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Kuphika zokoma zokometsera dogwood

Chilengedwe cha dogwood chimafalitsidwa kwambiri ku Crimea, ku Caucasus, ku Carpathians, Moldova.

Wake akukula m'madera ambiri ku Russia, ku Poland, ku Bulgaria, ku Czech Republic, ku Italy, ku Ukraine, onse pa malo apadera komanso m'malo odyera a chilimwe, m'minda yamaluwa.

Kuchokera ku cornel ndi miyala ndipo popanda kukonza kupanikizana, kupanikizana, kuphatikizapo kuwonjezera maapulo, sloe, zipatso zina ndi zipatso.

Kupanikizana sikuyamikika kokha kwa kukoma kwake kodabwitsa, komanso chifukwa cha makhalidwe ake apadera.

Mitengo ya zipatso ndi kupanikizana

Cornel imadziwika kwambiri chifukwa cha mankhwala ake. Zipatso zazing'onozi zili ndi:

  • agologolo;
  • mavitamini;
  • fiber;
  • vitamini C. Cornel ndi mavitamini;
  • R-carotene;
  • posachedwa;
  • calcium;
  • sodium;
  • chithandizo chamatenda;
  • phosphorus;
  • sulfure;
  • magnesiamu;
  • zitsulo;
  • succinic asidi;
  • chitsulo;
  • mafuta a ether;
  • gallic acid;
  • shuga;
  • puloteni;
  • potaziyamu;
  • fructose;
  • nitrogen zinthu;
  • chosowa;
  • tannins;
  • phytoncides.

Pa 100 g - 45 kcal okha.

Komanso werengani pa webusaitiyi mapindu a mapeyala a thanzi.

Pezani apa zopindulitsa katundu wa yamatcheri.

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Chifukwa cha makhalidwe ofunika a cornel, kupanikizana kuli ndi zinthu zofunika kwambiri:

  • kusokoneza anthu omwe ali ndi vuto la m'mimba ndi m'mimba;
  • kumapangitsa ntchito ya kapangidwe;
  • kumalimbikitsa chimbudzi, kumawonjezera chilakolako;
  • ali ndi diuretic, anti-inflammatory, bactericidal, choleretic property, kotero imagwiritsidwa ntchito kwa cystitis ndi kutupa kwa chikhodzodzo;
  • kuyimba, kulimbikitsa ndi kulimbikitsa thupi;
  • kumalimbitsa chitetezo;
  • chimayambitsa kuponderezedwa kwa magazi mu ubongo ndi kuthamanga kwa magazi;
  • amalepheretsa kuchitika kwa matenda a sclerosis;
  • kumachepetsa mutu;
  • kumalimbitsa makoma a capillaries ndi mitsempha ya mitsempha, chifukwa chothandizira kutupa kwa mitsempha, edema wamapazi, ma capillaries osalimba, kusowa kwa mimba;
  • amagwiritsidwa ntchito pa matenda a ziwalo, matenda a khungu, chizungu, gout, matenda a chiwindi ndi impso;
  • bwino ndi normalizes kagayidwe kake;
  • zothandiza kwa gastritis ndi zilonda zam'mimba, pachimake gastroenterocolitis, rheumatism, polyarthritis;
  • ali ndi chotsutsa-chowotcha;
  • imagwiritsidwa ntchito ngati mulibe mavitamini, micro ndi macro elements, kuchepa kwa magazi, malungo;
  • amathandiza ndi chimfine, chimfine, bronchitis, makungwa, zilonda, sinusitis, rickets, red fever;
  • kumachepetsa ululu m'magulu;
  • ali ndi antipyretic katundu;
  • amagwiritsidwa ntchito popanga magazi, typhus, kuchepa magazi m'thupi, gout, kamwazi;
  • analimbikitsa kupha magazi ndi matenda a m'kamwa.

Komabe, pali zotsutsana, kugwiritsa ntchito cornel sikuvomerezedwa kwa:

  • mkulu;
  • kudzimbidwa;
  • ndondomeko yabwino yamanjenje, mantha oopsa ndi odzutsa (makamaka sayenera kugwiritsidwa ntchito usiku);
  • kusalana.

Malamulo oyambirira kupanga kupanikizana

Pofuna kupanikizana, muyenera kutsatira malamulo awa:

  1. Gwiritsani ntchito zipatso zokha zokolola, koma osati zopitirira-kucha (zidzafalitsa) ndipo osati zobiriwira (zidzakhala zowawa).
  2. Mutatha kuchapa zipatso - ziwalole.
  3. Kusakanikirana kwa kupanikizana sikungapangidwenso, mwinamwake zipatso zimadumpha, zimataya mtundu ndipo zimakhala zovuta komanso zopanda pake.
  4. Pofuna kusunga vitamini C wochuluka, nkofunika kugwiritsa ntchito njira yofatsa: chisakanizo chimangobweretsanso chithupsa ndi kutsekedwa, ndiyeno amafunika kuzizira kwa maola asanu. Choncho chitani maulendo 4.
  5. Njira yamakono yochotsa mosavuta mafupa kuchokera ku zipatso pamene mukuphika: sungani pansi pa galasi pa mabulosi, ngati ndifewa - fupa limatuluka.

Werengani pa webusaitiyi momwe mungakhalire mchiuno.

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Ziphuphu Zosakaniza Maphikidwe

Pali maphikidwe ambiri popanda kuchotsa dzenje, taganizirani otchuka kwambiri:

Njira 1

Tidzafunika:

  • chimanga: kilogram;
  • madzi owiritsa: magalasi amodzi ndi theka;
  • shuga: kilogalamu imodzi ndi theka.

Sambani zipatso, tulutseni, ikani m'madzi 80 ° C, gwirani mphindi zisanu, kenako imwanireni madzi ozizira kuti muzizizira. Ikani mchere mu madzi okonzeka, mutaphika kusakaniza, sungani chitofu kwa mphindi 15, ndikuchotsani.

Njirayi imabwerezedwa nthawi zisanu.

Njira 2

  • chimanga: kilogram;
  • shuga: kilogalamu imodzi ndi theka;
  • madzi owiritsa: galasi.

Timatsuka zipatso ndikuziika, kuziika m'madzi pa 80 ° C, kuwalola kuti aziima kwa mphindi zisanu, kenako nkuzizira kuti zizizizira.

Kenaka mu madzi otentha, perekani zipatso ndi chithupsa mukatha kutentha kwa mphindi 20, ndiye kuchotsani ku uvuni.

Zosakaniza zimasowa maola 8 kuti azizizira.

Kenaka tsanukani theka la shuga mu shuga utakhazikika ndipo wiritsani mpaka okonzeka (mphindi 20).

Njira 3 (Agogo a Njira)

  • chimanga: kilogram;
  • shuga: 1.3 makilogalamu;
  • madzi owiritsa: 50 ml.

Mu besitini yaikulu kwambiri ya aluminiyumu timasamba ndi kutulutsa zipatso; timapyola kwambiri kwambiri mwa iwo ndi mphanda kuti madzi azikhala bwino.

Timatsanulira mu shuga, timaphatikiza madzi, timayaka moto. Pambuyo pa zithupsa zosakaniza - chotsani chitofu ndikuzizira.

Osachepera nthawi zina kupanikizana kuyenera kubweretsedwa ku chithupsa ndikuchoka kuti uzizizira. Pankhaniyi, onetsetsani kuchotsa chithovu, chomwe chimapangidwira mpaka kupanikizana kwa cornel kumayamba kuuluka.

Chisakanizocho chimatsanulidwa mitsuko, chifukwa chotetezera ichi, kuperewera kwa zitini ndi pempho la mwiniwake.

Zophika Maphikidwe

Ganizirani zomwe mungachite popanga kupanikizana ndi kuchotsa mbewu.

Njira 1

Ndikofunika:

  • chimanga: kilogram;
  • shuga: kilogalamu imodzi ndi theka;
  • madzi owiritsa: 500 ml;
  • citric acid: 3 g

Mitengo ya Dogwood yasamba ndi kusankhidwa ndi kuchotsedwa kwa mafupa. Kenaka timayika thumba lachiwiri, kumizidwa m'madzi otentha, ndiyeno - mu ayezi (katatu mpaka tartness itatha).

Timapanga madzi omwe timamwetsa zipatsozo ndi kuphika tisanaphike, pamapeto pake timathira mu citric asidi.

Njira 2

  • shuga: kilogalamu;
  • zipatso: kilogalamu;
  • Dothi loyera / lachiwiri-wouma: magalasi awiri.

Zipatso zimatsuka mosamala ndi kusankhidwa, timapeza mafupa. Kenaka kenani mu chidebe chakuya ndikutsanulira vinyo, kuwonjezera shuga.

Ikani kusakaniza pa chitofu mpaka muthe, kenako wiritsani mpaka wandiweyani (mphindi 20). Mavitanidwe okonzedweratu amaikidwa mu mitsuko yosungirako, yophimba ndi zitsulo pamwamba pake ndikukhala kanyumba kosamba.

Pambuyo pa njirayi, mabanki amatha.

Njira yophika popanda kuphika

Pofuna kupulumutsa zonse zopindulitsa za mabulosiwa ndi mavitamini onse, timagwiritsa ntchito njirayi.

Zipatso zimasankhidwa ndi kuchapa, kupyolera mu sieve.

Kenaka tsitsani shuga (1: 2), pukutani zipatsozo ndi shuga, kuziyika mitsuko ndikuziphimba ndi pulasitiki.

Chomera choterechi chimasungidwa m'firiji.

Kulimbana ndi maapulo

Njira 1

  • zipatso: kilogalamu;
  • maapulo: theka la kilo;
  • shuga: 1.4 makilogalamu;
  • madzi owiritsa: makapu 1.75.

Timasambitsa zipatso ndikupeza mafupa. Maapulo amatsukidwa ndi kusungunuka, kudula mbewu, kudula mu magawo. Mu shuga (1.25 kilogalamu ya madzi), perekani maapulo ndi kuwiritsa kutentha pang'ono mpaka kuphika.

Padera, konzekerani madzi a zipatso (400 g theka la madzi) ndikuviika dogwood mmenemo, wiritsani pa moto wochepa kwa mphindi khumi.

Kenaka sakanizani ma syrups ndi kuwabweretseratu kukonzekera kutentha kwakukulu.

Njira 2

  • zipatso: 1,2 kg;
  • maapulo: kilogalamu;
  • shuga: 2 kg;
  • madzi owiritsa: lita.

Timasambitsa zipatso ndikupeza mafupa. Maapulo amasambitsanso, kudula peel, kudula mafupa, kudula zidutswa.

Maapulo ndi zipatso zimayikidwa mu madzi, ziwalole ndi kuzizira kwa maola asanu ndi limodzi. Timachita zonsezi pokonzekera mokwanira 4 nthawi zambiri.

Maluwa okongoletsera amakongoletsa malo alionse a kumidzi.

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Kupanikizana kwa Cornel

Mavitamini opunduka, omwe si oyenera kupanikizana, angagwiritsidwe ntchito kupanga kupanikizana kokoma kwambiri.

Zimene timachita: Sambani zipatso, tuluka, chotsani mafupa. Kenaka kenani mu beseni lalikulu ndikutsanulira mu kapu ya apulo kapena quince madzi, wiritsani kwa mphindi 10, yikani shuga (1: 1).

Kusakaniza kwaphika, kumayambitsa nthawi zonse, mpaka kuphika bwino (nthawi yokha).

Kodi mungadziwe bwanji ngati kupanikizana kuli okonzeka?

Njira iyi ikhoza kugwiritsidwa ntchito osati kokha kupanikizana kwa cornel, komanso kupanikizana kuchokera ku zipatso zina zilizonse. Pamwamba pa phulusa lopaka phula lopanikizana, tembenuzani msuzi ndikuwone ngati likufalikira.

Mwamsanga pamene kupanikizana kwa cornel sikuleka kufalikira - kwatsala.

Cornel ili ndi makhalidwe abwino othandizira mankhwala. Kuchokera pamenepo mungathe kukonzekera kupanikizana, kupanikizana: ndi fupa, popanda fupa, ndi apulo.

Mazira okonzeka ndi okoma ndi owawa, amadyedwa mu mawonekedwe awo oyera, amawonjezeredwa ngati kudzaza mapeyala ndi mikate, amadyetsa zakudya zophika nyama, chifukwa nyama imakhala ndi kukoma kokoma komanso kosadabwitsa.