Mukukonda zonunkhira zakum'mwera ndi kukoma kwa pungent ndi zochiritsira zosiyanasiyana, ndipo mumadzifunsa ngati mungathe kulikula pawindo?
Kumene mungapeze zakuthupi? Kodi mudzasunga mizu yoyenera? Kodi adzapambana ndikupeza zokolola? Ndipo ngati ziri choncho, chiyenera kuchitanji pa izi? Mudzapeza mayankho m'nkhaniyi.
Tidzafotokozera mwatsatanetsatane momwe tingadzalemo chomera cha ginger pakhomo, komanso kusonyeza zithunzi zojambula bwino za mbewu ndi kukula kwa ginger. Tidzakudziwitsani zolakwika zomwe zingapangidwe pakukula zonunkhira pakhomo.
Kodi ndingapezeko zokolola kunyumba?
Inde mungathe. Ambiri amalima ochita masewera adakwanitsa, ndi khama, kuti apeze mbewu pawindo.
Nthawi yabwino yokwera
Ginger ingabzalidwe pawindo pa nthawi iliyonse ya chaka.. Komabe, mudzapeza zotsatira zabwino ngati mukutsatira moyo wa chilengedwe. Yesetsani kusunga mkati mwa mapeto a February mpaka kumapeto kwa April. Ndiye nthawi ya kukula mwakhama idzachitika miyezi yotentha ndi dzuwa.
Kodi pali mitundu yapadera?
Ku Russia, ginger amamera makamaka ndi amateurs, palibe ntchito yobereketsa ndi chikhalidwe ichi. Pali ginger wambiri, wotchedwa malo omwe anachokera. Kawirikawiri pamasalefu mukhoza kupeza chimanga cha China chomwe chimachokera ku China ndi India ndi ma rhizomes akulu ndi kukoma kochepa.
Rhizomes ya ginger ya ku Japan ndi yaing'ono komanso yowawa kwambiri.. Pogwiritsa ntchito mitundu yonseyo, mitundu yosiyana ndi yosiyana, koma katswiri wodzichepetsa akhoza kuwasiyanitsa ndi mawonekedwe. Palibe mitundu yapadera pawindo lawindo - osati ku Russia kapena kunja. Choncho, kupeza mitundu yambiri yobzala, makamaka - yomwe cholinga chake chinali kulima mu mphika - ntchito yovuta.
Kodi mungayende bwanji?
Inventory:
- chidebe cha ceramic;
- pang'ono;
- mphika wa maluwa kapena chidebe chachikulu;
- nthaka;
- Zida zowonongeka (njerwa yosweka, dothi lochepetsedwa, miyala yaing'ono, eggshell yosweka kapena zouma zowonongeka);
- thumba loyera kapena filimu yodyera;
- mfuti;
- kuthirira kwa ana kumatha kapena kuthirira madzi okwanira.
Kodi mungasankhe bwanji mphika?
Tengani mphika wakuda wa pulasitiki kapena chidebe chachikulu, chomwe chinapangidwa ndi pulasitiki. Kaya muli ndi mphamvu yotani, payenera kukhala pali mabowo mumadzi.
Kodi chingafanane ndi nthaka yokonzeka?
Tengani nthaka kusakaniza masamba. Ziyenera kukhala zotayirira komanso zofewa, ndipo zili ndi humus wambiri.
Kodi ndikuti ndigule zinthu zingati zomwe zikukula?
Ku Russia, nkovuta kupeza zinthu zomwe zapangidwira kubzala ginger mu mphika. Ginger silikula msinkhu kuchokera ku mbewu ngakhale m'mayiko ake.
Mtengo wa kilogalamu imodzi ku Moscow ndi St. Petersburg ndi pafupifupi 200 rubles. Sankhani rhizome yosalala, yowonongeka ndi khungu lochepa. Eya, ngati impso - "maso" - adzakhala mtundu wobiriwira.
Chithunzi
Ndiye inu mukhoza kuwona zithunzi za mbewu, mizu ndi kumera sitolo msuzi wachitsulo.
Ndondomeko
Mbewu
Ngati mutatha kugula mbewu, mukhoza kuyamba kubzala:
- onetsetsani nthaka mu uvuni pamtunda wa 100 ° C kwa theka la ora ndipo mulole izo ziziziritsa;
- ikani makina osanjikiza pansi pa thanki;
- lembani chidebe ndi primer;
- onetsetsani ndi botolo la kutsitsi;
- kufalitsa mbewu pafupi masentimita 4 padera;
- kuwaza mbewu ndi nthaka;
- Phimbani poto ndi thumba kapena filimu (palibe kusowa kokolola mbewu);
- ikani mphika pamalo otentha kwambiri (mwachitsanzo, kumbali ya kumwera kwa batri);
- Pangani mazenera mu filimuyi kuti mbewu izipuma;
- Yembekezerani mbande kwa milungu 2-4, nthawi ndi nthawi mutsegule wowonjezera kutentha kwa kutulutsa ndi kupopera mbewu kwa dothi.
Kuchokera muzu tub
- Pukutani pepala la pulasitiki, liyike mu chidebe cha ceramic ndikuchiyandikira pafupi ndi batiri?, Kuonetsetsa kuti mpweya uli wouma ndipo rhizome siuma.
- Musanadzalemo, zilowerereni mizu usiku wonse m'madzi ofunda - dulani mizu mu jumpers, kotero kuti pali maso awiri pa chidutswa chilichonse.
- Fukani magawo ndi makala ophwanyika kapena phulusa, kapena tsambani ndi yankho la potaziyamu permanganate ndi youma.
- Thirani muzitsulo ndi nthaka, ndipo perekani pamwamba pa mapepala okonzedwa ndi rhizome pafupifupi 3 cm.
- Awaleni ndi nthaka, koma musadzaze impso.
- Madzi abwino.
- Phimbani chidebe ndi kukulunga pulasitiki ndikusamalira kubzala mofanana ndi mbewu zofesedwa. Kuwombera kumawoneka masabata 1-2.
Kuchokera muzu womwe unakula
Ngati munagula rhizomes ya ginger kuti muzitsatira, ndipo maso ake adakula, ndipo ngakhale mivi yobiriwira ndi mizu ya mlengalenga inachokera kwa iwo, chitani monga momwe tafotokozera pamwambapa, koma sikoyenera kupirira mizu mu kutentha musanadzalemo.
Kusamalanso kwina
Pambuyo pa kuphuka kwa mbewu - zonse kuchokera ku mbewu ndi kuchokera muzu ndi mizu - tsatirani malamulo awa:
- sungani chipinda cha 20-25 ° C;
- musalole ma drafts;
- kuthira maluwa nthawi zonse, kuti nthaka ikhale yowuma, koma mvula yambiri imakhala yowononga ginger;
- madzi ginger ndi madzi ozizira ndi otsika;
- kamodzi masiku angapo, kumasula pansi kuti mpweya uziperekedwa kwa mizu yonse;
- ikani chomera pazenera zowonongeka bwino, koma chitetezeni ku dzuwa;
- Ginger wodyetsa sabata mlungu ndi fetereza zamadzimadzi, kusinthana pakati pa mchere ndi organic;
- Mukawona masambawo, mwamsanga muwadule;
- kuchotsa matenda a fungal, nadzatsuka mmera motentha (mpaka 40 ° C) madzi, kusakaniza masamba ndi madzi sosa;
- m'nyengo yozizira, samalani kuunikira kwina, mwachitsanzo, ndi nyali za fulorosenti.
Zokolola zitha kusonkhanitsidwa pambuyo pa miyezi 8-9.
Zolakwika
Kumbukirani kuti zidutswa za rhizome zimafunika kudzala maso mmwamba, mwinamwake sizidzakwera.
Monga mukuonera, kupeza mbewu ya ginger pawindo kungatheke ngakhale woyamba munda. Ngati muli ndi mwayi wopezera mbewu, bzalani, ngati simukutero, pafupi ndi sitolo iliyonse mumatha kupeza rhizome yoyenera. Tsopano pitani ku hypermarket kuti mupange zipangizo, nthaka yosakaniza masamba ndi miphika.