Popeza mutamva za phindu la ginger, munagula mizu yachilendo, koma chifukwa chachilendo chodabwitsa chosavuta kugwiritsa ntchito nthawi yomweyo. Patapita masiku angapo, iye adapereka zizindikiro za moyo.
Chochita Bzalani pansi kapena mudye? M'nkhaniyi, muphunzira momwe mungagwirire ndi vutoli ndikuletsa kumera.
Ena amagula mwadongosolo mizu ya ginger ndikudikirira kuti ipitirire kuti ipange mu mphika kapena, ngati nyengo ikuloleza, ndiye mutseguka ndikupeza mbewu zawo pa chiwembu chawo.
Kodi rhizome ikhoza kupereka mphukira liti?
Pa rhizome iliyonse pali zotchedwa maso - Zoyambira za zenizeni, pamwamba pamtunda. Zikakhala bwino, masowa amayamba kutukuka, ndipo amawoneka ngati wobiriwira, ndipo nthawi yomweyo amaoneka ngati mphukira zakuda, ngati mitsuko anyezi. Zikatero, zimanenedwa kuti ginger wakula.
Kodi izi zingapewe?
Kuti musayang'ane ndi kusankha "chomera kapena chomera" kachiwiri, sungani ginger molondola. Mu firiji, mwayi wopulumuka umadzuka, koma adakalibe.
Pochotseratu mwayi umenewu, peelani muzu wa khungu (chotsani khungu lochepa kwambiri la khungu, monga pansi pake chinthu chofunika kwambiri ndilo), chekeni mzidutswa tating'ono ting'ono, tiziphimbe ndi madzi, tiyiike m'firiji.
Sungani ma rhizomes odulidwa kwa sabata. Ginger wa grate ndi grati, kapena kutsanulira vodika. Komabe, ndi njira yosungirako, zakudya zina zimawonongeka, choncho ndibwino kwambiri kugwiritsa ntchito ginger masiku oyambirira mutagula.
Kodi nkofunika kuti mutenge mwamphamvu?
Ngati mukufuna kukula ginger kuchokera muzu, mukhoza kulimbikitsa kukula kwa mphukira. Izi ndizofunikira makamaka poyera. Ndikofunika kuyamba kumera kumapeto kwa February ndi March. Kudzala, kugula mizu yosalala ndi zotupa, khungu lolimba, ndi "maso" ambiri.
Momwe mungayambire?
Inventory:
- ceramic kapena glassware;
- chidebe ndi madzi otentha;
- mpeni wamphamvu;
- wosweka kapena nkhuni;
- potassium permanganate;
- chotsitsa chochepa;
- zowonjezera (mwachitsanzo, dothi lowonjezera kapena njerwa zosweka);
- nthaka yokonzeka ya mbande kapena kusakaniza kwa nthaka ndi humus (3: 2).
Ndondomeko ya kumera:
- Sambani rhizome ndi madzi ofunda ndi kuziwombera kwa sabata mu ceramic kapena galasi mbale mu chipinda chozizira komanso chinyezi, monga pafupi ndi batiri.
- Musanadzalemo, ikani m'madzi otentha kwa maola angapo.
- Disinfect mpeni, kudula rhizome mu zidutswa, kuti aliyense wa iwo akhale ndi maso awiri.
- Pukuta magawo ndi malasha kapena phulusa (mukhoza kuwagwiritsira potaziyamu permanganate mukabzala mu mphika) ndi kuwuma.
- Ikani zowonjezeretsa pansi pa chidebecho, tsitsani nthaka pamwamba.
- Pamwamba pake pamwazika mizu yokonzeka ndi maso.
- Awaza ndi dothi ladothi 2-2.5 masentimita ndi kuthira bwino ndi madzi ofunda.
Kodi kubzala kumera bwanji?
Momwe mungamvetsere kuti zinamera ginger zatha kubzala? Mphukira yobiriwira iyenera kuoneka pansi, ndipo nyengo yofunda iyenera kukhazikitsidwa panja. Komanso tipitiriza kunena za momwe mungabzalitsire mizu ngati inapereka mphukira.
Poyera
Ku Russia, ginger akhoza kukula m'madera akum'mwera ndi pakatikati. Kuyambira kumera mpaka kukolola kumatenga pafupifupi miyezi 8. M'madera ozizira, ndi bwino kukula mu wowonjezera kutentha kapena wowonjezera kutentha. Ginger limakonda mthunzi wosankhidwa. Tetezani malo otsetsereka kuchokera ku mphepo. Dothi liyenera kukhala lotayirira, lopuma bwino, lokonzedwa bwino.
Ngati mwakula msanga pang'onopang'ono, ndiye kuti mbande zingabzalidwe m'mitsempha:
- Pangani mizere ingapo m'munda wokhala ndi mzere wa masentimita 65.
- Azimwa madzi ndi madzi otentha.
- Bzalani mbande m'mizere yomwe ili patali pafupifupi masentimita 15 kuchokera pansi pa mzake ndi kuwawaza ndi nthaka.
- Sungani nthaka ndi humus kapena peat wouma.
Mizu ya ginger ingabzalidwe pamalo otseguka ndipo asanayambe kumera. Njira imeneyi ndi yoyenera kumbali ya kumwera, kumene kumatenga miyezi isanu ndi umodzi kuti ikolole mbewu. Konzani rhizome chifukwa chodzala monga momwe tafotokozera pamwambapa (khalani otenthedwa, kudula, kukonza kudula ndi malasha ndi kuwuma). Kenako tsatirani izi:
- Kukumba dzenje pafupifupi 20 cm chakuya.
- Ikani pansi pa umodzi umodzi wa miyala yaing'ono ndi mchenga, 2 cm aliyense.
- Phimbani zitsime ndi nthaka.
- Mbali yokonzekera ya rhizomes imayikidwa pansi kwa 2-3 masentimita maso mmwamba.
- Muzimasuka kutsanulira pansi.
Kunyumba
Inde, mizu ya ginger ingathe "kumera" nthawi iliyonse ya chaka, koma kuti mupeze mbewu, ndibwino kuti mubzale masika kapena nyengo yozizira. Sill yowenera ayenera kuyatsa bwino, koma ginger silingalole kuwala kwa dzuwa.
Monga poyera, nthaka iyenera kudutsa chinyezi ndi mpweya bwino. Sankhani mphika wakuda wa pulasitiki wosakanizika ndi mabowo. Konzani rhizome ndikuyamba kubzala:
- Pansi pa mphika munali madzi osanjikiza - dothi lokulitsa, miyala, matalala osweka, zipolopolo za dzira, makungwa a mitengo kapena zouma zoumba. Zowonjezera ming'oma mumphika, zikuluzikuluzi ziyenera kukhala.
- Nthaka ya Prokaliti mu uvuni ndikuwathira mu mphika.
- Phulani zidutswa zamtundu pamwamba pa nthaka ndi impso mmwamba pamtunda wa masentimita atatu, kutsanulira madzi bwino ndi kuwaza ndi nthaka, popanda kutseka maso.
Zosatheka zovuta
Ginger ndi wodzichepetsa, ndipo mavuto ake apadera sangamuthandize. Koma kumbukirani kuti kuchokera mu nthawi ya chinyezi muzuwo ukhoza kuvunda, ndipo chomera chidzafa. Musapitirire ndi kuthirira. Tetezani kutuluka kwa mphepo ndi zolemba. Kuonjezerapo, ngati ginger wakula pamunda, kukula kwa tubers yakucha kuli kochepa kuposa kumpoto kwa dera. Koma izi sizimakhudza kukoma ndi mankhwala a mbewu.
Kodi mungagwiritse ntchito bwanji?
Mosiyana ndi mbatata, zinamera ginger alibe mankhwala owopsa.
Ngati simukufuna kusokoneza ndi kubzala, gwiritsani ntchito moyenera - kanizani pa grater ndikuonjezerani tiyi (ndibwino kuponyera zipatso zochepa za madzi ozizira m'nyanja), kupanikizana kapena kusuta. Mukhoza kupanga masikiti ndi nkhope. N'zoona kuti nyongolotsi yamera imakhala ndi zakudya zochepa, koma sizingakhoze kuvulaza.
Tsopano mukudziwa zomwe mungachite ndi mizu ya ginger. Bzalani izo mu mphika, ndipo ngati nyengo ya m'mphepete mwanu imaloleza izo, ndiye poyera pansi. Kapena mwinamwake mukufunitsitsa makamaka kumera rhizome? Kenaka muthamangire ku supermarket ndikusankha msana wathanzi.
