Ng'ombe m'minda yaing'ono ndi yayikulu nthawi zambiri imapatsidwa chakudya chowopsa kapena chosauka, chomwe chimangowonjezera kulemera ndi kukolola mkaka, komanso matenda osiyanasiyana, omwe amachititsa kuti asanakhale ndi anastony atony. Ndiye mudzapeza chomwe matendawa, chifukwa chake akuwonekera komanso momwe angachitire.
Ndi chiyani icho
Aton ya zikopa ndi matenda opatsirana a chiwalo chamagazi, chomwe chimayesedwa potsitsimula kayendetsedwe ka mgwirizano ka m'mimba monga gawo, bukhu ndi scar. Zotsatira zake, chakudya chimadulidwa motalika kwambiri, ndipo chifukwa cha kupuma kwa nthawi yayitali, njira zowonjezera zimaonekera. 
Kapangidwe ka m'mimba mwa ng'ombe
Zimayambitsa
Pali zochitika zotsatirazi zomwe zingayambitse chitukuko cha matendawa:
- kusintha kwakukulu kuchokera ku mtundu wina wa chakudya kwa wina;
- madzi akuda kapena ozizira;
- kudyetsa kokha kukhudzana;
- chakudya;
- kusungirako mandala popanda kuyenda.
Pezani zomwe ng'ombe zikudwala.
Zizindikiro ndi matenda a matendawa
Popeza chimbudzi cha zakudya chimachepa, ng'ombe imakhala ndi zizindikiro zomwe zimawonetsa matenda:
- kusowa kwa njala kapena kusowa kwake;
- chilonda chimasunthira bwino, ndipo pali chisindikizo pamtumbo;
- chisamaliro;
- kupweteka kumachitika;
- kuwonjezeka kutentha kwa thupi mpaka 40-41 ° C;
- kuchepa kwakukulu mu mkaka wa mkaka.
Mavitamini samalowa m'magazi, choncho, kuchepa kwachepa, ndipo kuyatsa kwa mkaka kwachepetsedwa ndipo kwaima. Chakudya chovunda mmimba chimabweretsa kutupa kwa chilonda, bukhu ndi mesh. Ndiponso, motsutsana ndi vuto la matenda, mabakiteriya kapena matenda oopsa akhoza kuchitika.Ndikofunikira! Maonekedwe ovuta akhoza kukhala aakulu, omwe amachititsa kuledzera kwa chiwalo cha nyama.
Momwe mungatsimikizire kuti matendawa ndi otani
Atonia ingapezeke kokha ndi veterinarian yemwe amayesa kufufuza ndikufunsanso eni eni a nyamayo. Nkofunika kuti musasokoneze atony ndi matenda opweteketsa mtima, omwe amapezeka chifukwa cha kuphulika kwa mesh ndi chinthu chakuthwa chokhazikika pamodzi ndi chakudya.
Veterinarian amachititsa ululu, ndipo amawerenganso chiwerengero cha kudulidwa. Ngati nambala ya contractions ndi yochepa kuposa momwe iyenera kukhalira, kuwonongeka kwa thupi kumatsimikiziridwa. Ndiye katswiri amafufuza zizindikiro kuti athetse matenda opatsirana, opweteka ndi oopsa. 
Kuyesera sikupereka zotsatira, chifukwa tikukamba za kutayika kwa chiwalo, osati za ntchito iliyonse ya tizilombo toyambitsa matenda. Nthawi zina ndidokotala amatha kuyesa ngati matenda akukayikira.
Mukudziwa? Ng'ombe zimapangitsa kuti zamoyo zisokonezeke kwambiri padziko lapansi kuposa zombo zonse. Pamoyo wawo, nyama zimatulutsa methane yambiri, yomwe imawombera dziko mofulumira 20 kuposa carbon dioxide.
Momwe mungachitire ndi ziweto zamkati mwa ng'ombe
Ganizirani zomwe mungachite kuti mupeze chithandizo cha atony, komanso zomwe mukuchita pofuna kuthetsa ntchito ya ankens.
Mankhwala a zinyama
Pa nthawi yoyamba ndikofunika kuchotsa chakudya chovunda kuchokera mmimba. Kuti muchite izi, gwiritsani ntchito 1% yothetsera sodium sulfate kapena sodium bicarbonate mu mphamvu ya 30-40 malita. Kuti azitsuka veterinarian ayenera, kotero kuti chikhalidwe cha nyama sichikuwonongeka. Ngati mphamvu ya magazi ya ng'ombe ikuchepa, ndiye kuti sodium chloride yankho imayikidwa mkati mwathu (mchere umatsimikiziridwa ndi katswiri). Izi zimathandiza kuti anthu asamangokhalira kupanikizika, komanso kuti athetse kuledzeretsa, komanso kulimbitsa chiwerengero cha kuchepetsa ululu ndi ziwalo zozungulira. 
Pambuyo pa kuchotsedwa kwa chakudya cha m'mimba, m'pofunika kulimbikitsa ntchito yamagetsi yamagetsi. Kuti muchite izi, kupatsirana mwachisawawa kapena pakamwa pamphuno rhizome ya hellebore (pafupifupi 5 ml). Zina mwa mankhwalawa zimalimbikitsa kuchepetsa kuchepa. Pofuna kubwezeretsa mphamvu ya metabolism, 40% ya glucose solution (300ml) ndi 10% ya calcium chloride solution (150 ml) imayikidwa mkati mwawo. Caffeine (10 ml) imayikidwa pansi pa khungu.
Ndikofunikira! Tincture ya rhizome ya hellebore imagwiritsidwa ntchito kuchipatala cha mankhwala, ndipo mankhwala omwewo akhoza kugulitsidwa pa pharmacy.
Mankhwala a anthu
Mankhwala ochiritsira mankhwala omwe amagwiritsidwa ntchito pochiza matendawa amakhala ndi zotsatira zabwino pa ntchito ya chilonda, mabuku ndi makoka, koma sangathe kuchotsa poizoni m'thupi. Pa chifukwa ichi, musanagwiritse ntchito mankhwala aliwonse a anthu, muyenera kutsuka mimba ya ng'ombe.
Kulimbikitsa kusakaniza. M'pofunika kusakaniza 50 ml ya mankhwala ethyl mowa (mulimonsemo osati methyl), 100 g ya yisiti ndi 200 g shuga. Onjezerani kusakaniza kwa madzi okwanira 1 litre, sakanizani ndi kupereka kwa ng'ombe. Mukhoza kupatsanso mu 1-2 masiku, osaposa kamodzi patsiku. 
Kupititsa patsogolo apatite ndi scar motility. Perekani 2-3 pa tsiku nkhaka, phwetekere kapena kabichi pickle mu mawonekedwe ake enieni mu 300-400 ml. Amapereka vodka m'madzi okwanira 100-150 ml tsiku. Chakumwa chauchidakwa chimachepetsa m'mimba, ndipo chidzachititsanso kudula.
Zakudya zabwino
Mpaka chikhalidwe cha nyama chikukhazikika, ndiletsedwa kuchidyetsa. Amapereka madzi abwino kwambiri kuti athetse madzi. Pamene mimba imachotsedwa, ndipo njira zotupa zimathetsedwa, chakudya chingaperekedwe. Perekani masamba, masamba odulidwa, masamba apamwamba. Dyetsani, ngati muperekedwa, muzing'ono. Udzu ndi mitundu ina ya mimba imachotsedwa. 
Pomwe mukuchira, nkofunika kuti ng ombe isagonjetse chiwalo cha chimbudzi, choncho, masiku oyambirira, chakudya chimaperekedwa mochepa. Kudya mopitirira muyeso kudzatsogolera kubwezeretsa kachilombo, mabuku ndi magalasi, zomwe zingayambitsenso kubwereza.
Kuyenda ndi Kumisa
Ng'ombeyo imayenera kupangidwa kuti ibwezeretsere motility mofulumira. Ngati chinyama chimangokhala chonama, mankhwalawa sangapereke zotsatira. Kuyenda kumapitirira maola 20-30, 2-3 pa tsiku. Munthu wodwala amapatsidwa misala ya kumanzere kwa mphindi 10-20, 2-4 pa tsiku. Kulowera pang'ono kumatenda kusasita pang'onopang'ono. Ndondomeko ikhoza kuphatikizidwa ndi kuzizira kozizira.
Mukudziwa? Ng'ombe zikuzindikira mphamvu ya maginito ya dziko lapansi, kotero pakadyetsa kapena kupumulira iwo ali pambali mwawo, kuyambira kumpoto mpaka kummwera. Chimodzimodzinso chikugwiritsidwanso ntchito mu nyerere ndi nswala. Ndipotu ng'ombe zimakhala ndi kampasi.
Njira zothandizira
Kupewa kuchitika kwa matendawa kukulimbikitsidwa:
- Yendetsani ziweto nthawi zonse.
- Onetsetsani mtundu wa chakudya.
- Sakanizani kuchuluka kwa chakudya.
- Pangani chakudya chabwino.
- Udzu kuti mupereke mawonekedwe a steamed.
- Perekani madzi abwino a ziweto pamtunda woyenera.
Pancreas atony ndi matenda osabvunda, omwe amapezeka chifukwa cha kunyalanyaza kapena kusadziŵa nthawi yosunga nyama. Matendawa ndi ovuta kuchiza, koma mawonekedwe ake osasintha adzakhudza zokolola za nyama, choncho ndikofunikira kutsatira malamulo ndi zakudya zoyenera kudya, komanso kutenga ng'ombe ku paddock.
