Ginger kulemera: katundu wa mizu ya zomera ndi maphikidwe tinctures ndi mandimu, uchi ndi zina zosakaniza

Kuchokera kumadera osakanikirana a kum'maŵa omwe amapezeka pamakonawo, ginger wakhala wothandizira ofunika kwambiri ku khitchini ndi m'nyumba yoyamba yothandizira.

Zomwe zimatsitsimula, zokometsera ndi zokometsera zokometsetsa zimatha kusintha zakudya ndi zakumwa zambiri. Ikhoza kusintha chitetezo chokwanira komanso kupirira matenda ambiri.

Ngakhale kuphatikiza kwa uchi ndi mandimu ndi chimfine kumawonjezeredwa ndi ginger. Ndizosasinthika pamene mutaya thupi.

Mankhwalawa akuchokera muzu

Zonsezi, zili ndi mankhwala oposa 400, kuphatikizapo:

• mavitamini A ndi C, zofunika antioxidants;
• calcium, potaziyamu, magnesium, phosphorous, kulimbitsa mitsempha ya mitsempha, kumakhudza kwambiri potency;
• chitsulo, zinki, zomwe zimakhudza njira zowonongeka kwambiri;
• asparagine, normalizing metabolism;
• mavitamini B1, B2, B3, kuonetsetsa kuti kayendedwe kabwino ka mitsempha ndi mphamvu zamagetsi m'thupi.

Phindu ndi kuvulazidwa kwa ginger tincture

• Ginger ali ndi zochita zambiri pa thupi. Monga mankhwala, ali ndi analgesic, antispasmodic, diaphoretic, antibacterial, choleretic ndi tonic effect. Ali ndi mphamvu zowononga zowonongeka komanso zowononga, zimapangitsa ubongo kugwira bwino ntchito, choncho ndizofunika kwambiri m'mikhalidwe yovuta.
• Chifukwa cha mankhwala ake, imalimbitsa mitsempha ya magazi ndipo imachepetsa mafuta a kolesterolini, omwe amathandiza kuti thupi lonse likhale ndi thanzi labwino komanso kupewa matenda a stroke ndi matenda a mtima.
• Ginger ndi yofunika kwambiri chifukwa cha chimfine, imayambitsa kupweteka ndi kupweteka kwa mmero, imathandizira kuchepa kwa mazira ake ndipo imathandiza kuchepetsa kutentha chifukwa cha kuchitidwa kwa diaphoretic. Zili ndi mphamvu yokopa, yomwe imafulumira kuthetsa kachilombo ka thupi (chinthu chofunikira ndi kusaiwala kumwa madzi ambiri kuti pali thukuta!).
• Izi zimapangitsa kuti magazi aziyenda bwino, chifukwa zimagwiritsidwa ntchito mofulumira kuwonjezera chilakolako cha kugonana. Zimalimbikitsa chilakolako cha zakudya ndipo zimathandiza kuti zakudya zowonjezereka zimapangidwe mofulumira komanso ntchito yabwino ya m'mimba.
• Chifukwa cha zotsatira zina mwa thupi, ginger tincture ingakhalenso ndi zotsatira zoipa. Mwachitsanzo, kuwonjezera kwambiri zotsatira za mankhwala ogwiritsidwa ntchito pochiza matenda. Kutentha kumatha kukhala ndi ma hyperemia (wofiira kwambiri wa khungu). Monga ndi mankhwala aliwonse ofunika mafuta, chiwopsezo chimatha kukhala ginger.

Zotsutsana za ntchito

Zimatsutsana ndi kugwiritsa ntchito tincture wa ginger:

1. amayi omwe ali ndi pakati komanso otukumula;
2. Anthu omwe ali ndi matenda a m'mimba (chilonda cha malo alionse, amtundu wa gastritis);
3. ndi matenda a gallstone;
4. Matenda a chiwindi (hepatitis, cirrhosis).

Musayese kuyesera popanda kufunsa dokotala wanu kwa anthu omwe ali ndi matenda aakulu.

Zomwe mungagwiritse ntchito monga maziko - mowa, vodka, mionshine kapena vinyo?

Mwachizoloŵezi, mankhwala opangira mankhwala omwe amadzipangira ndi ochiritsira amakonzedwa pa vodka.monga mtengo wokwera mtengo kwambiri. Ndipotu, kulowetsedwa kwabwino kumadalira mowa m'munsi. Kutalika kwa digiri, zowonjezera zakudya zimalowa mu kulowetsedwa kotsirizidwa. Maziko aliwonse ali ndi ubwino ndi zamwano, sankhani zomwe ziri zoyenera kwa inu.

Katemera wothandizira

Ngakhale kuti kawirikawiri amakhulupirira kuti mankhwala opangira mankhwala omwe amadzipangira okha ndi ofatsa ndipo amakhala otetezeka, mankhwala onse amtundu amafunika kukhala oyenera. Makamaka - ali ndi mowa. Osapitirira mlingo, kuyembekezera zotsatira zabwino.

Pofuna kukonzekera tincture, tikufunikira mizu ya ginger. Mizu yatsopano imakhala ndi mtundu wabwino wa golide wa peel. Kawirikawiri m'masitolo, mizu yayikulu ya ginger imadulidwa kapena imathyoledwa mzidutswa zingapo. M'malo mwa odulidwa, mnofu wokoma kapena wagolide uyenera kuwoneka.

Ngati muzuwo umakhala wofewa, osati wotanuka, wokutidwa ndi makwinya abwino kapena mawanga ndi maenje, muzu umenewu wakhala pa tsambalo kwa nthawi yayitali ndipo suyenera kupanga tincture.

Chinsinsi chachikasu cha tincture cha ginger ndi chophweka. Pokonzekera kwake muyenera kutenga:

• Magalamu 400 a mizu yatsopano ya ginger;
• 1 lita imodzi ya vodka.

1. Msuzi wa ginger wothira grated, wothira, wophimbidwa mu chidebe choyera ndi chouma.
2. Lembani ndi vodka, sakanizani ndi kuphimba.
3. Sungani chidebe pamalo amdima kwa milungu iwiri, osaiwala kugwedezeka mwamphamvu tsiku lililonse.
4. Pakatha masabata awiri, yesetsani tincture, ikani mu sitolo yosungirako yabwino ndikuyiyika mufiriji.

Tengerani kuti thupi lanu likhale lochepa kwambiri musanadye chakudya, Supuni 1, kawiri pa tsiku, mphindi 20 asanadye. Mukhoza kumwa kapu ya madzi kapena nthawi yomweyo sungunulani supuni ya tincture m'madzi. Tengani tincture ya ginger ingakhale yopitirira miyezi 1, ndiye muyenera kumapuma kwa miyezi 1-2. Tincture iyi ikhoza kusungidwa kwa chaka, kotero izo zikwanira maphunziro angapo.

Palinso maphikidwe ambiri omwe amapanga zokometsera zosiyanasiyana ndi zina zomwe zimapangitsa mphamvu ya ginger kuti ikhale yabwino ndikusintha kukoma kwa tincture.

Ndi mandimu

• Peel mizu imodzi yamkati ya ginger.
• 1 lalikulu ndimu wopanda mbewu.

1. Ginger ndi mandimu ayendetse kupyolera mu chopukusira nyama, ikani mu chidebe cha galasi ndikutsanulira vodka kuti iphimbekeze ndi osakaniza 1 ndila.
2. Sakanizani chirichonse, chotsani chosatsegulidwa m'munsi mwa firiji kwa sabata imodzi, kugwedeza kamodzi pa tsiku.
3. Sungani tincture ndi sitolo mufiriji.

Ndili ndi uchi ndi tsabola wofiira

• Ginger 50g
• Uchi - 70 g
• Vodka - 0,5 malita.
• Tsabola wotentha - ½ - 1 PC.

1. Dulani msuzi wonyezimira, yikani uchi ndi malo mu mbale ya galasi pamodzi ndi tsabola ya tsabola.
2. Lembani ndi vodka, sakanizani bwino ndikuyika m'malo amdima kwa milungu iwiri.
3. Tsiku lililonse muyenera kugwedeza zomwe zili mu mbale.

Ndi nyongolosi ya tirigu

• Ginger 200
• Anamera tirigu 200 g
• Vodka 0,5 malita.

1. Sakani ginger ndi tirigu (makamaka mu blender), sakanizani.
2. Thirani vodka ndi kuyeretsa mu chidebe chatsekedwa m'malo amdima kwa masabata awiri.
3. Sakanizani osakaniza tsiku lirilonse, kukaniza tincture okonzeka ndikutsanulira mu chidebe chouma.

Ndi adyo

• Ginger 250 g
• Garlic 250 g
• Lemu 1 makilogalamu.
• Vodka 0,5 malita.

1. Gwirani ginger ndi oyeretsa ndi chopukusira nyama kapena blender, onjezerani madzi a mandimu ndikuwonjezera vodka.
2. Sakanizani bwino ndikuchoka mu furiji.
   Mungathe kutenga izo masiku angapo, kufufuza mosamala.

Kuti thupi likulumikizidwe

Poonjezera zotsatira za kukulunga muzosakanikirana kwa inu, mukhoza kuwonjezera supuni ya tiyi ya tcheru ya ginger. Ndi ichi nthawi yowonongeka yopangidwe sayenera kupitirira mphindi 30Pambuyo kukulunga ndikofunika kugwiritsa ntchito chinyezi pamutu. Samalani ndikumverera kwanu, muyenera kumva kutentha, koma osati kutentha. Apo ayi, zolembazo ziyenera kutsukidwa mwamsanga.

Kusamba

Gwiritsani ntchito ginger tincture ya kusamba ayenera kukhala ndi kusamala kwambiri. Mu madzi ofunda, onjezerani 50 ml ya tincture. Mofanana ndi malo osambira osambira, ginja la ginger limatengedwa pokhala pansi, mlingo wa madzi uyenera kukhala wopukutira.

Nthawi ya ndondomekoyi - 10-15 mphindi. Ngati mumamva kuti ndizowonongeka, pang'onopang'ono, osasunthika, muthamanga madzi ndikumwa madzi ozizira. Ngati mutenga tincture mkati, musagwirizanitse maphunziro ndi ginger wosambira kapena kukulunga pogwiritsa ntchito tincture. Gwiritsani ntchito zogulitsa zakunja panthawiyi.

Zotsatirapo zotheka

Pokhala ndi zotsatira zamphamvu pa thupi, ginger, makamaka ngati muli ndi mowa, ingayambitsenso mavuto osayenera. Ngati muli ndi zotentha, kuyabwa, kupweteka kwa m'mimba, kufiira kwambiri kwa khungu, chizungulire kapena kudziletsa, lekani kutenga mankhwala mwamsanga.

Musaiwale kuti ginger, ngakhale kuti lili ndi katundu wodabwitsa, ndi wothandizira, osati njira yodzichepetsera. Musaiwale za zakudya zoyenera komanso zolimbitsa thupi ndipo zotsatira sizingobwere kudza.