Kodi kukonzekera pickled tsabola ndi kabichi ndi kaloti?

Tsabola wofiira wa Chibulgaria ndi wathanzi kwambiri komanso wokoma kwambiri. Salting yotereyi ndi yabwino kwa chakudya chilichonse.

Pofuna kukonza mankhwalawa, masambawa amathiridwa mu brine, omwe amakhala ndi madzi, shuga, mchere, zitsamba komanso zonunkhira zosiyanasiyana. Pepper ikhoza kuzidwira yokha komanso ngati gawo la mbale ya masamba.

Lero tidzakuuzani momwe masamba okongolawo amawathandizira ndikugawana maphikidwe abwino kwambiri pokonzekera. Timalimbikitsanso kuti tiwone video yothandiza pa mutu uwu.

Zapadera za nayonso mphamvu

Tsabola yotentha, mosiyana ndi zokoma za Chibulgaria, kawirikawiri imakhala kvass, yokha, popanda zowonjezera zowonjezereka. Komanso, N'zotheka kusunga zitsamba ndi tsabola wowawa ngakhale popanda brine. Ndi mapepala ndi mitundu yambiri yokoma ya masamba awa, njira yosungiramo imeneyi saloledwa.

Pindulani ndi kuvulaza

Chiwerengero cha makilogalamu ophikidwa mu tsabola Chibulgaria cha Bulgarian chimadalira zowonjezera zomwe zinagwiritsidwa ntchito kupanga brine. Mwachiwerengero, chiwerengerochi chimayambira 44 mpaka 70 kcal pa 100 magalamu a mankhwala omaliza. Tsabola wofiira wothira ikhoza kutumikiridwa ndi mbale iliyonse yotentha ndi yozizira, yokha kapena ngati gawo la pickles assortment.

Kudya tsabola wowawasa belulo kumabweretsa madalitso ambiri kwa thupi la munthu. Chowonadi n'chakuti pokonzekera za pickling yopangira nyumba, vitamini yokhala ndi masamba amakhalabe ofanana ndipo sichimasintha.

Tsabola wa Chibugariya ndi wolemera mu:

• vitamini C;
• biotin;
• chitsulo;
• vitamini B.

Lili ndi mchere wofunikira kuti thupi likhale lokhazikika komanso limagwira ntchito. Chida ichi chingakhale choipa kwa anthu omwe ali ndi matenda osiyanasiyana a impso, chiwindi ndi m'mimba. Zakudya zojambulidwa siziyenera ana, amayi apakati ndi amayi oyamwitsa.

Kodi mungasankhe bwanji masamba?

Tsabola wonyezimira ndi mtundu wobiriwira wa chofufumitsa si abwino. Kwa nayonso mphamvu, zipatso zokoma zimatengedwa zomwe zimakhala ndi mtundu wobiriwira, wachikasu kapena wofiira.

ZOFUNIKA: Tsabola wa Chibulgaria ayenera kukhala ndi kukoma kokoma. Pakuti salting ayenera kusankha masamba okhazikika, opanda zowola ndi mawanga.

Gawo ndi siteji malangizo a momwe angaperekere nyengo yozizira

Tsabola wa Chibugariya akhoza kukhala wowawasa, ndiko kuti, popanda kudula pakati ndi mbewu, kapena asanayambe salting, mosamala kuchotsa mkati mwa mpeni. Mu mawonekedwe otani kuti azikolola mankhwalawa, wolandiridwayo akudzipangira yekha.

Yonse

Kukonzekera kwathunthu kokwanira kudzafunika:

• shuga - 4 tbsp. makuni;
• katsabola ndi parsley - gulu lalikulu 1;
• madzi - 1, 5 malita;
• adyo - mutu 1;
• mchere wochuluka samapindula ndi ayodini - 1.5 tbsp. makuni;
• zonunkhira: cloves, sinamoni, tsabola pansi - kulawa.

Zipatso zabwino, zowonongeka zimatsukidwa bwino ndipo njira yopanga zokometsera zokhazikika imayamba:

1. Masamba amadulidwa ndi mpeni, pomwe adyo imayesedwa pa makina a adyo, kenako zonse zimasakanizidwa mu mbale.
2. Tsabola wa Chibulgaria amaikidwa pansi pa chidebe chimene chidzasungidwa, nthawi zonse kuwaza ndi chisakanizo cha amadyera ndi adyo. Ndondomekoyi imabwerezedwa mpaka chidebe chidzaza kapena zakumwa za salting zatha.
3. Tsopano mukhoza kupita ku kukonzekera kwa brine. Pochita izi, ikani zonunkhira, shuga ndi mchere m'madzi otentha. Pambuyo pa madzi otentha kwa mphindi 5-10, brine yomwe imapezeka imaloledwa kukwera madigiri 35. Pambuyo pa izi, zotsatira zake zimatsanulidwa mu chidebe cha tsabola. Ndikofunika kuti zipatso zonse zikhale ndi madzi.
4. Atatha kutsanulira, amasungira chophimba chophimba zokometsera kwa masiku angapo m'chipinda chofunda pansi pa goli. Pambuyo masiku asanu ndi asanu ndi limodzi (6), wogwira ntchito akhoza kutumizidwa kusungirako. Pepper adzakhala wokonzeka kugwiritsidwa ntchito pakati pa miyezi iwiri.

Chinsinsichi ndi choyenera kuthirira tsabola mu chidebe chilichonse choyenera., zingakhale:

• mtengo;
• chidebe cha pulasitiki;
• atatu lita mtsuko.

TIP: Kusankhidwa kwa mphamvu yoyenera kumadalira kuchuluka kwa mankhwala omwe amathiridwa mchere komanso kusungirako. Kumidzi, komwe pafupifupi nyumba iliyonse ili ndi chipinda chapansi pa nyumba, pickling ndi yabwino kwambiri kusungiramo mbiya.

Kuphika Recipe ndi kabichi

Kuzifutsa tsabola ndi kabichi kungakhale okonzeka mu ndowa zamapulasitiki. Sitima isanayambe kusambidwa, ndipo ndi bwino kuyamwa ndi madzi otentha. Zotsatira zotsatirazi zikufunika kukonzekera chophimba:

• Tsabola wa Chibugariya - 1 kilogalamu imodzi;
• kabichi - 1 kilogalamu;
• mchere - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• madzi - 2 malita;
• zonunkhira - kulawa.

1. Kuchita izi, kudula ku chipatso cham'mimba ndi mbewu. Kenaka mudzaze tsabola iliyonse yamtengo wapatali wodulidwa woyera kabichi.
2. Pambuyo pake, choyikapo tsabola mu wandiweyani zigawo ziikidwa mu chidebe, kudzaza danga pakati pa zipatso, kabichi.
3. Tsopano mukhoza kuphika kutsanulira. Kuti muchite izi, shuga, mchere ndi zonunkhira (tsamba la bay, tsabola, cloves, sinamoni) zimatsanulidwa mu mphika wophika.
4. Pambuyo pa brine yatayika mpaka madigiri 35, akhoza kutsanulira masamba. Nkofunika kuti tsabolawo aphimbidwa ndi madzi.
5. Pambuyo pake, chovalacho chimakhala ndi chovala choyera ndipo chimayikidwa mu chipinda chofunda.
6. Mu sabata, mankhwalawa ayenera kutumizidwa ku malo ozizira kuti asungidwe.

N'zotheka kufulumizitsa kukonzekera kwa salting, ngati viniga wonjezedwa ku brine, kuchuluka kwa 50 ml pa 2 malita a madzi.

Penyani kanema ponena za kukolola sauerkraut mu tsabola wa Chibulgaria:

Ndi kaloti

Salting lokoma tsabola akhoza kukhala ndi kalotiPachifukwachi, muyenera kuchiyika pa grater, ndipo kenaka mugwiritse ntchito zipatso za tsabola wachi Bulgaria. Njira yophika yonse ikufanana ndi salting ya tsabola wa ku Bulgaria ndi kabichi. Kuti mutenge brine:

• mchere - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• madzi - 2 malita;
• zonunkhira - kulawa.

Pali maphikidwe omwe masamba onse amafufuzidwa kwathunthu kapena kaloti amadulidwa mzidutswa zikuluzikulu. Kuphika kuphika uku sikunali kosiyana kwambiri ndi kalasi yayikulu.

Onse pamodzi

Chokoma kwambiri belu tsabola, ngati kuzifutsa ndi kaloti ndi kabichi. Zosakaniza Zofunikira:

• kaloti - 1 kilogalamu;
• kabichi - 1 kilogalamu;
• Tsabola wa Chibugariya - 1 kilogalamu imodzi;
• mchere - 2 tbsp. makuni;
• shuga - 2 tbsp. makapu.

Kuphika kumayamba ndi zotsatirazi:

1. Kamichi imadulidwa, koma osati yopanda kanthu, ndipo karoti imayidwa pa coarse grater, kenako imasakanizidwa mu mbale yaikulu ya enamel.
2. Mchere, shuga ndi zonunkhira zimaphatikizidwa ku zotsatira za masamba osakaniza. Pambuyo pake, muyenera kuyembekezera madzi kuchoka ku ndiwo zamasamba kuti muzitsanulira.
3. Tsabola amatsukidwa kuchokera pachimake ndipo amadzazidwa ndi chisakanizo cha kabichi ndi kaloti, kenako amamangika pansi pa thanki, yokonzedwanso kusungirako zokometsera billet. Danga lonse laulere pakati pa zipatso zopangidwira lidzaza ndi chisakanizo cha kaloti ndi kabichi. Ndiye, mwa njira yomweyi yowonjezera wosanjikiza chatsopano.
4. Pambuyo pa chidebe chodzaza, tsabola amatsanulira ndi madzi okonzedwa ku karoti-kabichi osakaniza. Ngati madziwo sali okwanira, mukhoza kuchepetsa mchere wambiri ndi shuga m'madzi otentha otentha ndi kuwonjezera msuzi kuti ukhalepo.
5. Zomera zimayenera kuphimba ndi chidutswa choyera ndikuyika kukanikiza. Chidebecho ndi billet chimakhala chotentha kwa masiku 7-10 ndikupititsidwa m'chipinda chapansi pa nyumba yosungirako.

Ndi masamba ena ati omwe ndingapange?

Mu tsabola wofiira, mungathe kuwonjezera masamba awa:

• tomato wobiriwira;
• anyezi a bulb;
• tsabola yotentha;
• dzungu.

Kusungirako

Sungani tsabola pamalo aliwonse ozizira.. Zipinda zosungiramo zosungirako ndi malo osungiramo zinthu ndizoyenera.

Kodi ndizitengera ziti zomwe ndingagwiritse ntchito?

Tsabola wofiira angagwiritsidwe ntchito pokonzekera mbale zosiyanasiyana. Izi zingakhale:

• saladi ndi nyama ndi bowa wothira;
• masamba soups;
• borsch

Kutsiliza

Mzimayi aliyense akhoza kuphika zokonza, pogwiritsa ntchito maphikidwe oiwalika a agogo athu. Mothandizidwa ndi ndiwo zamasamba zowonjezera mukhoza kusinthasintha zakudya zamasiku onse.. Poganizira kuti zida zowonongeka zokha zimagwiritsidwa ntchito panyumba ya salting, n'zosavuta kunena kuti ndizofunika kwambiri kuposa mafakitale a fakitale.