Mnyumba wochokera ku China: mungasunge bwanji Peking kabichi m'nyengo yozizira?

Kabichi Watsopano wa Peking zochepa zosungidwakuposa zoyera.

Koma posankha kwambiri mitundu yabwinondipo ngati malamulo onse osungirako akuwonetsedwa, zophika zatsopano zingadye kokha mpaka Chaka Chatsopano.

Kusunga masambawa ngakhale kutalika, kuyera, kuyanika ndi kuzizira kumathandiza.

Mungapeze zambiri za momwe mungasungire mitundu ina ya kabichi, monga Savoy, mphukira ya Brussels, kohlrabi, broccoli kapena kolifulawa, pa webusaiti yathu.

Kusankha mitundu

Ndi mtundu wanji wa kabichi wa Chitchaina umene uli woyenerera bwino kusungirako? Pofuna kudya mwamsanga, mukhoza kusankha mitundu yomwe ili yabwino kwambiri kukwaniritsa zokonda za kukoma munthu

Mwachitsanzo, "mandarin ya" lalanje "yakucha msanga ndikupereka zokolola mkati mwa masabata asanu mutabzala. Koma mitu imeneyi ndi yaing'ono komanso sungasungidwe kwa nthawi yaitali. Pakuti kukonzekera yozizira m'pofunika kukula lalikulu pakati ndi mochedwa kucha mitundu:

• Vorozheya;
• Wamatsenga;
• Mfumukazi;
• Kukula kwa Russia.

Zokonda ziyenera kuperekedwa zoweta zowetachifukwa achokera ku Russia.

Nthaŵi zambiri kumadzulo kumapangidwira nyengo zovuta kapena kulima mu greenhouses.

Malamulo oyambirira

Kodi mungapulumutse bwanji Peking kabichi m'nyengo yozizira? Choyamba, kabichi ndi kofunikira nthawi yosonkhanitsa. Kupanda masamba owuma ndi owopsa kumakhudza nthawi yosungirako zinthu. Kukolola kwatsopano, zimaperekedwa kwa mitundu yokolola mu September.

Masamba owonongeka kunja amadulidwa, koma osati onse: obiriwira kwambiri adzakhala pamutunthawi yayitali idzagona pansi. Kwa ena onse, palibe kukonzekera kwapadera kosungirako kofunikira. Mungaphunzire za momwe mungagwiritsire ntchito makina ena a kabichi kuti musungidwe m'nkhani zathu.

Kodi peking kabichi yasungidwa ndi chiyani? Asanayambe kusungirako, makabati onse amakulungidwa cellophane ndipo pindani mu yosungirako. Ngati malo amaloleza, ndiye kuti ndi bwino kuti mupange kabichi lonse kulowa bokosi la matabwa.

Kumene mungasunge China kabichi? Ndi bwino kusunga Peking kabichi m'chipinda chapansi pa nyumba kapena pansi. Koma m'malo mwake ndi yonyowa pokhala ndi chinyezi, sizingatheke kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Koma njira iyi ikhoza kutetezedwa ndi kupezeka kwa anthu ena osakondedwa. Mwachitsanzo, maapulo. Chipatso ichi chikuwonekera mankhwala apaderazomwe zimapangitsa masamba a kabichi kuuma, motero amachepetsa moyo wa alumali.

Zolondola ndi mawu

Chipinda chiyenera kukhala ndi chinyezi cham'mwamba, koma sichiyenera kukhala pamutu condensate.

Mtengo woyenera ndi 95% chinyezi. Kutentha kwabwino kwambiri kumachokera ku 0 mpaka +2.

Kodi malamulo a kusunga kabichi ya Peking kunyumba ndi yotani? Mu nyumba, kabichi ikhoza kusungidwa mu firiji kapena pamalo ozizira otsekemera loggia, kutentha kumene nthawi yosungirako sikugwera pansi pa madigiri 0.

Kawirikawiri, malo osungirako ayenera kukhala ofanana ndi m'chipinda chapansi pa nyumba: mutu uliwonse uli wokutidwa kanema wa chakudya, kabichi lonse imawerengedwa ndikuchotsa masamba oonongeka.

Kusungirako zinthu kumakhudza kwambiri nthawi imene kabichi ikhoza kukhala mwatsopano. Mutu uliwonse wakucha udzagona osachepera mwezi.

Ngati mbeuyo ikuluikulu, ndipo simukufuna kuti iwonongeke, ndiye kuwonjezera pa kusungirako mwatsopano, njira zina zokolola kabichi wa China m'nyengo yozizira zidzathandiza.

Njira zopulumutsa

Kodi mungasunge bwanji kabichi wa China m'nyengo yozizira?

Mwatsopano mu furiji

Njira iyi yanena kale. Pa mafakitale, asanagulitse makampani a cabbages, amasungidwa mu firiji yosungiramo katundu, kuika mabokosi a matabwa. Mu firiji kunyumba Kabichi, mutagwiritsa ntchito filimu yamankhwala, ndi bwino kuchotsa mu chipinda chapadera cha masamba. Ngati palibe kapena ayi, muyenera kugula chidebe chachikulu cha pulasitiki ndi chivindikiro.

Njirayi ikukuthandizani kuti mupulumutse kabichi ka Peking kwa saladiChoncho, ndi bwino kulingalira kuti ndi mitu yambiri ya munthu mmodzi kapena banja lomwe tidzatha kudya, kuti mankhwalawo asataye. Ngati masamba adakula kwa supuNdi bwino kukonzekeretsa kabichi wachisanu pasadakhale mwanjira ina.

Mu mawonekedwe owuma

Kwa kuyanika Peking kabichi ntchito uvuni kapena wapadera chowumitsa magetsi:

1. Kabichi imachotsedwa kunja kwa masamba, ndi zina zotsala kudula mu zokupanga.
2. Ikani kabichi wodulidwa mu zouma kapena uvuni muzowonongeka.
3. Kwa kutentha kwa uvuni 50-100 madigiri, musaiwale za kayendedwe kake, kapena kungochoka pakhomo.
4. Mu dryer yamagetsi, kutentha kumayikidwa Madigiri 50-60.
5. Mu uvuni zidzatengera maola 3-4, mu dryer pafupi 5.

Ndiye zouma kabichi ndizopangidwa m'matumba ndi kutsukidwa mu kapu.

Ndi bwino kuti musatenge polyethylene, koma thonje - kotero kabichi si yonyowa, koma "kupuma".

Sourdough

Peking kabichi kvass yosiyana kwambiri ndi kabichi. Dulani bwinobwino 5 makilogalamu kabichi, kuwonjezera 300 ml ya madzi, 50 ml ya viniga, supuni 1 ya shuga ndi mchere komanso 1 adyo clove inadutsa mu makina osungira.

Chilichonse chimasakanizidwa ndikusinthidwa kumene kabichi idzakhala yowawa. Zosakanizazo zimakhala bwino komanso kukanikizika. Tsiku lina kabichi kuboola pansiSungani tsiku lina kutentha, ndikuyeretsani ozizira. Kudzera Masabata awiri izo zidzakhala zokonzeka kugwiritsidwa ntchito.

Chinsinsi salting Peking kabichi m'nyengo yozizira mu kanema iyi:

Frost

Kabichi yokonzedweratu yakumwa ndi yabwino kwa supu. Pofuna kuchita izi, mituyo imadula masamba akunja, ndi otsala omwe amawulungidwa ndi mapepala apulasitiki.

Kenaka ndikwanira kuyika zozizwitsa mufiriji ndi sitolo "pakufunidwa". Masamba angakhoze kuzizira asanazizira. blanch m'madzi otentha, omwe, atatha kudula, amaponyedwa m'madzi otentha amchere kwa mphindi 2-3, atayikidwa mu colander ndipo amaloledwa kuuma pang'ono pa pepala.

Kuti mudziwe kufuta broccoli, kuphulika kwa Brussels, kolifulawa kapena kabichi woyera, mukhoza kuphunzira kuchokera m'nkhani zathu.

Mwa mawu, Chinese kabichi alibe moyo wautali wazitali mwatsopano, koma n'zodabwitsa kuti Chinese zakudya zimatchuka chifukwa cha supu ndi pickles.

Pofuna kukolola zokolola, zophika zokometsetsa bwino zimatha kuzizira kapena zouma.

Ndipo omwe akufuna kukondwerera Chaka Chatsopano ndi saladi kuchokera ku Peking awo kabichi ayenera kunyamula zinthu zabwino kwambiri mitu ya sitolo ndipo musaiwale kuti muwone nthawi zonse.