Pea - Chaka chomera, chokhudzana ndi nyemba. Pamene mwatsopano, izi ndi zokoma kwambiri zokoma, zokoma ku kukoma, okondedwa ndi ana ndi akulu. Zidzakhala zokoma kokha mpaka nthawi yomwe nandolo za shuga zakhala zikusefukira.
Mu mawonekedwe owuma, nandolo amagwiritsidwa ntchito kupanga supu ndi mapiritsi, omwe ali ndi thanzi. Zomera zam'chitini zam'chitini - imodzi mwa masamba, omwe amakhala pa tebulo lililonse la tchuthi mu saladi ndi zina.
Zothandiza mapeyala
Nandolo imakhala patsogolo pa masamba onse mu mapuloteni awo. Zomwe zimapangidwanso pali wowuma, shuga, mafuta, amino acid, mavitamini A, C, B1, B2, mineral substances - phosphorous, potassium, magnesium.
Zakudya za nandolo zimalimbikitsidwa ndi kuchepa kwa magazi, kudzimbidwa. Nthanga ndi nthanga za pea zimagwiritsidwa ntchito monga diuretic kwa miyala ya impso. Mtedza wa pea amagwiritsidwa ntchito kuchepetsa chithupsa. Pea imathandiza kusintha ubongo kugwira ntchito, kuchepetsa shuga wa magazi mu shuga, kusintha kagayidwe kameneka.
Malamulo a kukula kwa strawberries pa teknolojia ya Dutch.
Malangizo othandiza pano pa mutu: Matenda ndi tizilombo tofiira ta currant.
Pezani mitundu yabwino ya black currant //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/luchshie-sorta-chyornoj-smorodiny.html.
Malamulo a kukula kwa strawberries pa teknolojia ya Dutch.Pea - chakudya chambewu
Kufunika kwa nandolo kumakhala kuti ndigwiritsidwa ntchito monga chakudya cha ziweto. Ophwanyika ndi onyowa mtola, operekedwa kwa ng'ombe. Kuonjezera kupindula kwa zoweta za nyama, komanso kuwongolera ubwino wa nyama, nyama zimapatsidwa chakudya chokwanira kuchokera ku ufa wa peyala.
Pea - fetereza kwa nthaka
Nandolo imatha kulemetsa nthaka ndi mankhwala a nayitrogeni. Miyambo ya chikhalidwe yomwe imapangidwa pa mizu ya chomera imakhala ndi tizilombo toyambitsa matenda omwe amafunika kuti azitrogeni ikhale yoyenera kwa chomera kuchokera mlengalenga.
Pa nthawi yomweyo amalandira salt ndi mchere. Chifukwa cha katundu wamtengo wapatali, nandolo zimakula mosavuta pa dothi lopanda. Ndipo itatha kufota, chomeracho chimachoka panthaka yopindula ndi nayitrogeni.
Pea Zosiyanasiyana
Shuga - amatha kusiyanitsa zakudya zamadzi ndi zobiriwira.
Dessert Mitengo ya peyala imasiyanitsidwa ndi nyemba zokoma ndi zosakhwima, zomwe zingagwiritsidwe ntchito mwatsopano komanso yophika. Mitundu yamoto imagwiritsidwa ntchito popanga sopo ndi mbale.
Kudula Nyemba za zosiyanasiyanazi zimakhala ndi zikopa zakuda mkati. Idyani makamaka mbeu za mtundu wa nandolo. Nyemba zobiriwira komanso zobiriwira zingagwiritsidwe ntchito mwatsopano. Nandolo zouma zouma ndipo zimagwiritsidwa ntchito kupanga sopo ndi mapiritsi.
Kulima ndi kusamalira nandolo
Musanayambe kulima nandolo, m'pofunika kusankha mitundu yosiyanasiyana ya kulima, kuti muipeze malo omwe akuwoneka bwino ndi dzuwa.
Madeti a kufesa nandolo
Nandolo zimabzalidwa kumasiku oyambirira, nthaka ikadzaza ndi chinyontho pambuyo pa nyengo yozizira. Izi ndi chifukwa chakuti mbewu - wokonda chinyezi. Chakumapeto pa April 22-25, kubzala nandolo sikuvomerezedwa. Chikhalidwe chimagonjetsedwa ndi kutentha kwakukulu; nyemba za mtola zimatha kumera pa kutentha kwa mpweya wa 1 ... + 2 madigiri; Mphukira yaing'ono imalimbana ndi kuzizira mpaka kupitirira madigiri asanu ndi atatu.
Zosiyanasiyana za mitundu ya currant yofiira.
Phunzirani momwe mungamere pakhomo lanu //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashhivanie-bazilika-iz-semyan-metody-polucheniya-kachestvennogo-urozhaya.html.
Zosiyanasiyana za mitundu ya currant yofiira.Kukonzekera mbewu ya peyala
Choyamba, nthanga za nandolo ziyenera kutenthedwa, ndiye ziyenera kuyesedwa ndi kugawanika ndi nthenda ndi matenda osagonjetsedwa. Kwa mphindi zisanu, kuchepetsani mbewu mu njira yotentha ya micronutrients yomwe ili ndi ammonium molybdate ndi boric acid (2 g ya feteleza pa 10 malita a madzi). Mankhwalawa amathandiza kuchepetsa kuwonongeka kwa mbewu ndi mphutsi yotchedwa nodule larva.
Kubzala nandolo
Mbeu zonse zouma ndi zotupa zimabzalidwa. Kuti amere nandolo mofulumira, imadonthozedwa usiku wonse. Mbewu yowonjezera m'madzi imatha kupweteka ndipo silingabzalidwe m'nthaka. Ndi bwino kubzala nyemba musanadzalemo ndi nitragin ndi rhizotorphine pa mlingo wa 0.5-1.6 magalamu a feteleza pa 1 kg ya mbewu.
Kufesa koyambirira kwa nandolo kumakhala ndi zojambulajambula, monga mu nthaka yozizira, mbeu yowonongeka ndi nthaka tizirombo ndizotheka. Zomera zobzala zimatha kukhala mbande za mwezi uliwonse. Zaka khumi zachiwiri za May ndi nthawi yabwino yobzala mbande pamalo osatha. Mitengo yosindikizira inalekerera bwino.
Kufesa nandolo mumzere
Mzere womwe uli pamtunda wa 16-25 masentimita wapangidwa pamabedi. Mtunda wa pakati pa mizere ndi 50-70 masentimita. Mzerewu uli wodzaza ndi kompositi kapena humus, phulusa ndi feteleza zovuta zinawonjezeredwa, dothi laikidwa pamwamba ndi lopangidwa. Kutsika kwa mzere pambuyo pa izi zonse zisakhale zoposa 3-5 masentimita. Ndi bwino kuchita izi pasadakhale.
Pa mtunda wa masentimita 5-8 kuchokera kwa mzake, nandolo zimwazika pamtunda. Pambuyo pake - owazidwa ndi nthaka kuchokera kumbali kotero kuti nandoloyi ikhale pamtunda wosachepera 5 masentimita. Pambuyo pake, dziko lapansi laphatikizidwa bwino. Izi ndizofunika kuti chinyezi chifike ku mbewu za zomera.
Mbali yaying'ono pamphepete mwa grooves ili bwino kwambiri. Pakatikati mwa pulasitala pamtunda wa mapepala a 1-1.5 mamita adayikidwa, pamtambo waukulu wa zitsulo ndi maselo akuluakulu. Imatumikira ngati chithandizo cha mbewu. Pa tsiku la 7-10th mutabzala mphukira kuwonekera.
Mitambo itatu imatha kubzalidwa: mtunda pakati pa mizere iyenera kukhala 10-15 masentimita, ndipo pakati pa mizera yopitirira - 6-10 masentimita, kuya kwa mizere - 3-5 masentimita.
Ndibwino kuti mukuwerenga: Kodi mungatani kuti mukhale ndi kolifulawa?
Musaiwale kuphunzira kukula Peking kabichi //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashivanie-pekinskuyu-kapustu-na-svoem-uchastke.html.
Ndibwino kuti mukuwerenga: Kodi mungatani kuti mukhale ndi kolifulawa?Kusamalira Pea
Nandolo iyenera kutetezedwa ku mbalame. Kuti muchite izi, mbande zokhala ndi galasi kapena kukoka ulusi. Mu nthawi yoyamba ya kukula, nthaka imayenera kumasulidwa ndikuyang'ana kuzungulira zomera. Choncho, pali chitetezo pa pea weevil, kudya m'mphepete mwa masamba. Imwani chomera mu nyengo youma, kudyetsa kamodzi kamodzi kapena masabata awiri. Kudyetsa koyamba kumachitika pofuna kukwaniritsa kutalika kwa chomera cha masentimita 8.
Pakati pa maluwa ndi kuthira nyemba, kuthirira ndi feteleza ndizofunika kwambiri. Kuthira kwa ulimi: 8-10 malita a madzi pa 1 lalikulu. malo odzala mamita. Pamodzi ndi kuthirira kuphatikiza zakudya zamasamba. Kupaka zovala zapamwamba ndi kofunikanso povutitsa chomera. Kupaka pamwamba: supuni imodzi ya nitroammofoski pa malita 10 a madzi, mlingo woyamwa: 10 malita pa 1 lalikulu. Malo okwera. Pogwiritsa ntchito yankho la mullein, kuchuluka kwa feteleza mchere kumachepetsedwa.
Kukolola nandolo
Poonjezera zokololazo, nyemba zoumba ziyenera kuchitika mosalekeza - masiku awiri. Ndikofunika kuchotsa nyemba zowonjezera, popeza kuti zatsala m'munda wotere pambewu zimasiya kukula kwa nyemba zatsopano. Kuthetsa pod, ndikofunika kugwira tsinde la chomera ndi dzanja limodzi. Zipatso za pea masabata 4-6.
Pofuna nyemba, nyemba zimasiyidwa kuthengo kuti zipse. Mitengo ya m'munsi ikangobzala, mbewuyo imadulidwa kuzu, imamangidwa mtolo. Pofuna kubzala komaliza, khalani m'chipinda chokhala ndi mpweya wokwanira kwa masabata awiri kapena awiri. Kwa zaka ziwiri, chomeracho chimapatsa mbewu kumera.
Kudzetsa Tizilombo Tizilombo: Njira Zopangira
Pea moth (leafworm) - mdani woopsa wa nandolo. Mbozi za tizilombozi zimakhalabe mpaka m'nyengo yozizira, ndipo panthawi yamaluwa a nandolo, agulugufe amatha kutuluka. Gulugufe aliyense akhoza kuyika mphutsi zopitirira 200 pa maluwa, masamba, mapesi ndi nandolo.
Kwa masiku 6-10 (malingana ndi nyengo) mbozi zimapezeka kuchokera ku mphutsi, zomwe zimadutsa mu nyemba ndikukhala mmenemo kuti azikhala, kudyetsa nkhumba zazing'ono. Momwemonso, mphutsi zimapangidwa mumbewu, zomwe zimatha kuwononga mtola.
Polimbana ndi nthiti njenjete chomeracho chimapangidwa ndi broths cha chowawa chowawa, kulowetsedwa kwa burdock mizu, decoction ya phwetekere nsonga, kulowetsedwa kwa celandine masamba, adyo ndi fodya. Pofuna adyo kulowetsedwa, 20 magalamu a adyo ayenera kudutsa mwa chopukusira nyama, ndiye imatsanuliridwa ndi 10 malita a madzi ndikuphatikizapo maola 24, ndiye kulowetsedwa kumasankhidwa ndipo chomeracho chimapulidwa nawo.
Kupopera mbewu kumapanga bwino madzulo. Njirayi ingagwiritsidwe ntchito pochiza chomera ngati mankhwala osakaniza, popanda kuyembekezera maonekedwe a pepala pinwort. Kulowetsedwa kwa adyo kumathandizanso polimbana ndi nsabwe za m'masamba. Kupukuta zomera ndi phulusa, ufa wouma wa celandine ndi fodya zimathandiza polimbana ndi njenjete.
Mame a Mealy - Wodwala matenda ambiri a nandolo. Polimbana nawo, amagwiritsira ntchito kulowetsedwa m'munda wa sludge, womwe umakonzedwa motere: Tengani masamba 300 a masamba obzala mumtsuko wa madzi ndikuwapatsani madzi maola 8. Pakati pa mlungu uliwonse, spray zomera.
Kawirikawiri, wamaluwa ambiri samangogwirizana kwambiri ndi kubzala nandolo pa tsamba. Koma izi si zoona. Ndiponsotu, ndi masamba ofunika, a vitamini ndi a zowonjezera, omwe amagwiritsidwa ntchito ponseponse. Ndi zonsezi, amafesa munda, ndipo samawonongera. Ayenera kukhala wamkulu!
