"Maluwa a chikondi" pa webusaiti yanu - munda wa hibiscus: kubereka ndi kusamalira

Garden hibiscus ndikongoletsera kwenikweni chiwembu chilichonse. Osanyalanyaza mosamala, adzakondweretsa mwiniwakeyo ndi maluwa ake osangalatsa kwa zaka zambiri.

Hibiscus imabereka nthawi zambiri - cuttings ndi mbewu. Njira izi ndi zogwira mtima, zosavuta: ngakhale wolima kachitsulo akhoza kuthana nawo.

Nkhaniyi idzawonekeratu momwe mungakonzekere nthaka ndikusankha malo oti mubzala, momwe mungayambire maluwa, komanso momwe mungasamalire mtengo kapena udzu wobzalidwa pamtunda.

Onaninso zovuta zomwe zingatheke panthawi ya kulima.

Nthawi yabwino kuti abereke

Kusankha nthawi ya chaka kumadalira njira yobalera. Choncho mbeu imayambira kuyambira mu January mpaka March. M'nyengo yozizira ndi masika mphukira adzakula, kupeza mphamvu, kulimbitsa. Pa nthaka yotseguka, mbande zimabzalidwa pakati pa May. Cuttings adadulidwa kuyambira April mpaka August.

Mwezi wokondweretsa kwambiri ndi Meyi: Mbewu yodzaza ndi mphamvu, ikukula bwino, kutentha kwa mpweya ndi kotsika kwambiri, koma kulibe kutentha kwa chilimwe, kuwala kwa dzuwa. Pakati pa chilimwe, mbande zidzatha kukhazikika ndi kukula.

Kukonzekera kwa dothi ndi kusankhidwa kwa malo

1. Dziko lapansi

   Pofesa mbewu ndi kubzala mitengo ya hibiscus, gawo lopangidwa ndi peat lidzakhala loyenera:

   • chisakanizo cha peat ndi moss - sphagnum;
   • chisakanizo cha peat ndi perlite;
   • chisakanizo cha munda nthaka, peat, coarse mchenga ofanana ofanana.

   Kulima hibiscus kutchire kumafunanso kuwala ndi permeable nthaka yolemera mu organic kanthu. Mwachitsanzo, mtedza, masamba, humus, mchenga wochuluka mu chiŵerengero cha 2: 2: 1: 1. Zosankha: 5% perlite, 45% makungwa kuchokera ku hardwood, 50% peat.

2. Malo

   Malo abwino kwambiri a munda wa hibiscus m'derali - penumbra, sichimalola kuti dzuwa liwone bwino. Koma simungakhoze kumuyika mu mthunzi wonse. Ndiponso malo ayenera kutetezedwa ku zojambulajambula.

Momwe mungabzalitsire mbewu?

Njira ya mbewu imathandiza kuti mupeze maluwa pokhapokha patatha zaka zitatu. Poyamba muyenera kusonkhanitsa ndi kukonzekera mbewu. Hibiscus itatha, masamba omwe ali ndi mbewu amayamba kuphuka. Mlingo wa kucha - nyemba zamasamba zimayamba kutembenukira bulauni. Nthawi iliyonse amatha kutsegula ndi kugwa pansi.

Musanayambe kusonkhanitsa nyemba, chomera chiyenera kukhala chophatikizidwa ndi zinthu kapena pepala kuti zisawonongeke. Musanafese, mbewu ziyenera kuthiridwa kwa maola khumi ndikukula.

Khwerero ndi sitepe akutsatira malangizo:

1. Konzani zomwe mukufunikira kuti mubzalidwe: chophimba, gawo lapansi, ngalande (zowonjezera dongo, miyala yamtengo wapatali, njerwa zosweka), mbewu, spray ndi madzi, magalasi kapena filimu ya pulasitiki.
2. Pansi pa chidebecho mwadzaza ndi ngalande, ndiye - nthaka yosanjikiza.
3. Nthaka iyenera kukhala yothira bwino.
4. Mbewu imagawidwa pamwamba pa mtunda wa 0,5 masentimita pakati pa wina ndi mzake, ndipo gawo lochepa la gawo lapansi limawaza pamwamba, kuti mbewuzo zikhale 5 mm zakuya.
5. Ufulu ukhale wosakaniza pamwamba pa botolo.
6. Mphika umaphimbidwa ndi galasi kapena polyethylene, yoikidwa pamalo otentha, okongola, koma popanda dzuwa. Kutchulidwa kutentha kwa kusunga ndi + 25С - + 27С. Mphukira yoyamba idzawonekera masabata awiri ndi atatu.
7. Nkofunikira kuti mukhale ndi chinyezi nthawi zonse mu wowonjezera kutentha, musaiwale kuti muzitsuka ndikupopera mbeu nthawi zonse.
8. Pamene mbande zili ndi masamba oyambirira, amafunika kukhala pamiphika.
9. Pakatikati pa mwezi wa May, mbande zimabzalidwa pamsewu.

Ndikofunikira! Njira yofalitsira mbewu za hibiscus sizitsimikizira kuti mitundu yonse (mtundu, variegation) ya chomera cha makolo. Sungani makhalidwe onse ndizotheka kokha ndi kufalitsa kwa zomera ndi cuttings.

Kodi zimafalitsa bwanji cuttings?

Njira yofalitsira ndi cuttings imakonda pakati pa alimi a maluwa, ndi yabwino kwa mtengo ndi udzu wa hibiscus. Phesi idzakupatsani mizu mu mwezi ndi thekandi chomera, kukula kuchokera cuttings, adzakhala pachimake chaka pambuyo rooting.

Kuphatikizidwa, m'pofunika kudula mphukira yachinyamata, yomwe imakhala yapamwamba pa chitsamba (10-15 cm, kutalika kwa 2 mpaka 3 internodes iyenera kukhala pa iyo), yidule kuchokera kwa mayiyo chomera chophatikiza ndi mpeni woyera kapena shears, chotsani masamba otsika, ndi kudula masamba apamwamba ndi theka . Pamwamba pa mphukira yafupikitsidwa ndi odulidwa owongoka.

Kuwombera m'madzi

Khwerero ndi sitepe akutsatira malangizo:

1. Konzani zonse zomwe mukufunikira: chidebe chopangidwa ndi pulasitiki wamdima kapena galasi, kudula, pulogalamu yamapweya, mpweya wowonjezera.
2. Kukhoza kudzaza madzi osungunuka kutentha kutentha (2/3).
3. Onjezerani pulogalamu yamchere ya mpweya ku madzi ndikutsuka muzu wopanga stimulator mmenemo.
4. Ikani kudula m'madzi.
5. Pamwamba pa sitima yopulumukirayo iyenera kukhala yokutidwa ndi wowonjezera kutentha.
6. Ikani chotengera chofunda (+ 20С - + 25є) ndi malo okongola (koma popanda dzuwa lachindunji).
7. Nthaŵi zina kutentha kumafuna kutsegulidwa, kugwedeza dontho la condensate kuchokera pamakoma ake kuti zinthu zowola zisayambe.
8. Pambuyo mizu ikukula mpaka 2 - 3 masentimita, imatha kubzalidwa pansi.

Thandizo Ngati palibe wowonjezera kutentha, ndiye kuti akhoza kupangidwa kuchokera ku botolo la pulasitiki powalidula. Thumba la pulasitiki ndi loyenerera, lomwe limalimbikitsidwa kuti likhale lolimba ndi kutanuka kuti pakhale chinyezi. Mukhozanso kugwiritsa ntchito zida zapulasitiki zapadera, koma choyamba muyenera kuonetsetsa kuti chivindikirocho chimagwirizana kwambiri ndi chidebecho.

Kuwombera pansi

Khwerero ndi sitepe akutsatira malangizo:

1. Konzani zonse zomwe mukufunikira: chidebe (200 - 500ml, payenera kukhala poto), ngalande (kuwonjezera dongo, miyala, matalala osweka), gawo, kudula, mizu yopanga stimulator, pensulo (ndodo), kuthirira ndi madzi.
2. Pansi pa poto ayenera kudzazidwa ndi dothi lowonjezera (2-3 masentimita), mbali yonseyi iyenera kudzazidwa ndi gawo lapansi.
3. Madzi ambirimbiri. Perekani nthawi yokhetsa madzi.
4. Pogwiritsa ntchito pensulo kapena ndodo, pangani katemera wa 3-5 cm mu gawo lapansi.
5. Gonani tulo ½ tsp. rooting stimulator.
6. Lembani pansi pa groove kuti muzitha.
7. Fukuthani ndi gawo lapansi ndikuligwiritseni ntchito yokonzekera bwino.
8. Dulani pamwamba ndi mini - wowonjezera kutentha.
9. Ikani chotengera chofunda (+ 20С - + 25є) ndi malo okongola (koma popanda dzuwa lachindunji).
10. Mwachidziwitso wowonjezera kutentha amafunika kutsegulidwa, kugwedeza dontho la condensate kuchokera ku makoma ake.
11. Pambuyo pa miyezi 1.5, phesi lidzamasula mizu, ndipo ikhoza kuikidwa pamalo otseguka pogwiritsira ntchito njira yopititsa patsogolo. Koma zidzakhalanso bwino ngati chomera chimatha m'nyumbamo yoyamba m'nyumbamo.

Kodi mungasamalire bwanji mtengo kapena udzu wobzalidwa mutseguka?

Momwe mungakulire hibiscus mutabzala mutseguka pansi, kuti ikhale yokongoletsa munda? Pambuyo pa munda wa hibiscus udabzalidwa pamtengowu, m'pofunikira kusamalira monga chomera chachikulu. Kutsekemera mwachisawawa, kuchotsa namsongole, kuthirira nthawi zonse (kutentha ndi kouma kozizira kumakhala tsiku ndi tsiku) - izi ndizo zomwe mbeuyo ikufunikira.

Kachiwiri pa mwezi, kuyambira June mpaka September, hibiscus munda ayenera kudyetsedwa ndi feteleza okhala ndi nayitrogeni ndi phosphorous., ndi kugwa - feteleza ndi potaziyamu. Musaiwale za kudulira nthawi zonse.

Chithunzi

Onani zithunzi za munda wodabwitsa wa hibiscus, womwe umasamalidwa bwino:

Zingatheke ndi kukula

• Mapesi a mizu amatha pambuyo poika pansi.

  Mukamabzala chomera china, mizu yake inasokonezeka. Hibiscus iyenera kudula kachiwiri, chifukwa palibe mwayi uliwonse wopulumuka chifukwa chodula. N'zotheka kupewa chodabwitsa ngati kuika pamtengowo kumachitika mwa kusamutsa chomeracho: Chotsani chomeracho mumphika wakale ndipo, popanda kusula phala ladothi, liyikeni mu dzenje.

• Chomeracho sichinali pachimake mu nthawi yoyembekezeka.Kwa wokhazikika komanso wochuluka maluwa munda hibiscus ayenera nthawi zonse kudulira.
• Hibiscus wachinyamatayo amasonyeza zizindikiro za matenda opatsirana (kuwonongeka, mawanga powdery, etc.). Pofuna kupewa chodabwitsa ichi, ndibwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizilombo toyambitsa matenda, tizilombo toyambitsa matenda. Mukhozanso kumera mbewu, musanayambe dunk mu njira yowonjezera kukula, imwanireni pang'ono mu njira yochepa ya potaziyamu permanganate.

Njira ziwiri zobweretsera zomwe zili m'nkhaniyi ndi zosavuta komanso zodalirika. Chisankho cha chimodzi mwa izo ndi nkhani ya kukoma, chikhumbo, ndi mwayi wa wolima minda. Koma mulimonsemo, dacha azikongoletsa ndi wamng'ono, wodzichepetsa, maluwa.