Pali zakudya zosiyanasiyana zomwe zimafuna ufa wa amondi monga chogwiritsira ntchito. Chogulitsa choterechi chimagulitsidwa kutali ndi kulikonse, ndipo ndi okwera mtengo kwambiri. Komabe, ufa wochokera ku mbewu za amondi ukhoza kugaya munthu aliyense wogwira ntchito kukhitchini. Zoonadi, ngakhale panthawiyi, chigawo chofanana ndi chosasangalatsa, koma popeza chimagwiritsidwa ntchito popanga tebulo, nthawi zina mumatha kupangidwanso.
Ntchito
Mafuta a amondi ndi mankhwala okhaokha. Kuti mukhale olondola kwambiri, ndikofunikira pokonzekera zokometsera zokoma, komanso zakudya zina zofunika kwambiri.
Mukudziwa? Mavitamini otchuka a French macarons (apa timawatcha macaroni, macaroons, kapena macaroons) ndi mphete zamitundu yambiri yomwe imapangidwa kuchokera ku mapuloteni othamangitsidwa, shuga wofiira, ndi ufa wa amondi, pamodzi ndi kirimu. Mbiri yawo imayamba m'zaka za zana la 16. Malingana ndi chimodzi mwa Mabaibulowa, iwo anapangidwa ndi mtsogoleri wa Ekaterina Medici kwa mbuye wake wamkulu.Kuwonjezera pa Macarons, ufa wa amondi umapezeka m'maswiti ena otchuka padziko lonse, monga:
- marzipan (ufa wa amondi wothira madzi shuga);
- frangipan (mchere wamchere kapena kirimu, womwe umagwiritsidwa ntchito ngati kudzaza mikate);
- Zhenoise (keke yakale ya Genoese keke, kuwala ndi airy, yokonzeka kugwiritsa ntchito luso lapadera);
- Decuaz (mavitamini a nati, maziko a mkate wa French Esterhazy);
- Meringue (m'Chitaliyana chomwe chinakonzedweratu kukonzekera kwa mzerewu pogwiritsa ntchito ufa wa amondi).
Manotsi atsopano amayamba kusewera saladi a zipatso, ngati uwawaza ndi mafuta a amondi, chinyengo chomwecho chikhoza kuchitidwa ndi zokometsera zamasamba, puddings, tirigu wokoma, casseroles. Sikuti nthawi zambiri mankhwalawa amagwiritsidwa ntchito pokonzekera za sauces, soups ndi mbale zazikulu, komabe zimachitika. Ophika ena amaika ufa wa amondi m'matumbo, komanso monga makulidwe ndi zokometsera m'mabuku osiyanasiyana a zikondamoyo kapena mapeyala.Zosiyanasiyana
Pali mitundu iwiri ikuluikulu ya ufa wa amondi:
- wamba;
- mafuta pang'ono.
Mukudziwa? Chochititsa chidwi, kusakaniza ufa wa amondi ndi shuga poyamba unapangidwa kuti athetse kuvutika maganizo ndi matenda ena a m'maganizo. Koma pamene mbewuyo inalephera ku Ulaya, ufa wa tirigu kuchokera ku mtengo wamondi wa fruiting unayamba kugwiritsidwa ntchito kupanga mkate. Ndipo pa nthawi ya nkhondo ya dziko la Spain (1701-1714), malinga ndi nthano, anthu okhala mumzinda wa Barcelona atazungulira atapulumuka njala chifukwa cha luso la mtsogoleri wadzikoli yemwe adakonza mipiringidzo yochuluka kuchokera ku almond ndi uchi omwe adatsalira.Ufa wamba umakonzedwa mwa kukupera maso a amondi, omwe kale anali ovala blanching. Mtundu wachiwiri wa mankhwalawa umaphatikizapo luso lophika kwambiri lophika. Choncho, asanapere zipatso za amondi kukhala ufa, mafuta ena amachotsedwanso ndi kuzizira. Ufawu ndi wamtengo wapatali ndipo ndi wochepa kwambiri. Izi zikutanthauza kuti akhoza kusinthanitsa bwino ufa wa tirigu mu mtanda, uli ndi kachigawo kakang'ono ndipo sutulutsa mafuta owonjezera.
Simungathe kuphika zokometsera zonse za pamwamba pa ufa wa mchere wa almond, komanso cheesecakes wamba, zikondamoyo komanso zakumwa zopangidwa ndi zokometsera (kupatulapo, ndithudi, wokhala nawo sakuyimitsa kuti mtengo wa gawoli ndi wapamwamba kwambiri kuposa wa tirigu wina). Zimakhala zokopa zokoma kwambiri, chifukwa mafuta ochepa amathandiza kuti mankhwalawa akhale ofewa, ndipo kukoma kwa mtedza kumapangitsa kuti zikhale zowonjezera.Ŵerenganiponso za ubwino wa ufa wa chickpea.
Koma phindu la ufa wa amondi wopanda phindu komanso wopanda mafuta, amasiyana pang'ono, mavitamini onse, kufufuza zinthu ndi zinthu zina zomwe zimagwira ntchito mu mbewu zonse zimasungidwa mu mitundu yonse ya ufa. Kunyumba, ndithudi, mungathe kuphika kokha kachitidwe kameneka.
Mukudziwa? Monga mukudziwa, amondi amatha kukhala okoma ndi owawa. Njere zowawa zimakhala ndi amygdalin glycoside yapamwamba kwambiri, yomwe ndi phulusa la maselo awiri a shuga - benzoldehyde ndi cyanide, imodzi mwa ziphe zamphamvu kwambiri zomwe zimadziwika kwa anthu. Komabe, amygdalin ndi chinthu chamtengo wapatali kwambiri. Amatha kupha maselo a khansa, koma amaonedwa kuti ndi "chemotherapeutic agent" ndipo amadziwika ngati vitamini B17.Mitengo ya amondi yowawa kwambiri ndi yoopsa kudya. Mliri woopsa wa zipatso izi kwa ana amayerekezera khumi ndi awiri, akuluakulu ndi pafupifupi zidutswa 50. Choncho, pokonzekera ufa, nkhumba zabwino zimagwiritsidwa ntchito nthawi zonse, zomwe zimakhala zonunkhira ndi piquancy zimalimbikitsa kuwonjezera ochepa owawa (3-5 zidutswa pa 0,5 makilogalamu a mankhwala).
Kukonzekera kwa amondi
Pofuna kukonza ufa, mabala onse a amondi amafunikira popanda zosafunika. Muyeneranso kugula ma almond owotcha, monga teknoloji yopanga ufa imaphatikizapo kukotcha bwino, choncho ndibwino kuti muchite nokha.
Ndikofunikira! Ndi bwino kugula mtedza uliwonse mu chipolopolo. Mu mawonekedwe awa, mankhwalawa amasungidwa nthawi yayitali, choncho, ufawo umakhala wabwino ndi zonunkhira. Kuphatikiza apo, chipolopolo cholimba chimateteza njere kuti isagwirizane ndi magwero a matenda osiyanasiyana, kuti chiopsezo cha poizoni chichepetse.Ngati amondi ali mu chipolopolo, ntchito yokonzekera imayamba ndi kuchotsedwa. Kuvuta kwa njirayi kumadalira mtundu wa mtengo. Zomwe zimatchedwa "mapepala" kapena "alumali" zimakhala zosavuta kuyeretsa ndi manja anu, chifukwa zipolopolo zake ndi zoonda kwambiri. Koma pali mitundu yomwe iyenera kuyamba, pafupifupi ngati walnuts. Kuthamanga ndi nyundo zing'onozing'ono kapena kupopera ndi kugwetsa chipolopolocho, kugwiritsa ntchito mphamvu kumbali ya chipatso (m'mphepete). Choncho, mtengo wa amondi ukhoza kuchotsedwa ku chipolopolo chokhazikika ndi zomveka.
Kitchenware
Pofuna kukonzekera chofunikira chachikulu cha mchere wamtsogolo, timafunikira pang'ono:
- kakang'ono kokosi;
- pan;
- mtengo wamatabwa kuti ukhale wokondweretsa;
- mapiritsi angapo a mapepala;
- sieve yabwino;
- akupera chipangizo.
Ndikofunikira! Phulani maamondi ndi mtedza wina ukhoza kukhala mu chopukusira khofi, koma akatswiri ambiri samayamikira. Zida zoterezi zili ndi cholinga, ndipo kusunthira kutaliko kungapangitse kuwonongeka kwa chipangizocho. Makamaka mtedza uli ndi mafuta ochulukirapo, omwe padzakhala zovuta kutsuka mipeni ndi axis.Chotupitsa nyama m'malo mwathu sichoncho. Maphikidwe ena amaphatikizapo kudula mtedza ndi chipangizo ichi, koma ufa wa amondi wophika zakudya umaphatikizapo kachigawo kochepa kwambiri kokapera.
Ndondomeko yopangira zamakono
- Choyamba, maso amondi amafunika kuphika pang'ono. Timaponyera timadzi timene timatulutsidwa kuchokera ku chipolopolo kupita mumadzi otentha ndikuisiyapo kwa mphindi imodzi.
- Sambani madzi. Timayika ma almond pazithunzi kuti zipatso zikhale bwino.
- Timayamba kuyeretsa mbewu kuchokera kumatope omwe amawaphimba. Izi zimachitidwa mosavuta, mwa kukanikiza pang'onopang'ono dzanja, khungu limachotsedwa pamtengowo wokha.
- Phulani mazira oyeretsedwa pamtambo wapamwamba wophimba pepala kuti mutenge chinyezi chochulukirapo, ndiyeno pa tepi yoyera yophika.
- Ikani chophika chophika ndi amondi mu uvuni, kutenthedwa kutentha kwa +70 ° C, kwa mphindi 30.
- Pakukotcha, gwedeza kabokosi kophika katatu kapena kusakaniza mbeu ndi mtengo wa matope kuti mukwaniritse ma uniformorm.
- Chotsani ma almond mu uvuni, msiyeni mazirawo azizizira pang'ono ndikuwatsanulira mu mbale yokonzeka ya blender kapena purosesa ya chakudya popera.
- Timayambitsa mafilimu, ndipo pakalipano timasokoneza mtima ndi maselo: patatha masekondi asanu ndi awiri mpaka asanu ndi awiri, timasiya njirayi, patatha masekondi ochepa timatsegula chipangizochi, ndi zina zotero.
- Yang'anani mosamala mlingo wokhala ndi mtedza. Mphuno yophwanyika kwambiri, yofanana ndi ufa wa tirigu, sungakhoze kupindula, koma ngati inu mukumenya iyo kwa nthawi yayitali, maso amayamba kupereka mafuta, omwe sitikusowa kwenikweni. Choncho, peresenti yokwanira ya kachigawo kakang'ono kamapezeka mu mbale, m'pofunika kufota mtedza kudzera mu sieve yabwino.
- Mbali zazikulu zazikulu za mtedza, zomwe zinatsalira mu sieve, ziikanso mu mbale ya blender ndi kubwereza ndondomekoyi.
- Zakudya zochepa zomwe sizinakhale ufa zingathe kuikidwa mu chidebe chokha ndipo kenako zimakonzekera mbale zomwe mtedza wa almond ulipo, osati ufa (awa ndi mikate yosiyanasiyana, mapewa kapena muffin).
Ndikofunikira! Kuchokera pa 1 makilogalamu a mbewu zosadetsedwa, pafupifupi 800-850 g ya kumapeto kwa ufa ndikutengedwa (7-8% ya kulemera ndi khungu, ina 10% idzakhalabe mwa mawonekedwe a kachigawo kakang'ono, kamene sichidzapukuta sieve).
Video: Mapulani a Almond
Zimene mungasinthe
Pali zakudya zomwe ufa wa almond umakhala ndi "violin yoyamba". Popanda chopangira chachikulu, ndi bwino kuti musakayike. Komabe, pali maphikidwe ena ochepa kwambiri omwe mungayese kubisa. Mwachitsanzo, marzipan, meringue, cookies kapena zokometsera zomwezi zimakhala zabwino kwambiri ngati, mmalo mwa amondi, zipangizo zamakono zimagwiritsidwa ntchito popera mtedza uliwonse, kuphatikizapo mtengo wotsika. Choncho, pokonzekera ufa, mungagwiritse ntchito:
- mphukira;
- walnuts;
- hazelnut;
- chithunzi;
- mtedza wa pine.
Phunzirani momwe mungamere mitengo ya amondi komanso momwe imathandizira komanso yovulaza.
Mafuta a amondi okonzedwa panyumba, monga lamulo, ali ochepa kwambiri mu kapangidwe kawo ndi khalidwe lake kusiyana ndi kugula, koma nthawi zambiri izi sizilepheretsa kulenga ntchito zenizeni zenizeni. Chinthu chachikulu ndi kusaiwala kuti wothandizira wophika bwino ndi wokondwa komanso amakonda anthu omwe mukuphika!
