Kuwonongeka kochedwa ndi matenda omwe ali owopsa kwambiri kwa nightshade ndipo angathe kuwononga mbeu yonse ya phwetekere. Nkhondo yolimbana ndi vuto lochedwa lakhala ikuchitika kwa zaka zambiri, monganso momwe anthu amalimbikira mbewuyi.
Agrotechnics ndi obereketsa akugwira ntchito nthawi zonse kuti apeze njira zothetsera matendawa. Pali njira zambiri zogwiritsira ntchito mankhwalawa, komanso zochizira. Chifukwa cha kusankha, mitundu yotsutsana ndi vuto lochedwa linaonekera. Tiye ndikuuzeni kuti tomato sangavutike chifukwa chochedwa, tidzasonyeza chithunzi ndi mayina a mbewu zabwino za Bashkiria, dera la Moscow, Leningrad dera.
Hazard phytophthora
Phytophthora amapatsira masamba, zipatso za zomera za banja la nightshade, mawanga a bulauni amawoneka pa iwo. Bowa limapangitsa zomera zonse mofulumira kwambiri.
Zotsatira za zipatso za phwetekere, pamene zili ndi vuto, zimakhala zofiira pamtunda, zomwe zimatha kufalikira ku chipatso chonse, kupweteka, komanso kununkhira kwa phwetekere kumakhala kosasangalatsa.
Chenjerani! Pofuna kudziwa momwe maonekedwe a bowa amaonekera pachigawo choyamba ndi ovuta kwambiri. Fufuzani mosamala mkati mwa masamba a phwetekere ndipo ngati ali ndi imvi yowonjezera, ndiye nthawi yoyamba kumenyana.
Kuopsa kwa phytophtora kwa mbewu iliyonse ndi kuti spores ndi olimbikira komanso mwamsanga kusintha kwa mankhwala. Zotsatira zake, zikhoza kuchitika kuti palibe mankhwala omwe amathandiza polimbana ndi matendawa, ndipo mbeuyo imamwalira.
Spores wa phytophtoras akhoza kusungidwa pansi, pomanga wowonjezera kutentha, m'munda zipangizo. Mikangano ingayambe kukula ndi kukula pamene:
- kuchepetsa kutentha m'chilimwe;
- osawuka mpweya wabwino;
- mkulu chinyezi;
- kugwiritsa ntchito nayitrogeni wambiri monga feteleza;
- kuthirira kwambiri.
Tomato omwe alibe matendawa - ndi zoona kapena nthano?
Izi ziyenera kunenedwa kuti palibe chikhalidwe chomwe chimatsutsana kwambiri ndi kuvunda kwa imvi. Koma pali hybrids zomwe zimapezeka mwa kuswana ndipo zimakhala zotetezeka kwa phytophthora.
Kuwonjezera apo Ngati mumabzala mitundu yosiyanasiyana ya tomato, mungapewe matenda ndi bowa, chifukwa chimakhala ndi nyengo yofunda, yamtambo, yomwe imachokera kumapeto kwa July. Choncho, ndi bwino kusankha mitundu yomwe imatulutsa mbeu nthawi yomweyo.
Taganizirani za mtundu wa tomato ndi njira zothetsera matendawa.
Zithunzi ndi mafotokozedwe a zolembera sizidakhudzidwe ndi matendawa
Kwa Bashkiria
Nyengo ku Bashkiria ndi yofatsaChoncho, pofuna kulima phwetekere yamtengo wapatali, ndikwanira kusankha mitundu yoyamba kucha, yomwe imakula kwambiri.
Agatha
Matimati wa zipatso zimayamba masiku 100, pambuyo pa kumera. Mitengo ndi yaitali masentimita 45, osati yachibadwa. Mpaka 4 kg ya tomato ikhoza kupezeka ku chomera chimodzi. Mitundu imeneyi imatha kutchedwa phwetekere yabwino ya nyengo ya Bashkiria. Chikhalidwe ndi chilengedwe chonse, choyenera kudya komanso chatsopano.
Kudzaza koyera
Maphunziro a phwetekere oyambirira, ozizira osagwira ntchito, omwe sali ofanana, omwe amawathandiza kwambiri kulima kunja kwa Bashkiria. Tchire chomera chochepa chimakula kuposa hafu ya mita. Zosiyanasiyana sizingagwirizane ndi mwana wamwamuna wobadwa. Zipatso zolemera zimakwana 130 gmm, ndipo zimagonjetsedwa. Kawirikawiri zokolola za 3 makilogalamu pa chitsamba.
Kumayambiriro kwa Siberia
Ngati zosiyanasiyanazi zidabzalidwa kutseguka, chitsamba sichidzakula kuposa masentimita 45, mu wowonjezera kutentha - mita. Tomato yaing'ono 110 g. Zopangidwa mosiyana zimapereka mbewu, ngakhale zilizonse. Amasiyana ndi zokonda zabwino.
Kwa Moscow dera
Monga momwe nyengo imadziwika bwino m'deralo lirilonse limasiyana mosiyana kuchokera kwa wina ndi mzake. Ganizirani zosiyanasiyana za tomato, zomwe zimalimbikitsa agrotechnics kuti azilima m'midzi.
Betta
Mawonekedwe a Standard, odziwika, ochepa. Kukolola sikufuna kupanga mapangidwe a chitsamba. Zipatso zing'onozing'ono, 60 g zokha. Mitundu yosiyanasiyana imapereka mwamsanga mbeu, zipatso zipse kumapeto kwa July.
Rich Hata
Kutalika kwa chitsamba ndi masentimita 45 okha. Ndi mitundu yobala, yobala zipatso yomwe yadziwonetsera yokoma pamene ikulima kumunda.
Amayi aakazi
Mitundu yoyamba kucha, yomwe ikuyeneretsanso zakudya zatsopano ndi zamzitini. Zipatso zolemera - 70 g, zokoma ndi zonunkhira. Zokolola zimakula bwino.
Kwa dera la Leningrad
Mzinda wa Leningrad ndi nyengo yovuta - chilimwe chimakhala chozizira, chachifupi komanso chofiira.
Mvula yamtendere ndi kusowa kwa dzuwa ndibwino kuti pakhale chitukuko cha phytophthora.
Aberekedwe amabala mitundu yapaderazosinthidwa ndi nyengo izi.
Makhalidwe akuluakulu a tomato wamkulu pansi pazifukwa izi:
- kukana kutsika;
- kukoma koyambirira;
- kukana kutentha kutentha;
- Kukaniza vuto lochedwa ndi matenda ena omwe chikhalidwe chimayambira.
Mitundu yotsatira ili ndi katundu ndi makhalidwe.
Kukongola kwa kumpoto
Nyamayi imakula kwambiri pansi pa filimuyi komanso kunja. Okhazikika, ofuna kupanga mapangidwe a chitsamba ndi garter. Zipatso zimafika polemera 120 g, ndipo zimakonda kwambiri. Mitundu yosiyanasiyana imagonjetsedwa ndi kutentha kwakukulu, komanso ku matenda ambiri, kuphatikizapo kuchepa kochedwa.
Nevsky
Zosakaniza, zochepa, ndi chogwirana chitsamba. Zokolola zimayamba kuphulika tsiku la 85 pambuyo pa mphukira zoyamba. Kulemera kwa zipatso zambiri kumafika 100 g - ndi kozungulira komanso kofiira. Nyamayi samasowa pinch ndi garter.
Kuti mutsegule
Kadinali
Nyanya yayikulu, ndi kutalika kwa chitsamba mpaka mamita 2. Zosiyanasiyana ndi zoyambirira kucha, ndipo mukhoza kukolola mbewu pa tsiku la 80 mutabzala. Bulu rasipiberi zipatso zingathe kufika 800 g.
Chikwapu chaku Japan
Chitsamba chaching'ono cha 30 masentimita. Ndondomeko yobzala ndi 70x40, popeza zosiyanasiyana zimakhala ndi chitsamba chofalikira. Mitundu yosiyanasiyana ndi yokwera-yovomerezeka ndi unyinji wa zipatso mpaka 200 magalamu. Chitsamba sichiyenera kupanga ndi kumangirira. Zipatso zili ndi kukoma kokoma, zasungidwa bwino ndikusamutsidwa. Izi zosiyanasiyana zimatha kukula ngakhale pawindo.
Betta
Kuphuka koyamba, mitundu yosiyanasiyana yochepetsera, masiku 85 okha amachoka kumera kupita ku chipatso. Chitsamba chiri chaching'ono mpaka mamita mita theka. Zipatso zolemera mpaka 70 g. Zimakula bwino pawindo, kumalo obiriwira, ndi kumunda.
Rich Hata
Chikhalidwe chimakhala chachikulu, osasowa staking ndi garters. Zokolola zimatuluka pa tsiku 95, zipatso zonse zimakhala ndi 100-120 g. Tomato ndi osagwira chisanu ndipo amatha kupirira kutentha mpaka madigiri -4. Zipatsozi ndi zokoma, zosagonjetsedwa. Chomera chitetezo cha mthupi chimakupatsani inu kukana zovuta mochedwa ndi matenda ena.
Minion ya chuma
Nyamayi yoyamba kucha, zokolola zimapezeka pa masiku 90-100 pambuyo pa kuwoneka kwa mphukira zoyamba. Chitsamba mpaka mamita chimafunika mapangidwe ndi garters. Zipatso zolemera zimakwana magalamu 220, zimasungidwa bwino, zimalola kulephera komanso zimakhala ndi kukoma kwake.
Annie
Izi ndi zotsatira za ntchito ya abambo oweta, oyambirira kucha ndipo osagonjetsedwa ndi mochedwa zovuta zosiyanasiyana. Zamasamba masiku 85. Zosiyanasiyana zimatha kupereka mbewu ziwiri pa nyengo. Mbalame 60-70 masentimita pamwamba, sichifuna kugunda, ngati tsinde lamphamvu limagwira nthambi zokhala ndi zipatso zambiri. Koma amaluwa ena amalangizidwa kuti amange nthambi ndi tomato ndi uzitsine, kuti apange zipatso mpaka 120 g.
Peppermint
Miyambo ya pakati-nyengo - zipatso zimayamba kucha pa tsiku 100 pambuyo pa kutuluka kwa mphukira. Dzina la phwetekere limalankhula lokha, zipatso zimakhala ngati tsabola wa ku Bulgaria.
Kukula kwa phwetekere kulibe malire, kotero mapangidwe a chitsamba ndi garter. Zokolola za chikhalidwe ndizitali kwambiri Mwachisamaliro choyenera kuchokera ku chomera chimodzi, mungathe kufika ku makilogalamu 30 a zipatso.
Kalonga wamng'ono
Chikhalidwe ndi zipatso zochepa, kuzungulira, kucha pa tsiku la 90 mutatha kusankha.
Academician Sakharov
Zosiyana ndizitali ndi pakatikati nyengo. Kulimbana ndi matenda ambiri a fungal. Zipatso zolemera zimafika 300 g
Amamera
Nyamayi imalimbikitsa teknoloji yaulimi kumunda. Kuzindikira ndi kuyambirira msinkhu. Zipatso ndizochepa, zozungulira, mpaka 60 g mulemera. Small chitsamba, theka la mita wamtali. Zosiyanasiyana zolimbana ndi zovuta zochedwa.
Simungakhoze kubzala tomato pafupi ndi mbatata, mofulumizitsa kwambiri palimodzi pa chomerachi, ndipo imatha kupatsira tomato.
Tsar Petro
Zomera ndi chitsamba chokwera kufika masentimita 50. Zipatso zolemera 120 g zili ndi kukoma kwabwino komanso fungo. Tomato amagwiritsidwa ntchito palimodzi kuti asungidwe komanso pokonza mbale zosiyanasiyana.
Mitunduyi imakhala ndi zokolola zambiri, ndi chitsamba chimodzi chomwe chili ndi mchere wokwanira kufika 3-4 makilogalamu a zipatso. Khungu lofiira limalepheretsa kusokoneza, phwetekereyo imasungidwa bwino ndipo imalekerera kayendetsedwe ka kayendetsedwe kake.
Union 8
Izi ndi phwetekere zosiyanasiyana, zomwe zingagwiritsidwe ntchito mwatsopano komanso kumangiriza. Mitengo imakhala yowonongeka, yomwe imatha kubala zipatso zokwana makilogalamu 20 kuchokera kwa aliyense. Mitundu yosiyanasiyana yolimbana ndi vuto lochedwa, yosungidwa bwino ndi kutengedwa. N'zotheka kukula chikhalidwe poyera, ndi nthaka yotetezedwa.
Lark F1
Zovuta, zosiyana siyana zoyambirira, kumapeto kwa masiku 80 mutabzala mbande m'nthaka yomwe mungasangalale ndi zipatso zokoma. Mitundu yosiyanasiyana imagonjetsedwa ndi nyengo, ndipo imakula mpaka masentimita 85 mu msinkhu.
Ndi mita imodzi lalikulu mukhoza kutenga 15 kg zipatso. Chomeracho chimagonjetsedwa ndi matenda a fungal, amafuna garter ndi pinching.
Dubko
Chomera chokwanira, chotsimikizika. Chitsamba chikufika 60 cm. Chikhalidwe chokula mofulumizitsa, zipatso zoyamba zimawoneka pa tsiku la 75 mutatha kutuluka. Phunziro la phwetekere kulemera kwa 100 g, ndi fungo labwino ndi kukoma. Chikhalidwe ndi chilengedwe chonse. Amakula bwino mu chitetezo ndi kutseguka pansi.
Resonance
Kutalika kwa chitsamba cha mitundu yosiyanasiyana ya phwetekere kufika ku 1.2 mamita. Kuyamba koyamba, kale kwa masiku 100 mukhoza kutenga zipatso zoyamba. Zipatso zopitirira 300 g. Maonekedwe ozungulira ndi kukoma kwabwino ndi fungo. Mitundu yosiyanasiyana ndi kulekerera kwa chilala. Kusungidwa bwino ndi kutengedwa.
Zokondweretsa
Mitundu yosiyanasiyana ya kulima kuthengo, monga nyengo yokula ndi masiku 90 okha. Mitundu yosiyanasiyana ndi yophweka mu teknoloji yaulimi., samafuna garter ndi kunyoza.
Mbatata imagonjetsedwa ndi vuto lochedwa ndi matenda ena, omwe amachititsa kuti pakhale mndandanda waukulu wa zokolola. Zipatso zing'onozing'ono mpaka 45 magalamu, wokongola mawonekedwe ovunda. Zipatso ziri zofiira mu mtundu ndi chilengedwe chonse. Zokwanira saladi ndi kumalongeza.
Apple Russia
Sredneranny kalasi ya phwetekere. Nyengo yokula ndi masiku 135. Kuthira kwa mitala pamwamba, kumafuna pinching ndi garter.
Kutentha
Nyamayi yoyamba kucha ndi zipatso zazing'ono ndi zazing'ono. Sichifuna chisamaliro chapadera, chitsamba sichifunikira kupanga ndi kumangiriza. Zokolola ndizazitali kwambiri, koma chipatsochi chimakhala ndi kukoma kwake. Amapereka mbewu mwamsanga, amasungidwa kwa nthawi yaitali ndipo amanyamula bwino.
Blizzard
Ndibwino kuti mukuwerenga Chitsamba chiri chochepa, cholimba, osasowa galasi, pamwamba pa masentimita 60. Mitundu yoyamba yakucha ndi nyengo ikukula ya masiku zana. Tomato si aakulu, masekeli 60 magalamu.
Karotinka
Kulimbana ndi mochedwa choipitsa phwetekere. Zimakula bwino m'nyumba ndi kunja. Izi mitundu yosiyanasiyana ndi yodalirika komanso yofunikira chifukwa chakuti zipatso zakupsa zili ndi beta-carotene. Kutalika kwa chitsamba ndi masentimita 60. Chimake cha chipatsocho ndi 70 gramu peresenti.
Munthu waulesi
Matenda oyambirira, obala zipatso. Ndi chitsamba chimodzi cha mitundu yochepetsetsa iyi, mukhoza kufika ku makilogalamu 7 a tomato wokoma, okoma pa nyengo. Lembani mndandanda, mu saladi, pokonzekera za sauces ndi pastes.
Kutsiliza
Monga tazindikira kale, palibe chitsimikizo kuti tomato sangapeze phytophtorosis. Koma pali tomato ndi mitundu yoyambirira ndi yachitsamba yakucha yomwe imapereka mbeu isanayambe kukula.
Pa chiwembu kutchire ndibwino kukula kukula kwa tomatoSizingolekerera madontho a kutentha ndi nyengo yoipa, komanso samafuna chisamaliro chapadera.
Kwa malo obiriwira, mungasankhe ndi kutalika mitundu ndi nyengo zoyambirira za nyengo yokula. Pofuna kuteteza chitukuko cha vutoli, muyenera kugwiritsa ntchito njira zothandizira: kupopera mankhwala mankhwala ndi mankhwala, nthawi zonse mpweya wotentha.
