Zonse zokhudza ngati n'zotheka kupereka agalu kwa agalu ndi nkhuku: ubwino ndi zowawa za ndiwo zamasamba, komanso zizindikiro zogwiritsidwa ntchito

Garlic ndi mankhwala otetezera antiseptic, antiparasitic, mankhwala osokoneza bongo komanso mankhwala osokoneza bongo. Mu moyo wake wonse, munthu amadya adyo, osati kuwonjezera pa zokometsera chakudya, koma amagwiritsanso ntchito mankhwala ake onunkhira kuti azikhala bwino komanso kuti amenyane ndi mavairasi. Timakumbukira momwe makolo adakalipira adyo pamphepete mwao ndipo adayika zowonjezera zakudya zosiyanasiyana.

Mosakayikira adyo ndi gawo lovomerezeka la chakudya cha munthu. Koma kodi ndizofunikira kwa anthu ndi zinyama? Zomwe, kwa nkhuku ndi agalu. Kodi n'zotheka kupatsa chiweto chanu mankhwala omwe amathandiza thupi la munthu ndipo, ngati zili choncho, ndi kuchuluka kotani?

Zisonyezo ndi Zotsutsana

Zizindikiro zogwiritsira ntchito adyo:

1. Mavuto ndi kupuma ndi mtima.
2. Kuchepetsa chitetezo cha mthupi.
3. Nyongolotsi, E. coli ndi mabakiteriya ena.
4. Mafinya (utitiri, nkhupakupa).

Chifukwa chiyani garlic ndi othandiza:

1. Lili ndi allicin. Zimalepheretsa kupanga mavitamini omwe amathandiza mavairasi kulowa m'thupi.
2. Mapuloteni amachititsa kuti ma antibodies apangidwe.
3. Phytocides amaletsa ndi kuwononga tizilombo toyambitsa matenda.
4. Germanium imalimbitsa makoma a mitsempha.
5. Selenium imakhudza kwambiri chiwindi ndi zing'onozing'ono kuchiyeretsa.
6. Iodini imathandiza mumagetsi.
7. Allicin ndi adonisite amatsitsa magazi.
8. Sulfa (makamaka molondola, mankhwala ake) amawononga mabakiteriya owopsa kwambiri mu maola angapo.

Kutsutsana kwa Garlic:

• Zovuta.
• Anemia
• Garlic sayenera kudyedwa musanayambe opaleshoni.
• Nkhuku zaka zoposa 8.

Chifukwa chiyani garlic ndi zoipa:

1. Ili ndi tesulfate. Izi zimayambitsa maselo ofiira m'magazi, ndipo chifukwa cha matenda a magazi otchedwa hemolytic anemia akhoza kuyamba.
2. Lili ndi zinthu zingapo zoyera ndi mazana angapo zosakaniza pa tebulo la periodic.
   Chenjerani! Kuwonjezera pa zigawozi zingakhale ndi zotsatira zoopsa pachiwindi, impso, m'mimba, ndi zina.

Werengani zambiri za yemwe angadye komanso amene amatsutsana ndi adyo, werengani pano, ndipo kuchokera mu nkhani ino, muphunzire za chithandizo cha matenda omwe akulimbikitsidwa kuti atenge.

Kodi n'zotheka kudya ndi chiyani?

Kuram

Kuika nkhuku:

1. Kupeza mazira abwinoko.
2. Kupititsa patsogolo chitetezo chokwanira komanso thanzi labwino.
3. Nkhumba ya garlic imathandiza kuthetsa mwamsanga matendawa ndi matenda opatsirana.

Broilers:

1. Sungani thanzi.
2. Kupititsa patsogolo ndi kulimbitsa mtima, mapapo ndi magawo a m'mimba.
3. Zowonjezera zowonjezera ku mavitamini ndi mabakiteriya mu nkhuku.

Kwa agalu

Sikoyenera kupatsa adyo kwa agalu onse:

1. Zaletsedwa kupatsa ana aang'ono mwa mtundu uliwonse mpaka masabata asanu ndi atatu.
2. Mitundu yaing'ono ya galu imayambanso kuopsa. Iwo sayenera kudyetsedwa kwa iwo, kapena kuperekedwa mochepa kwambiri.
3. Mitundu ikuluikulu imakhala yochepa kwambiri. Koma kwa zinyama zokhala ndi magazi m'thupi kapena pambuyo pa opaleshoni, ndizoletsedwa.

Ndi chiyani chomwe chiri chothandiza ndi chovulaza?

Madalitso a agalu:

• Amatha kupha mabakiteriya (salmonella, Staphylococcus aureus, E. coli, etc.).
• Amathetsa mphutsi kuchokera mthupi.
• Scares kuchotsa tizilombo toyambitsa matenda (utitiri, nkhupakupa).
• Kulimbikitsa chitetezo chokwanira.
• Kusintha kwa mtima ndi mitsempha ya magazi.

Kuvulaza adyo kwa agalu:

• Zomwe zimachitika ndi zotheka.
• Kukula kwa gastritis.

• Kumwa mowa kwambiri ndi kugwiritsa ntchito mopitirira muyeso.
• Kuchepetsa ntchito ya ubongo (kuyankha mochedwa, kulepheretsa, ndi zina zotero).
• Chifukwa cha kununkhiza kwafungo kokhazikika.
• Fungo lamphamvu sizongokoma zokha, koma agalu.

Ndikofunikira! Garlic imapweteka mucous nembanemba.

Garlic imakondweretsa chilakolako.

Madalitso a adyo mbalame:

1. Komanso amapha mabakiteriya, nyongolotsi. Scares kuchotsa zinyama. Zimatanthauzira chigamulo cha m'mimba, mtima.
2. Zinyama zing'onozing'ono zimathandiza popanga mpweya wabwino.
3. Poika nkhuku, ubwino wa mazira umakula.
4. Zitha kuperekedwa kwa nkhuku zowonjezera mwezi umodzi (masamba).
5. Amawononga fungo losasangalatsa m'nyumba ya nkhuku.
6. Amawopa nkhuku nkhuku.

Kuvulaza mbalame: chifuwa, kuledzeretsa, ndi zina zotere. Palibe deta yomwe imatsimikiziridwa pazoopsa za adyo pa nkhuku ndi nkhuku.

Kugwiritsa ntchito agalu

Garlic ku mphutsi:

1. Kuchokera mano 1 mpaka 3 patsiku, kupatsidwa kukula ndi mtundu wa galu.
2. Pindani kukhala bowa ndipo popanda kusakaniza ndi makungwa, pangani galu kudya.
3. Ndi bwino kupatsa agalu (makamaka mitundu yaying'ono) osapitirira 1/2 cloves patsiku masiku 3-4.
4. Ndi bwino kugwiritsa ntchito zakudya zapadera ndi mankhwala omwe ali ndi mankhwala ochepa.

Kuchokera ku nkhupakupa: dulani malaya a galu ndi clove odulidwa. Popanda kugwiritsa ntchito njirayi, agalu amakwiya komanso amawotchedwa.

Kugwiritsa ntchito mbalame

Nkhuku:

1. Madyera a garlic angaperekedwe kwa nkhuku kuyambira kwa mwezi umodzi. Mu zakudya zawo, nthawi zonse amadyera pafupifupi magalamu 25, omwe ndiwobiriwira adyo ndi 1-2 magalamu.
2. Ali ndi zaka 30 mpaka 60, chiwerengero cha adyo sichikhoza kupitirira 20%, ndi 3-5 g; 60-90 masiku - 5 g.
3. Garlic madzi. Kwa malita 5 a madzi, 4 cloved cloves cloves, amapereka kwa maola pafupifupi 12.

Nkhuku zazikulu:

1. Mu zakudya za nkhuku akuluakulu a nyama ndi dzira mitundu ya adyo amadyera akhoza 6-8 g ndi wobiriwira mlingo pafupifupi 38-42 g.
2. Madzi a garlic amaperekedwa kwa nkhuku ndi nkhuku zazikulu, koma mosiyanasiyana.
3. Garlic ufa kapena zouma adyo.
4. Phulusa likhoza kusakanizidwa ndi tirigu kapena kuperekedwa koyera.

Garlic ndi yopindulitsa kwambiri nkhuku, mopanda malire. Koma kwa agalu ndizovulaza, ndipo odwala akulangizidwa kuti azizisiyiratu mu zakudya, komanso kuteteza nkhupakupa kumagwiritsira ntchito njira yapadera.