Kusinthasintha kwa mbeu zabwino ndizofunikira kwambiri pa zokolola! Pambuyo pake, tani kaloti ndi masamba ati omwe mungabzalidwe kuti mutenge?

Zakudya za munthu aliyense sizikuwoneka kuti zilibe kaloti, monga masamba awa ndiwo nyumba yosungiramo zakudya ndi mchere.

Ndipo pa webusaiti yanu mukufuna kukula osati zokonda zachilengedwe zokha, komanso chida chamtengo wapatali. Zambiri zimakhudza zokolola. Mmodzi mwa iwo ndi ulimi woyendetsera ulimi wa ndiwo zamasamba.

Maluwa ozungulira - njira yosinthira mbewu zosiyana pa nthaka. Chiwongolero cha kasinthasintha kwa mbewu chimadalira momwe zimagwirizanirana ndi zomera zina.

Nchiyani chimadalira kusankha koyenera kwa wotsatiridwa?

Kusinthasintha kwa mbewu kumapangitsa kuti munthu azichotsa nthaka.Chifukwa masamba osiyana amachotsa zakudya zosiyanasiyana m'nthaka. Choncho, ndikofunikira kufalitsa molondola kuchokera m'dzinja komwe ndi zomwe zimakonzedwa.

Kuchuluka kwa mchere padziko lapansi, kupezeka kapena kupezeka kwa tizilombo, choncho ubwino ndi zokolola za masamba, zimadalira kale.

Malamulo a bungwe la kayendetsedwe ka mbewu pamalo otseguka

1. Pofuna kuonetsetsa kuti zokololazo zitheke, ulimiwu umabzalidwa pamalo pomwe udakula, pambuyo pa zaka 3-4. Ntchito ya kusonkhanitsa kwapadera ndi kupitiriza ndikukonzekera nthaka ku chomera chotsatira. Ikuchitika molingana ndi mfundo za "mizu ya mizu," mizu yeniyeni imalowetsa muzu wozama komanso mosiyana.
2. Pofuna kuteteza kutaya kwa nthaka komanso kusungunuka kwa tizilombo toyambitsa matenda, tizilombo toyambitsa matenda timagwiritsidwa ntchito. Pambuyo pa mbewu zomwe zowonongeka ndi tizirombo zokha, zomera zosagonjetsedwa nazo zimabzalidwa.

   Komanso ndi minerals: pambuyo pa zamasamba, amadya zakudya zokha, mbewu zimakula zomwe zimafunikira zakudya zina.

Kuwona malamulo awa osavuta osinthasintha, ndizotheka kukwaniritsa zokolola zapamwamba kwambiri, komanso zimathera nthawi yochepa komanso khama pachisamaliro ndi kusamalira zomera.

Kodi kugwirizana kumadalira chiyani?

Kugwirizana kwa kaloti ndi awo omwe amatsogola ndi otsatira awo kumadalira mineral zomwe zimagwiritsidwa ntchito ndikuziika m'nthaka.

1. Choyamba, masamba a vitamini pakukula amafunika nayitrogeni, yomwe ingatenge kuchokera mlengalenga. Chifukwa cha izo nsonga zobiriwira zawonjezeka ndipo kukula kwa muzuwo kumawonjezeka.
2. Chachiwiri, palifunikira potaziyamu, yomwe imayambitsa zojambula zamasamba, khalidwe la zipatso ndi kusakaniza masamba.
3. Chachitatu, kaloti amafunikira phosphorous, yomwe imachititsa kukoma kwake. Kuchokera pamwambapa pamakhala kuti otsogolera a mizu ya lalanje amayenera kudya zina zofanana kapena zofanana, koma pang'onopang'ono.
4. Ndiponso, kaloti ayenera kugonjetsedwa ndi matenda a m'minda yapitayi.

Ubwino ndi kuipa kwa kusinthasintha m'munda

Ubwino wa kusinthasintha kwa mbeu ndi:

• Zokolola, zomwe zimakula pafupifupi 20 peresenti.
• Kusokonezeka kumene kumachitika mu ulimi, nthawi yobereka ya mabakiteriya owopsa ndi tizilombo toyambitsa matenda.
• Kuchepetsa mphamvu yogwiritsira ntchito mphamvu za feteleza kunthaka, popeza sizingatheke.

Kuipa:

• Kupanga malo okonzekera apakati pa malo okhala.
• Malo ochepa a pawebusaitiyi, ngati nyumba ya dziko kapena munda wa ndiwo zamasamba. Zimakhala zovuta kufalitsa mbewu zowonongeka pang'onopang'ono polowera mbewu.

Kodi ndingabzalitse kaloti pambuyo pa anyezi, adyo, strawberries, nkhaka ndi mbewu zina?

1. Okonzeratu abwino chifukwa cha kaloti. Otsogolera enieni samangopweteka zokhazokha, koma amapanganso zinthu zabwino.
   • Anyezi - amaletsa nthaka.
   • Strawberries - matenda ake ndi tizilombo toopsya samaopa lalanje mizu mbewu. Popeza kaloti imatha kudya nayitrogeni kuchokera mumlengalenga, mumakolola kwambiri nthaka yosauka ndi gawo ili.
   • Garlic - osati kuwononga dziko lapansi, zakudya zonse zofunikira zidzapulumutsidwa.
   • Kabichi - amakhala ndi matenda ena kuposa kaloti.
   • Nkhaka - ndiwo zamasamba ndizomwe zimayambira "mizu" ndipo zimalowetsa "nsonga"; sizidzavulaza malo a kaloti.
   • Zukini - tisiyeni nthaka yosalala ndi yoyera, kumene mizu idzakhala yopatsa komanso yokongola.
   • Mbatata - imadya zakudya zofanana, koma mulimonse. Chifukwa chake, nthaka yokhalapo idzakhazikika pamtunda woterewu, ndipo zomwe zimafunikira kuti chitukuko chikhale chokwanira.
   • Dzungu - ili ndi mizu yambiri komanso yopanda madzi, chifukwa dziko lapansi liribe lotayirira. Ndiponso, mizu yake siimachotsa zinthu zina zoopsa.
2. Oletsedwa oletsedwa kwa maluwa a lalanje:
   • Kaloti - mungathe kubwerera kumalo omwe poyamba munatuluka kokha pambuyo pa zaka 3-4. Apo ayi, dothi lidzatha, lidzapitirizabe kubereka kwa tizilombo toyambitsa matenda. Ndipo chifukwa chake, zokolola zidzatsika, ndipo mizu idzakhala yosavuta ndi matenda.
   • Beet - ndiwo zamasamba ziwiri zimakhala zovuta zofanana.
   • Parsley, udzu winawake wa udzu winawake, katsabola - uli ndi tizirombo zomwezo.
3. Zotsatira za ndale pa karoti plantings adzakhala - Tomato, eggplant, monga zipatso za nthaka, matendawa ndi osiyana.

Kubzala masamba aliwonse analola chaka chotsatira chitatha karoti?

Taganizirani kuti ndi bwino kudzala pambuyo pa karoti, zotsatira zake ndi lalanje masamba pazomwe zimayambira.

1. Zidzakhala bwino:
   • Anyezi ndi adyo - adzakhala ndi mankhwala ophera tizilombo toyambitsa matenda m'nthaka.
   • Mbatata - pansi pake adzakhalabe okwanira kuchuluka kwa zakudya.
   • Munda wa radish - ngakhale uli wa banja lomwelo, koma mukhoza kulima. Pamene radish imakula nthawi yayitali, alibe nthawi yodwala matenda.
   • Nyemba, nandolo - zidzaza nthaka ndi nayitrogeni.
   • Strawberries ndi munda strawberries - mumapeza zokolola zambiri.
2. Kubwera sikudzapindulitsa:
   • Beets - chifukwa cha kufanana kwa matendawa.
   • Kaloti - m'chaka chachiwiri cha zokolola sizidzakhala.
3. Sikoyenera kulima pambuyo kaloti: katsabola, parsley, udzu winawake wamtundu winawake, monga momwe amachitira ndi tizilombo.

Zotsatira za kusokoneza

Ngati osagwirizana ndi kusinthana kwa mbewu za masamba, nthawi yochuluka ndi khama zimagwiritsidwa ntchito pa chisamaliro ndi kukonza minda pa chiwembu. Ndipo panopa, mphamvu zomwe zimagwiritsidwa ntchito sizingakhale zofanana ndi zoyembekezeka.

Komanso, mizu idzakhala yogwidwa ndi matenda, omwe ndi ovuta kusungirako m'nyengo yozizira. Kusokonezeka kwa kusinthasintha kwa mbeu kudzakhudza kwambiri nthaka:

• kutaya;
• kuwonjezeka kwa poizoni;
• Kupeza tizilombo toyambitsa matenda.

Kuthetsa mavuto omwe angathe

Olima munda omwe amadziwa malamulo a kusintha kwa mbewu, ndithudi, muziwagwiritsa ntchito. Ndipo kwa iwo omwe adapeza za iwo pamene kubzala kwachitika kale ndipo karoti ikukhala pa malo a beet, chochita chiyani?

1. Choyamba, manyowa pabedi karoti ndi potaziyamu subcortex ndi superphosphates kuti muonjezere kuchuluka kwa zinthu zomwe zikufunika ndi mizu mbewu.
2. Chachiwiri, mankhwala amodzi a nthawi imodzi ndi a 1% Bordeaux yankho amachepetsa chithandizo cha matenda a mizu ndi matenda.
3. Chachitatu, payenera kubweretsedwa mobwerezabwereza. Izi zimateteza plantings ku karoti ntchentche. Ndipo chachinayi, kupukuta zomera, zomwe zimakhudza kukula ndi mtundu wa mbewu.

Kulemba malamulo osavuta ndi malangizowo kungapezeke osati kukolola kokha, komanso kumasulidwa kwa nthawi kuchita chinthu china.