Zonse zokhudza kubzala parsley kumapeto kumunda kapena kunyumba. Kodi chisamaliro choyamba chiyenera kukhala chiti?

Parsley inayenera kukhala ndi malo ofunika kwambiri pakati pa zowonjezera zokonzekera mbale zambiri. Kukoma kwake kokoma ndi fungo kumapangitsa kuti zakudya zizikhala bwino komanso zathanzi.

Chomera ichi chili ndi mavitamini ambiri. Parsley ikhoza kubzalidwa pa dacha kapena kunyumba.

M'nkhani ino tidzakudziwitsani kuti chidziwitso cha kusungidwa kwasana kwa parsley ndi chiyani, momwe tingachitire molondola kuti mukolole bwino, komanso momwe mungagwirire ndi mavuto omwe anakumana nawo mukulima.

Zizindikiro ndi kusiyana kwa kufesa nthawi yamasika

Spring ndi nthawi yabwino yolima, chifukwa imapewa zotsatira zoipa za chisanu pa mbewu. Mbali ya wamaluwawo anabzala chomera ichi kuyambira nthawi ya October mpaka November, komanso mu nthawi kuyambira June mpaka July. Nthawi yofesa imadalira cholinga chodzala. Kufesa mbewu m'chilimwe n'kofunika kuti mukhale ndi masamba mu nyengo yotsatira. Koma ngati mukufuna kukhala ndi mphukira zakuya za parsley, ndiye kuti ndibwino kuti mubzalemo pafupi ndi kuyamba kwa nyengo yozizira.

Nthawi yofesa nthawiyi?

M'chaka parsley ayenera anabzala pambuyo isanayambike nyengo yofunda ndi kusowa kwa chisanu chivundikiro ndi chisanu. Kufesa koyamba kwa zitsamba kukulimbikitsidwa kumayambiriro kwa mwezi wa April. Tikulimbikitsidwa kuti tikambirane zomwe zikusonyeza kalendala ya mwezi. Zimasonyeza masiku abwino komanso osasangalatsa kuti mubzala mbewuyi. Mwachizoloŵezi, ambiri wamaluwa amagwiritsa ntchito kalendala ya mwezi. Zimachokera ku chikoka cha mwezi pa kukula kwa mbewu.

Asayansi akhala atakhazikitsa kale zimenezi Mwezi umakhudza miyoyo ya zomera. Chifukwa chake, zimadziwika kuti nthawi yabwino ndi yabwino kwambiri. Mu April, masiku okongola: 2,3,20 ndi 29, ndipo mu May, masiku abwino adzakhala 4,5,6,9,10,26 ndi 27 May.

Parsley ikhoza kukula:

• Kumalo otseguka (m'munda).
• Mu malo otentha (mu wowonjezera kutentha, mumphika / bokosi pawindo).

M'mizinda ikuluikulu, kulima parsley pawindo kumatchuka, chifukwa anthu amafuna kuwunikira tebulo lawo ndi masamba omwe amakula ndi manja awo. Koma ndi bwino kulikula m'munda. Kufika, monga tanenera kale, ndibwino kuti tiyambe kuyambira pachiyambi cha April, pamene palibe chisanu, chomwe chingathe kuwononga zomera. Ngakhale kulimbana kwa parsley kwa chisanu (kumatha kulekerera chisanu mpaka madigiri 10), ndibwino kuti muzitha kubzala nthawi yomwe chisanu sichingatheke.

Kodi mungasankhe bwanji kalasi?

Mitengo yabwino kwambiri yobzala m'chaka. Tsamba la masamba la Parsley - lili ndi fungo losangalatsa komanso kukoma kwake. Zokolola zitha kupezeka patadutsa miyezi 2 mpaka 2.5 pambuyo pa mphukira yoyamba. Maganizo awa akhoza kupereka masamba mpaka autumn.

Tsamba la masamba parsley.

Zojambula

Amapereka zotsatira 2 miyezi mutatha kumera. Kuwombera kumawoneka masabata awiri mutabzala. Izi zosiyanasiyana zimafuna madzi okwanira.

Bogatyr

Kusiyanitsa kukula kwakukulu. Zikhalidwe ndi okonzeka kudula miyezi 2-2.5 mutatha kumera.

Mooskrause 2

Kalasi yoyamba yakucha, n'zotheka kudula amadyera m'miyezi 1,5-2 pambuyo pa kumera.

Asilavo

Ili ndi tchire chokwanira. Mitundu yosiyanasiyana imakhala yodabwitsa - imamera osati patapita milungu itatu mutabzala pansi.

Mwa mitundu ya mizu ya parsley ndi yabwino kwambiri: Bordikovskaya, opindulitsa, shuga ndi Berlin.

Kodi ndingapeze kuti ndingapeze ndalama zochuluka bwanji?

Mbewu ya Parsley (phukusi ili ndi 2g ya mbewu) ingagulidwe ku Moscow ndi St. Petersburg pamtengo wochokera ku ruble 2 mpaka 20, malingana ndi mitundu yosiyanasiyana (Bogatyr -19 rubles; M'mizinda iyi mitengo ya mbewu sizimasiyana.

Ndondomeko malangizo: momwe mungabzalidwe?

Nyumba

Parsley akhoza kukula pakhomo pawindo. Ndibwino kugwiritsa ntchito mitundu yoyamba kucha:

• Gloria;
• Chodabwitsa;
• Mooskrause 2;
• Miyendo.

Izi zidzalola kuti mukolole kale. Mungathe kulima mbeu mu mphika kapena bokosi.

Njira yobzala mbewu:

1. Nkofunika kulemereza mbewu masiku atatu asanayambe kufesa. Muyenera kusintha madzi 2 pa tsiku, izi zidzakuthandizani kuti mukhale wochezeka. Inde, ora lisanayambe, lowetsani mbeu mufooka ya manganese.
2. Tengani chidebe (mphika kapena bokosi) ndipo mudzaze ndi nthaka. Chidebecho chiyenera kukhala ndi mabowo. Nthaka ikhoza kutengedwa kuchokera kumunda wamunda kapena kugula kumsika wamaluwa. Chiyenera kukhala chonde, nthaka yakuda ndi yoyenera.
3. Ma supuni 2-3 a superphosphate ndi choko amawonjezeredwa ku chidebe chosakaniza nthaka kuti amere nthaka ndikuthandizira kukula kwa mizu ya mbande.

   Chenjerani! Parsley sakonda chinyontho chochuluka m'nthaka, koma akusowa madzi okwanira nthawi zonse.

4. Ndikofunika kutsanulira bedi ndi madzi otentha komanso mopepuka.
5. Mizere ya parsley imakhala ndi nthawi ya masentimita 12 (kwa mitundu yozungulira yomwe nthawi yayitali). Mukhozanso kufesa mitundu yonse yomwe imabzala zinyama pamtunda wa 10-12 masentimita.
6. Kufesa mbewu ziyenera kuchitidwa mozama pafupifupi 5 mm. Nthaka iyenera kukhala yothira.

Pofuna kupewa mapangidwe a dothi, dothi liyenera kukhala lopaka ndi gawo lochepa lotayirira la nthaka. Chifukwa chodzala parsley kunyumba mu bokosi iliyonse yowonjezera yowonjezera imayenera.

Kumalo otseguka

• Rassadny njira.
  1. Pambuyo kumera kwa mbande, ziyenera kusakanizidwa bwino ndi sprayer kuti asawononge mphukira.
  2. Pambuyo pa mwezi umodzi pambuyo pa kumera, mbande zikhoza kudulidwa pansi ndi kuziyika miphika yosiyana.
  3. Ndiye mbande zimabzalidwa pansi, ndi mtunda pakati pa mizere ya 12 cm, mtunda mu mzere ukhale pafupi 6-8 masentimita.
  4. Akufunika kuthirira pa nthawi yake, komanso ndondomeko feteleza zovuta feteleza.

• Njira ya njira. Kukula ndi kufesa mbewu ndi njira yosavuta komanso yosavuta.
  1. Kufika kungatheke kumayambiriro kwa mwezi wa April.
  2. Masiku atatu musanadzalemo, mbewu zimanyowetsedwa m'madzi (madzi ayenera kusinthidwa 2 pa tsiku), maola atatu musanadzalemo, mbewu ziyenera kulowetsedwa mu njira yochepa ya manganese. Kuwomba kukulolani kuti muyeretse mbewu kuchokera ku mafuta ofunikira omwe amaletsa kukula kwa zomera.
  3. Parsley amakonda zowonongeka ndi nthaka yachonde. Malo oti mubzalidwe mu kugwa okutidwa ndi humus kapena manyowa.
  4. M'chaka, feteleza ophatikizapo superphosphate, potaziyamu chloride ndi feteleza wa nayitrogeni ayenera kugwiritsidwa ntchito kunthaka. Ndi bwino kuyika malo otsekedwa pamalo omwe amatsuka ndikutsanulidwa kuchokera pazithunzi.

Ndikofunikira! Parsley imakula mosavuta banja la cruciferous: kaloti, katsabola, cilantro kapena chitowe. Pambuyo pawo, amadyera pamundawu sangathe kubzalidwa zaka 3-4.

Kuchokera ku zipangizo zogulitsa parsley zikufunika: fosholo, chopper, rake, dongosolo la kuthirira. Mukakulira m'makampani ambiri, nthaka yopanga parsley imakonzedwa mothandizidwa ndi khama ndi harrows. Mbewu imafesedwa pamtunda pamzere wozungulira - mtunda pakati pa mizere ndi 12 cm, mtunda mumzere ndi 6-8 masentimita. Kuya kwake kwa mbewu ndi pafupi 0,5 masentimita.

Mu wowonjezera kutentha

Kukula kwa parsley mu wowonjezera kutentha kumakhala kosavuta kusiyana ndi mbewu zina za masamba. Kulima kwake sikuli kovuta ndipo sikufuna ndalama zapadera. Mukakulira mu wowonjezera kutentha, parsley yabzalidwa kumapeto kwa January. Kutentha kutsowa pa madigiri 12. Pankhani ya kukula kwa kutentha pamwamba +20 masamba a parsley adzauma. Parsley amafunikira kuunikira kwina m'nyengo yozizira. Kuthirira kumakhala koyenera. Kutentha kwachinyezi 75%.

Kupukuta kwambiri nthaka ndi kuchepa kwa chinyezi m'nthaka kungayambitse matenda ndi imfa ya mbewu. Parsley mu wowonjezera kutentha mmunda wobzala mbande kapena kufesa mbewu. Zomwe zimagwiritsidwa ntchito, ndondomeko ndi ndondomeko ya kubzala mbewu ndi mbande za zomera izi zimagwirizana ndi kubzala poyera.

Kusamalira kwenikweni

1. Pambuyo pofesa mbewu m'nthaka, zimakhala ndi ufa ndi dothi laling'ono, lomwe limagwidwa pang'ono ndi kuthirizidwa ndi madzi.
2. Asanafike mbande, bedi likhoza kujambula ndi filimuyo. Ndi zofunika kuthirira nthaka musanabzala mbewu.
3. Asanayambe kuphuka amafunikira kuchepetsa nthaka ndi kulimbana ndi namsongole.
4. Pambuyo kumera, kupatulira kwa miyambo ikuchitika (nthawi ya mapangidwe awiri kapena atatu masamba).
5. Komanso mupange feteleza zovuta feteleza, masabata awiri pambuyo pake, kubwezeretsanso kumachitika.

Nchiyani chingayambitse mavuto ndi momwe angawathetsere?

Mavuto angayambitse chinyezi chochuluka. Ndikofunika kuteteza kwambiri nthaka, chifukwa izi zingayambitse matenda ndi imfa ya zomera. Mitundu ingakhudzidwe ndi tizirombo: ntchentche ntchentche, mavwende ndi matumbo, nematodes, ndi matenda a fungal. Polimbana nawo, pali tizilombo tosiyanasiyana komanso fungicides. Kuzindikira nthawi ndi kuchiritsidwa kwa matenda foci kudzasunga mbewu. Zonse za kulima kulima parsley ndi zophweka ndipo sizikuonetsa mavuto aliwonse apadera.

Kulima kwa parsley n'zotheka ponse pazikhalidwe za nyumba yachilimwe komanso pawindo la nyumbayo. Parsley imafunidwa pakati pa anthu, kotero kukula kumeneku kungakhale bizinesi yopindulitsa yomwe siimasowa ndalama zambiri zachuma.