Mbewu zingapo sizothandiza konse kuti alimi asankhe bwino. Kuti tikuwongolereni, tikuuzeni za mitundu yabwino kwambiri yotseguka.
"Mwambi" wosiyanasiyana
Wojambulidwa ndi obereketsa aku Russia. Zimatanthauzira kumaso a tomato. Tchire limangokulitsa masentimita 30 mpaka 40, ma stepons amapangika ochepa. Tomato woyamba amapsa patatha masiku 80-90 atamera. Zachuma ndizambiri.
Zipatso zake ndizaphikidwe, zonenepa, 80-100 g zolemera, zofiirira zowala. Amagwiritsidwa ntchito pakumwa zatsopano komanso posungira. Musamalekerere mayendedwe.
Kubala sikudalira nyengo. Tomato wampira amatha kubala mbewu pamalo otsika kwambiri ndipo amalimbana ndi matenda ambiri.
Zosiyanasiyana "Woyang'anira munda wa Parsley"
Mitundu ya Mid-msimu wobadwira ku Altai. Mtengowo ndiwotsimikiza, umakula mpaka masentimita 55. Stepsons sayenera kuchotsedwa pachitsamba, komabe muyenera kumangirira kuti athandizire. Ili ndi dzina lake chifukwa cha mawonekedwe ake apamwamba achilungamo okhala ndi mphini. Tomato wapinki amawoneka ngati kapu ya parsley.
Zipatso zimakhala ndi kukoma kokoma, kwamtundu, ndiz zipinda zambiri komanso khungu loonda. Kukula mpaka g 165. Nyanya amakula bwino ndipo amabala zipatso pamtundu pang'ono. Mbande zimalola kupsa mtima ndipo zimalephera kusefukira.
Wojambula wobiriwira, zipatso zimakhazikika kunyumba osataya kukoma. Sakonda chinyezi chambiri: ndikathirira kwambiri, amadwala mochedwa ndikumavulala komanso zowola za apical.
Zosiyanasiyana "brown Sugar"
Zosiyanasiyana zapakatikati, zazitali, zosakhazikika. Zipatso zoyambirira zimapsa patatha masiku 115-120 patumera. Tchire limafika kutalika mamita awiri ndipo limafunikira garter ndi kutsina. Ndikulimbikitsidwa kuti mupange magawo awiri.
Zipatso zolemera mpaka 150 g za mtundu woyambirira wa chokoleti, wozungulira wozungulira, wowonda, wokhala ndi zamkati ndi mbewu zochepa. Yoyenera kudya watsopano, kuphika timadziti, marinade. Kulawa katundu ndi kapangidwe ka zipatso kuloleza kugwiritsa ntchito zakudya ndi zakudya za ana.
Ubwino wa Sugar Brown pakuthana ndi matenda. Kusatetemera kolimba kumakupatsani mwayi wokolola wokoma ndi wolemera, mosasamala nyengo.
Gulu "Wokondedwa wa Pinki"
Saladi zodziwika bwino. Tchire limakula mpaka 65 cm, kutalika, masamba ndi mphukira zochepa. Zipatso ndizopinki ndi "mabala" obiriwira pa peduncle. Amakwanitsa kulemera kwa 550g ndipo amakhala ndi zamkati zolimba komanso zowonda komanso khungu loonda.
Imaphwanyidwa ndi chinyezi chambiri ndipo sichingasungidwe ndi mayendedwe. Ndi kuthirira koyenera komanso njira zodzitetezera zomwe zatengedwa, phwetekere za uchi wa Pinki sizigwirizana ndi matenda ambiri. Kupanga ndi pafupifupi. Amakonzekera kumera mumthunzi wocheperako, m'malo mopanda dzuwa.
Gawo "Bonnie MM"
Mitundu yosakhwima kwambiri yokhala ndi zipatso zofiira, zopyapyala zolemera mpaka 85 g.Chitsamba chachitali, chotalika masentimita 50. Chomera ndichabwino, sichiyenera kupunthwa. Chifukwa chake, mutha kukulitsa malingana ndi chiwembu chophatikizika. Zokolola za mbewu zimathamanga, zimakonda kuchepa komanso kuchuluka.
Tomato wokoma komanso wowawasa awiri- komanso atatu chipinda choyenera ndi abwino masaladi ndi mtundu wina uliwonse wotetezedwa. Choperewera, koma peel zotumphukira sizilola kuti zipatso zomwe zili mu marinade ziwonongeke. Sichifuna chisamaliro chapadera. Chifukwa chakubwera koyambirira kwa mbewu, tomato samatenga kachilombo kachedwa.
Gulu la "Nobleman"
Nyengo yapakati, yayikulu-zipatso zamitundu yambiri. Zipatso zimapangidwa ndi mtima, minofu, ndizokwanira shuga. Kutsanulira mpaka 500 g, kumatha kufika kulemera kwa 800 g.
Tomato amagwiritsidwa ntchito popanga timadziti, masuzi komanso mowa watsopano. Osatengera zosungira. Koma, ndikachotsedwa ndi zobiriwira, zimakhwima m'chipindacho, kusunga kukoma ndi kununkhira.
Osachepetsa komanso kugonjetsedwa ndi matenda osiyanasiyana phwetekere. Sakonda dzuwa. Ngati imamera pamalo otentha, zipatso zimayamba kuwonongeka. Mbewu za "Nobles" zitha kupezedwa popanda zipatso zakupsa ndikuzibzala chaka chamawa.
"Persimmon" osiyanasiyana
Zosiyanasiyana ndi zazing'ono, zolengedwa ndi obereketsa aku Russia ndikulembetsa mu 2009. Maonekedwe amafanana ndi chipatso cha dzina lomweli, lomwe adalandira dzina lotere. Zimatanthauzira zokhala ndi mitundu yokhwima pakatikati.
Tchire lotalika mita imodzi limakutidwa ndi masamba akuluakulu omwe amayenera kudulidwa kuti zipatso zisabisike. Akusowa wopeza ndi garter kuti athandizidwe. Tomato amakulunga, pang'ono pang'onopang'ono chikasu-lalanje. Amakhala ndi kukoma kokoma ndi acidity pang'ono ndikuwonjezera juiciness.
Persimmon ndiyothandiza mtundu uliwonse wa kukonzanso, ili ndi mawonekedwe abwino osunga komanso mayendedwe. Zosiyanasiyana ndizachilengedwe, kotero mbewu zobzala zitha kupulumutsidwa pazipatso. Zipatso zimakhala bwino m'malo otentha. Kuchepetsa kuthirira, koma sakonda chinyezi chachikulu. Ndi mvula yayitali kapena kuchulukitsa kuthirira, imayatsidwa ndi matenda oyamba ndi fungus.
