Garden sitiroberi Lord - mtundu wapamwamba wa sitiroberi

Khama la obereketsa lidabweretsa mitundu yambiri ya zipatso, koma olima m'munda ambiri amakonda zoyambira. Mwa mitundu yotsimikiziridwa bwino yazomera zam'munda zomwe zimadziwika ndi dzina la Ambuye. Omasuliridwa kuchokera ku Chingerezi, mawuwa amatanthauza "Lord", "master", "master". Ndipo zipatsozo zimalungamitsa dzina lawo - zazikulu, zonunkhira, zosagwirizana ndi masoka achilengedwe.

Strawberry Ayi, zitsamba zamtchire!

Kunena zowona, Ambuye osiyanasiyana ndi sitiroberi la m'munda, osati sitiroberi. Nthawi zambiri pamakhala chisokonezo m'mazina a mbewuzi: Ma sitiroberi a m'munda amatchedwa molakwika kuti sitiroberi. Koma sitiroberi ndimera wobiriwira: imakhala ndi zipatso zachikazi ndi tchire zachimuna. Zipatso za Strawberry ndizazkulu kuposa sitiroberi zamtchire, koma zing'onozing'ono kuposa sitiroberi zam'munda, kuphatikiza apo, sitiroberi sizabereka zipatso, motero ndizochepa mwayi wolima m'minda. Udzu wamasamba amabala zipatso zambiri, chifukwa cha chonde, chitsamba chilichonse chimabala zipatso. Kukula, mawonekedwe, ndi kukoma kwake kwa zipatso zimadalira mitundu.

Kumanzere - sitiroberi zam'munda, kumanja - mabulosi a nkhalango

Kufotokozera ndi machitidwe apakati pa zosiyanasiyana Ambuye

Bwana - dimba sitiroberi. Malinga ndi zomwe zili pa intaneti, uku ndi kusankha kwa Britain. Unadziwitsidwa m'zaka zapitazi, koma ndi wotchuka pakati pa wamaluwa ndi wamaluwa. Pankhani yakucha, zosiyanazo ndizapakatikati; kutola zipatso kumayamba kumapeto kwa June kapena koyambirira kwa Julayi.

Kutalika kwa mbewu kumadalira nyengo ndipo kumasiyana masentimita 30 mpaka 50. Zimayambira zowongoka, zamphamvu. Ma Peduncle ndi olimba, koma chifukwa cha kuchuluka kwa zipatso zomwe zimakonda kukolola zambiri, zimatha kugwera pansi ndikufunika thandizo lina. Mabasi amakula mwachangu, ndikuponya masharubu ambiri.

Chaka changa chachinayi chikukula. Tchire ndi lamphamvu, zipatso zake ndi zazikulu, koma zanthete. Ayamba kubala zipatso kale kuposa mitundu ina. Chaka chino chinaphukanso mu Okutobala. Koma izi ndizosagwirizana chifukwa cha chilimwe chathu chouma komanso mvula ya Seputembala. Zosiyanasiyana ndizobala.
Lyudmila Samoilova //otvet.mail.ru/question/81745947

Zipatso ndi mawonekedwe ofiira owoneka ngati mkombero. Mimbuluyi imakhala yowutsa mudyo, yowonda, koma zipatso zazikulu zimatha kukhala ndi kamkati kakang'ono mkati. Kukoma kwa Strawberry kumatchulidwa. Zipatsozi ndizokoma kulawa, koma ndikamavula mvula yambiri ndikusowa kwa dzuwa dzuwa limatha kuphatikiza. Zosiyanasiyana zimakhala zazikulu-zipatso: ndi chisamaliro chabwino, kulemera kwa zipatso kumafika 100 magalamu. Kusunthika kwa chipatso ndi kwabwino.

Zachuma ndizambiri. Pafupifupi zipatso zisanu ndi chimodzi zimakhwima pa inflorescence imodzi, kuchuluka kwa inflorescence pamtengo kumatha kukhala pafupifupi 30.

Kuchokera pachitsamba chimodzi cha mitundu yosiyanasiyana ya Lord, mutha kusonkhanitsa zipatso zitatu

Kalasiyo siyigonjetsedwa ndi chisanu. Malinga ndi mawonekedwe a boma, amatha kulekerera kuchepa kwa kutentha mpaka −16^zaC, koma malinga ndi kuwunika kwa olimi omwe akhala akukulima kwa zaka zingapo, Ambuye, ngakhale pogona, amatha kupirira ngakhale kutentha pang'ono.

Ndakhala ndikulima masamba a Ambuye osiyanasiyana kwa zaka 10. Ndimazikonda kwambiri. Ndipo ngakhale zalembedwa kuti imakhala ndi madzi oundana osazizira, nyengo yachisanu ya 2008 (pomwe tidakhala ndi malo patapita sabata yopitilira kugwa mvula yamphamvu ndipo sitiroberi zamtchire konse) mgodi udakhalabe wamoyo, ndipo ndimabedi omwe anali ndi "Lord" omwe adasungidwa bwino.
chayka//www.forumhouse.ru/threads/67040/page-15

Mu malo amodzi, chitsamba chimatha kupereka zokolola zabwino kwa zaka 10, koma kuti tisunge kukula kwa zipatsozo ndi kuchuluka kwa zipatso zake, akatswiri amalimbikitsa kuti mbewuzo ziziyikidwa m'malo mwatsopano kapena kukonza mabedi zaka zisanu zilizonse.

Tcherani khutu! Ambuye siusinthasintha wa sitiroberi, koma ngati nthawi yophukira ili yotentha, ndiye kuti maluwa angayambenso. Ma inflorescence amenewa amadulidwa bwino kuti asafooketse mbewuyo nyengo yachisanu isanayambe.

Zipatso za Lord zosiyanasiyana zimatha kudyedwa mwatsopano, kowundana, kupangidwa kuchokera ku zipatso zosafunikira, kusunga, timadziti, mchere, zodzaza ndi ma dumplings, ma pie.

Gome: Zabwino ndi zoyipa zamitundu mitundu ya zipatso zamasamba Lord

Mapindu ake	Zoyipa
Zabwino	Kuchepa chinyezi cha dothi, chovala pamwamba
Zipatso zazikuluzikulu komanso zowutsa mudyo	Kwa kubereka, mutha kugwiritsa ntchito masharubu a mbewu osaposa zaka zitatu. Ndiye kuti pamakhala kutayika kwa zinthu zosiyanasiyana
Kupulumuka kwabwino ndi kutentha kwanthawi yayitali kumatsika nyengo yozizira
Mayendedwe
Kukana kwambiri kwa imvi zowola ndi sitiroberi mite
Sizimataya zokolola ndi kukula kwa zipatso popanda kukonzanso ndi kumuyika kwa zaka 10

Kanema: Lord - Provenberry Strong Variety

Chimakhala ndi kuyika, chisamaliro ndi chitetezo

Kuti mukule fodya wa zipatso zamtchire ndikupeza zipatso zabwino kwambiri zamabulosi zabwino, muyenera kutsatira malangizo a kukula kwa mbewuyi.

Kubzala Masamba a Munda wa Lord

Pakufikira sankhani dzuŵa, lathyathyathya. Madera osavomerezeka samalimbikitsidwa, chifukwa chinyezi chimakola kwambiri pa iwo, ndipo chomera chimafunikira dothi lonyowa pang'ono. Chomera chobzalidwa pamtunda kapena mitengo yodutsa chimatulutsa zipatso zochepa. Madambo, madambo, ndi dothi acidic sathandiza kwenikweni pa chikhalidwe. Zobzala zatsopano siziyenera kupangidwa pamalo omwe mabulosi, tomato ndi mbatata zidakula. Zomwe zimayambitsa kwambiri mabulosi azidimba zidzakhala karoti, beets, nyemba za katsitsumzukwa, nandolo, adyo, anyezi.

Zofunika! Ngati muli ndi mitundu ingapo ya zipatso zamaluwa zomwe zikukula pamalowo, zibzalani kutali. Izi zingathandize kupewa kupukutidwa.

Nthawi yoyenera kunyamula ndiyo kutha kwa Ogasiti ndikuyamba kwa Seputembara. Mbande sizidzavutikanso ndi kutentha kwambiri, zimakhala ndi nthawi yozika mizu isanayambe chisanu. Kubzala masika kwa mabulosi atchire kumavomerezedwanso. Kubzala masamba a udzu Ambuye atulutsa muganizire izi:

mabedi samakweza pamwamba pa mulingo wa mayendedwe. Ndikulimbikitsidwa kuti muwa kuwonjezera kokha m'malo okhala ndi madzi. Pakadali izi, mzere wotalika (pafupifupi mita) wokonzedwa, m'mphepete mwake momwe timiyala timadutsamo kuti tichotse chinyezi chambiri;
Tcherani khutu! Strawberry Lord wadzalidwa bwino pabedi wokutidwa ndi kanema wakuda kapena zinthu zounikira. Izi zitha kuteteza udzu ku maudzu, kuyanika dothi, komanso kupewa kuipitsidwa kwa zipatso m'nthawi yokolola yambiri.
Kubayira kumachitika m'mabowo. Ayenera kukhala ozama (pafupifupi 30 cm). Zitsime zimadzaza mpaka theka ndi chisakanizo cha humus, superphosphate (1 tbsp. L.) Ndi phulusa (1 galasi). Kukula kumasonyezedwa pa 1 ndowa ya humus;
popeza tchire la Ambuye limakula msanga ndikukhala ndi kukula kwakukulu, ndikofunikira kutsatira mtunda pakati pa mbande za 50-70 cm. Kubzala mutha kuchitidwa zonse mzere ndi mawonekedwe a cheke. Chachikulu ndichakuti musamachulukitse nkhokwe kuti mbewu iliyonse ilandire mpweya wokwanira ndi kuwala. Kupanda kutero, zipatsozo sizituluka ndipo zimatha kudwala;
Kuyendera kotsika ndi mtunda pakati pa mbewu za 50-70 masentimita kudzapereka chitsamba chilichonse ndi mpweya wokwanira ndi kuwala
ngati mmera utakhala ndi mizu yayitali, ndiye kuti afupikitsidwa mpaka masentimita 5. Masamba owonjezera pachomera nawonso amawachotsa, osasiya kupitirira 3-4. Asanabzale, tikulimbikitsidwa kuti muzu udalowetsedwa m'matope ndi madzi ndikuwonjezerapo mizu iliyonse;
impical impical ya mbewuyo siyiyikidwa m'manda, iyenera kukhala pamlingo;
Onetsetsani kuti malo okula (apical bud) siokuya kwambiri kapena okwera kwambiri pamwamba pa dothi
mutabzala, mbande zimathiriridwa mokwanira m'maenje osaya opangidwa mozungulira mbewuyo;
Kuthirira mbande mu mabowo opangidwa mozungulira iwo
mutathirira, malo omwe muzu wa chomera umayang'anidwanso: ngati utaikidwa m'manda, pali mwayi wokweza mmera, ngati mulibe kanthu, mmera umakonkhedwa ndi nthaka;
Mabedi osaphimbidwa ndi filimu kapena zinthu zofunikira padenga ayenera kuikika kuti isungidwe chinyezi komanso kuteteza ku namsongole. Olima odziwa zamaluwa amalimbikitsa kugwiritsa ntchito singano ya paini ngati mulch wa Ambuye osiyanasiyana. Mabediwo adakutidwa ndi wosanjikiza pafupifupi 5 cm.
Mulching wa sitiroberi m'minda ndi singano ya paini

Wanga sitiroberi amakula kumapiri okutidwa ndi nsalu zakuda zosakongoletsedwa. Agril, spanbond, etc., ndi kachulukidwe ka 80 g / m2. Kunyumba nthawi yozizira, ndimadula zozungulira pazinthuzo (m'mimba mwake wa sosi, chikho) ndikupita ndi zinthu zomwe zakonzedwa kupita nazo kudzikolo. M'lifupi mwa mabediwo ndi mita 1. Mtunda pakati pa mabowo (mabwalo) ndi 40-45 cm.Patsamba la sitiroberi, Ambuye ali ndi masentimita 50. Ndimaona kuti mtunda wautaliwu ndi woyenera kuchokera pazomwe ndakumana nazo. Monga momwe amalemba m'magazini ndi mabuku ndikulimbikitsa 20-25 cm, sindikutsutsana, koma aliyense amene amalemba amadzala mabulosi pamabedi ndi manja awo? Pakatha chaka, tchire limakhudza. Mabulosi nthawi zonse amagona pazinthu zakuda, sizimakhala zodetsedwa, sizovunda. Munawaona mabulosi mutagwa mvula yabwino. Simumusambitsa. Ndipo tchire liyenera kutsukidwa. Sindidzasiya ukadaulo ngati uwu. Amandiyeneretsa kwambiri. Ndayiwala kuti udzu wa sitiroberi ndi chiani.
Lucy//www.forumhouse.ru/threads/6978/page-13

Gome: Kudyetsa mabulosi mutabzala

Nthawi Yogwiritsira Ntchito	Kuphatikizika ndi njira yodyetsera
Masiku 710 mutabzala	Thirani phulusa zingapo pansi pa chomera chilichonse, khazikani ndi madzi, mumasuleni
Patatha masiku 5-7 atadyetsa koyamba	Manyowa ndi feteleza wovuta kwa sitiroberi molingana ndi malangizo
Patatha masiku 5-7 kuchokera pakudya kwachiwiri	Thirani tchire ndi yofooka yankho la mullein (1: 15), kenako n kumasula

Zosamalidwa

Strawberry Lord amakonda nthaka lonyowa. Izi ziyenera kuyang'aniridwa mosamala pakamasamba ndikuyamba kucha. Chifukwa cha kuchuluka kwa zipatso, mtengowo ungafune garter kapena kukhazikitsa zothandizira pazomera zophukira.

Zithunzi zojambulidwa: thandizo limayimira mabulosi a munda

: Malo osavuta, ogwiritsira ntchito mitundu ingapo a mabulosi angagulidwe m'masitolo apadera

: Mapulasitiki apulasitiki omwe adasinthidwa kuti azithandizira maluwa

: Choyimira chingwe chamtundu wina chimatha kupangidwa ndi inu nokha kapena kugulidwa pamisika yogulitsa

Kututa kochulukirapo kutha kupezeka ndikuonetsetsa kuti mbewu ndi zovomerezeka ndi zovomerezeka ndizopatsa mphamvu. Kugwiritsa ntchito kwawo kudzathandizira kukulitsa zipatso za Ambuye kangapo.

Gome: Kudyetsa Ndibwino Kuti Mukuwerenga

Kudyetsa Nthawi	Zamoyo	Mankhwala akuphatikiza ndi michere
Epulo-koyambirira kwa Meyi	Phulusa lambiri (theka lagalasi) mozungulira chitsamba; kulowetsedwa kwa nkhuku (1:20); kulowetsedwa kwa mullein (1:10).	Ammonium nitrate (1 tsp.on m²); Nitrofoska (2 tbsp. Per m²); ammonium sulfate (1 tbsp. pa m²).
Maluwa	Mullein kulowetsedwa (1:10); kulowetsedwa kwa msuzi wobiriwira (1:10).	Potaziyamu nitrate (1 tsp. Per 10 l yamadzi); kupopera mbewu mankhwalawa ndi kukonzekera Ovary, Bud malinga ndi malangizo.
Mukatola zipatso	Phulusa (theka chikho) - kuwaza kuzungulira chitsamba.	Potaziyamu nitrate (1 tbsp. L. Per 10 malita a madzi); Nitrofoska (2 tbsp. Per m²); Potaziyamu sulfate (1 tbsp. Per m²).
Seputembara-Okutobala	Mullein kulowetsedwa (1:10); organic kulowetsedwa (1 chikho cha phulusa la poto kulowetsedwa mu 10 malita a madzi).	Potaziyamu sulfate (1 tbsp. Per m²); Nitroammofoska (2 tbsp. L. Per 10 malita a madzi).

Kuphatikizira kuvala kwapamwamba ndi feteleza wachilengedwe komanso mchere kumalimbikitsidwa.

Zofunika! Kugwiritsa ntchito ndikofunikira kugwiritsa ntchito chinthu chovunda chokha. Manyowa atsopano amatha kuwotcha mizu ya sitiroberi, yomwe ili pafupi ndi dziko lapansi.

Kusintha kwa kucha kucha kwa sitiroberi wamtchire Ambuye

Kuti mupeze mbewu ya sitiroberi yoyambirira mu Marichi, kamawu umakutidwa ndi mafilimu. Ndikofunikira kuwongolera kutentha kwa kutentha mkati mwa wowonjezera kutentha kwamakonzedwe, makamaka pakakhala dzuwa. Kutentha sikuyenera kukhala kwakukulu kuposa +25^zaC. Malo okhala filimuyo pamasiku ofunda amakhala otseguka pang'ono kuti mpweya wabwino utha kupezeka komanso kupezeka kwa tizilombo toyambitsa mungu. Zovalazi zimachotsedwa pomwe zipatso zimayamba kupsa.

Pambuyo pake zipatso zakupsa zimatha kuphimba bedi, lomwe silinatenthe, ndi utuchi kapena udzu. Malo oterowo amapanga mtundu wa chitetezo: matalala amasungunuka pang'ono pang'ono, potithandizira nthawi yozizira kumera.

Tcherani khutu! Pakupanga zipatso, tikulimbikitsidwa kuti tizidula masharubu a mbewu kuti michere ya tchire isathe.

Njira zolerera

Mutha kufalitsa zipatso zam'munda za Ambuye zosiyanasiyana ndi njere:

Kufalitsa kwa tinyanga ndi njira yosavuta, yodziwika komanso yothandiza. Podzala, awiri oyambira okhazikika aang'ono (mpaka zaka 3) chitsamba chathanzi amasankhidwa. Mmera uyenera kukhala ndi mizu yabwino komanso yopanda matenda;
kufalikira kwa mbewu. Mutha kugula mbewu zopangidwa ndi zokonzekera, mutha kukolola nokha. Zipatso zabwino kwambiri kuchokera ku chitsamba chosankhidwa chimadulidwa kukhala mbale ndikuwumitsa mumthunzi. Mbewu zimasiyanitsidwa ndi zamkati ndikuzisunga mu chidebe chotseka.
Kuonetsetsa kuti nyemba zimamera, ndikofunikira kuti zitheke: kukalamba pa kutentha kochepa (pafupifupi +5^zaC) patatha mwezi umodzi. Nthawi yofesa ndi February-Marichi.
Tcherani khutu! Kudziwulula kuzizira kumatha kuchitika nthangala zofesedwa kale. Ma tank omwe ali ndi mbewu zobzalidwa amawazidwa ndi chipale chofewa ndikusiyidwa mumsewu mpaka pafupifupi mwezi wa February. Kenako amabweretsedwa m'chipinda chofunda, yokutidwa ndi filimu. Kuuma koteroko kumathandizira kumera kwamtendere.
Kumera Mphukira za M'munda Strawberry

Matenda akuluakulu komanso tizirombo

Ndi chisamaliro choyenera komanso kupewa, mitundu yosiyanasiyana ya dimba la Lord ilibe vuto la imvi ndi sitiroberi. Ngati mbewuyo yakhudzidwa, ndiye kuti zinthu zomwe zikutsatiridwa munthawi yake zithandizira pothana ndi chitetezo.

Gome: Njira zopewera ndi kupewa matenda ndi tizirombo ta masamba a udzu

Matenda / tizilombo	Zizindikiro zakugonjetsedwa	Njira zopewera	Chithandizo
Gray zowola	Grayish fluff ikuwoneka pamtengowo. Kufalikira kwa matendawa kumathandizira kuti chinyontho chikuwonjezereka.	kusankha koyenera kwa malowa, kupangira kuwunikira komanso mpweya wabwino; kuchotsedwa kwa masamba ndi masamba odulidwa; mulching kubzala nthawi ya zipatso kupanga ndi kucha kwa mbewu; pollination tchire atathilira ndi phulusa (1 galasi pa 1.5 m²); ntchito yokwanira ya phosphorous ndi potashi feteleza.	kulowetsedwa kwa mpiru: ufa (100 g) umathiridwa ndi chidebe chamadzi otentha, osungidwa kwa maola 48, kuchepetsedwa ndi madzi kawiri ndikuthandizidwa ndi mbewu musanafike maluwa; Chithandizo cha mankhwala: 10 malita a madzi otentha, 0,5 tsp. boric acid, 1 tsp ayodini ndi 5 g wamkuwa sulphate. Utsi kamodzi pakatha milungu iwiri; mankhwala kukonzekera Derozal, Euparen. Kumwaza kumachitika kumayambiriro kwamasika. M'nyengo yotentha, kuwonjezeranso kukongoletsa pambuyo pa maluwa kumalimbikitsa.
Strawberry mite	Masamba a sitiroberi amakhala ochepa, osema kwambiri m'mbali, natembenukira chikasu, azipindika; zipatso pamipandapo ziume; filimu yopyapyala yopyapyala imawoneka pansi pa pepalalo.	kupha tizilombo toyambitsa matenda: kwa mphindi 15 imayikidwa m'malo otentha (+45^zaC) madzi; kuthirira panthawi yake, chifukwa chimodzi mwazomwe chimapangitsa kufalikira kwa nkhupakupa ndi kusowa chinyezi.	kupopera mbewu mankhwalawa ndi Karbofos, Metaphos malinga ndi malangizo; kuthirira kotentha (+65^zaC) njira yofooka yokhazikika ya potaziyamu permanganate.
Tsinde nematode	Masamba amasanduka achikasu, mitsempha imakulitsidwa; maluwa ndi ochepa kapena kulibe; zipatso ndi zachilendo, nthawi zambiri zoyipa; pamizu mutha kuwona zazing'ono zoyera.	Pewani kuthana kwamadzi; chomera marigolds, marigolds m'manjira.	Kugwiritsa ntchito mankhwala akukonzekera Skor, Fundazol malinga ndi malangizo.
Weevil	Kuyanika kapena kusapezeka pa peduncle la Mphukira.	kubzala anyezi ndi adyo mu sitiroberi sitiroberi; Chithandizo cha masika kapena yophukira ndi kukonzekera kwa Actellic kapena Zolon malinga ndi malangizo.	Chithandizo cha malathion kapena fanizo malinga ndi malangizo.
Mawonekedwe oyera	Zowoneka zofiirira, kenako kuyera masamba pamasamba masamba.	Musatengeni kubzala, kumenya maudzu, chotsani masamba omwe akhudzidwa.	Kuwaza ndi Bordeaux madzi, Nitrofen malinga ndi malangizo.

Kututa ndi kusunga

Kutoleredwa kwa zipatso zam'minda za Lord zosiyanasiyana kumalimbikitsidwa kuchitika m'mawa kapena madzulo pamlingo wokhwima mwaluso. Izi zikutanthauza kuti mabulosiwo apeza mtundu wofiira kwambiri, koma thupi lake ndi loyipa komanso lolimba. Chotsani zipatso kuchokera pamipando yoyambira ndi chipewa chobiriwira.

Tcherani khutu! Kuti mutolere ndi kusungira, ndikulimbikitsidwa kugwiritsa ntchito zotengera zazing'onoting'ono komanso zazitali, zomwe pansi pake zimayikidwa ndi zinthu zoyamwa.

Tayani zipatso zokongoletsedwa, zofewa, zakuda ndi zipatso zokhala ndi nkhungu nthawi yomweyo. Mbewu zitha kusungidwa mufiriji kwa sabata limodzi, pamatenthedwe - 1 tsiku. Kutsuka zipatso kumalimbikitsidwa musanadye.

Zipatso za sitiroberi zamtchire Ambuye, zomwe zimakololedwa mu gawo laukadaulo waukadaulo

Mitundu yosiyanasiyana ya zipatso zam'munda zomwe zimagwiritsidwa ntchito popitilira nthawi yayitali Lord ndi wodzipereka pantchito ndi chisamaliro. Kudziwa mawonekedwe amitundu yosiyanasiyana ndikutsatira malamulo osavuta azikhalidwe zamalimi, mutha kupeza zipatso zambiri zazikulu komanso zazikulu.