Kukula kwa udzu winawake kumakhala kovuta pa ulimi. Ili ndi nyengo yochuluka kwambiri ndipo nthawi yomweyo imakhala yotsika kwambiri kutentha ndi kuzizira.
Ndicho chifukwa chake wamaluwa ena amavutika kwambiri kukula. Momwe mungamere tsamba la udzu winawake - werengani ndemangayi.
Zimaphatikizapo tsamba la celery
Selari ndi chomera chosatha cha banja la ambulera. Dzina lake limachokera ku zogulitsa za ku Germany, chotero dzina lofanana la zomera ndi selera. Mu chikhalidwe, mizu, masamba ndi petiole mawonekedwe ndi osiyana.
Selari ndi chomera chosinthika. Mapesi ake omwe amakhala ndi masamba obiriwira ndi onunkhira, masamba ndi zokometsera komanso amathandiza kwambiri kuposa mapesi, ndipo mbewu zimapatsa mbale zabwino kwambiri. Wachibadwidwe ku Mediterranean ndi Middle East, udzu winawake unkagwiritsidwa ntchito ngati mavitanidwe a Agiriki akale komanso Aroma, komanso mankhwala a Chinese akale. Tsopano ku Ulaya kawirikawiri amadya ngati masamba kapena amagwiritsidwa ntchito ngati zokometsera m'mitundu yosiyanasiyana ya mitsuko, casseroles ndi msuzi.
Mukudziwa? Mdima umakhala ndi mapesi a udzu wambiri, ndiwo zakudya zambiri zomwe ali nazo. Maonekedwewo amasintha ndi mtundu. Mphepo zakuda zobiriwira zidzakhala zolimba.
Zizindikiro za mbewu:
- kutalika: mpaka mamita 1;
- tsinde: molunjika, mkati mkati;
- Muzu: wokhuthala, woyera;
- masamba: pinsted dissected, rhomboid;
- kukula kwa tsamba: 3-6 masentimita m'litali ndi 2-4 masentimita m'lifupi;
- Maluwa: oyera oyera, 2-3 mm m'mimba mwake;
- Mbeu: kuchokera pa ovate kufika pamtunda, 1.5-2 mm m'litali ndi m'lifupi.
Kodi malo abwino kwambiri oyika tsamba la celery ndi kuti?
Chilengedwe cha chomeracho chinali mchere ndi madzi - chimvula. Koma kumtunda kwa Alps, udzu winawake wamtchire umapezeka kokha m'mphepete mwa mitsinje pa nthaka ndi mchere wochepa.
Zofunikira zenizeni za dothi ndi kubzala:
- Chomeracho chili ndi mizu yaing'ono, kotero imayenera kuthirira mobwerezabwereza ndi nthaka ndi zakudya zambiri;
- imakula bwino pa nthaka yonyowa koma yonyowa bwino yolemera muzinthu zakuthupi;
- Manyowa amafunika kompositi kapena manyowa abwino, omwe ayenera kuperekedwa pa mlingo wa 8-10 makilogalamu / mamita mu 10-15 masentimita pamwamba pa nthaka, yosakaniza bwino (izi zidzathandiza kusintha madzi ndikusunga chinyezi kuzungulira mizu);
- Nthaka yosakanizidwa imamwe madzi ambiri sabata musanadzalemo mbewu, zomwe zidzasintha madzi.
Ndikofunikira! Mphepo yamphamvu ingasokoneze ndi kuuma zomera, choncho sankhani malo otetezedwa ku mphepo ndi ma drafts.
Kutentha kwa mpweya
Selari imakonda mvula yambiri, yomwe iyenera kukhala pamlingo wosachepera 70%.
Kuunikira
Chomera chimapirira mthunzi wowala, koma ayenera kukhala ndi kuwala kwa dzuwa pafupifupi theka la maola a usana. Zambiri mu mthunzi wonse, udzu winawake umatambasula.
Kutentha
Chomeracho chimafuna nyengo yayitali yokula ndi ozizira. Nthawi zambiri amakula kuchokera ku mbande, kubzala kumayambiriro kwa masika. Kukula kwakukulu kumachitika kutentha kwa mpweya wa 16+ + 21 ° C.
Ndikofunikira! Musalole kutentha kutsika patsinde + 10 ° C ndipo kupitirira kuposa 25 ... + 27 ° C.
Zomwe zimabzala udzu winawake wa udzu
M'madera okhala ndi nyengo yozizira ndi yozizira, mbewu zimabzalidwa kuyambira m'nyengo yozizira mpaka kumayambiriro kwa masika, ndiyeno kuchokera kumapeto kwa chilimwe mpaka kumayambiriro kwa autumn.
Momwe mungasankhire ndikukonzekera kubzala
Popeza kuti udzu winawake umakhala ndi nthawi yayitali, muyenera kuyamba kukula mbande kuchokera mnyumbamo. Kufika kumapitilira kwa masabata 8-10 isanachitike tsiku lomaliza la chisanu.
Nthanga za mbewuzo ndizochepa ndipo kubzala kwake zingakhale zovuta. Zinthu zingathe kuchepetsedwa mwa kusakaniza mbewu ndi mchenga ndi kufalitsa kusakaniza pamwamba pa nthaka mu chidebe chokula.
Nthanga yaying'ono yamadzulo imakula bwino kwambiri
Kukula mbewu, muyenera kuchita izi:
- Musanafese, ziwathireni m'madzi ofunda (+ 20 ... + 25 ° С) ndiyeno muzitha kumera 3 peresenti musanasunthike.
- Konzani chidebe ndi nthaka.
- Zomera mbewu. Kubzala sikuyenera kukhala kosalala - pafupifupi 0,5 cm.
- Asanamere, kutentha kumakhalabe pa 20% + 25 ° С, ndipo pambuyo pooneka kumawoneka kuti + 14 ... + 16 ° С.
- Kuthirira kumakhala koyenera kuti nthaka ikhale yowonongeka mpaka kumera.
- Mbeu itangoyamba kumera, mu gawo la 2-3 woona masamba a chomeracho obzalidwa m'magawo osiyana - kuthamanga. Izi ndi zofunika kuti chitukuko chitheke.
- Manyowa kubzala 1 nthawi pa sabata ndi ofooka njira yothetsera feteleza.
- Zinyama zimatenga masabata pafupifupi 6 kuti zikule mpaka kukula kofunika kuti muzitha kuziika pamalo otseguka.
Video: kufesa masamba a celery mbande
Kukonzekera nthaka yobzala
Zomwe zimagwiritsidwa ntchito pachaka pa nthaka zimatha ndipo zinkakhala zowonongeka, choncho musanadzale ndikofunikira kuti mugwiritse ntchito pokonzanso nthaka.
Kukonzekera kwa nthaka kumaphatikizapo:
- Kukumba malo.
- Kuchotsa namsongole ndi miyala (yoyamba idzachepetsa nthaka, ndipo yachiwiri ikhoza kuwononga mizu).
- Onjezerani pamwamba 15 masentimita a nthaka kompositi kapena humus.
- Kusamba madzi okwanira sabata musanadzalemo mbande - kumathandiza mogawanika kufalitsa feteleza.
Onaninso ngati kuli kotheka kukula udzu winawake panyumba pawindo.
Chiwongolero ndi teknoloji yoyendetsa
Kupanga chida cha mbande: 45-60 × 20-30 masentimita kapena 40 × 40 masentimita. Selari imagwiritsidwa ntchito poyikira kubzala kwa mbewu zina (anyezi, tomato, kabichi, nyemba, etc.).
Sikofunika kusankha bedi lapadera la mbeu iyi.
Kodi mungasamalire bwanji tsamba la udzu winawake?
Nkhokwe ya udzu wothira nyemba imakhala ndi kuthirira, kusamalitsa nthawi ndi nthawi, nthaka imamasula, ndi kuwononga tizilombo.
Kuthirira
Chomeracho chiyenera kuthiriridwa kawirikawiri, koma osati mozama, chifukwa chiri ndi mizu yozama. Mukawuma nthaka, zomerazo zimakhala ndi nkhawa komanso zimayambira zimakhala zouma komanso zowuma. Pofuna kupewa kuyanika, mutha kuthira nthaka ndi udzu kapena zipangizo zofanana.
Mukudziwa? Selari yoyamba imagwiritsidwa ntchito ngati chakudya m'zaka za m'ma XVI. ku Italy. Zisanayambe, zidagwiritsidwa ntchito ngati chitsamba chochiza matenda opweteka, kusowa tulo, gout, rheumatism ndi nyamakazi.
Mitambo yodyetsa
Kudyetsa koyamba kawirikawiri kumachitika masiku khumi ndi awiri (10-15) mutatha kutsika pamalo osatha. Yachiwiri - pa kukula kukula kwa masamba, lachitatu - pa mapangidwe a mizu. Monga fetereza, chisakanizo cha urea (10-15 g), potaziyamu kloride (10-15 g) ndi superphosphate (45-50 g) pa 1 mamita amagwiritsidwa ntchito.
Kupalira ndi kusamalira nthaka
Chotsani namsongole wonse pakamasula. Amapikisana ndi chikhalidwe cha zakudya. Kutsegula kumachepetsanso dothi ndikupatsanso malo ochulukirapo muzu wa mbewu. Mankhwalawa amaperekedwa tsiku lotsatira pambuyo kuthirira.
Kukolola ndi kusungirako
Yambani kukolola udzu winawake wambiri pamene mapesi ali aakulu kuti angagwiritsidwe ntchito ngati chakudya. Dulani zitsamba zokha, kuyambira kunja. Zosakaniza za masamba zimatheka mpaka m'dzinja. Sungani zokolola kwa masabata 2-3 mu thumba la pulasitiki mufiriji.
Werengani zambiri za zinthu zokolola za udzu winawake.
Ndipotu, kulima udzu winawake sikumakhala kovuta kwambiri. Chinthu chachikulu: kutsatira malamulo a zamagetsi a chikhalidwe ichi, zomwe zafotokozedwa m'nkhani yathu.
