Kodi kuphika tomato tomato mu saucepan ndi madzi ozizira ndi youma? Maphikidwe abwino kwambiri

Kuchokera kumapeto kwa chirimwe, nthawi yokolola imayamba m'nyengo yozizira. Ndipo panthawi imodzimodziyo nthawi zonse mumafuna kusunga zinthu zothandiza. Tiyeni tione njira ya pickling tomato mu saucepan. Izi ndi zophweka ndipo zitsimikizirani kuti zidzasunga ubwino wa masamba.

Kudya ndiwo njira yosunga masamba, ndi kuyaka kwala. Pokonzekera, lactic acid imapangidwa, yomwe ili ndi zoteteza. Komanso, nthawi zambiri blockage mapangidwe yemweyo asidi amapezeka. Koma ndi nayonso mphamvu, zinthu zothandiza kwambiri zimasungidwa.

Ndi zakudya ziti zomwe mungasankhe?

Malinga ndi mfundo yophika, ziribe kanthu kuti muli ndi chidebe chochita phwetekere wowawasa. Mukhoza kuphika tomato m'nyengo yozizira mumtsuko, mtsuko, beseni, mbiya, ndi zina zotero. Sankhani mbale zomwe zingakhale bwino kuti muchite izi.

Vuto lovomerezeka

Pamtundu wa mphamvu yosankhidwayo palinsobe malamulo.

Muyenera kutenga mphika ndi chiwerengero cha ndiwo zamasamba omwe mukukonzekera. Izi zikutanthauza kuti musagwiritse ntchito mphamvu ya ma lita asanu, ngati muli ndi kilogalamu imodzi yokha ya phwetekere, kapena mosiyana, mochepa kwambiri kwa masamba ambiri.

Muyeneranso kukumbukira kuti mukufunikira kuyika chidebe chosankhidwa ndi tomato chodzazidwa kale m'chipinda chozizira kapena firiji.

Sankhani malinga ndi kukula kwa malo osungirako osankhidwa.

Malangizo Ophika

Pali njira zingapo zowonjezera phwetekere mu supu. Kenaka, yang'anani mofulumira pa maphikidwe otchuka kwambiri ndi kuphika kosavuta.

ZOFUNIKA KWAMBIRI! Maphikidwe onse pafupipafupi amawerengedwa pamphika atatu-lita. Mwina kusintha kochepa muyeso wa tomato, kumadalira kukula kwake.

Ndi madzi ozizira

Kuti mukonzekere mukusowa:

• Mapiritsi apakatikati - 2 kg.
• Garlic - 5 cloves.
• Horseradish - pepala limodzi.
• Dill inflorescence - 1 pc.
• Tsamba la currant kapena chitumbuwa - 1 PC.
• Viniga - 20 ml.
• Mchere - 1 tsp.
• Sakani - uzitsine.

Kuphika:

1. Choyamba, tsambulani tomato bwino.
2. Apukutseni iwo owuma ndipo palimodzi malo a tsinde amapanga nthawi.
3. Kenaka pansi pa poto, ikani katsabola ndi horseradish.
4. Ikani phwetekere mu poto. Kotero kuti ndiwo zamasamba zimakhala zolimba kwa wina ndi mzake. Koma popanda kuphwanya umphumphu wawo.
5. Onetsani mchere ndi shuga.
6. Kenaka tsanulirani madzi abwino kutentha kutentha ndi kuphimba poto ndi chivindikiro.
7. Ndipo imakhalabe kuyembekezera kukonzekera. Zidzatenga masiku awiri.

Tsopano mukudziwa momwe mungamwetse tomato ndi madzi ozizira.

Video yeniyeni yokhudzana ndi chisanu chozizira:

Ndi mpiru

Zosakaniza:

• Tomato ofanana kukula - 2 kg.
• Katsabola - 25 g.
• Tsamba la Bay - ma PC 3.
• Tsamba la currant ndi chitumbuwa - ma PC 2.

Kwa marinade:

• Mchere - supuni ya supuni.
• Nkhumba zofiira - ma PC 5.
• Shuga - 2.5 tbsp.
• Tsamba la mpiru - supuni ya supuni.
• Madzi - 1 l.

Kuphika:

1. Tengani tomato woyera ndikuikapo wosanjikiza pansi pa poto.
2. Tikayika masamba a chipatso ndi lavrushka.
3. Ndipo ikani otsala tomato.

Kukonzekera marinade omwe mukufuna:

1. Wiritsani madzi.
2. Onetsetsani mchere, shuga ndi tsabola.
3. Pambuyo pa brine yophika kwa mphindi zisanu, yikani mpiru.
4. Pambuyo pa zonse zitasungunuka, chotsani brine kutentha.
5. Pambuyo podzala, mudzaze ndi tomato.
6. Phimbani poto ndi chivindikiro ndi refrigerate. Kuphika nthawi ndi pafupi masiku awiri.

Njira yowuma

Kukonzekera muyenera kukonzekera:

• Matenda apakati - 2 kg.
• Mchere - 1 makilogalamu.
• Masamba a Horseradish - ma PC 3.
• Masamba a katsabola - ma PC 3.
• Masamba a Currant ndi yamatcheri - ma PC 6.

Njira yophika:

1. Chitani chimodzimodzi ndi phwetekere monga njira yozizira.
2. Ikani masamba a currant, yamatcheri, horseradish komanso maambulera a katsabola pansi pa poto.
3. Pambuyo powaika mwamphamvu, ikani tomato mu supu.
4. Valani makina a phwetekere, kwa maola 24.
5. Mutayika poto mufiriji.
6. Chotukukacho chakonzeka.

Kusungirako

Ngati mwatsuka masamba asanadye udzu, ndiye kuti mukasungira chidebe ndi chotupitsa m'malo ozizira, sichidzawonongeka kwa nthawi yaitali. Tomato odulidwa ayenera kusungidwa nthawi yotsika.. Kuti muchite izi, ikani m'chipinda chapansi pa nyumba kapena firiji.

Culinary application

Ngati alendo mwadzidzidzi akutulukamo, mungathe kupeza mtsuko wa tomato wosakaniza ndi kudabwa ndi mbale yosavuta koma yosangalatsa.

Tomato yokonzedwa motereyi ikhoza kukhala yowonjezera chokha kapena kukhala gawo la mbale iliyonse.

• Pali njira yophikira ndi kuwonjezera kwa zamasamba.
• Komanso, kulawa tomato kungaperekedwe ku supu.
• Mankhwala odzola amawasamalira bwino kwambiri masamba a saladi.

Kutsiliza

Mankhwala odzola ndi odzola kwambiri, ngakhale pa tebulo. Sankhani Chinsinsi chokonzekera ndi kukondweretsa okondedwa anu ndi chakudya chokoma. Musaope kuyesera zonunkhira. Mwinamwake inu mudzakhala nawo anu apadera Chinsinsi Chinsinsi sourdough. Tsopano simungathe kudandaula za kusunga makhalidwe opindulitsa a ndiwo zamasamba, monga nayonso mphamvu idzawapulumutsa.