Kodi pali kusiyana kotani pakati pa chitowe ndi zira

Chitowe ndi zira zikuwoneka zofanana. M'zaka zamkati zapitazi, chomera chimodzi chimasokonezeka ndi wina, ngakhale pali kusiyana.

Ngakhale panopa, pakati pa mayina ena a zomera ndi chimodzimodzi - Kmin. Timaphunzira momwe amasiyanirana wina ndi mzake, zomwe amapindula nazo.

Zamkatimu:

• Kusiyana kwakukulu pakati pa chitowe ndi zira
• Chiyambi
• Mavuto akukula
• Kusiyana kwa kukoma ndi kununkhiza
• Maonekedwe
• Zothandiza zopangira zonunkhira
• Cumin
• Zira
• Contraindications

Kufotokozera ndi makhalidwe a chitowe ndi chitowe

Chitowe ndi zira ndiwo zomera zomwezo - Banja. Iwo ali mawonekedwe ofanana ndi mbewu, koma pali kusiyana. Chitowe wamba, wotchedwanso munda wothira (zakutchire), cmin, timoni, kimin, mbuzi, ganasi, ndi ya mtundu wa Cmin, wokhala ndi mitundu 30. Monga zonunkhira zinagwiritsidwa ntchito kokha mtundu uwu.

Ichi ndi chomera cha biennial. Tsinde lake loongoka ndi masamba ena ofanana ndi karoti masamba amakula pafupifupi 30-80 cm masentimita.

Mizu ya Rod, spindly. Chomeracho chimamasula ndi ambulera inflorescence ndi kuwala kochepa (koyera kapena pinki) maluwa mu theka loyamba la chilimwe, ndipo mbewu zimatha mu August. Iwo ndi a visoplod ofiira omwe amawoneka ngati ofiira, omwe amagawidwa mu awiri awiri ophwanyika. Chipatsocho chimakhala pafupifupi 3 mm kutalika ndi 2.5 mm m'kati mwake.

Mukudziwa? Chitowe amakula pafupifupi padziko lonse lapansi. Kutumiza kwa zonunkhira izi kumatsogolera Netherlands.

Zira, yemwe ali ndi mayina a ZER, chitowe cha Roma, cmin, azgine, chitowe, cammun, ndi za Cmin. Uwu ndi udzu umodzi kapena ziwiri wa chaka chimodzi. Zimakula 20-60 masentimita ndipo zimakhala zoonda, 2-3 nthawi zosakanikirana masamba, zomwe zimagwiritsidwa ntchito pang'onopang'ono.

Maluwa ang'onoang'ono pa ambulera iwiri ingakhale yoyera, yachikasu kapena yofiira. Iwo ali ndi zikhomo kapena zolembera. Sungani ndi kutalika kwa 6 mm ndi m'lifupi mwake 1.5 mm.

Pali mitundu iwiri ya zira:

1. Kirmanskaya. Iye ali ndi zipatso za zakuda ndi zochepa, zonunkhira.
2. Persian. Ili ndi mtundu wowala, wachikasu ndi fungo labwino. Mitundu yofala kwambiri komanso yotchuka, yofanana ndi chitowe.

Monga mukuonera, chitowe ndi chitowe sizinthu zofanana, ndipo palibe chifukwa chowaganizira ngati chomera chimodzi kapena nyengo yofanana.

Kusiyana kwakukulu pakati pa chitowe ndi zira

Mbeu zamtundu ndi chitowe zili ndi zizindikiro zawo, zomwe zimasiyana.

Phunzirani momwe mungasiyanitse chitowe ku thyme.

Chiyambi

Nkhumba zambiri zimakula makamaka ku Ulaya komanso kumadera ozizira a ku Asia. Chitsambachi chimagwiritsidwa ntchito ku Ulaya zakudya. Amapezeka m'dziko lathu m'mphepete mwa nkhalango zazikulu komanso ngati udzu m'nyumba.

Zira ndizochokera ku Central Asia ndipo zimapezeka ku Asia, Latin America, Nyanja ya Mediterranean ndi kumpoto kwa Africa. Kumalo amenewa amalimidwa ngati zonunkhira ndipo nthawi zambiri amagwiritsidwa ntchito pazipinda zapanyumba. Azungu amakonda kusankha chitowe m'minda yawo.

Mavuto akukula

Cumin wamba wakula ngati zaka ziwiri chikhalidwe. Chaka choyamba, chimapanga chikhomo, ndipo m'chaka chachiwiri chimapanga tsinde komanso limamasula, mukhoza kusonkhanitsa mbewu. Chomera chomera mosavuta. Mbewu ingafesedwe kumayambiriro a masika kapena nyengo yozizira.

Zira ndi thermophilic, ndipo imakula ngati chikhalidwe cha pachaka. Amamasula ndi kupereka mbewu chaka choyamba. Imafesedwa pansi pa filimu pakatikati pa mwezi wa April kapena pamabedi otseguka (pakati pa May).

Ndikofunikira! Zira idzakula bwino mu nyengo yotentha, pamene kutentha kwa masana kuli + 30 ° C kwa miyezi itatu.

Kusiyana kwa kukoma ndi kununkhiza

Chitowe wamba amakhala ndi chidwi kwambiri ndi zida za citrus ndi zonunkhira zokometsera. Ichi ndi zonunkhira kwambiri zomwe zimagwiritsidwa ntchito pophika mkate. Nthawi zambiri amaika nyama yambiri, yogwiritsidwa ntchito kwa salting ndi pickling masamba, mu sausages, mu kupanga mowa ndi kvass, amaumirira pa vodka.

Zira ndi nyengo yotchuka kwambiri ya pilaf. Amayikidwa nsomba ndi nyama, masamba ndi nyemba, m'matumba ndi mchere. Ili ndi fungo lakuthwa komanso kukoma kwa nutty pang'ono. Musanagwiritse ntchito ikulimbikitsidwa kuti mwachangu muwuma wouma poto kapena mafuta ndi anyezi kuti muwululidwe bwino za kukoma ndi fungo. Patapita nthawi, zira (makamaka mu mawonekedwe a pansi) zimayamba kulawa zowawa.

Maonekedwe

Ngati muwonetsa zipatso za chitowe ndi zira kwa munthu wosadziŵa, zidzakhala zovuta kuti amvetse kuti pali zinthu ziwiri zosiyana pamaso pake. Kunja, mbewu izi ndizofanana, ndipo zimakhala zovuta kuti zidziwike kuchokera kwa wina ndi mzake, choncho, tikulimbikitsidwa kulawa. Mbewu ndi yaikulu kwambiri ndipo imakhala ndi mthunzi wopepuka.

Mukudziwa? Ku India, kuli tauni yaing'ono yotchedwa Zira. Dzina lomwelo ndilo mudzi wa Azerbaijan.

Zothandiza zopangira zonunkhira

Makhalidwe ambiri a caraway ndi jeera ali ofanana, motero amagwiritsidwa ntchito pochizira matenda omwewo.

Cumin

Mu 100 g ya mbewu za caraway 333 kcal. Mavitamini ali ndi mavitamini ambiri (C, E, PP ndi gulu B), ali ndi mchere (iron, calcium, magnesium, phosphorus, potassium, zinc ndi sodium). Lili ndi antibacterial, diuretic, choleretic, lactogonic ndi anti-inflammatory properties.

Zipatso zaparaway zimagwiritsidwa ntchito pazifukwa zotsatirazi:

1. Amagwiritsidwa ntchito pa matenda a chikhodzodzo ndi impso, komanso tsamba la mkodzo.
2. Anagwiritsidwa ntchito kuchiza prostate ndi kupewa matenda ena a mthupi mwa amuna ndi akazi.
3. Athandizidwe ndi mavuto ogona, komanso kuwonjezereka kovuta.
4. Kudyetsa mbewu zapangidwe kumagwiritsidwa ntchito pamapeto otenga mimba kukonzekera chiberekero cha njira yowonjezera. Kuwonjezera pamenepo, imalimbikitsa kupanga mkaka panthawi yopuma.
5. Amathandizira kusintha vuto la kusamba ndi kusamba.
6. Teya yomwe imachokera kwa iwo imathandiza kuchotsa ntchentche yambiri, yomwe imathandiza kwambiri kudwala, chimfine ndi matenda opatsirana. Zimathandiza ndi chifuwa ndi bronchitis.
7. Iwo ali ndi zotsatira zotsutsana, chifukwa amachepetsa mlingo wa maselo a khansa m'thupi.
8. Zimakhudza momwe chimbudzi chimathandizira ndi kudzimbidwa. Chitowe ndi turmeric ndi tsabola zimayimitsa matumbo.
9. Mbewu ndi mafuta zimagwiritsidwa ntchito kuthetsa vuto la tsitsi, komanso matenda ena a khungu - acne, bowa, acne.
10. Nthanga zamatsenga zimayendetsa kayendedwe kamadzimadzi, kotero zimagwiritsidwa ntchito pa zakudya zambiri kuti zisawonongeke.
11. Zimathandizira ndi kugwilitsila nchito ulemu kwa anthu akuluakulu ndi kucokela kwa ana.
12. Ali ndi choleretic effect ndipo akuphatikizidwa mu ndalama zamtengo wapatali.

Mukudziwa? Chitowe chinagwiritsidwa ntchito zaka 8,000 zapitazo. Pazakafukufuku ofukula za Neolithic ndi nthawi ya Mesolithic, mbewu za zokolola zimenezi zinapezeka.

Zira

100 g mbewu za mizimu 375 kcal. Zakudya zimenezi zimakhala ndi mavitamini C, E, K, PP ndi gulu B, carotene, komanso mineral elements (zinc, copper, iron, phosphorus, sodium, potassium, calcium, magnesium). Agiriki ndipo tsopano akupanga tiyi ndi zokometsera izi, zomwe zimakhudza ubwino wa ana.

Zira ali ndi zotsatira zotsatirazi:

1. Amayimba thupi ndipo ndi aphrodisiac.
2. Zimayambitsa ntchito yamaganizo, imalimbitsa kukumbukira ndi masomphenya.
3. Zopindulitsa pa chimbudzi. Amathandizira kwambiri mafuta ndi colic.
4. Kuwonjezera njira zamagetsi.
5. Chifukwa cha diuretic zake zimathandiza kuthetsa zinthu zambiri zamadzimadzi ndi zoipa.
6. Zimalimbikitsa mkaka wa mkaka mwa amayi odyera.
7. Zimathandiza ndi matenda a ubongo - amnesia, kusowa tulo.
8. Imakhala ndi zotsatira zowonongeka, imathandizira ndi maonekedwe otupa.
9. Mankhwalawa amagwiritsidwa ntchito pa matenda osiyanasiyana a khungu - ziphuphu, ziphuphu.
10. Zira imachepetsa kupweteka, imatulutsa tsamba lopuma, choncho ndi bwino kuligwiritsa ntchito kwa bronchitis ndi chibayo.
11. Zimathandiza kupewa kunyoza, kuphatikizapo kuyembekezera amayi achichepere m'zaka zitatu zoyambirira.

Contraindications

Zira ndi chitowe siziwonetsedwa pazochitika zotero:

• zovuta;
• kuchulukitsa kwa m'mimba matenda, kupunduka kwa mimba;
• kusuntha miyala ikuluikulu mu impso kapena chikhodzodzo cha ndulu.

Ndikofunikira! Chitowe ndi chitowe sizilangizidwa kuti zigwiritse ntchito kwambiri panthawi ya mimba. Zingayambitse kuperewera kwa msanga kapena kupititsa padera.

Chitowe ndi zira zimachokera ku mitundu yosiyanasiyana ya zomera kuchokera ku ambulera. Iwo ali ofanana ndi wina ndi mnzake, koma kenanso. Kusiyana kumeneku kumakhudzana kwambiri ndi kukoma kwa mbewu.