Tomato chifukwa chapamwamba komanso chosasinthasintha zipatso amalangizidwa kudzala mitundu yambiri yosiyana ndi hybrids mu wowonjezera kutentha. Ngati mwayesapo kale phwetekere, ndipo muli ndi ziweto zina, muyenera kuyesa chipatso ndi dzina losazolowereka kwambiri "Grapefruit". Adzakhala pakati pa okondedwa anu.
Kufotokozera ndi chithunzi
Matimati "Mphesa" mukulongosola kwake akhoza kunena kuti ndilo malo oyambirira pakati pa abale. Wokondedwa ndi alimi wamaluwa, izi zimakhala chifukwa cha kukula kwakukulu kwa chipatso komanso kukoma kwake. 
Mitengo
"Zipatso zamtengo wapatali" zimatalika kufika mamita 2.5. Kawirikawiri shrub ili ndi tsinde limodzi, lomwe kamatungidwa tomato kakang'ono. Komabe, zipatso zazikulu zomwe zimakhala ndi misala lonse zimapereka zokolola zambiri. Mbali yapadera ya mitundu yosiyanasiyana ndi mapepala a mbatata.
Mukudziwa? Chitsamba chokwera kwambiri cha tomato, kutalika kwa 16.3 mamita, chinakula ku Canada.
Zipatso
Zipatso za phwetekere zosiyanasiyana "Zipatso za Mphesa" zimakhala zozungulira. Zitsanzo zokhwima ndi zazikulu kwambiri, pafupifupi, kulemera kwake 300-500 g, koma nthawi zambiri zimakhala zimphona mpaka 1 makilogalamu.
Mtedza wa tomato umasiyana ndi chikasu ndi pinki tinge, kumene dzina la mitundu yosiyanasiyana yomwe imawoneka ngati citrus wotchuka linachokera. Mudulidwe, amafanana ndi mphesa. Kukoma kwa zipatso zowutsa mudyo ndi zokoma kumagwiritsidwa bwino mwatsopano. 
Madzi ochokera ku tomato otere siwotchuka kwambiri chifukwa cha mkulu wa zinthu zowuma, zomwe zimapatsa phwetekere zochulukirapo ndi thupi. Sizowonongeka kuti asunge "Zipatso za Mphesa", chifukwa cha kukula kwakukulu kwa zipatso za zosiyanasiyana.
N'zochititsa chidwi kuti zipatso za phwetekerezi zimasiyana ndi zomwe zimakhala ndi mbewu zosachepera.
Onani "mitundu ya tomato" ya "Abakansky", "Pink Unikum", "Labrador", "Mtima wa Eagle", "Nkhuyu", "Mphungu yamphungu", "Purezidenti", "Klusha", "Truffle ya Japan", " Diva, Nyenyezi ya Siberia, Rio Grande, Rapunzel.
Makhalidwe osiyanasiyana
Mitundu yosiyanasiyana ya tomato "Zipatso za Mphesa" inalengedwa ndi obereketsa ku Russia. Analenga chikhalidwe ichi mwachindunji ndi mphamvu yakukula chaka chonse.
Chomeracho sichiri chokhazikika, indeterminantnoe, yaikulu-fruited, ndi chisamaliro choyenera ndi chitetezo ndi bwino kusagonjetsedwa ndi matenda. 
Zipatso zimakucha mochedwa (mpaka masiku 180) ndipo, ngati zibzalidwa pansi pamapeto, zokolola zapsa kumapeto kwa September. Mukakulira mu wowonjezera kutentha, tomato amatha kupezeka chaka chonse.
Mitundu yosiyanasiyana imatengedwa kuti imakhala yochepetsera, kufikira tomato 15 amakololedwa kuchokera ku chitsamba chimodzi pa nyengo.
Mukudziwa? Mu Guinness Book of Records, mbiri ya zokolola kuchokera ku chitsamba china cha tomato inalembedwa kuchuluka kwa zidutswa 12,312 pachaka.
Mphamvu ndi zofooka
Mtedza wa phwetekere ndi wopindulitsa kwambiri, chifukwa uli ndi ubwino wambiri kusiyana ndi ubwino.
Ubwino wa kalasi ya "Zipatso za Mphesa" ndizo zotsatirazi:
- Zipatso zazikulu (zitha kulemera kwa 1 kg, kukula kwake - 400 g);
- mtundu wokongola (zipatso zachikasu ndi pinki kuchokera kumunsi);
- kulawa bwino (zamkati zamkati zimapatsa zipatso zatsopano zonunkhira);
- chabwino matenda kukana (zosiyanasiyana sikuti amapezeka matenda wamba za masamba mbewu);
- kubereka chaka chonse (mu nyengo yotentha, zipatso zabwino zimapezeka kawiri pachaka).
Malingana ndi ndemanga za obereketsa odziwa bwino, tomato, "Grapefruit" alibe zolakwa. Zomwe zingatheke kumapeto kwa zinthu zosiyanasiyanazi zimangotchulidwa kokha kumapeto kwa zokolola.Zizindikiro za kukula
Kukula phwetekere ya "phwetekere" ikhoza kukhala kumadera alionse, kupatula kugwiritsa ntchito malo obiriwira. Ngati mubzala tomato pamalo otseguka, nthaka yotentha ndi yabwino kuti yakucha.
Ndikofunikira! Zomera zimafuna madzi okwanira pa maluwa.Ndikofunika kuyamba kukonzekera mbewu za mbande mu gawo loyamba la mwezi wa March, kuziyika mumadzi kapena kukula kokondweretsa tsiku limodzi. Mbewu ikamera ndikuyamba kumera, itatha mapangidwe a tsamba lachitatu, chisankho chachitika.
Mbande analimbikitsa kuumitsa bwino kusintha mu wowonjezera kutentha. Pakatikati pa mwezi wa May, kufika pogona kumapangidwe, kumapeto kwa June, pamene nyengo yowonjezereka imakhazikitsidwa. 
Pambuyo pa tomato mizu pansi, ayenera kudyetsedwa nthawi ndi nthawi. Pa chifukwa chimenechi, mullein ndi feteleza mchere ndi oyenera. Pambuyo popanga zovala zapamwamba, dothi lozungulira tchire liyenera kumasulidwa.
Pa masiku khumi ndi awiri, "Zipatso" zimapangidwira kuti apange phesi limodzi. Ndikofunika kuchita izi mpaka August. Pysynki, yomwe inakula kuposa masentimita 4, sizingathetsedwe, mwinamwake chomera chikhoza kufa. Zowonjezerazi ndizofunikira kwambiri za mbande zamtsogolo.
Phunzirani za kukula tomato kunja, mu wowonjezera kutentha, malinga ndi njira ya Terekhins, mu hydroponics, molingana ndi njira ya Maslov.Popeza zipatso za zosiyanasiyanazi ndi zazikulu kwambiri ndipo zimayambira nthawi yaitali, palibiretu pangozi kuti tchire likhoza kuswa pansi polemera. Pofuna kupewa zoterezo, zomera zimalimbikitsidwa kuti zimangirire.
Kuti muchite izi, mungagwiritse ntchito chipangizo chapadera - trellis, kapena mitengo yaikulu pafupi ndi chitsamba chilichonse. Zolinga zoterezi zidzatsimikiziranso kukhulupirika kwa mbeu usanakolole. 
Matenda ndi tizirombo
Vuto lalikulu pa kulima mbewu iliyonse ndi tizirombo. Mphesa Zam'mimba Tomato sizomwezo. Ngakhale kulimbana kwakukulu kwa matenda, njira zothandizira ziyenera kuchitika nthawi zonse.
Agrotechnical chitetezo chidzaonetsetsa chitetezo cha masamba osati ndi masamba okha, komanso chimateteza zipatso zopangidwa kuchokera ku matenda.
Phunzirani komanso za matenda amenewa a tomato monga masamba osokoneza a tomato, phytophthora, fusarium wilt, alternariosis.Poganizira za mtundu wa zipatso zakutchire (nyengo yoyamba ya September), kulimbana ndi vuto lochedwa lidzakhala loyenera. Matendawa amadziwika ndi maonekedwe ndi zipatso za masamba ofiira osiyanasiyana. Pa nthawi yomweyi, mbali yamkati ya masamba ili ndi maluwa oyera.
Pofuna kuchepetsa vuto lochedwa, "Zipatso za Mphesa" zimabzalidwa kutali ndi mbatata ndipo nthawi zonse zimadyetsedwa ndi phosphorous ndi mapangidwe a potaziyamu. 
Mutabzala, tchire tating'ono tatha masiku makumi asanu ndi awiri timapulitsidwa ndi kukonzekera kwapadera "Mthunzi", ndipo patatha masiku asanu ndi awiri ndikukonzekera "Chophimba".
Kenaka kamodzi pa sabata, tomato akhoza kukonzedwa ndi Oxyhom.
Ndikofunikira! Kupopera mbewu mankhwalawa tomato ndizothandiza kugwiritsira ntchito eco-yankho pamadzi, mkaka ndi madontho angapo a ayodini.Medvedka akadalibe tizilombo tomwe timadziwika bwino. Amadyetsa mizu ya zamasamba zosiyanasiyana, kuphatikizapo tomato, zomwe zimawatsogolera ku imfa yawo. Kulimbana ndi tizilombo toyambitsa matendayi ndibwino kuti tizilombo toyambitsa matenda "Tingu".
Kuchokera kuchipatala cha anthu, mukhoza kugwiritsa ntchito yankho la viniga kapena wowawasa tsabola.
Kuteteza zomera ku tizirombo ndi matenda panthawi yake kudzateteza kusunga umphumphu ndikuonetsetsa kuti kukolola kwabwino. 
Pambuyo pozindikira zomwe zimapezeka pa phwetekere "Mphukira", zizindikiro zake ndi kufotokozera zosiyanasiyana, wamaluwa ambiri amafuna kuyesetsa kuti akule mbewuyi. Tomato awa adzatha kukondweretsa kukoma kwawo ngakhale kugwa, pamene akuphuka mu September.
