Kodi mungasamalire bwanji adyo m'chaka kapena nthawi zina? Malamulo osamalira

Garlic ndi chomera chosatha cha banja la Amaryllis. Chifukwa cha zokoma zake zokometsera, zonunkhira zonunkhira ndi unyinji wa makhalidwe abwino, mbewu za ndiwo zamasamba zimakonda kulikonse.

Kawirikawiri amagwiritsidwa ntchito pa mankhwala monga mankhwala ophera tizilombo toyambitsa matenda. Garlic imagwiritsidwa ntchito ngati njira ya tizilombo, osati akulu okha komanso ana.

Werengani nkhaniyi momwe mungakonzekerere bwino kusamalidwa bwino kwa chomera kumapeto kwa nyengo kapena nthawi zina pachaka kunyumba kuti mukwaniritse zokolola zambiri.

Kufunika kwa kusamalidwa bwino

Garlic ndi chomera chodzichepetsa, koma amafunikira kusamalidwa bwino. Garlic zokolola zimadalira pa izo: mosamala, zidzakhala zapamwamba-kufika pa makilogalamu 300 pa zana lalikulu mamita pa nyengo (malingana ndi mtundu wa adyo). Komanso, khalidwe la chisamaliro limakhudza nthawi yosungirako mbeu yokolola, yomwe ndi yofunika makamaka pakukula adyo.

Kusamalidwa bwino kungachititse kuti zinthu zisawonongeke kwambiri - mitu (mababu a adyo) akhoza kukhala ang'onoang'ono komanso osaphatikizapo odzaza, osaphimba, cloves omwe ali olumala ndi achikasu. Kusamalira mosayenera mbewu kumapangitsa kuti zikhale zovuta kwambiri ku matenda osiyanasiyana ndi tizirombo.

Zida

Mosiyana ndi zina zamasamba, adyo sakhala omasuka mu nthaka ya acidic, choncho acidity yake imatsitsa. Zatsopano feteleza zimatsutsana ndi zomera - ntchito yawo ingayambitse kugonjetsa babu ndi bowa, kuponderezedwa kwa chitukuko chake. Adyo ndi wokonda chinyezi: amafunikira madzi okwanira nthawi zonse. Imalekerera kukula pang'onopang'ono pansi pa kuwala kwa dzuwa.

Ndondomeko zomwe zimagwiritsidwa ntchito:

1. Mulching - Sakanizani adyo pansi pa tsinde la udzu, zitsamba zowonongeka kapena kompositi. Amagwiritsidwa ntchito monga feteleza wachilengedwe komanso kupewa kuthamanga kwa madzi. Amakulolani kuti muchepetse kukula kwa namsongole. Mu nyengo yamvula sizimapangitsa kuti mulching.
2. Hilling - ndondomeko yowononga nthaka kuzungulira tsinde, mpaka pafupifupi gawo limodzi mwa magawo atatu a kutalika kwake. Izi zidzalimbikitsa kucha kwa mitu, kulola chinyontho kukhala motalika m'nthaka, ndipo m'nyengo yozizira chiteteze adyo ku kuzizira.
3. Kuthirira Ambiri hydration wa adyo ndi zofunika pa mapangidwe mababu. M'chilimwe, zomera zimamwe madzi kamodzi mu masiku 7-10, mu nthawi ya chilala - kamodzi mu masiku asanu. Nthawi yamvula, kuthirira kuyenera kuima. M'nyengo yozizira, adyo si madzi.
4. Feteleza - kudyetsa kwina. Kwa adyo, kuvala pamwamba kumaphatikizapo kuthirira. Pa nthawi yonse yosamba, feteleza sagwiritsidwa ntchito katatu. Kuwonjezeranso kudyetsa chisanafike ndi pambuyo pake (kwa chisanu chachisanu).
5. Chithandizo cha antiparasitic - Njira yotetezera zomera kuchokera ku tizirombo. Njira zamakono zimagwiritsidwa ntchito pokhapokha pofuna kuthetsa vutoli komanso ngati kugonjetsedwa kwa adyo ndi tizilombo toyambitsa matenda.

Pafupifupi masabata atatu asanakolole, kuthirira kwaimitsidwa.

Mavuto akukula:

1. Kutentha Kudyetsa kumachitika kutentha, komanso chifukwa cha kukula kwa masentimita 23-28 madigiri. Komabe, kutentha ndi madzi okwanira amalekerera adyo mokwanira.
2. Nthaka chifukwa kukula kumakhala kophweka, ndi chizindikiro chosaloŵerera cha acidity. Ngati nthaka yayamba, ufa wa dolomite kapena laimu wonjezeredwa, zomwe zimathandiza kuchepetsa acidity.
3. Kuunikira Garlic imakonda malo otseguka, kuwala kwa dzuwa sikungakhale koopsa kwa iwo (koma musaiwale za ndondomeko ya kuthirira ndi kugulira). Koma mutakula mumthunzi wa atsogoleri opindulitsa adzakhala ochepa. Njira yoyenera kwambiri yowunikira malo oti kubzala adyo ndi mthunzi wachabechabe.

Kodi mungasamalire bwanji?

Kunyumba

Garlic nthawi zambiri amakula kuti apange masamba. Pamene mukukula nyumba, nthaka yamunda imangokhala ngati maziko a gawo lapansi, popeza kutsirira mu mphika kudzapangitsa kuti ikhale yowuma kwambiri komanso kusamba zakudya. Mchenga ndi peat ndi abwino monga gawo lina la nthaka kusakaniza.

Zidzakhala zowonjezera kuwonjezera phulusa la nkhuni. Mukhoza kugula nthaka yosungirako udzu kuti ikhale ndi mbande ndi kuipatsa fetereza kwa adyo ndi anyezi. Kuzama kwa mphika wobzala - osachepera 20-25 masentimita. Mtunda pakati pa mano ndi 4-5 masentimita, pamene kutchire ayenera kukhala osachepera 15 masentimita.

Ngati mulibe kuwala kokwanira, kuyatsa kwa fulorosenti kungagwiritsidwe ntchito. Kuthirira kumayenera kuchitidwa kamodzi pa masiku atatu. Mosiyana ndi adyo m'munda, nyumba imafuna feteleza ya nayitrogeni. Kutentha kwa kutentha kwa kukula kumakhala madigiri 16-20.

Mu wowonjezera kutentha

Nthaka iyenera kukhala yowonjezera komanso yochulukirapo kuposa m'munda, musanadzale adyo m'pofunika kupanga mchere ndi feteleza. Mu ulimi wowonjezera kutentha, zimakhala zosavuta kuti muzitha kuchepetsa chinyezi ndi kutentha. Kutsegula nthaka kumakhala kawiri kawiri: mu wowonjezera kutentha, iyo imayimbikizidwa mofulumira. Sikofunika kuti mulching, amatsanulira adyo mofanana ndi malo otseguka, koma pang'ono. M'nyengo yozizira, adyovu wowonjezera kutentha angapitirizebe kukhalapo, Choncho, kumusamalira pa nthawi ino siima.

Kodi mungasamalire bwanji malinga ndi nthawi ya chaka?

M'dzinja

Mu autumn, yozizira adyo obzalidwa.

Kufika kumapangidwa pachiyambi kapena pakati pa mwezi wa October. Ngati adyo ikukula mu wowonjezera kutentha, muyenera kuchepetsa nthawi yambiri ya kuthirira ndi kutsuka mbewu, koma kupitirizabe kusamalira mogwirizana ndi siteji ya chitukuko cha adyo.

1. Dzerani mano oti mubzalidwe.
2. Sakanizani mbewu.
3. Sankhani malo otseguka, osatchulidwa. Onetsetsani kuti amatetezedwa ku zojambula zamphamvu.
4. Kuwongolera mano mu okonzeka grooves kuya akuya 12-15 masentimita, ndi nthawi ya 15-20 masentimita (ndi bwino kuti madzi grooves kale).
5. Fukuta adyo ndi dziko lapansi ndikuliyesa.
6. Lembani bedi ndi utuchi, udzu kapena peat.
7. Phimbani ndi nthambi zowuma (kuteteza ku mbalame).

Timapereka kuwonera kanema pa momwe mungamere ndikusamalira adyo mu kugwa:

Spring kuti mukhale ndi zokolola zabwino

1. Chipale chofewa chitatha, chotsani mulch kuchokera ku mbande.
2. Tulutsani nthaka ndi tchire. Tulutsani kuvala pamwamba.
3. Pambuyo pa masabata awiri kuti mupange ulimi wakuya.
4. Fomu kuzungulira zimayambira za dzenje.
5. Patapita kanthawi, pikani mulching ndi manyowa ovunda kapena peat.
6. Yambani kuthirira mu masabata 2-3 chisanu chimasungunuka (monga dothi likuuma).

Thandizo M'chaka, nthawi yozizira itangotha, ngati masamba atembenuka chikasu chifukwa cha usiku wa chisanu, ndibwino kuti muzitha kuchiza chomeracho ndi njira yothetsera zozizwitsa. Spring adyo amangobzala kasupe - kumapeto kwa April kapena kumayambiriro kwa May.

Tikukupatsani inu kuti muwone kanema yokhudza kusamalira kachaku kasupe:

M'chilimwe

1. Madzi kamodzi pa masiku khumi, nthawi zambiri mu chilala. Mvula yozizira - ngati nthaka imauma.
2. M'nyengo yozizira, nthawi ziwiri zomerazo ziyenera kumera.
3. Pa chilala chachikulu m'dera lotseguka, adyo adzapindula nawo.
4. Pamene mivi ikuwonekera, yaniyeni. Izi zikhoza kuchepetsa kucha kwa adyo. Ngati tinyalanyaza kuchotsa muvi, babu idzakhala yopanga.
5. Zomwe zimafunika kupanga mankhwala opatsirana.

M'nyengo yozizira

• Kwa wowonjezera kutentha kapena m'nyumba ya adyo kumapitirizabe kusamala monga mwa nthawi zonse, malingana ndi siteji ya chitukuko.
• Zima za adyo zimabzalidwa mu kugwa, kumayambiriro kwa nyengo yozizira, maluwa amatha kuyang'anitsitsa, kuyamwa kumaphatikizapo (ngati sikunapangidwe mwamsanga mutabzala).
• M'nyengo yozizira, zomera sizimasowa kapena kuthirira feteleza.
• Spring adyo siimakula mu nyengo yozizira.

Zolakwa zingatheke ndikulimbana nawo

1. Madzi owonjezera. Zimayambitsa kuwonongeka, zomwe zimawoneka poyang'ana chomera chimodzi. Ngati zizindikiro zowonjezereka zilipo - chotsani zomera zowonongeka.
2. Masiku okolola okolola. Adzatsogolera kuwononga cloves. Garlic ndi wokonzeka kukolola mwamsanga masamba atasanduka chikasu.
3. Kukula adyo ku mbewu ndi cloves pa chiwembu chimodzi. Kusiyanitsa pakati pa ziganizo ndi zikhalidwe kumabweretsa chisokonezo ndi chisamaliro chosasamala. Mbewu ndi clove zimasowa mmera.
4. Mavitrogeni feteleza. Ndikoyenera kokha nthawi zambiri ndi wowonjezera kutentha kapena kukulira mkati - m'munda, komabe, kumachepetsa kuchepetsa moyo wa mbeu.
5. Akufika pa nthaka yowonongeka. Mu kasupe ndi m'dzinja, malo okhala ndi ziwembu ayenera kukhala ndi umuna.
6. Shading dera. Mthunzi usagone pabedi. Pakuti chodzala sankhani malo otseguka.

Garlic ndi chomera chodabwitsa. Izi ndi zokometsera zabwino, ndikuwonetsera zakudya zabwino, ndi njira zowonjezera kuteteza chitetezo cha mthupi. Garlic amagwiritsidwa ntchito pochiza matenda ambiri. Iye ndi wodzichepetsa mu chisamaliro ndipo amapezeka kwa aliyense, ndipo mukhoza kulikula ngakhale pawindo.