Kulima

Wodziwika kwambiri wamtundu wosakanizidwa - Mphesa zamphesa

Mmodzi mwa owala kwambiri a mitundu ya mphesa omwe amapereka mofulumira ndi "Buffet".

Anayamba kutchuka chifukwa cha ubwino wambiri, kukolola kwakukulu, zabwino kwambiri kukoma, yosungirako bwino ndi kayendedwe.

Ndi mtundu wanji?

"Buffet" ndi gawo lofala la mphesa. Izi zikuphatikizaponso Karmakod, Korinka Russian ndi Ataman Pavlyuk.

Kukula kwa nyengo ndi chitukuko cha mbeu kumatenga mawu ang'onoang'ono komanso apakati.

Pamphepete mwa zipatso za kucha zimatenga masiku 115 mpaka 125.

Mbewu imachotsedwanso mu theka lachiwiri la August.

Chokongola kwambiri, ndi khungu la matte pa zipatso, mdima wamphesa wakuda ndi wosakanizidwa. Akuyang'ana mitundu yatsopano, kotero panopa ndikuyang'anitsitsa ndikuyesedwa m'minda ya mpesa.

Mabala a mtundu womwewo ali ndi Zolemba za mfiti, Magarach ndi Miner.

Mphesa yamphesa: mafotokozedwe osiyanasiyana

Mitundu ya "Buffet" imasiyana ndi mitundu ina mwa magawo otsatirawa:

  • Shrub Kawirikawiri imakula molimba kwambiri ndipo imafikira kukula kwakukulu. Pogwiritsa ntchito luso lopanga mbewu, limakula bwino, kupanga pafupifupi 13-15 mphukira pa mita imodzi.
  • Mpesa. Wodziwika ndi kudzichepetsa kwambiri. Mwachibadwa agrotechnical zinthu, mwamsanga anatulutsidwa. Kukonzekera kwathunthu kwa mphukira za zosiyanazi kumatsirizika kumapeto kwa nyengo yosamba. Kudulira kwadongosolo kumachitika pa ma 5-8.
  • Maluwa Hermaphroditic mtundu (oboepoly) wabwino pollinability.
  • Berry Kukula kwa chipatso pamasinthasintha kumasiyanasiyana kuyambira kukula mpaka kwakukulu (maulendo apamwamba - 28 x 36 mm).

    Kawirikawiri mabulosi amodzi amalemera pafupifupi 13-17 g, koma pali matenda pamene kulemera kwa chipatso cha munthu kumadza kufika 20 g. Zipatso zofanana zimakhala ndi mawonekedwe a mazira ochepa kapena dzira. Pamphepete, monga lamulo, amachitira mwachilungamo. Berry amasiyana molimba, mosangalala kwambiri pamene akudya zamkati zamkati.

  • Khungu la mwanayo. Kawirikawiri, pamene mukudya mphesa, zimakhala zofooka kwambiri kapena ayi.

    Pa nthawi yakucha, imakhala ndi buluu ndi mdima wobiriwira, womwe umakhala wakuda kwambiri mabulosi okoma. Kaŵirikaŵiri zimaphimbidwa ndi waxy purine pachimake mumdima wofiira.

  • Gulu la. Yaikulu, ili ndi mawonekedwe a silinda ndi cone. Zimasiyanasiyana ndi kuchulukitsitsa. Pamene zipatso zakupsa zimafika kulemera kwa 0,5 mpaka 0,8 makilogalamu, nthawi zina mpaka 1.5 makilogalamu.

Anyuta, Korolek ndi Asya akhoza kutamanda masango akuluakulu.

Chithunzi

Chithunzi cha mphesa Buffet:

Mbiri yobereka

Mphesa ya "Buffet" inapangidwa ndi wotchuka wotchuka wa Chiyukireniya, Vitaliy Zagorulko, wolemba mitundu khumi ndi iwiri yosakanizidwa.

Chifukwa cha kusankha chinali kudutsa mitundu iwiri - Mphatso Zaporozhye ndi Kuban. Pogwiritsa ntchito zachilendo, Zagorulko anakhazikitsa cholinga chake kuti akwaniritse mfundo zake zazikuluzikulu - kuti apange mitundu yambiri ya mtundu wosakanikirana yomwe iyenera kukhala yosiyana mofulumira, kuti ikhale ndi zipatso zokongola, zazikulu komanso zamakono.

Dzanja la breeder uyu ndi la Ruth, Vodogray ndi Bazhen.

Zizindikiro

Chifukwa cha makhalidwe ake ena, mitundu yosiyanasiyana ya mphesa ndi yabwino yokhayokha kuchokera kumunda wamphesa watsopano ndi kugulitsidwa pamsika. Mfundo yachiŵiri ikugwirizana kwambiri ndi kayendetsedwe ka mphesa zambiri ndi zosungirako.

Tiyenera kukumbukira kuti mitundu iyi ili ndi mitundu yabwino kwambiri. Kukoma kwabwino kwa mabulosi okoma ndi mau a zouma zouma zamasamba zimagwirizana ndi "maluwa" ozungulira.

Velika, Ataman ndi Romeo amakhalanso ndi kukoma kwabwino.

"Buffet" imakula osati m'madera omwe ali ndi nyengo yozizira, komanso m'madera omwe nyengo imakhala yozizira komanso nyengo yozizira kwambiri. Zosiyanasiyana zimagonjetsedwa ndi chisanu mpaka -23 ° C.

Senemala, Alex ndi Svetlana amasonyeza kukana kwa chisanu.

Pofuna kudziwa "mphesa" mphesa ngati zogulitsa zamalonda, kuphatikizapo kuthekera kwake kuphuka kumayambiriro, magawo ena ndi ofunikira. Choncho, malinga ndi ziwerengero, zimasiyanitsa ndi zokolola zambiri, ndipo zokolola zambiri sizichotsedwa.

Koma pofuna kupeza malipiro abwino, m'pofunika kusunga zinthu zingapo zofunika.

Pakulima tchire pakati pawo ayenera kukhala mtunda wa mamita 2.5-3 kuchokera kwa wina ndi mnzake.

Kuwonjezera apo, akatswiri odziwa bwino amalimbikitsa kupanga mawonekedwe a firimu bezshtambovuyu, akuyang'ana maso 5-8. Kuti pakhale chitukuko chabwino cha chitsamba pazitsulo zonsezi zikayenera kukhala zosapitirira 30 mphukira. Kufanana komweku kumafunidwa ndi Viva Hayk, Nina.

Kwa mafakitale kulima mitundu yosiyanasiyana ndiyenso ndifunika kwambiri kuti imapitirizabe kuyankhula ndi kulawa, komabe siidakumbidwe pa tchire.

Mukatha kukolola zipatso zingasungidwe kwa nthawi yaitali musanagwiritse ntchito. Mitengo yambiri ya zipatso, komanso kukhalapo kwa khungu pa khungu, zimatheka kuti musadandaule kwambiri za matenda awo paulendo.

Kusungirako kwa nthawi yaitali kumatha kusinthanitsa mitundu ngati Yopambana, Queen of Grape ndi Novocherkassk Anniversary.

Matenda ndi tizirombo

Kuwona kwa ogwira ntchito omwe amalima zosiyana siyanazi, kawirikawiri, sawona chowonongeko chachikulu cha kuvunda ndi imvi.

Pa nthawi imodzimodziyo, pokhudzana ndi matenda oopsa monga fungula ndi oidium, "Buffet" imasonyeza kusamvana kwa mfundo zitatu (pa mlingo wa 5-point). Izi zikutanthauza kuti mbeu zopitirira 25% zili ndi kachilomboka.

Mildew ingathe kufalikira mwakhama kulikonse kumene mphesa zimalimidwa, pokhapokha m'malo ndi nyengo yotentha. Ngati simutenga njira zoyenera kutetezera, ndiye kuti spores mildew, akutsutsa mbali zonse zobiriwira za chomera, kupha imfa yake.

Izi zimaphatikizapo, makamaka, kupopera mankhwala awiri kuti muteteze matendawa. Choyamba chimapangidwa madzulo a maluwa ndi polycarbocin (40 g pa 10 l madzi), polychrome (40 g), arceride (30-40 g) kapena mkuwa chloroxide (40 g). Kubwereza kupopera mankhwala kumapangidwanso pambuyo pa maluwa.

Oidium amakhudza pafupifupi mbali zonse za chitsamba champhesa, makamaka chofalikira mu kutentha kwakukulu. Zotsatira zomvetsa chisoni za "ntchito" ya bowa ndi kuyanika kwa mphukira, kugwa kwa masamba, kuvunda kwa zipatso.

Njira yothetsera sulfure (80 g pa 10 l madzi) imathandizira kulimbana ndi matendawa. Iyo imapopera malo okhudzidwa (kupopera mbewu mankhwalawa kwenikweni pambuyo pa mvula yambiri yamvula).

Musaiwale za matenda omwe ali wamba monga anthracnose, bacteriosis, chlorosis, rubella ndi kansa ya bakiteriya. Zomwe zingadziteteze, nazonso, sizidzakhala zodabwitsa.

"Buffet" ndi yabwino kwambiri kuti azigwiritsa ntchito mwatsopano. Pankhaniyi, amasonyeza makhalidwe ake onse abwino. Koma pofuna kukwaniritsa izi, nkofunika kumusamalira nthawi zonse.