Curly kabichi, kale kabichi, zakutchire kabichi, "Russian Red", Chijeremani, Dutch, Brauncol (Brunkol kapena Grünkol) - onsewa ndi maina osiyana ndi ofanana, osadziŵika bwino, koma kothandiza kwambiri, zakudya zowonjezera komanso zosavuta kabichi kabichi. zomwe sizikusowa chisamaliro chapadera, mosavuta kulekerera chisanu ndipo zimatha kukula ngati osatha. Ndi zifukwa zina ziti zomwe zikufunikira kukonza bedi la munda mmadera ano ndi chomera ichi?
Mafotokozedwe ndi zinthu zamoyo
Braungol amawoneka okongola kwambiri ndipo amawoneka ngati tsamba lotseguka kuposa masamba. Mtundu wa masamba owongoka a zomera umaphatikizapo kufanana ndi saladi - akhoza kukhala wobiriwira wobiriwira kapena wofiira. 
Monga tanenera, chomerachi chilibe mutu (dzina lachilatini la chomera chomwe chili chovuta kulitcha limasuliridwa ngati "osagwirizanitsa"), ndipo zimayambira zimakhala zovuta, choncho masamba owala ndi ofewa amagwiritsidwa ntchito pa chakudya, zomwe zimagwirizana bwino ndi adyo, masamba, tchizi ndi mtedza, ndi zovala - ndi mayonesi, mafuta a masamba, kirimu wowawasa, mandimu komanso ngakhale mpiru. Monga mwachizolowezi woyera kabichi, kale akhoza kuzifota, kuzifutsa, kuzizira komanso kuzika, koma ndi bwino kuzigwiritsa ntchito monga saladi kapena tuff, chifukwa chithandizo cha kutentha ndi mdani wamkulu wa ascorbic acid, ndipo vitaminiyi imapindula makamaka mu brauncole.
Mukudziwa? Mosiyana ndi kabichi, kolifulawa ndi mitundu ina ya kabichi zomwe zimadziwika bwino kwa ife, kale ndi chomera chokhazikika: mutatha kudula anyamata a brauncol masamba a vitamini saladi, chomeracho chimasula kukula kwatsopano, kuti muthe kukolola ku chitsamba chilichonse kachiwiri komanso.Kuwonjezera pa kuchuluka kwa mavitamini, kabichi kabichi imakhala ndi zinthu zambiri zothandiza, makamaka, poyerekeza ndi achibale apamtima a zomera, mtunduwu umalimbikitsidwa makamaka kwa alimi, chifukwa ali ndi mapuloteni ambiri, omega-3 fatty acids, ndi calcium, omwe ndi ofunikira mafupa athu.
Kukula kale kabichi kupyolera mu mbande
Pali njira ziwiri kukula kabichi kabichi: mwachindunji kuchokera mbewu ndi kupyolera mbande. 
Kwenikweni, kutentha kwa chisanu cha mbewu kumapangitsa kuti afesedwe pang'onopang'ono pansi, ndikuphimba ndi filimu yotetezeka, koma tidzakudziwitsani zambiri za zinthu zachiwiri.
Kusankha zosiyanasiyana zoyenera nyengo yanu
Choyamba, nkofunikira kusankha pa mtundu wa Bruunkol umene timabzala, chifukwa Kale kabichi ali ndi mitundu yosiyanasiyana, ndipo izi ndizopindulitsa: nthawi zonse mungasankhe zomwe zili zoyenera pa webusaiti yanu.
Mwachitsanzo, Premier kapena Siberia Kale ali oyenerera nyengo zoziziritsa - mitundu yonseyi ndi yopanda chisanu, kuphatikizapo izi, yoyamba ikukula mofulumira, koma yachiwiri ndi yotsutsana ndi matenda ndi tizilombo toononga. 
Red Kale ali ndi zofanana zomwezi, zingabzalidwe kupatula imodzi mwa mitundu yomwe ili pamwambayi kuti iwonjezere mabala osiyanasiyana osatsegulidwa ku saladi.
Ngati malo ali ochepa m'deralo, sankhani wamtali (Dino Kale, wotchedwanso Latsinato ndi masamba akuluakulu ochepa, Reed Cane) kapena mitundu yozungulira ya kabichi (kupatulapo, masamba a Curly Kale ndi ofewa komanso okoma) .
Kwa iwo omwe sangakwanitse kuopa kuzizira ndipo osasunga malo, kuwonjezera pa zomwe tazitchula pamwambapa, akufunikanso kuti apangidwe ndi zofewa zobiriwira kapena zofiira "Redbor", komanso zabwino - zonsezi. 
Kusankha mphamvu ndi nthaka
Mutagwira ntchito zosiyanasiyana, konzekerani miphika ndi nthaka kusakaniza.
Kabichi si chomera chochuluka kwambiri, choncho, ndi bwino kusankha msinkhu waukulu wa mbande nthawi yomweyo, ndikufesa mbewu mocheperapo, kuti musayambe kuchotsa mbande zokha chifukwa choti zimasokoneza chitukuko cha wina ndi mzake. 
Komabe, mukufunikira kuti muzitsuka mbeu, mumayenera kukhala okonzekera izi. Ndizovuta kukula Bruunkol mu makaseti apadera a mbande, koma ngati sali pamenepo, mapepala apulasitiki omwe ali ndi mbali za masentimita 5 mpaka 10 m'kukwera adzachita.
Mukudziwa? Zomwe akatswiri ofukula zinthu zakale anapeza zikusonyeza kuti anthu anayamba kugwiritsa ntchito kabichi kuyambira masiku a Mwala ndi Mkuwa.Pa zomera zomwe tidzakula, pH mlingo m'nthaka iyenera kusiyana pakati pa 5.5-6.8.
Pofesa mbewu za mbande, ndibwino kuti mwamsanga mutenge nthaka yosakaniza ya acidity, koma izi ziyeneranso kukwaniritsidwa pamene zomera zimabzalidwa pamtunda: Ngati nthaka isakwaniritse zofunikira, iyenera "kusinthidwa" - yodetsedwa kapena ayi.
Ndikofunikira! Kale kabichi yakula mu nthaka yodzaza ndi mchenga kapena dongo imataya kukoma kwake ndipo ikukula kwambiri.Ndipo, ndithudi, dothi liyenera kukhala lachonde kuti likolole bwino, kotero ngati simunagule zakudya zosakaniza zokonzeka m'sitolo, yonjezerani manyowa, humus ndi zinthu zina zakuda pansi.
Kufesa mbewu za mbande
Timayamba kukonzekera mbande pafupifupi masabata asanu ndi limodzi isanayambe kutentha, pakali pano, musanayambe kubzala, ziphuphu zidzalimbikitsidwa ndipo nthawi yomweyo sizidzatha, chifukwa zimakhala zovuta kuti mbewuzo zikhwime m'malo atsopano.
Nkhaka, katsabola, nyemba, mbatata, tchire, radishes, adyo, nandolo, chard, beets, sipinachi, ndi udzu winawake ndi zabwino kabichi oyandikana nawo.Kupatsa mankhwala akuyenera. Kuchita izi, njira yochepa ya potassium permanganate ndi yabwino, koma ndi bwino kugula mizu yapadera.
Sitima yokonzedweratu ndi nthaka bwino kuthira madzi pang'ono ofunda.Konzani mosamala mbewu ndi kuwawaza pamwamba pa theka la inchi wosanjikiza dothi, ndiye kuti zonsezi zizitha kuwononga nthaka.
Fulitsira pamwamba pa dziko lapansi kuchokera ku botolo lazitsulo ndikuyiyika pamalo abwino.
Zinthu ndi kusamalira mbewu
Mpaka nthawi yomwe mphukira imayamba, timatsimikiza kuti nthaka siuma, koma m'malo modiririra timapopera mbewu. 
Kusamala bwino kofesa kumatanthawuza kupeŵa kudonthedwa kwa nthaka, chifukwa apo pangakhale mpata waukulu kuti mmera umakhudzidwa ndi chomwe chimatchedwa "mwendo wakuda". Ndicho chifukwa chake kuli kofunika kudzala mbewu mu nthaka yosungunuka bwino, koma kuthirira kumakhala koyenera.
Mukudziwa? Nthano yokhudzana ndi chiyambi cha kabichi, imanena kuti madontho a thukuta amatumidwa pansi kuchokera pamutu wa mulungu Jupiter. Kwa iwo anakula kabichi.
Kusamalira mmera
Pamene kuphuka kwa mphukira kumafunika kukhala kupatulira, kusiya mphukira zamphamvu pamtunda wa masentimita awiri kuchokera kwa mzake.
Patangopita masabata angapo kumera, mbande ziyenera kuwonongeka - ziyenera kukhala pansi miphika yosiyana (yomwe imakhala yotalika ndi mamita awiri masentimita), imodzi mmera. 
Ndondomekoyi siyivomerezeka, komabe, zimadziwika kuti mutatha kusamba, mbande zimakhala zolimba ndikulekerera kubzala pamalo otseguka.
Ndikofunikira! Kuchuluka kwa kuwala - chofunikira chofunikira cha chisamaliro cha kabichi mbande, ngati kuli kotheka, zimalimbikitsidwa kuti ziwonetsedwe bwino.
Kubzala mbande za kabichi mutseguka
Kubzala mbande pabedi ndikofunika kuti dothi kutentha limasungidwa pa mlingo wa osati pansi pa madigiri 15.
Posankha malo olima, yesani kuimitsa chisankho pa phiri kapena osakayikira kuti nthaka ili ndi ngalande yabwino. 
Kusamba kwa madzi - vuto la kukula kwa braunkolaChoncho, ngati chiwembu chanu chiri kumtunda, ndibwino kumanga chotchedwa bedi lamwamba chokula mbewu.
Kukhazikitsa kabichi kwa kale kumadalira zosiyanasiyana zomwe mumasankha, koma mulimonsemo, chomera chilichonse chiyenera kupatsidwa "malo" ake kotero kuti mtunda wa pafupi ndi oyandikana nawo uli ndi mamita 0.4, komanso kufalitsa mitundu.
Mitsuko ya mbande imayenera kukumba mozama, kotero kuti musanatengere pansi pa dzenje mukhoza kuika feteleza.
Monga kuvala pamwamba, manyowa ndi phulusa la nkhuni, komanso nitrophoska pinch, ndizoyenera.Gwiritsani madzi osakaniza mu dzenje, phulani mbande apo ndi mchenga wa dziko lapansi kapena peti, muwawanye ndi nthaka yachonde yopanda chonde ndipo muzitsuka mosamala kotero kuti mulibe mabowo mumphunzi.
Ndikofunikira! Ngati simunalephere kuwerengera nthawi yofesa mbewu ndipo mbande zimakula kwambiri, kuti zikhale zowonjezereka, tchire liyenera kuikidwa m'manda pang'ono kuti nthaka ifike pamtunda.Pamwamba pa dzenje timatsanulira nthaka yowuma kotero kuti atatha kuyanika dothi sichibwera mu mtanda.
Care ndi kulima kabichi kale m'munda
Ndi kusankha bwino kwa dothi, malo ogona mabedi ndi kulemekeza mtunda pakati pa zomera, kale kabichi imakula mofulumira ndipo safuna chisamaliro chapadera. 
Koma pali zochitika, mwambo umene ukufunikira kwambiri kuti ukhale wabwino wa chikhalidwe ichi. Mmodzi wa iwo akuthirira.
Momwe mungaphunzitsire madzi okwanira
Nthawi zina zimakhala zovuta kwa chilimwe chosadziwa zambiri chomwe chimakhala kuti chikhale ndi zofunikira za galasi mu chinyezi, chifukwa mphamvu zowonongeka ndi kusowa kwa chomera zimalekerera mofanana.
Kuti musayambe kuganiza, nthaka yozungulira chitsamba chilichonse iyenera kukhala nthawi zambiri kumasula: Pokhapokha mutha kuona kuti dothi louma, chifukwa ndi zouma pamtunda, mizu ya mbeu imatha kuvunda m'madzi omwe akuyenda bwino. 
Chiwerengero cha madziwa chiyenera kuwonjezeka mwamsanga pamene mbande imayamba ndikuyamba kukula.
Mukudziwa? Ngati simungamwe madzi kabichi masabata angapo musanayambe kukolola, zidzasungidwa nthawi yayitali, ndipo chiwerengero chazitsulo zamagetsi chidzakhala chapamwamba kwambiri.Popeza, monga kunanenedwa, masamba osungunuka a zinyenyeswazi akhoza kudulidwa kuchokera ku tchire kangapo pa nyengo, lamulo lomwe tatchula pamwambapa silingathe kuwonedwa nthawi zonse: m'nyengo ya chilimwe mbewu imasowa madzi okwanira nthawi zonse, ndipo kupumula kumafunika kokha kugwa, isanafike "kutseka" nyengo .
Imwani mabedi ayenera kukhala madzulo, mwinamwake kuwala kwa dzuŵa, kugwera pa madontho a madzi otsala pa masamba, kuwapangitsa kuwotcha, zomwe zingawononge chomeracho.Kudzetsa udzu
Chikhalidwe china chofunika kuti mukolole bwino - weeding nthawi zonse. Kabichi, makamaka pamasabata oyambirira mutabzala pa nthaka, ali ndi nsanje yambiri ya kukhalapo kwa namsongole pafupi. 
Mankhwala a Herbicides monga mphepo yamkuntho Forte, Zencore, Reglon Super, Agrokiller, Ground, Lontrel-300, Roundup, Lazurit, Tito adzakuthandizani mu udzu wa udzu.Choncho, ngati sikutheka kuwona kuti nthaka ndi yoyera, ndi bwino kugwiritsa ntchito mulching.
Kumasula komanso kumtunda
Nthaka pozungulira chitsamba nthawi zonse ikhale yosasunthika, ndikofunika kwambiri kumasula pambuyo kuthirira, chifukwa, kuyanika kunja, dothi limapanga kuthamanga kwamphamvu, komwe kumayambanso. Kutalika kumeneku kumathandiza kuti zomera zisapume, ndipo chinyezi chimatha kupyola ming'alu. 
Kabichi wabwino ndi wamphamvu amakula pamene dziko lapansili likuzungulira. Njira yoyamba iyenera kuchitika pamene chomera chikukula masentimita angapo, ndipo kubwereza kangapo panthawi yomwe ikufunika.
Kumvera ndi malamulo osavuta ndichinthu chofunikira kwambiri popewera matenda a fungus a kabichi.
Feteleza
Feteleza samachitika kamodzi kamodzi pa masabata asanu ndi limodzi. Ngati dothi likadakonzedwa bwino chifukwa chodzala brauncol mu kugwa, m'nyengoyi nthawi yokwanira imakhala ndi mavitamini awiri a kabichi.
Pa mchere, kabichi makamaka amafunika nayitrogeni ndi potaziyamu, ndipo kuchokera ku zinyama zimagwira bwino bwino kompositi yamadzi.
Ndikofunikira! Feteleza imagwiritsidwa ntchito ku nthaka yonyowa, mwinamwake mizu ya chomera ikhoza kudwala ndi mankhwala oyaka.
Kuteteza tizilombo ndi matenda
Kale, ngati kabichi iliyonse, imatha kugwidwa ndi tizirombo tosiyanasiyana ndi tizilombo toyambitsa matenda. Njira yabwino yolimbana nayo ndiyo kupewa.
Kuti izi zitheke, popeza masamba a braungola amapita patebulo nthawi yonseyi, ndibwino kugwiritsa ntchito mankhwala osokoneza bongo, koma njira zotetezera - zamoyo kapena zowoneka bwino: sopo yothetsera, mankhwala osakaniza a zomera zosiyanasiyana (chitsamba chowawa, adyo ndi zina zambiri zachilengedwe). 
Kukolola ndi kusunga mbewu
Mankhwalawa amatha kufotokoza mosiyanasiyana, koma kawirikawiri amatha kunena kuti miyezi iwiri ndi theka kwa miyezi itatu mutabzala mbewu kapena theka kwa miyezi iwiri ndi theka mutabzala mbande pabedi kuti mutengeko bwino.
Chizindikiro: Mungayambe kudula masamba saladi pamene chomera chimatha kufika masentimita 20. 
Choyamba, masamba okhwima kwambiri amadulidwa, choncho zidzakhalanso zosavuta kuti chomeracho chichire. Kuwonjezera apo, yesetsani kutenga pang'ono kuchokera ku chitsamba chilichonse kuti chisatayike.
Ngati izi sizingatheke, m'pofunika kuchoka osachepera 5 masentimita pa tsinde pamwamba pa nthaka, ndiye masamba atsopano adzatuluka kuchokera mmenemo, ndipo zomera sizidzafa.
Ndikofunikira! Masamba akuluakulu a kabichi amalephera kuvutika ndikukhala ndi mkwiyo, choncho ndizosayenera kuchedwa ndi kukolola.Kukonzekera koyamba kumachitika pambuyo pa yoyamba chisanu. Simungalekerere kabichi kuti iwonongeke, mwinamwake masambawo ataya chidwi chawo chonse.
Choyamba ndi kugwiritsa ntchito masamba ang'onoang'ono owonongeka, zisankho zosankhidwa zabwino zomwe zingasungidwe nthawi yayitali.
Malo abwino oti musunge kale - cellar: amafuna kutentha kwapafupi, kutentha kwambiri komanso mpweya wabwino. Pali njira zingapo zosungirako: kuyika muzodzi umodzi, kupachikidwa kapena kukulunga foloko iliyonse m'nyuzipepala. 
Mosiyana ndi kabichi woyera, kale sungathe kukhala watsopano kwa nthawi yayitali, chomeracho sichinthu chokhachi. Njira yabwino yoonetsetsa kuti zokolola zatha nthawi zonse.
Curly kabichi - Zomera zothandiza kwambiri, zomwe zimakhala ndi ubwino wambiri ngakhale poyerekeza ndi kabichi.
Zopindulitsa zake zazikulu - mankhwala apadera, kuthekera "kubwezeretsa" mutatha kukolola ndikukula monga osatha, komanso kukhala kosavuta kusamalira komanso kukoma kwake.
