Munda wa masamba

Tsopano inu mudziwa bwino momwe mungamere adyo kunyumba.

Mphamvu yakula adyo pakhomo, mwachitsanzo, pawindo, imakulolani kuti mudye osati omwe adakololedwa kuyambira kugwa, koma komanso mwatsopano, omwe mungakhale wotsimikiza, mosiyana ndi wogula. Ndipo chifukwa cha ichi simukusowa ntchito yapaderadera, koma chidziwitso chofunikira chodzala mbewu.

Chifukwa cha nkhani yathu, mudzadziwa momwe mungamerekere adyo kuchokera ku cloves kapena mbewu pawindo. Tidzakuuzani mu nthaka yomwe ikukula bwino komanso ngati masamba adzakula mu hydroponics. Tiye tikambirane za momwe zimakhalira ndikukonzekera bwino. Mukhozanso kuyang'ana kanema yothandiza pa mutu uwu.

Kusiyanasiyana kubzala m'munda ndi kunyumba

Chenjerani: Choyamba, adyo, yomwe mwasankha kukula pakhomo, imafuna chisamaliro chochuluka kusiyana ndi chimene chimakula pa bedi la munda, chifukwa kunyumba pakhomo simungathe kupeza zonse zomwe zimapezeka pamsewu: kuyatsa ndi kuthirira bwino kwambiri pamene kuvunda kwa rhizome sikuyamba.

Makamaka adyowa adyo amafunika kusamala kwambiri m'nyengo yozizira pamene kulibe dzuwa ndi kutentha pang'ono. Ndipo pa nthawi ino pachaka anthu ambiri amayamba kukula, kotero kuti ali ndi mankhwala othandiza tizilombo toyambitsa matenda pa nthawi ya matenda.

Garlic ndi chinthu chokondweretsa popanga zakudya zambiri, kotero pali kuwonjezeka kwafunika kwa izo. Werengani zinthu zathu zomwe zingakulire chaka chotsatira mutatha masambawa, komanso zazing'ono zomwe zimabzala kasupe m'nyengo yamasika, yozizira, komanso "garlic planters".

Mbewu zakuthupi

Zimawoneka kapena nyengo yamasika?

Ambiri omwe amadziwa bwino bizinesi imeneyi amalimbikitsa kuti kukula kwa nyengo yachisanu ikhale pazenera sill, chifukwa kumakhala kosavuta kutentha kapena kutentha, kutayanso kumachitika pamene pali chinyezi mu gawo lapansi (za momwe mungapulumutsire nyengo yachisanu Kodi n'zotheka kulima m'chaka, werengani apa). Zima adyo sizikhala ndi nthawi yochepachoncho ndibwino kuti mukhale m'nyengo yozizira. Spring ikhoza kugwiritsidwanso ntchito, koma ili ndi makhalidwe awa pang'ono.

Kusankha mitundu

Kubzala pakhomo, mwamtheradi mtundu uliwonse wa nyengo yachisanu ndi yamasika ya adyo idzachita, kotero iwe uyenera kusankha yekha yemwe amakula pamsewu ndi zomwe mumakonda chifukwa cha kukoma kwake ndi kusungirako khalidwe. Koma, ndithudi, pali mitundu yosiyanasiyana ya adyo yozizira omwe ayesedwa ndi akatswiri odziwa ntchito: Sochi - 56, Otradnensky, Kharkov.

Ndi mitunduyi imapereka zokolola zambiri m'nyengo yozizira panyumba. Ngati cholinga cha kulima - kutenga nthenga ya adyo, mungagwiritse ntchito mitundu ya chilimwe.

Ndiyambe liti?

Mitengo yachisanu, monga lamulo, imabzalidwa kunyumba kugwa kapena m'nyengo yozizira, chifukwa, monga tafotokozera pamwambapa, mtundu uwu ulibe nthawi yopumula, yomwe ndi yosiyana kwambiri. Mawu akuti kubzala mitundu yoterewa amasiyanasiyana motere: kuyambira kumapeto kwa mwezi wa September mpaka kumayambiriro kwa mwezi wa October komanso kuyambira kumayambiriro kwa mwezi wa February mpaka kumapeto kwa March.

Mitengo ya chilimwe imabzalidwa kuti ipange zitsamba za adyo pawindochifukwa amapereka zochepa zokolola komanso mivi yambiri. Zimabzalidwa kumapeto: kuyambira kumapeto kwa April mpaka kumayambiriro kwa mwezi wa May.

Khwerero ndi Gawo Malangizo

Kukonzekera kwa matanki

Zidzakhala ndi mphamvu zokwanira zodzala: zazikulu kwambiri ndi masentimita 20, kuti madzi asanamwe madzi asatayike pamphepete mwace. Maonekedwe a chidebe ichi sakhala ndi gawo lililonse, monga momwe angapangidwire. Zonse zimadalira pa zokonda zanu.

Choncho, njira yabwino kwambiri yowonekera ndiyokhazikitsidwa yokha ya bokosi la matabwa ndi mabowo omwe anapangidwa patsogolo pake kuti asunge madzi owonjezera m'kati mwake, omwe sangathe kuiwalika.

Mbewu ndi cloves

Kubzala, mukhoza kutenga mbewu, mano kapena mano ophuka. Mbeu yokolola ndiyo ndondomeko yovuta kwambiri, chifukwa chaka choyamba mizu imangopangidwa, ndipo yachiwiri, mphukira yoyamba ikuwonekera. Ndi bwino kusiya njira iyi kumunda ndikusankha mano. Pogwiritsa ntchito mano, n'zotheka kupeza mphukira yoyamba kale mkati mwa sabata imodzi mutabzala, otalika - mu 2. Mosakayikira kuti mano obala kale ndiwo njira yowonjezera adyo, mwachitsanzo. msanga kutuluka kwa mphukira.

Ndondomeko yokha

Nanga mumabzala bwanji adyo, mwachitsanzo, kuchokera ku cloves kapena mbewu, mu mphika pawindo la kunyumba, kuphatikizapo m'nyengo yozizira? Ndikofunika kusiya malo pakati pa kubzala, zabwino koposa - 4 - 5 masentimita. Kuzama kwa kumiza sikugwira ntchito yofunikira - mulimonsemo mphukira zidzawoneka. Pali kusiyana kochepa pa nthawi ya maonekedwe awo: pamtunda wa masentimita 3 mpaka 4 kuchokera pamwamba, amawonekera pa sabata, ndipo masentimita 5 mpaka 10 masabata awiri okha.

Dontho lirilonse (lakuda, youma ndi loyera) limabzalidwa mosiyana mu nthaka yochepa kwambiri, kumene mabowo ang'onoang'ono apangidwa kale, kuti atseke mano pamwamba pamapeto. Sikovomerezeka kuti mukanize mano mu gawo lapansi, chifukwa lidzaphatikizapo kugwirana kwake.

Ngati mukufuna, chodzala chingagawidwe m'magulu angapo: imbani mano mu magulu ndi masiku pafupifupi 5 kapena 10 (malingana ndi kuya kumene dzino liyenera kuyenerera) kuti mukolole mbewu mosalekeza. Komanso, adyo nthawi zina amawotcha miphika ndi zomera zowonjezera, amamva bwino kwambiri, ndipo amathandizira kuchotsa chomera, ngati chilipo. Kubzala kumalumikiza nthaka iliyonse yotayirira, ngakhale malo ozoloƔera kuchokera m'munda.

Tikupempha kuti tiwone vidiyo yokhudza kukula kwa adyo pakhomo:

Ndi malo ati omwe angayikemo mphika?

Chinthu chofunika kwambiri ndi kuwalitsa bwino kwambiri ndi dzuwa. Ngati pangakhale kusowa kuwala, nyali za fulorosenti ziyenera kugwiritsidwa ntchito kupereka maola 8 a kuunikira kwathunthu. Apo ayi, mbande zidzawoneka mtsogolo kapena sizidzachita konse.

Chisamaliro

  • Ndi bwino kuthirira 1 nthawi 2 - masiku atatu, panthawi imeneyi dothi lidzakhala ndi nthawi yoti liume, ndipo mizu siidzatha kuvunda kuchokera ku chinyezi chowonjezera mu gawo lapansi.
  • Muyenera kuthira manyowa ndi zowonjezera zowonongeka: mullein kapena zitosi za mbalame. Ngati izi sizingatheke, mungagwiritse ntchito chakudya chodula.
  • Kuunikira kuyenera kumawoneka ngati dzuwa ndipo limapereka maola 8 pa tsiku. Ngati chida chiri mu penumbra, nyali za fulorosenti ziyenera kugwiritsidwa ntchito.
  • Ngati mukufuna, mukhoza kusintha chitukuko: kuti mutenge mutu waukulu wa adyo, muyenera kudula masamba komanso makamaka mivi, komanso masamba omwe simukusowa kukhudza chilichonse.

Kodi ndi nthawi yanji komanso momwe mungakolole?

Kukolola n'kotheka kokha pamene mkaka wopotoka wokhotakhota ukuwongolera ndikuwongolera, ndipo masamba amayamba kuwuma ndi kuwuma. Pofuna kusonkhanitsa adyo, muyenera kuzitulutsa m'chitengera ndikuchiumitsa, ndikuchiyesa ngati mutakula.

Mankhwala opangira mankhwala ophera madzi

Kukula garlic amadyera mu hydroponics - njira yokolola popanda kugwiritsa ntchito dothi. Nanga mungatani kuti mukhale ndi adyo pakhomo pawindo kudzera mu njirayi? Kuti muchite izi, m'pofunika kuyeretsa adyo iliyonse yamatenda akunja, kutsanulira pafupi theka la makapu osaya ndi madzi ndikuyika mano mkati mwake. Pomwe mukukula, muyenera kusunga madzi amodzi, ndipo nthawi yokolola ingapezedwe kawiri: 1 pa masabata atatu, ndi 2 masabata awiri.

Mavuto ndi zovuta

Vuto lokha ndilo kuunikira, komwe nthawi zambiri sikukwanira, ndipo ndi chifukwa chake izi zimawonekera pambuyo pake. Ndipo kotero, musanadzale adyo pakhomo, muyenera kuonetsetsa kuti matendawa akugwiridwa, chifukwa ngati ntchito yonse ikuphatikizidwa idzakhala yopanda pake.

Bungwe: Ngati mumagwiritsa ntchito mtundu winawake wa adyo mu nthawi yomwe imayenera kukula, ndiye kuti sipangakhale mavuto ndi kulima, chifukwa adyo ndi olimba kwambiri ndipo amatha kulimbana ndi tizilombo toyambitsa matenda ndi matenda.

Kutsiliza

Ndondomeko yokula adyo kunyumba pawindo ndi zosangalatsa kwambiri, chifukwa chirichonse chimachitika kanthawi kochepa, ndipo simukuyenera kuyembekezera miyezi ingapo kuti muwone zotsatira za ntchito zanu. Ndikofunika kutsatira zonse zomwe zili pamwambapa!