Ngati mapeyala akukwera m'munda wanu, kapena nthawi zina mwapeza zipatso zambiri zokoma ndi zathanzi, mukhoza kulingalira mozama za kukolola kwawo m'nyengo yozizira.
Inde, mungathe kugula zipatso zouma zokonzeka. Koma pakadali pano khalidwe lawo silinatsimikizidwe.
Opanga, mwatsoka, musagwiritsire ntchito zipatso zowonongeka; mu misala yonse, kawirikawiri pamakhala zipatso zowonongeka komanso zonyansa.
Ndi kuwapanga zokolola zoonjezera zowonjezera (osati nthawizonse zothandiza pa thanzi) kukonza, ngakhalenso zokongoletsera.
Imodzi mwa njira zowonongeka zowonetsera zipatso za nyengo yozizira ndi kuyanika. Iyi ndi nkhani yosavuta, yopezeka kwa aliyense.
Kuyanika mapeyala kungakhale kunja kwa dzuwa, mu gasi kapena magetsi, zowuma magetsi, komanso mu uvuni wa microwave.
Pa nthawi yomweyi, kuti mupeze zotsatira zapamwamba, nkofunika kuti muzichita zonsezi zoyanika bwino.
Mitengo yabwino kwambiri yowuma ndi yovuta komanso yopanda kanthu. Mnofu wawo uyenera kukhala wandiweyani, osati yowutsa mudyo, ndi bwino ngati uli ndi "maselo a miyala", mwachitsanzo. ziphuphu zolimba.
Ndi bwino ngati mulibe mbewu yochuluka mu peyala, koma chipinda cha mbeu chimatenga malo pang'ono. Sikovomerezeka kuti uume zipatso zowonongeka, sungakonde kukoma kwawo.
Mitundu ya peyala monga "Klapp's Lover", "Lemon", "Forest Beauty", "Victoria", "Zaporozhskaya", "Ilyinka", "Bergamot", "Aromatnaya" ndi yabwino kwambiri yokonzekera zipatso zouma.
Tidzakusonyezani momwe mungakhalire mchere wa mkuno kunyumba.
Komanso werengani apa momwe mungayamire dogwood.
Zomwe zimapangidwira zowuma pantchito yowumitsa magetsi: //rusfermer.net/forlady/konservy/sushka/slivy-v-domashnih-usloviyah.html
Tidzakusonyezani momwe mungakhalire mchere wa mkuno kunyumba.Katemera wa mapeyala asanamwe
Ngati mwasankha kuuma mapeyala, yesetsani kuchita popanda kuwapaka. Mapeyala okololedwa sayenera kusungidwa masiku oposa awiri, chifukwa pang'onopang'ono amachepetsa ndi kukhala osayenera kuyanika.
Ntchito yokonzekera mapeyala owuma ndi ofanana, mosasamala kanthu ka njira yowuma yosankhidwa (kutseguka, ng'anjo, uvuni wa magetsi ndi uvuni wa convection, etc.).
Poyamba, yiritsani madzi m'sumba kapena pansomba. Ngati mapeyala si okoma, onjezerani shuga m'madzi.
Sankhani chipatso cha kukula, chotsani malo owonongeka, osambitseni ndi madzi.
Kutembenuza zipatso, kuzizira kapena kuonongeka ndi matenda kapena tizilombo toononga, sikoyenera kuyanika. Choncho tiwamasule kwambiri.
Zipatso zoyera ndi zouma zivike m'madzi otentha ndi kuphika kwa mphindi 10-15, malingana ndi kuti ndi okhwima kapena obiriwira, koma atakhala ofewa.
Lolani mapeyala kuti azizizira kwathunthu. Kenaka dulani iwo mu magawo ndi kuwaika iwo mu chidebe chomwe iwo adzauma.
Mapeyala akuluakulu ndi owopsa amakhala ndi maonekedwe awo pokonzekera
Zipatso zambiri zimadulidwa mu magawo 1 masentimita wandiweyani, sing'anga wodula pakati kapena theka. Kuti asakhale ndi mdima kunja, amaikidwa mu 1% yothetsera citric kapena tartaric acid. Magawo amatsitsidwa m'madzi otentha kwa mphindi zisanu ndi zisanu ndi ziwiri.
Udzu wam'tchire amakololedwa pamene agwa kuchokera ku mitengo, amaika mu bokosi kapena chidebe, ndikudikirira kuti zipatso zikhale zowonongeka ndipo khungu lawo likhale lofiira. Pankhani iyi, mapeyala amakhala okoma ndi onunkhira kwambiri, ma tartness ena ndi kuwawidwa kumatha.
Khungu pa mapeyala nthawi zambiri sichiyeretsedwa (kupatula - makamaka chivundikiro cholimba), ndipo chapakati sichinachotsedwe. Amakhulupirira kuti mapeyala amenewa amakhala ndi zokoma zambiri. Koma ngati mukukonzekera kugwiritsa ntchito chipatso monga chodzola, monga kutsuka kapena kuyang'anizana ndi chigoba ndi thupi, ayenera kutsukidwa ndi peel ndi mbewu.
Mukhoza kudziwa zomwe adyo akuphika panyumba pa webusaiti yathu.
Zouma anyezi adzasangalala m'nyengo yozizira, aliyense wokhala nawo. Momwe mungayamwe anyezi, phunzirani mwatsatanetsatane mwa kuwonekera pa chiyanjano: //rusfermer.net/forlady/konservy/sushka/luka.html
Mukhoza kudziwa zomwe adyo akuphika panyumba pa webusaiti yathu.Peyala yachilengedwe yowuma
Chophika chophika, teyala ndi magawo a mapeyala kapena sieve ayenera kuikidwa pamalo opanda pake, opanda mphepo, okonzedwa ndi dzuwa, kutali ndi misewu ndi fumbi.
Yesani kukhazikitsa chidebe ndi mapeyala osungunuka, kuti apereke nyali yotalika kwambiri. Njira yabwino yopitira anthu omwe ali payekha - padenga la nyumba.
Mapeyala ayenera kuuma padzuwa kwa masiku awiri. Usiku, chinthu "chotsirizidwa" chimatsukidwa m'nyumba, chisanadze ndi pulasitiki.
Pambuyo pa masiku awiri, zipatso zimasamutsidwa kumthunzi ndipo zouma kwa masiku ena awiri. Kuti wouma peyala ayenera kutembenuzidwa nthawi ndi nthawi.
Gawo la magawo a peyala owumawo, ena amamangidwira kukhala ochepa thupi, powakwapula ndi matabwa awiri. Kenaka tambani pa ulusi ndipo pomaliza zouma.
Momwe mungakhalire mapeyala mu uvuni
Chifukwa nyengo sizimalola kuti chipatso chikhale chowoneka kunja; dzuwa limatha kuwomboledwa bwino ndi mayunitsi omwe ali nawo mu khitchini yamakono, monga uvuni, wowuma magetsi kapena uvuni wa microwave.
Mu uvuni, mapeyala aumitsidwa pa pepala lophika, mumodzi wosanjikiza, choyamba kutentha kwa madigiri 55-60.
Izi zimapewa kuperewera kwa kakombule ndi kuyang'ana khungu. Pambuyo maola awiri, kutentha kumabweretsa madigiri 80.
Kenaka, chipatso chiyamba kuchepa, kutentha kumachepetsedwa kukhala 55. Uku ndiko kutentha kotsiriza.
Nthawi ya ndondomekoyi imadalira kukula kwa magetsi: zimatengera maola 18-24 kuti ziume mapeyala onse, ndipo magawowo ali okonzeka maola 12-16.
Chomwe chimapangitsa kuti zikhale bwino kudandaula za feteleza. Zonse za feteleza za clematis zili pa webusaitiyi.
Pezani choti muchite ngati masamba a clematis atembenukira chikasu: //rusfermer.net/sad/tsvetochnyj-sad/klematis/bolezni-i-vrediteli.html
Chomwe chimapangitsa kuti zikhale bwino kudandaula za feteleza. Zonse za feteleza za clematis zili pa webusaitiyi.Momwe mungakhalire mapeyala mu zowuma zamagetsi ndi microwave
Mu dryer yowonjezera magetsi, yomwe ili ndi zigawo zingapo zamagalasi, ndizotheka kuuma gawo lalikulu la mapeyala usiku uliwonse.
Pankhaniyi, chipatso kapena zidutswa siziyenera kutembenuzidwa, chirichonse chimaperekedwa ndi teknoloji: tiyiyi imayendetsedwa mofanana ndi mpweya wotentha.
Kuyanika mapeyala mu microwave ndi imodzi mwa njira zofulumira kuziphika. Koma si onse omwe amavomereza. Izi sizikutenga maminiti awiri kapena atatu peresenti.
Chinthu chofunika kwambiri apa ndikuteteza zipatso kuti zisamawume kapena kuzipangitsa kukhala makala osayenera. Osambidwa ndi kudula mu magawo kapena makapu a peyala, opanda maziko, atayika pa mbale, yomwe inkaphimbidwa ndi chidutswa cha thonje kapena nsalu.
Konzani microwave kwa 2.5 Mphindi ndi 200 Watts. Ngati mupeza kuti panthawiyi mapeyala sakhala ouma, amaikeni mu uvuni wa microwave kwa theka la miniti.
Mpaka zokolola zotsatira ...
Zipatso zouma zikhoza kusungidwa mu galasi kapena chidebe cha matabwa cholimba kwambiri ndipo chimatsekedwa, ndipo chimatha kutsanulidwa mu thumba lachikopa ndikuyika mu kapu. Inde, musayiwale za nyengo yozizira: akhoza kukhala yonyowa pokonza, osakanikirana kapena ovunda.
Palinso ngozi yooneka ngati nsikidzi kapena mphutsi za njenjete ya chipatso, zomwe zingawononge chithandizo chokoma.
Pofuna kupewa izi, kamodzi pa mwezi, kuyesa kuyanika, sizingakhale zodabwitsa kuzigwedeza pa pepala lophika ndikuchiwitsanso mu uvuni pa madigiri 50.
Pa nthawi yaitali yosungirako, mapeyala adzauma ndi kuumitsa. Musanagwiritse ntchito, ikani mu ng'anjo yamoto yodzaza ndi nthunzi (mukhoza kuika chidebe cha madzi) kapena kuigwira kwa kanthawi pa kusambira kwa nthunzi. Zipatso zouma zimakhala zowonongeka ndikukhala zofewa komanso zokoma.
Zodzoladzola, zipatso zouma zimakhala pansi mu khofi chopukusira ndi kusungidwa m'malo ozizira. Peyala "ufa" ndi shuga ndi sinamoni imagwiritsidwa ntchito kuwonjezera pa phala kapena kudzaza mapepala.
N'zotheka kuuma mapeyala m'njira zosiyanasiyana, chinthu chachikulu ndi kusankha ndi kusankha njira yovomerezeka yokha. Ndipo ngati mutachita izi, kutsatira ndondomeko zapamwambazi, zotsatira zake zidzatsimikizira zoyesayesa. Gome lanu lachisanu lidzakhala lolemera kwambiri, lapamwamba komanso la thanzi, ndipo thupi lanu lidzapulumuka nthawi yovuta kwambiri.
