Poyamba msuzi ozizira ndizowongolera maiko otentha, chifukwa ndi apo pomwe wina akufuna kumverera bwino.
Salmorejo ndi msuzi wapadera wa Spanish ku Andalusia.
Tomato amagonjetsa apa ndipo izi ndizopindulitsa kwambiri, chifukwa mungagwiritse ntchito mwatsopano kapena tomato wanu wa chilimwe m'chilimwe.
Zosakaniza
- kilogalamu ya tomato;
- anyezi;
- mazira owiritsa;
- dulani kapena baguette, zouma;
- mafuta ena a azitona ndi soseti zotsuta;
- atatu cloves wa adyo;
- mchere wa mandimu;
- mchere
Chinsinsi
- Lembani mkate wouma (mungatenge mkate watsopano ndi kuphika pang'ono mu uvuni kuti mupange zinthu monga sikelo ya mafuta) anyezi, tomato mzidutswa ndi kuwaza blender.
- Onjezani madzi a mandimu, batala, adyo, mchere, whisk kachiwiri.
- Wowonjezera mufiriji kapena kuika msuzi wa supu mu chidebe china ndi madzi ozizira (ozizira).
- Kagawani ndi kuwonjezera mazira ndi soseji.
Msuzi umenewu umatumikiridwa ndi mazira oyera ndi mazira. Kuphatikiza apo, madzi osewera a ayezi ndi theka la dzira nthawi zambiri amawonjezeka ku mbale. Ndibwino kugwiritsa ntchito mbale zadongo zomwe zimapangitsa kuti kutentha kuli bwino ndikusunga mbale.
