Chinthu chimodzi chodetsa nkhaŵa cha wamaluwa pa kugwa ndikofunikira kukonzekera zomwe zidzachitike chaka chamawa ndi kumene zidzakula.
Kuchokera pa bedi lomwe cholinga chake ndi nkhaka, ndipo ndi - kabichi, chimadalira, mwachitsanzo, umuna mu kugwa kapena yozizira mbewu za adyo ndi anyezi.
Tiyeni tiyang'ane momwe tingaganizire moyenera pa kayendedwe ka mbeu pa chiwembu.
Anthu ambiri amadziwa kuti kubzala mchere pamalo amodzi sikunakonzedwe. Amakhulupirira kuti zakudya zofanana zimachotsedwa panthaka, ndipo chifukwa cha kusowa kwawo padzakhala kuchepa kwa zokolola za ulimi umenewu.
Koma ichi si chinthu chofunikira, kuchuluka kwa zakudya kumabweretsedwanso mwa njira yophweka - pakupanga feteleza zofunika. Chofunika kwambiri, tizilombo tosiyanasiyana ndi tizilombo ta tizilombo ta chikhalidwechi takhazikitsidwa m'dera lino.. Amatha kukhumudwitsa zomera.
Ngati mutasakaniza zokolola zosiyanasiyana, ndiye kuti mabedi anu adzauluka mozungulira tizirombo. Ntchentche iliyonse imatulutsa fungo la zomera. Ngati fungo lakunja likuwonjezeredwa ku fungo lakale, ndiye tizirombo sizingaike mazira kumeneko.
Pali chikhalidwe china. Mizu ya zomera zonse zimaphatikizapo mycotoxins (poizoni zinthu mu microdoses) kuteteza ndi kusindikiza malire awo. Ngati chikhalidwe chimodzi chimalimbikitsidwa kwa nthawi yaitali pamalo amodzi, ndiye kuti m'nthaka padzakhala kusonkhanitsa katundu wawo, zomwe zidzayamba kulepheretsa chikhalidwe ichi.
Pa chifukwa ichi, sikofunikira kudzala zomera zomwezo 2 - 3 mzere mzere m'malo amodzi.
Kuti musinthe bwino malo a zomera, konzani kayendedwe ka mbewu, ndikofunikira kudziŵa kuti ndi zomera ziti zomwe zingakule pamodzi, ndi omwe ali oyambirira ndi oyenerera.
Bungwe la kayendedwe ka mbewu mu malo ochepa
- Choyamba, nkhaka yakula, yomwe ndi yofunika kuwonjezera zinthu zakuthupi. Iwo akhoza kusindikizidwa kumayambiriro kasupe kubzala radish.
- Pambuyo pake, chaka chamawa mutha kukonza mbatata zoyambirira kapena mbeu izi: udzu winawake, parsnip, parsley.
- Pa chaka chachitatu, kabichi ikhoza kukula pa bedi ili, koma choyamba muyenera kuwonjezera zamoyo zake, komanso motsutsana ndi keel, calcium nitrate. Choyamba, timaletsa kabichi pobzala sipinachi, ndiyeno timabzala nkhumba.
- Kenaka beet ali pamzere, zomwe nthaka imafunika. Kumayambiriro kasupe, beets akhoza kusindikizidwa ndi letesi.
- Ndiye pa bedi ili amamera anyezi a turnips, koma poyamba amabweretsa zinthu zakuthupi. Anyezi anakonzedwa ndi madzi.
- Kumbuyo kwake kumakula kaloti, kubzala komwe sikuli kozungulira.
- M'chaka chatsopano, muyenera kupanga zukini zokhala ndi zomera ndi zomera. Pambuyo pake, mukhoza kukula nyemba kapena nandolo, ndipo pakati pa July kudzala radishes pamphepete mwawo.
- Chaka chotsatira, mabedi ayenera kugwedezeka ndikufesa mbewu zotsatirazi: turnips, radishes kapena turnips.
- Ndiye organic ikugwiritsidwa ntchito ndi tsabola obzalidwa pansi pa chivundikiro cha filimuyi.
- Garlic imabwera potsiriza mzere. Ndiye nkhaka imabwezeretsanso ndipo zowonjezera zimaphatikizidwira.
Mzerewu ukhoza kuoneka ngati wautali, koma ukhoza kugawidwa mu magawo awiri kapena atatu, ndiyeno kupyolera mu chikhalidwe chirichonse, mosasamala wina ndi mzake.
Zomera zofanana
M'madera ang'onoang'ono zimakhala zovuta kukonza kayendedwe ka mbewu. Kuchokera pa malo awa pali 2 kuchoka:
- Kukhazikitsa nthaka yozungulira.
- Pangani zokolola zosakaniza pabedi limodzi la mbewu zosiyana.
Kugwirizana kwa zomera kumatsimikiziridwa ndi zizindikiro zina.:
Mwa chizolowezi: m'lifupi ndi kutalika kwa gawo la mlengalenga, ndi zofunikira za kuunikira. Mitengo yautali sayenera kukhala shaded pansi, ngati ili ndi dzuwa. Zomera zochepa zolowa mumthunzi zimatha kukula mumthunzi wa zomera zomwe zili pamwamba.
Zomera zimakhala ndi mizu yoyenera. Choyamba, chifukwa cha kufalikira kwace m'kati mwake. Zili choncho kuti mizu ikhale pamtunda wozama kwambiri, kotero kuti palibe mpikisano wa chakudya ndi madzi.
Zomera zimakhala ndi zofanana zofanana ndi nthaka, chonde ndi acidity..
Pali zochitika zogwirizana ndi zomera. Tizilombo ndi matenda, kudyetsa ndi kuthirira, palinso lingaliro la kuthandizana pakati pa zomera. Kugonana kumachitika pakusinthanitsa mizu yachitsulo komanso kusinthana kwa phytoncides.
Zikuoneka kuti kugwirizana ndi lingaliro lovuta kwambiri. Pali njira zina zosavuta zogwirizanirana ndi zomera, zomwe zinapangidwa chifukwa cha nthawi yaitali zomwe zimachitika ndi wamaluwa ndi agronomists.
Ndi bwino kudzala zitsamba zam'madzi pafupi ndi maula kapena apulo, ndi zofiira rowan kumbali ya munda ndi mbatata. Mutha kuchoka spruce pakati pa mapesa a apulo pokhapokha mwa kuchepetsa mizu yake. Pakati pa mitengo ya mabulosi ndi pansi pa mitengo ya apulo mungathe kubalalitsa zimayambira ndi zidzukulu za tomato, thovu lawo limasokoneza tizirombo.
Palibe chomera chimodzi chomwe chimalekerera chigawo cha hyssop ndi fennel. Ayenera kukhala wamkulu m'makona a munda. Simungakhoze kukula strawberries pambuyo mbatata chifukwa nematodes, komanso pambuyo kabichi, nkhaka ndi tomato.
Kusinthasintha kwa nthaka
Kutembenuka kwa nthaka kumapangidwira pa chiwembu motere: ndikofunikira kufalitsa nthaka pansi pa mabulosi a mabulosi kuchokera pansi pa mbeu zowonongeka, ndi nthaka pansi pa kabichi, anyezi ndi dzungu kuti likhale pansi pa zowonongeka. Pansi pa kabichi, anyezi ndi dzungu anawonjezera kuvunda kompositi.
Mukamagwira ntchito yotentha, zonse zimakhala zosavuta. Kumeneko, pansi pa maluwa, nthaka imachotsedwa pansi pa tomato ndi wosanjikiza wa masentimita 15 ndipo chimodzimodzi chophimba cha kompositi yowonongeka bwino imagwiritsidwa ntchito. Izo ziri pa iye mu nyengo yatsopano kukula nkhaka. Tomato idzasunthira kumalo a nkhaka, zomwe chilimwe chilimwe kuyika zobiriwira zamoyo. Zotsalira zowonongekazi zidzakhala zokometsera pamwamba pa tomato, ndipo ziyenera kukhala wamkulu pa bedi ili mmalo mwa nkhaka.
Kuyenda kotereku kwa nthaka kumachitika kamodzi pa zaka zitatu mpaka 4. Pa nthawiyi zidzakhala zokwanira kuti chaka chonse chikhale m'malo mwa nkhaka ndi tomato. Zomera zobiriwira zimakula bwino pakati pazigawo za mbewu zazikulu, ngakhale m'mabotolo, ngakhale m'mabedi.
Chowonadi n'chakuti ambiri mwa iwo amatha kuyambitsa tizirombo tambiri osati kwa iwo okha, komanso kwa oyandikana nawo m'munda omwe ali ndi phytoncides awo.
