza kubwezeretsa mwamsanga chiwerengero chawo.
Mukudziwa? Zotsalira, zosonkhanitsidwa kusanayambe mzere wonyezimira, zakhala ndi zakudya zambiri. Choncho, chomera choterocho chiyenera kuperekedwa choyamba.
Kuyambira kukolola chakudya chobiriwira m'nyengo yozizira ayenera kukhala kumapeto kwa chilimwe. Izi zimapangidwa bwino tsiku lomwe mame pamasamba atha kale. Mukamasonkhanitsa masamba, m'pofunika kuyang'anitsitsa kuti palibe:
- dope
- buttercup,
- spurge
- hellebore,
- celandine ndi zomera zina zoopsa.
Mutatha kusonkhanitsa mfundo yokolola ndi yofanana ndi zomera zowonongeka zomwe zimangoyamba kudyetsa:
- Sambani m'madzi otentha;
- wouma pamalo amdima, kumene kuli kolemba kakang'ono;
- gaya pofuna kusungirako zosavuta komanso kudyetsa.
Momwe mungasungire
Zouma zouma ziyenera kusungidwa m'chipinda chouma, kumene kuli mpweya watsopano ndipo palibe dampness. Chomera chosweka chingasakanike ndi udzu wina, ndipo zouma zonse - kuwonjezera ku udzu. 
Alimi ena amakonda kupukuta masamba a maluwawa kuti akhale ufa. Mu mawonekedwe awa, ndi bwino kuwonjezera phala, ndipo panthawi imodzimodziyo imakumba mwamsanga, popanda kutaya zakudya zake.
Ndikofunikira! Ngati kuli kovuta kuuma dandelion kapena kuisunga m'chipinda chosayera, chingakhale chokongola. Nkhumba zimayambitsa matenda oopsa akalulu - aspergillosis, omwe amakhudza chifuwa cha nyama. Kuchokera kwa iwo mwa achinyamata achinyamata ndi okwera kwambiri.
Dandelion kwa akalulu si zokoma zokoma zokha, komanso magwero othandiza mavitamini ndi zakudya. Komabe, poyambitsa chakudyachi, nkofunika kuyang'anitsitsa thanzi la akalulu, chifukwa sali okhutira ndi chakudya, ndipo udzu wambiri ukhoza kuchepetsa kukula kwa nyama. Ndifunikanso kutsatira malamulo a kukonzekera ndi kusungirako.
