Nthawi zonse, mtundu wofiira unkaonedwa ngati wapadera. Kwa ena, iye anali wodabwitsa ndipo anali atazunguliridwa ndi zinsinsi, koma kwa ena - mtundu wokongola komanso wosangalatsa. Pa chifukwa ichi, ziweto zofiira zakhala zikudziwika kwambiri. Mu nkhani yathu tidzakambirana za akalulu wofiira.
Kodi ndi akalulu a akalulu ofiira bwanji?
Kuoneka kwa akalulu a mtundu wofiira kumafunika makolo awo a Chingerezi, omwe anawoloka ndi zilonda zakutchire. Pakati pa akatswiri a zinyama pali lingaliro lakuti akalulu wofiira amakhalabe mochepa kuposa achibale awo a mitundu ina, koma izi sizikutsimikiziridwa mwasayansi. Mwinamwake chinthu chachikulu cha akaluluwa ndi mitundu yawo "yowala".
Phunzirani zonse zokhudza kuswana akalulu kunyumba.
Mphukira Yakufiira
Oimirira a mtundu wamoto amapezeka pakati pa mitundu yambiri yamitundu, ndi amodzi, ndi mikwingwirima, ndi maonekedwe osiyanasiyana.
Burgundy
Awa ndi oimira nyama zakutchire, zomwe zimaonedwa kuti ndizo zabwino kwambiri ndipo zimakhala ndi izi:
- Ubweya wa nyama uli ndi yunifolomu, yofiira yofiira ndi mtundu wofiira wofiira, kamene kamapezeka kawirikawiri, ubweya uli wolimba, wolimba ndi wochepa;
- mutu umakongoletsedwa ndi makutu ang'onoang'ono a supuni;
- thupi lokhazikika ndi lamphamvu, minofu yabwino ya miyendo yamphongo, sacrum ndi kumbuyo;
- Mayi ali ndi chonde (10-12 makilogalamu mu zinyalala), ali ndi nthiti khumi zokhazokha, zomwe zimapangitsa kuti azidyetsa ana, akalulu amalephera kulemera (pafupifupi 42 g patsiku);
- chinthu china chofunika kwambiri cha "Burgundians" ndicho chiwopsezo chawo cholimba komanso kuteteza nyama zazing'ono kumatenda a m'mimba;
- ali ndi chilakolako chabwino, koma amakhala ochepa kwambiri;
- zolemetsa za 4.5 mpaka 5.5 makilogalamu;
- amakhala ndi zaka 10;
- Ubweya umayamikiridwa kwambiri chifukwa cha mtundu wake wokongola wa yunifolomu, siimakula maluwa, choncho zogulitsa zake zimakhala nthawi yaitali.
Mukasamalira "Burgundy" muyenera kutsatira malamulo ena:
- Pitirizani kukhala aukhondo, kuchotsani zojambula, madontho ndi dzuwa.
- Kutentha kwa mpweya kumafanana ndi 10-20 ° С, ndi chinyezi - 50-70%, popeza akalulu samalekerera kutentha ndi chinyezi.
- Ngati kalulu amakhala m'chipinda chofunda, amabweretsa ana chaka chonse.
- Pa miyezi itatu, amuna amasiyanitsidwa ndi akazi. Mu khola limodzi, amunawa ali ndi amodzi, ndi akazi - ndi anthu 3-4.
- Zakudyazi ziyenera kukhala ndi masamba obiriwira ndi owiritsa, udzu wobiriwira, ndi m'nyengo yozizira - udzu. Mitengo ndi mbewu zimayenera kuti zikule mofulumira. Madzi atsopano ayenera kukhala nthawi zonse.
Ndikofunikira! Zakudya zosiyanasiyana zimapatsa ziweto zofunika mavitamini ndi mchere. Koma musagwiritse ntchito mavitamini, chifukwa kusowa kwawo kukulekerera kusiyana ndi kuchulukitsitsa.
Nkhosa yofiira
Uwu ndiwo mtundu wa akalulu. Iwo ali ndi zinthu zotere:
- zosiyana - makutu atapachikidwa, kufika 50-70 masentimita m'litali;
- mitsempha yokhota-nosed ndi makutu osokera amafanana ndi nkhosa;
- mpaka masabata asanu ndi limodzi m'mimba, makutu akuyima, ndiyeno nkuyamba;
- ubweya wonyezimira wofiira;
- wandiweyani, wamfupi, mazenera amphamvu;
- kulemera kwake kumafika 3-4 makilogalamu, ngakhale nthawi zina pamakhala zolemera makilogalamu 8-10;
- chiyembekezo cha moyo - zaka 7-8, koma pali milandu yomwe inasamalira bwino, idakhala ndi zaka 13.
Nkhosa zamphongo zofiira ndizodzichepetsa ndipo zimakhala zosiyana siyana, koma zomwe zilipo ziyenera kuganizira zotsatirazi:
- Mofanana ndi zonsezi, amatha kuzizira ndi kuzizira, komanso kuwatsogolera dzuwa.
- Zisumba zikhale zazikulu kuti akalulu asalowe m'makutu mwawo.
- Ndi zofunika kuphimba pansi ndi utuchi kapena shavings.
- Kuyeretsa mu maselo ayenera kukhala kamodzi pa sabata.
- Kuyang'anitsitsa ndi kuyera makutu nthawi zonse (kuwasamalira ndi vuto lalikulu poyang'anira zoweta zowakomera).
- Palibe zofunikira pa chakudya, amapatsidwa chakudya, masamba, udzu kapena udzu.
Mukudziwa? Mu 2003, kalulu wa Geronim (mtundu wa zilankhulo za Chingerezi) unalembedwa mu Guinness Book of Records monga mwini wake wamakutu aatali kwambiri, omwe ali ofanana ndi 79.06 cm.
New Zealand
Akalulu a mtundu uwu amagwiritsidwa ntchito popanga nyama ndi mankhwala a khungu. Iwo ali ndi zinthu zotere:
- mutu waukulu ndi waufupi kwambiri pafupi ndi thupi;
- thupi lokhala ndi thupi komanso bwino kwambiri m'chifuwa;
- zochepa, zosindikizira pa pads;
- makutu kumapeto, omangidwa monga scapula;
- mtundu wosiyanasiyana: kuchokera ku chikasu ndi wofiira mpaka wofiira-bulauni;
- kulemera - pafupifupi 5 kg, zazikazi zazikulu kuposa amuna;
- iwo amasiyanitsidwa ndi kupsa koyambirira ndi phindu lolemera;
- Akazi amapanga akalulu 40 akalulu pachaka;
- Sizimasungidwa kwa nthawi yaitali, koma amafa ali ndi zaka 4-5;
- khala ndi ubweya wandiweyani.
Kuti mupeze nyama yabwino ndi khungu lapamwamba, muyenera kutsatira ndondomeko zoyenera:
- Zakudya - 2 pa tsiku. Zakudya zosiyanasiyana (chakudya, zakudya zosakaniza, masamba, udzu kapena udzu). Musadye nyama kapena kugonjetsa. Usiku, amadya zakudya zokwana 70%, choncho muyenera kuzidyetsa madzulo madzulo.
- M'nyengo yozizira, ikhoza kukhala m'mabotolo osiyana siyana, ndipo mu chilimwe ndi bwino kugwiritsa ntchito mabotolo osamalidwa, ndikuwonekera ku udzu (koma osati dzuwa).
- Akalulu akalulu amalekerera mosavuta kuposa kutentha (kutentha kwakukulu - + 18-20 ° C).
- Pakubereka akalulu kuti apeze ubweya, muyenera kusamalira mosamala khungu lawo. Wosakanizidwa, tulani mitsempha (ngati iwoneka). M'nyumba yotentha nyama zimatha kuchapa, koma onetsetsani kuti ubweya umalira bwino.
Ndikofunikira! Akalulu ambiri amakhala ndi matenda osiyanasiyana, choncho katemera ayenera kuchitika nthawi. Pogula anthu atsopano m'masiku oyambirira, iwo ali okhaokha, kotero kuti ngati ali ndi matenda, samapatsira ziweto zina.
Rex
Nyama zimenezi zimakulira makamaka pa ubweya wokongola, koma nyama yawo imakhalanso chokoma, choncho amaonedwa ngati akalulu a nyama ndi ubweya. 
Izi zimaphatikizapo mitundu yambiri yomwe ikuphatikizidwa ndi makhalidwe ofanana:
- tsitsi lalifupi lofiira la Rex ndi lofanana ndi ubweya wa beever (womwe umagwiritsidwa ntchito kutsanzira zikopa zamtengo wapatali);
- Khalani ndi ndevu zachidule ndi zophimba;
- kulemera kwa thupi - mkati mwa 3-4 kg, mafupa okoma ndi owonda;
- akazi ali ndi crochet yaing'ono;
- fecundity ndi yochepa (3-4 makungu ang'onoting'ono);
- Sungalekerere kutentha (kutentha kwa +25 ° C ndi koopsa kwa iwo), koma zimakhala zabwino pamene kuzizira (ngakhale mpaka 30 ° C).
Onaninso za akalulu angapo omwe amakhalapo.
Chisamaliro cha rex ndi chosavuta, koma muyenera kutsatira malamulo ena:
- Kawirikawiri pa sabata kukonza zitsulo (zinyamazi ndizoyera ndipo zikhoza kuphunzitsidwa kugwiritsa ntchito paka trays).
- Zojambula ndi kutentha kwakukulu zimatsutsana (zabwino - 50%).
- Kutentha kwa zomwe zilipo - + 15-25 ° C.
- Kuphimba pansi amagwiritsira ntchito mapepala apakati (ang'onoang'ono amachititsa chifuwa).
- Zowonongeka zimapangidwa ndi zipangizo zolimba kuti zinyama zisagwedezeke.
- Nyama ndi udzu ziyenera kukhala mu feeders, kuti nyama zisapondedwe.
- Zakudyazi ziyenera kukhala zosiyanasiyana ndipo zakudya zimaphatikizapo, zakudya zosakaniza, udzu, udzu, zipatso ndi ndiwo zamasamba.
Nkhandwe yachitsamba
Ng'ombeyo ili ndi khalidwe labwino komanso losasangalatsa. 
Oimira awa a mtundu wokongola ndi akalulu aang'ono kwambiri (kulemera kwake ndi pafupifupi makilogalamu 1.5), kupatulapo kuti ali ndi zinthu zoterezi:
- tsitsi lalikuru lalitali (kuyambira 3 mpaka 7 cm);
- mtundu uli wofiira;
- khungu kakang'ono, koma olimba kwambiri;
- mutu waukulu ndi makutu ang'onoang'ono owongoka, khosi pafupifupi wosawonekera.
Zilolezo zimagwedeza ndi kumusamalira. Mwangoyang'ana kwa anthu mwamsanga. Ndibwino kuti, pafupifupi anthu amatha zaka 7-8. Zokongoletsa mtundu wa akalulu amafunikira chidwi ndi chisamaliro kuposa oimira mitundu ina. Zilonda za akalulu ndi awa:
- Khola liyenera kukhala lalikulu masentimita 70 ndi osachepera 30 cm.
- Pakuti malita ayenera kugwiritsa ntchito utuchi.
- Ikani khola mumthunzi, kutali ndi zojambula, koma ndi kupeza mpweya watsopano nthawi zonse.
- Kuyeretsa mu khola kumafunika katatu pa sabata, oledzera komanso malo osamba.
- Kudya chakudya, udzu wambiri, zakudya zosakaniza, oats. Madzi atsopano ayenera kukhala mu mbale yakumwa.
- Ubweya umafuna nthawi zonse ndi kusamalidwa bwino (kusungunuka kamodzi pa sabata ndikuonetsetsa kuti mapuloteni sapangidwa).
- Kamodzi pamwezi muyenera kuchepetsa zikhomo, ndibwino kuti muzizichita mukanyumba.
Tiyenera kukumbukira kuti nyama ya "chidole" ndi cholengedwa chamoyo ndipo imafuna kusamalidwa nthawi zonse.Angora
Ichi ndi gulu la mitundu yomwe imagwiritsidwa ntchito popanga zokongoletsa, komanso kupanga ubweya wa Angora. Amagwirizana ndi makhalidwe otere:
- Tsitsi ndilofupika (15-25 cm), woonda kwambiri ndi wocheperapo kuposa wa Fox Rabbit;
- kulemera kwa 2 mpaka 6 kg (malingana ndi mtundu);
- Chiyembekezo cha moyo ndi zaka 5 mpaka 7;
- mphuno ndizowona, nkhope zimakhala zosawoneka chifukwa cha ubweya;
- Analimba mwamphamvu komanso motalika, ngakhale kuti iwo anali pafupi.
Onetsetsani akalulu akuda ndi oyera.
Zovuta za chisamalirocho zimachokera ku chovala chotalika, ndipo zina zonsezi ndizofanana ndi mitundu ina. Kuti mupeze ubweya wapamwamba kwambiri ndi maonekedwe okongola a zinyama, muyenera kutsatira malamulo awa:
- Maselo ayenera kukhala oyera kwambiri kuti ubweya sukhale wodetsedwa komanso wosasokonezeka.
- Musagwiritse ntchito shavings kapena utuchi wa utuchi kuti tisawonongeke kuti asamamatire ku ubweya.
- Kusuta ziweto kumafunikira kamodzi pamlungu ndi burashi yapadera.
- Ubweya wa maso umayenera kudulidwa nthawi ndi nthawi kuti usasokoneze masomphenya.
- Chipinda chimene nyamazo chimasungiramo chiyenera kukhala mpweya wokwanira, chinyezi chikhale chochepa, kusinthasintha kwa kutentha sikuyenera kuloledwa.
- Muyenera kuyang'anitsitsa nthawi zonse kuti mimba ya mimba siyikidwa. Alimi ena amalangiza kupatsa ziweto kuti zichotse maziguduli a tsitsi.
- Nthaŵi zonse ayenera kudula mizere yofulumira (2 nthawi pamwezi). Izi zimachitidwa mosamala kuti asagwiritse ntchito mitsempha ya magazi.
- Kusamba kwa Angelo sikoyenera, ndikobwino kutsuka dera loipitsidwa ndi madzi otentha a sopo ndikuwuma bwino.
- Ng'ombe iyenera kugonjetsa zakudya kuti ikhale mano. Kuphatikiza apo, perekani chakudya ndi zowutsa mudyo. Zipangizo zimakonda kwambiri kaloti, beets ndi kabichi.
Kukonzekera kwa akalulu a Angora ndi kovuta, koma zolephera zonse zimapereka malipiro a maonekedwe awo, komanso amzawo omwe amacheza nawo.Mukudziwa? Akalulu ochepa kwambiri amakhala zaka 3 kuthengo. Koma pakati pa ziweto zakhalapo nthawi yaitali. Mwachitsanzo, kalulu wochokera ku Scotland anakhala zaka 24 ndipo palibe amene adaphwanya mbiri yake.
Kodi mungaganizire dzina la kalulu wofiira bwanji?
Zingamveke zopusa kuti wina atchule akalulu dzina lake, koma m'minda ya kalulu izi zimatengedwa mozama. Ndipo ngati nyamayo idzakhala ndi inu kwa zaka 5-10, ndiye kuti mungakhale opanda dzina? Ambiri akudzifunsa ngati pali malamulo alionse posankha dzina lachiweto.
Pezani dzina lakuti dzina loti likhale ndi akalulu okongoletsa.
Ndipotu, palibe malamulo ndipo zonse zimadalira malingaliro anu. Koma ngati mukuona kuti n'zovuta kusankha, tipereka malingaliro angapo. Maina a mayina angasankhidwe malinga ndi mfundo zotsatirazi:
- maonekedwe a mtundu kapena mtundu;
- mikhalidwe yachilendo kapena makhalidwe;
- akhoza kutchedwa mwezi wakubadwa.
Tikukhulupirira kuti nkhani yathu inali yosangalatsa kwa inu, ndipo mukasankha kukhala ndi kalulu, simungayankhe bwino pa cholengedwa chofiira.
