Zomera zodabwitsa kukula mmwamba. Kodi mungabweretse bwanji tomato?

Kukula kwa tomato kumayendedwe ndi njira yoyambirira yokolola bwino. Kukula kumera kumbali, kumbali, kutsogolo - njira yapachiyambi yopeza zokolola zabwino.

Pa nthawi yomweyi zokolola zake zimakhala zosavuta komanso zosangalatsa. Ndiponso ndi njira yabwino kukongoletsa wanu chilimwe kanyumba.

Potsata malamulo a tomato kukula ndikudalira iwo, mudzaphunzira m'nkhaniyi. Tidzakambilananso za zolakwitsa zomwe ndizofunika kwambiri komanso zomwe ziyenera kuchitika.

Kufotokozera njirayo

Njira yowonjezerayi safuna mabedi a munda., zomwe zikutanthauza kuti zidzakupatsani mpata wopulumutsa gawo lalikulu la webusaitiyi. Izi ndi zofunika kwambiri kwa iwo omwe ali ndi kanyumba kakang'ono ka chilimwe, ndipo amafuna kwenikweni kudya tomato awo kwambiri.

Chinthu chofunika kukumbukira njira yokongoletsera. Tomato obzalidwa mozondoka adzakhala chokongola kwambiri cha dacha. Pa nthawi yomweyi kumatuluka sikufuna kuti pakhale machitidwe apadera - Mbewu imayikidwa mu mphika, yokutidwa ndi nthaka ndi kuthirira.

Asayansi-wamaluwa achita kafukufuku ambiri, zomwe zatsimikizira kuti njira yoteroyo imapereka zokolola zambiri. Izi ndi chifukwa chakuti mizu imeneyi imakhala yowonjezera ndi kutentha, madzi okwanira kwambiri, ndipo mphukira zimapatsidwa malo ambiri. Komanso pa chomeracho sikumangokhalira kupanikizika ndipo kumakhala kolimba. Zonsezi zimapangitsa kuti chilengedwe chikhale chabwino, chomwe chimapereka zokololazo.

Zabwino ndi zamwano

Amaluwa ambiri samangofuna kuti azilima komanso kuti azikolola, komanso kuti ayambe kukongoletsa malo awo. Kusankha mitundu yosiyanasiyana ya tomato yofiira kapena yamaluwa a lalanje ndi kuwabzala mozungulira, mukhoza kukwaniritsa malo anu okongoletsera.

Kuwonjezera apo perekani ubwino wambiri mwa njira iyi yakukula:

• palibe chifukwa chokhala ndi malo, ndipo izi zimapangitsa kukhala ndi zokolola ngakhale kumene kulibe kutheka kuswa munda wamaluwa;
• kugwiritsa ntchito malo ena osagwiritsidwa ntchito;
• kuthekera kwa kukula pa mabanki ndi loggias;
• luso lokolola nthawi iliyonse ya chaka;
• palibe chosowa chothandizira zomera;
• hilling sikofunika komanso kuthetsa udzu;
• osati kumanga;
• Kutsekemera kwa kukolola, ingotambasula dzanja lako ndi zipatso kuchokera kwa iwe.

Kwa ubwino ndi zovuta zonse akuwonjezeredwa. Ndizochepa kwambiri, komabe zili:

• akusowa madzi okwanira;
• kutengeka kolimba kwa chisanu, monga zomera zina zam'madzi.

Kukonzekera

Tara

Magazi ake sayenera kukhala oposa malita asanu. Izi zikhoza kukhala chidebe cha pulasitiki, mabotolo kapena madzi.

Mukasankha chidebe muyenera kumvetsera nkhani zomwe zimapangidwa. Izi ziyenera kukhala pulasitiki yamakono kapena chakudya. Chidebe chiyenera kukhala ndi chivindikiro. Ngati chidebecho chiribe chivindikiro, ndiye kuti muteteze dothi kuti lisatulukidwe, ndikofunikira kumanga maziko omwe amalepheretsa izi. Ndiponso monga chidebe, mabotolo a madzi okwanira asanu ndi asanu ali angwiro. Ndipo mukhoza kugula kitsulo yapadera kuti mukhale mumasitolo apadera.

Mbewu

Zimayenera kusankha mosamala mbeu za kubzala tomato, chifukwa khalidwe lawo limadalira pa zokolola. Ziyenera kukhala zazikulu zokwanira ndipo sizikhala zowonongeka, monga madontho kapena bulauni. Asanadzalemo, ayenera kutetezedwa. Pochita izi, amathira muyeso wa potassium permanganate kwa mphindi 20. Pambuyo pake, iwo amasungidwa mu kukula stimulator kwa maola 10-12. Kupyolera mu njirayi, mbewu zimamera. Werengani zambiri za mankhwala a tomato musanafese, werengani pano.

Nthaka

Chofunika kwambiri ndi malo. Kukonzekera kwake kuyenera kuyandikira mosamala kwambiri. Pali njira ziwiri:

1. Kugulidwa kwa nthaka yokonzedwa kale mu sitolo yapadera. Pa nthawi yomweyi, tomato wakula mu nthaka samasowa kuvala pamwamba.
2. Kupanga chisakanizo cha nthaka mosiyana.

Pokonzekera kusakaniza nokha, kumbukirani izi simungathe kutenga malo kunja kwa munda.

Kusakaniza nthaka kuyenera kuyanjanitsidwa kuchokera:

• gawo limodzi la kompositi;
• gawo limodzi la humus;
• gawo limodzi la peat.

Onjezani supuni imodzi ya superphosphate ndi ammonium nitrate ku chidebe chimodzi cha okonzeka kusakaniza.

Zizindikiro za kukula mozondoka

Nthawi yofesa mbewu za mbande ndi yosiyana ndi tomato wamba. Kulima mbande za phwetekere kumachitika ndi makina okhwima., ndipo kukoka mbande kudzapindula.

Chinsinsi cha kulima kotereku ndi mizu yabwino kwambiri.

Ndi njira iyi ya kulima kumafuna kubwerera kwakukulu. Nthanga ya phwetekere ili ndi malo okula mizu kudutsa pamwamba pake. Izi zikawonjezera mphamvu. Ndicho chimene tikusowa. Ndi kutalika kwa chomera cha 30-40 masentimita, chimayikidwa mwakuya momwe zingathekere, kusiya 10-15 masentimita pamwamba. Masamba ayenera kuchotsedwa.

Kuti lifulumize ndondomekoyi, imatumizidwa ku tanka lakuya.koma osati lonse. Pambuyo pomaliza kudzaza nthaka kusakaniza. Pachifukwa ichi, chomeracho chimakhala ndi nthawi yokula mizu yambiri kuti ikasende.

Simungathe kuthamangira. Zimachitika pamene dziko lapansi liphulika kwathunthu "likuphimba" nthaka.

Kubzala phwetekere mbande

Pambuyo pa disinfection, mbewu zimayenera kumerakuti mupeze mbande kuti mubzala mozondoka.

1. Poyamba, njerezi zimayikidwa mu chidebe chaching'ono chophimbidwa ndi nsalu yonyowa.
2. Kenako 3-4 masiku amasungidwa pamalo otentha. Pambuyo panthawiyi, mizu yaing'ono idzawonekera.
3. Kenaka zikumera mbewu zimabzalidwa muzing'ono zing'onozing'ono mpaka 200 ml.
4. Mbewu imayikidwa 2 cm pambali pa kuya kwa masentimita 1-1.5.
5. Musanafese nthaka ayenera kukhala wothira.
6. Pambuyo pofesa, zitsulo zogwirira ntchito ndi mbewu ndi galasi kapena filimu ndipo izi zimasungidwa kutentha kwa 25% + mpaka madigiri 30 mpaka kumera.

Kenaka, mbandezo zimabzalidwa pambali pazotsatira zotsatirazi:

1. Pangani dzenje pansi pa thanki. Ziyenera kukhala za kukula kokwanira kuti zizitha kubzala mbewu.
2. Ikani chidebe pansi, pezani dzenje ndi filimu kapena pepala ndikuphimba pansi.
3. Tsekani chidebecho ndi chivindikiro ndikuchiyang'ana.
4. Mu filimuyi kuti mupange dzenje ndikubzala mbande mmenemo.
5. Tikuyembekezera masabata 3-4 kuti chomera chikhale mizu ndikuwonetsa zizindikiro zomveka bwino. Pomwepo chidebe chiyenera kutembenuzidwa ndikuyimitsidwa.

Thandizo kwa munda wa mpweya

Zomwe zifunikira zofunika zothandizira ndizo mphamvu ndi bata.. Kuti muthandizidwe, mutha kuyendetsa zikopa khoma kapena mpanda. Mukhoza kugwiritsa ntchito nthambi za mitengo yayikulu. Njira inanso ndiyo kukopa matabwa a matabwa kapena kupanga chombocho.

Kuti mupange chingwechi muyenera kutenga:

• chitoliro chokhala ndi madigiri 30 mm;
• ndodo yokhala ndi mamita 6 mm ndi 10 mm;
• kuyesa tepi, chitoliro bender, hacksaw, nyundo ndi waya wodula;
• makina opumira.

Perekani molingana ndi dongosolo ili:

1. Dulani 4 ofanana chitsamba chitoliro.
2. 10 mm ndodo yokweramitsa mu arc (pangani awiri otero).
3. Wiritsani matabwa 6 mm pakati pa wina ndi mzake.
4. Limbani zothandizira chitoliro pansi ndi kuwalimbikitsa.
5. Lumikizani zothandizira ndi arcs.
6. Sintha zojambulazo.

Ndiponso pergola adzakhala abwino monga chithandizo cha tomato wotere. Ndi piritsi lotseguka, mbali yomwe mipata imadzaza ndi mipiringidzo, mipiringidzo. Kumanga sikovuta:

1. Pangani matabwa a matabwa amphamvu.
2. Lembani pamwamba pa chimango ndi grille wochepa kapena mipiringidzo yofanana.

Njira ina ndi piramidi.

Mukhoza kupanga izi monga izi:

1. Tengani magawo 4 othandizira (zowonjezera, mipiringidzo yamatabwa, mapaipi).
2. Dulani pansi pa malo ake pansi.
3. Lumikizani pamwamba pamtundu wina ndi mzake.

Kusamalira ndi kuthirira

Kuwonjezera kwina mu kulima kotereku ndikuti simusowa chisamaliro chapadera ndipo palibe namsongole.

Zitsambazi zimakhala zowonongeka ndipo dothi limauma molingana. Ndicho chimene chiyenera kulamulira mosamalitsa.

1. Kuthirira kumayenera kumachitika kawirikawiri, kotero musati muike zomera mmwamba kwambiri. Kuti atsogolere ulimi wothirira, pezani pamwamba ndi mulch.
2. Ngati mukukonza zitsulo ndi tomato mzere, mungagwiritse ntchito ulimi wothirira. Zidzathandiza kuti nthawi zonse mukhale ndi chinyezi.
3. Kuthirira kumayenera kumachitika tsiku ndi tsiku ndi madzi olekanitsa kapena amvula.

Kupaka pamwamba

Kupaka pamwamba kumapangidwa malinga ndi gawo la chitukuko. Chifukwa chachisangalalo cha chitsamba chodzala mullein, omwe amadzipukutira m'madzi.

Manyowa oterewa amafunika kuti maluwa awone: supuni imodzi ya superphosphate ndi supuni 2 za phulusa pa 10 malita a madzi. Chomera chimodzi chikusowa malita awiri a feteleza.

Panthawi yogwiritsidwa ntchito, sungani pamodzi ndi supuni ya supuni imodzi ya nitrophoska ndi supuni imodzi ya sodium humate pa 10 malita a madzi.

Chithandizo cha tizirombo ndi matenda

Musanadzalemo tomato, m'pofunika kuchitira nthaka bowa ndi tizirombo.. Mankhwalawa sayenera kuchita nthawi zambiri. Nthawi ina ndi yokwanira.

Kodi ndi zotsatira zotani zomwe muyenera kuziyembekezera?

Ngati mukutsatira malamulo onse a tomato kukula bwino, mutha kupeza zotsatira zabwino. Ndipo iwo adzakhala zokolola za zokoma, zonunkhira ndi zathanzi zamatenda. Ndipo monga bonasi - mapangidwe okongola a malo anu.

Zolakwa zambiri

• Kupanda kuunikira.
• Zofooka zothandizira zitsulo ndi zomera.
• Mitundu yosankhidwa yosasankhidwa bwino.
• Gwiritsani ntchito nthaka yovomerezeka yobzala.
• Zakudya zopitirira komanso zosayenera.
• Kusagwirizana ndi kuthirira.

Timapereka kuona kanema yotsatila za cholakwika pamene mutabzala phwetekere pansi:

Wotopa ndi kusamalira tomato panja, osati malo okwanira m'dera lokula? Ndi bwino kuyesa kukula tomato mozondoka, ndi momwe mungabwerere tomato mu mawonekedwe awa, mukudziwa kale kuchokera ku nkhaniyo. Izi watsopanoyo amatha kuzindikira njirayo mosavuta. Zotsatira zake - kukolola kwakukulu ndi kukongola kwa tsamba lanu.