Pak Choy Chinese Kale: Zosiyanasiyana, Zinthu, Kukula ndi Kututa

Pak-choy Chinese kale ndi imodzi mwazomera zakale zopangidwa ku China. Masiku ano ndiwotchuka m'maiko onse aku Asia ndipo akusamukira ku Europe ndi North America mwaukali. Chifukwa chachikulu chokondwerera kupambana kumeneku ndi kusadzikuza kwa mitundu iyi komanso kuchuluka kwa mikhalidwe yofunika.

Kufotokozera kwa chinese kale pak choi

Pali malingaliro osiyanasiyana okhudzana ndi gulu liti la mbewu Chinese Pak-choy kale ndi yake. Mwachitsanzo, a Karl Linney, adatchulanso mbali ina. Nthawi zambiri chikhalidwechi chimaphatikizidwa ndi kabichi ya Beijing. Mu State Record of Breeding Achievementovomerezeka Kuti Agwiritse Ntchito Ku Russia, kabichi yaku China ikuwonetsedwa ndi malo ena.

M'mayiko ndi malo osiyanasiyana, chikhalidwe chili ndi mayina osiyanasiyana. Anthu achi China enieniwo amatcha Pak-choi ndiwo masamba ophikira, chifukwa mafuta amapangidwa kuchokera ku njere zake. Mayina ena odziwika bwino komanso odziwika bwino ku Chinese kale ndi petiole, masamba oyera, mpiru, kabichi ya udzu winawake komanso makutu a akavalo.

Kawonedwe kamasamba kamafanana ndi saladi wamasamba akuluakulu m'malo mwa kabichi wamba.

Zosiyanasiyana sizikhala mutu wa kabichi. Ali ndi rosette yokhazikika, yofalikira kapena yopindika, yomwe imatha kupitirira masentimita 35. Nthaka zamphamvu zolimba zimakanikizidwa mwamphamvu wina ndi mnzake, zimakhala ndi bulandi wakunja kumunsi kwa chomera. Tsamba la zachikhalidwe ndilalikulu, lopanda chofufumimba, loboola pang'ono. Kutengera ndi mitundu, kutalika kwa mtengowo kumatha kukhala 10 cm mpaka theka la mita. Mitundu itatu ya pacchoy imatha kusiyanitsidwa, yosiyana ndi mtundu wa masamba ndi masamba:

Joi Choi - wokhala ndi masamba obiriwira komanso petioles oyera, oyera;
Joi Choi ndi amodzi mwa mitundu yoletsa kuzizira kwambiri yaku China kale
Shanghai Green - masamba ndi petioles a mtundu wobiriwira wobiriwira;
Kabichi wamtunduwu waku China ndi wophatikizika, ali ndi mitengo yobiriwira yopepuka yomwe imadziwika ndi kukoma kosalala ndi fungo labwino.
Red Choi - chomera chokhala ndi masamba obiriwira komanso masamba a bicolor - wobiriwira pansi ndi utoto wofiirira pamwamba.
Uwu ndi mtundu wosakanizidwa wa kabichi waku China wokhala ndi pamwamba pamtambo wofiirira komanso wobiriwira pansi pambale.

Gome: Mitundu ya kabichi yaku China yophatikizidwa ndi State Record of Kukula Zinthu

Dera la grade	Kufotokozera kwamasamba	Kucha nthawi	Unyinji wa chomera chimodzi, makilogalamu	Kupanga, kg / sq.m
Alyonushka	Kufalikira; masamba ali ang'ono, owulungika kwambiri, wobiriwira wakuda, nthawi zambiri amakhala ndi utoto wonyezimira; minofu petiole	Kucha koyambirira (masiku 45 kuchokera kumera mpaka kukolola)	mpaka 1.8	mpaka 9
Vesnyanka	Chomera chokhala ndi rosette yokweza theka; tsamba kuchokera kubiriwira lopepuka kubiriwira, losalala, lili ndi m'mbali pang'ono; chapakati mwamsempha kwambiri komanso yowutsa mudyo	Kucha koyambirira, (masiku 25-35 kuchokera kumera mpaka kukhwima mwaukadaulo)	0,25	za 2.7
Vitavir	Chomera chocheperako ndi rosette yocheperako, tsamba ndi lalifupi, lozungulira, pubescent, wavy m'mphepete; petiole wobiriwira, wamfupi, osati wotakata, wamtali wakuda	Kupsa koyambirira	0,5-0,7	mpaka 6.2
Goluba	Chomera chofalikira chotsika chotalika ndi mainchesi pafupifupi 40 cm; masamba ndi apakatikati, obiriwira opepuka, ozungulira, osalala, opanda pubescence; wobiriwira wobiriwira wamtundu, petiole yotalikirapo imakhala ndi kukula kwake	Kupsa koyambirira	0,6-0,9	opitilira 6
Corolla	Chomera chochepa (mpaka 20 cm) chimakhala ndi rosette yofalikira (mpaka 40 cm); masamba ali ang'ono, obiriwira amdima, ozunguliridwa, okhala ndi konsekonse; Mitundu yoyera, yochepa komanso yopapatiza	Nyengo yapakati	mpaka 1,0	pafupifupi 5
Kukongola Kummawa	Chomera chofanana ndi kutalika kwapakatikati ndi rosette yokhazikika; masamba ozungulira, osalala, opanda pubescence okhala ndi m'mbali yosalala, masamba obiriwira amakhala ochepa kukula; petioles a sing'anga kukula, wobiriwira pang'ono, pang'ono concave	Kupsa koyambirira	0,7	6 ndi zina zambiri
Swallow	Mtengowo uli ndi rosette yokweza theka; masamba masamba ndi osalala, olimba, wobiriwira; petiole wobiriwira, wanyama, wowutsa mudyo	Kucha koyambirira, (masiku 35-55 kuchokera kumera mpaka kukhwima mwaukadaulo)	1,5-3	pafupifupi 10
Swan	Masamba ang'ono, okwanira konsekonse, athunthu; malo otsetsereka, otsekeka; petiole lalitali, lamtundu, lonse, loyera	Nyengo yapakati	1,1-1,5	kuyambira 5 mpaka 7.5
Chozizwitsa chofiirira	Chomera chachikulu komanso chamtundu wofalikira; Masamba obiriwira omwe amakhala ndi masamba obiriwira amakhala ndi zokutira pang'ono waxy. Amakhala ozungulira, pang'ono pang'ono pang'ono m'mphepete; petiole wobiriwira, kukula kwapakatikati, pang'ono concave	Mid oyambirira wosakanizidwa	0,45	pafupifupi 2
Lynn	Chomera chotsika ndi rosette yakukweza; masamba ali apakati, obiriwira amdima, ozungulira, pang'ono pang'ono pang'ono m'mphepete; Muzu wopindika pang'ono ndi wobiriwira pang'ono	Oyambirira kucha osakanizidwa	0,35	3,8
Maggie	Chomera chotsika chili ndi rosette yokweza theka; masamba ali apakati, ozungulira, obiriwira akuda ndi m'mphepete mwa pang'ono wavy; petioles kuwala wobiriwira, pang'ono concave, kutalika kwapakatikati, m'lifupi ndi makulidwe	Oyambirira kucha osakanizidwa	0,35	3,8
Pava	zitsulo zowongoka; Amasiya kwambiri chowulungika, chobiriwira, popanda kupindika; petiole phesi, yowutsa mudyo, khirisipi, wopanda fiber	Mid-nyengo, ndi nthawi kuchokera kumera mpaka kukhwima kwamakono 57-60 masiku	kuyambira 1.0 mpaka 2.0	pafupifupi 10
Mukukumbukira Popova	Chomera chachikulu kwambiri (pafupifupi 25 cm) chokhala ndi theka-kufalikira (pafupifupi 35 masentimita) rosette; masamba ali apakati, obiriwira, osalala ndi m'mphepete mwa wavy pang'ono; petioles ndi apakatikati, osalala, oyera	Kupsa koyambirira	0,8	mpaka 10
Lola	Kutalika kwa mbewu pafupifupi 35 cm, mainchesi - pafupifupi 30 cm; theka-kufalikira; masamba ndi apakatikati, obiriwira opepuka, opanda pubescence; petioles ndi apakatikati, lathyathyathya, yobiriwira	Nyengo yapakati	mpaka 1.5	zopitilira 6.5
Nyengo zinayi	Chomera chofalikira chotsika ndi kutalika ndi mainchesi pafupifupi 45 cm; masamba ndi apakati, obiriwira, ozungulira, osalala; petioles ndi yotakata, yakuda, yobiriwira	Kupsa koyambirira	pafupifupi 1.35	pafupifupi 7.5
Chingengsai	Chomera chokulirapo ndi chophatikiza; masamba ali apakati, obiriwira, ozunguliridwa, osalala ndi osalala konsekonse; kuwala kobiriwira kochepa komanso kosachepera petioles ndi kakang'ono kwambiri	Kupsa koyambirira	0,12	3
Yuna	Chomera chapakatikati (pafupifupi 30 cm) chimakhala ndi rosette yofalitsa theka ndi mainchesi mpaka 50 cm; Masamba ndi apakatikati, ozungulira, osasankhidwa, wobiriwira wakuda, pang'ono pang'ono petioles yopapatiza, yobiriwira, pang'ono concave	Nyengo yapakati	0,8-1,0	5

Mitundu yomwe idalembedwayo imalimbikitsidwa kuti izilimidwa pazinthu zothandizira zigawo zonse za Russian Federation. Masamba onse ndi petioles amagwiritsidwa ntchito mu chakudya.

Zithunzi Zithunzi: Pak Choy Zosiyanasiyana Zamabichi A China

: Ubwino wa mitundu ya Krasa Vostoka: zokolola zochulukirapo, mphamvu za zomera, kukana matenda ndi kuwombera

: Kututa koyamba kwa masamba a kabichi aku China a Swallow kumatha kuchitika patatha masiku 15 mutamera ndi masamba 7-10

: Chill - yoyambirira (masiku 35-40) wosakanizidwa koyambirira kwa masika ndi nthawi yophukira kwa nthawi yophukira

: Ubwino wa mitundu yosiyanasiyana ya kabichi Wachinayi nyengo zinayi: matenda kukana, kukula kwakukulu

: Goluba ndi nyengo yapakatikati (masiku 75-85) wosakanizidwa kumayambiriro kwa nyengo yotentha ndi nthawi yophukira kwa chilimwe m'malo otetezeka

: Chingengsai Chinese kabichi ndi chomera chomwe chimadya kuchepa thupi, chimakulitsa thupi kukana matenda

: Mitundu yosiyanasiyana ya Chinese kale Vesnyanka imalephera kukokoloka isanakwane, yogwirizana ndi mucous ndi bacteriosis ya mtima ndi keel

: Mtundu waku China waku Pamyatova Popova umakhala ndi kukoma komanso zipatso zambiri (mpaka 10,0 kg / kg / m2)

: Simungakhalebe ndi nthawi yofesa masamba owerengeka a masamba achi China a Alyonushka: kutalika kwa maola opitilira 13, kuthekera kwa kubzala kwa mitengo ndikokwera

Zothandiza pa Pak-choi ndi zovulaza zake

Pak-cho kabichi imakhala ndi zinthu zingapo zofunikira mthupi la munthu:

masamba otsika kalori. 100 g ya malonda ili ndi kcal 13 zokha, motero ndi yabwino kwa iwo omwe amayesetsa kukhalabe ndi mawonekedwe abwino;
amathandiza kuchotsa poizoni m'thupi, cholesterol yoyipa;
masamba a kabichi amakhala ndi kuchuluka kwa ascorbic acid ndi mavitamini ena othandiza;
kugwiritsa ntchito mwadongosolo masamba kukhala ndi phindu pa kutanuka kwamitsempha yamagazi komanso kukonzanso maselo a khungu;
madzi a kabichi ali ndi mphamvu yochiritsa;
masamba ndi mizu ndizodzaza ndi kufufuza zinthu, ulusi ndi masoka amino acid a lysine.

Kabichi yosiyanasiyana iyi imakhala "yodziwika" ndi othandizira khansa ndipo imaphatikizanso zinthu zina zambiri zofunikira

Pak-choy Chinese kabichi ndilothandiza kwambiri, koma nthawi zina imatha kuvulaza thupi:

mitundu iyi sayenera kugwiritsidwa ntchito ndi anthu omwe sayanjana ndi kabichi yamtundu uliwonse;
amadziwikiranso anthu omwe ali ndi chisonyezo cholakwika cha magazi.

Kumbukirani kuti kumwa kwambiri zamasamba, monga zinthu zina, kumatha kukhudzanso mphamvu ya thupi lanu.

Zambiri zakukula kwacha China pak choi kale

Mwambiri, kukula kabichi yamtunduwu ndikosavuta. Amachita chidwi ndi zokolola, koma ali ndi zinthu zingapo poyerekeza ndi abale ake a banja la a Kapustny:

zosafunikira pachonde m'nthaka;
ali ndi nyengo yochepa yophukira. Kukolola mitundu yoyambirira kumatha kuyamba patatha milungu itatu mutamera kumera;
Mizu yake sinali yotalikirana pafupifupi 15 cm kuchokera pansi. Izi zikuyenera kuganiziridwa mukamasula zitunda;
ngati masiku obzala salemekezedwa, mbewuyo imatha kumasula muvi ndi kuphuka;
Pak-choi imatha kuwombera ndi kuphulika pamalo pamene maola masana amawonjezeka kwambiri
chifukwa chakucha msanga, osavomerezeka kuti azichitira zamasamba pokonzekera mankhwala;
Tsamba lachi China likhoza kuwombedwa ndi kabichi waku China
Mutha kulima mbewu zingapo munyengo.

Pak Choi ndi m'gulu la mbewu zosagwira ozizira komanso zovunda

Kubzala Chinese Kale

Mutha kukula pak-cho pofesa mwachindunji nthanga m'nthaka kapena kudzera mu mbande. Kuti kabichi isalowe muvi, ndikofunikira kuonetsetsa nthawi yobzala. Mukabzala mwachindunji pamalo otsegulira, izi zimachitika koyambirira - mu Epulo, kuti mbewu yayikulu isakugwire ntchito masana. Malinga ndi ndemanga ya wamaluwa, mbewu ya August imapereka mbewu zabwino kwambiri komanso zochuluka.

Meyi-Julayi ndi nthawi yosakwanira kubzala Pak-cho. Pakatha nthawi yayitali masana, kabichi imaphuka msanga ndipo simudzapeza bwino.

Mukukula mbande, kufesa tsamba la Chitchainizi kumachitika mu Marichi, kotero kuti kumapeto kwa Epulo kukhala ndi mbande zonse zodzalidwa panthaka. Ngati mukufuna kulima kabichi waku China mu wowonjezera kutentha, ndiye kuti mbewu zimafesedwa mbande mu February, kuti mu Marichi Pak-Choi mbande zikhale ndi mizu yolimba, masamba 4-5 enieni ndipo ali okonzeka kufalikira pansi.

Mukamaganiza zatsamba lachi China, ndikofunikira kuti muzilingalira za kasinthidwe kazomera: musabzale mbewu pomwe kabichi kapena mbewu zina zamtanda zidakula chaka chatha. Izi ndizofunikira kwambiri, chifukwa tizirombo ta mbewu izi ndizofala.

Kula zakale m'malo otentha: mthunzi suyenera kukhala pamalowo kwa maola opitilira 3

Chinese kale ilibe zofunika zapadera pakudya nthaka. Nthaka iyenera kukhala yophatikiza osachepera. M'dzinja, zinthu za organic (chidebe chimodzi pa 1 sq. Mamita) ziyenera kuwonjezeredwa ku bedi la mundayo, lomwe mudzatenge pak-choi. Kuphatikizidwa kwa superphosphate ndi potaziyamu chloride (1 tbsp.spoon pamalo omwewo) kudzakhala kothandiza. Ngati ndi kotheka, laimu dothi. Asanafesere, dothi limasulidwa ndipo supuni 1 ya urea imawonjezeredwa pa mita imodzi ya kama. Kuthira kabichi Wachinayi pambuyo pake ndikosayenera.

Kukula mbande

Njira yodzala masamba achikulire achi China imakupatsani mwayi woti mupezeke masamba oyamba. Kubzala kwachikhalidwe kumayambiriro kwa kukula kumayamba kupanga mizu yayitali, kotero ndizovuta kwambiri kusamutsa ndikusintha kuchokera ku thanki kupita kumalo kosatha.

Pofuna kuti musapangitse mbande zina zowonjezera zovuta, kumalimbikitsidwa kuti muzikula piritsi kapena mapoto amodzi ndikuwoka m'malo osakhalitsa.

Wokonzeka kubzala mbande ayenera masamba 4-5

Nthaka yokhala ndi mbande, gawo lapansi la coconut ndilabwino. Imakwaniritsa chofunikira chachikulu cha dothi - kumasuka. Mutha kubzala mbewu zingapo mumphika uliwonse, kenako ndikudula masamba ofooka ndikusiya mmera wamphamvu kwambiri. Mbewu mumphika zobzalidwa mozama pafupifupi masentimita 1. Ngati zofesa zayikidwa m'chipinda chofunda, ndiye kuti zikumera zimawonekera masiku 3-5. Mbande ikhale yokonzeka kubzala pafupifupi milungu itatu.

Kupititsa patsogolo ntchito yosonkhanitsa mbewu zapamwamba kwambiri, mbewu za kabichi ziyenera kubzalidwa m'mizere ndi masiku 7-10.

Kulima mbewu

Mbeu zakale zaku China pabedi lokonzekera zimafesedwa m'njira zosiyanasiyana:

riboni wotsika. Amapereka mtunda pakati pa matepi a 0.5 m, ndi pakati pa mizere - mpaka 30 cm;
m'mabowo. Amakonzedwa motalikirana pafupifupi 30 cm kuchokera wina ndi mnzake. Mbewu 3-4 zibzalidwe pachitsime chilichonse, kuti m'tsogolomu zitheke kusankha mbande zamphamvu kwambiri.

Mbewu pafupi kwambiri akuya zosaposa 2 cm. Ogwira ntchito zamaluwa aluso amalangizidwa nthawi yomweyo kuwaza mabedi ndi phulusa motero kupewa kuti asadzaoneke tizilombo tambiri kabichi - utoto wopachika. Pakubzala kwa masika, tikulimbikitsidwa kuti tipeze m'deralo ndi zofunda kuti muteteze mbande kuti zisabwerenso.

Mphukira zimawonekera patatha masiku 5-10 mutabzala ndikukula msanga

Kanema: momwe mungabzalire pak choi chinese kabichi

Kusamalira kabichi

Chinese kale imagwirizana ndi zomwe zikukula komanso matenda ambiri. Kuti mupeze mbewu yabwino, muyenera kutsatira malamulo oyamba omwe amakhudza kwambiri kuchuluka kwake ndi kuchuluka kwake:

ndikofunikira kuchita kupatulira kwa ikadutsa panthawi. Yoyamba ikuchitika mgawo la kuwonekera kwa kabuku kameneka, kuchotsa mphukira yofooka pamtunda wa 8-10 8-10. Mzerewo ukatsekedwa, kupendekera kwachiwiri kumachitika, ndikusiyira mbewuzo mtunda wa 25-30 cm;
Kuchita bwino kupatulira kuonetsetsa kukula kwa malo akuluakulu
kuthirira mbewu kuyenera kukhala zochulukirapo. Mutha kugwiritsa ntchito njira yowaza, koma ziyenera kukumbukiridwa kuti chinyezi chochulukirapo chitha kuthandiza kufalitsa matenda a fungal;
kuvala pamwamba kumatha kuchitika pokhapokha ngati feteleza sanagwiritsidwe ntchito pobzala komanso kumayambiriro kwa kukula. Kukhazikitsidwa kwa zolengedwa ndizoyenera: yankho la mullein mu chiyerekezo cha 1:10 kapena mbalame zitosi 1:20. Ngati mumagwiritsa ntchito feteleza wama mineral, ndiye kuti mumvetsetse kuti kabichi yaku China ikhoza kudziunjikira nitrate, motero ndibwino kugwiritsa ntchito zovuta za phosphorous-potaziyamu;
chisamaliro chapadera chiperekedwe ku njira zodzitetezera kuti muteteze tizirombo: utoto wopachika, mbozi za kabichi yoyera, nkhono ndi slugs. Kuthirira pafupipafupi komanso kumasula dothi, fumbi m'minda ndi dothi ndi phulusa, kulowetsedwa kwa fumbi, mizu ya dandelion, nsonga za phwetekere, kuchotsedwa kwa makina a clutch mazira a kabichi yoyera, kusonkhanitsa slugs kumathandizira kuteteza mbewu. Namsongole ayenera kuchotsa udzu munthawi yake, kuti tizirombo tisapeze mpata pafupi ndi mabedi ndi kabichi.

Zithunzi Zithunzi: Zilombo zazikulu za Chinese kale pak choi

: Nthawi ndi nthawi muziyang'ana pansi pa masamba a pak-cho ndikuwononga ovipositor wa gulugufe woyera kuteteza kutuluka kwa mbozi

: Ngati njira zoteteza pacchoy kuteteza nthomba yopachikidwazo sizinatenge nthawi, ndiye kuti tizirombo titha kuononga mbewu pokhapokha pakukula

: Mutha kulepheretsa mabedi ndi kabichi, kumwaza ma kanjira ndi allspice, rosemary, coriander, kupopera mbewu mankhwalawa ndi decoction ya mpiru kapena chowawa

Kuteteza chikhalidwe ku tizirombo ndi matenda, sibwino kuti tikwaniritse kukonza ndi kupopera mbewu mankhwalawa pogwiritsa ntchito mankhwala ndi othandizira omwe amatha kudziunjikira m'magawo a paketi.

Kanema: Nthaka yopachika pa pak choi kabichi

Kututa

Kudula koyamba kabichi masamba kumatha kuchitika patadutsa milungu itatu mutamera kumera. Masamba achichepere amadulidwa mtunda wa 2-3 masentimita kuchokera muzu, achikulire ndi pang'ono pang'ono. Njirayi imakuthandizani kuti mupezenso zokolola zamtchire ndi masamba, chifukwa paketi-choi imapanga mphukira zatsopano. Mmera wotuluka kwambiri (woposa masiku 50), tsamba limatha kukhala lopindika komanso lopanda vuto.

Masamba odulidwa samasungidwa kwa nthawi yayitali, choncho amawakola monga amafunikira ndipo nthawi yomweyo amagwiritsidwa ntchito mu saladi kapena mbale zina.

Ngati mudula chomeracho koyamba kapangidwe ka muvi, ndiye kuti sichikutaya kuyika kwake, zabwino ndi kufunsa

Ndemanga

Iye ndi wachibale wapabichi waku China, koma kunja kwake komanso mwanjira zosiyanasiyana amasiyana naye. Chaka chimenecho, mu Epulo, yoyamba kubzala kabichi iyi. Kukoma kwa kabichi ndikwabwino! Kucha, wogwiritsidwa ntchito kwanthawi yayitali pachakudya, wopanda ulemu ngakhale ndi madzi osachepera komanso kutentha kwambiri. Ndikukulangizani kuti muyesere.
Julianna
//greenforum.com.ua/archive/index.php/t-1908.html

Adabzala chaka chatha mu Meyi komanso kumapeto kwa Ogasiti. kalasi kalasi Prima. Anapita mwachangu mtundu ndipo anali osaya. Ndidakonda chidziwitso kuti choyambirira cha mitundu yonse ya kabichi yomwe ndidakula ndikuwakonda. Chaka chino ndidzabzala kachiwiri, koma mwatsoka pali mitundu ingapo m'masitolo athu.
Abigayeli
//www.forumhouse.ru/threads/213050/

Lero ndidayesa Pak Choi (Joi Choi F1). Ndinkakonda kukoma, kena kake pakati pa sorelo wopanda asidi, letesi ndi kabichi wamba. Masamba ndiwotsitsimutsa, tsinde lake ndiwaphika.Ofesa mbewu zitatu mu wowonjezera kutentha kumapeto kwa Marichi, zonse zidamera, koma zidamera pang'onopang'ono, kasupe wozizira adatuluka. Kufunika kutetezedwa ku midges pambuyo pa kuwonekera masamba oyamba owona, chomera chachikulire sichikuwoneka ngati chotsutsa.
Olga Sim
//forum.vinograd.info/showthread.php?t=11574

"Paketi" yoyamba yomwe tidagula idachokera ku kampani ina kuchokera ku St. Bokosi la makatoni okhala ndi zolemba lakulungidwa pakati, ndipo mkati mwake muli chikwama chowonekera cha mbewu ndi chilichonse chimasindikizidwa ndi chosindikizira. Kabichi yochokera phukusi ili ndiye wopambana kwambiri. Inali yayikulu ndi ma petioles owonda. Sindinakumbukire mtundu umodzi woipa, ndimangokumbukira kuti mu dzinalo mudali "kabichi waku Korea" pak-choi. "Chaka chatha adabzala" prima "ndiwofanana kwambiri ndi a Johnsons '" wolemera "pak-choi, koma kabichiyo analibe nthawi yoti akule, Ndinkayembekeza kuti mpaka Novembala padzakhala kutentha, kapena mitundu yotere, koma kabichi inali yocheperako komanso yolimba ndi petioles ndi masamba.
qwingaz
//www.forumhouse.ru/threads/213050/

Pak choy ndi wabwino kubzala koyambirira kwambiri ndipo kumapita kabichi mu Meyi mpaka kufesa koyera koyambirira kumapita. Yokhazikika kabichi kuchokera pamenepo ndi yabwino, kwina yake adalemba kale za izi. Kusiya masamba a kabichi, ndi mizu pamasomino ndikungopopera ndi masamba.
328855
//forum.vinograd.info/showthread.php?t=11574&page=6

Ndinakulanso kabichi. Osati zowopsa, koma utoto timakonda. Masamba ndi okoma, koma otakataka kuposa a Peking. Sindimakonda kukoma kwake, koma popanda mtundu, sindimayang'ana kabichi.
Gina
//www.tomat-pomidor.com/newforum/index.php?topic=4263.0

Ndimagwiritsa ntchito kabichi iyi ngati saladi, wowawasa kwambiri komanso wokoma, koma sindidula mpaka muzu, koma kusiya chitsa, ndiye chimakula kapena kudula masamba ochepa. Akumbutsa Beijing kabichi kulawa.
Rna
//www.tomat-pomidor.com/newforum/index.php/topic,4263.20.html?SESSID=09b1kq0g2m6kuusatutmlf9ma6

Ndikwabwino kubzala Pak-cho nthawi yomweyo m'mundamo, sindikuwona tanthauzo lililonse posokoneza mbande. Komanso, kabichi iyi sakonda kwambiri kupatsidwa zina. Bzalani mbeu zitatu pa bowo, ndiye kusiya imodzi yamphamvu kwambiri nthawi imodzi. Musaiwale kukonza mphukira zazing'ono kuchokera ku utoto, ine tsiku lililonse ndimadya masamba onse omwe amaphukira, kabichi satha kuchira. Ine ndimayenera kuti ndisinthe. Panalibe zovuta zina ndi Pak Choi.
Artemida
//chudo-ogorod.ru/forum/viewtopic.php?f=57&t=2071

Nthawi zonse zimakhala zowopsa kubzala china "chakunja". Koma, pambuyo pa zonse, ndi mbatata, Amereka, ndipo tikukula bwino! Ndiye ndi pak choi! Kabichi yamtunduwu ndiosavuta kuwasamalira kuposa kabichi lathu loyera. Bzalani mwachindunji pansi ndipo nthawi zambiri mumadula kuti ana azidyetse amakhala patebulo lanu nthawi zonse.
inysia
//chudo-ogorod.ru/forum/viewtopic.php?f=57&t=2071

Ndabzala kabichi ya choi pakadali pano mbande zokha, sindinganene kuti ndizovuta, mbande zimapezeka mwachangu ndipo patatha milungu itatu mutha kupitilira kumunda. Sindinazindikire kuti kabichi iyi sangalekerereko, chilichonse ndichabwino. Ndimakonda kukoma kwake komanso kuti ikukula mwachangu, chifukwa mwezi ukabzala mbande, mutha kupanga saladi kuchokera kabichi iyi.
qui
//chudo-ogorod.ru/forum/viewtopic.php?f=57&t=2071

Loweruka, ndinabzala Pak-choi mu mpweya wamafuta, monga nthawi zonse, kabichi, pansi pamabotolo. Ndidamukula mchaka chathachi, adabzala mu Julayi. Kabichi amakonda tsiku lalifupi, ine, "ndidamulenga" - ndinabzala kumtunda pang'ono komanso koyambirira. Kodi zibwera - mbewu zisanathe ... Koma nditakulitsa, ndimakonda, kuphika msuzi wa kabichi kuchokera pamenepo, mwachangu ndi mafuta, ngati kabichi yachaka cham'mawa, ndikapanganso saladi. Palibe chonga icho, kusintha.
jkmuf
//www.forumhouse.ru/threads/213050/page-2

Pak-choi Chinese kale sichikupezeka kawirikawiri m'matumba athu a chilimwe, ngakhale kuti mapindidwe ake ambiri (kukhwima koyambirira, kuzizira kozizira, kukolola kwakukulu) zimapangitsa kukhala woyenera kulandira nawo mndandanda wazolimidwa pamalowo.