Munda wa masamba

Momwe mungayambire karoti mbeu mu vodka kuti lifulumizitse kumera? Kusankhidwa kwa mowa ndi maonekedwe ena

Mbeu za karoti zimalimbikitsidwa kuti zilowerere kuti zichotse mbewu zopanda kanthu ndikufulumizitsa kumera kwa ena onse. Madzi amagwiritsidwa ntchito poyendetsa, komabe, njirayi sizitetezera kubzala zochokera ku matenda osiyanasiyana ndipo sizimakhudza kwambiri chipolopolo cha mbewu.

Timawerenga m'nkhaniyi momwe tingagwiritsire ntchito kaloti mwamsanga pobzala mbewu mu vodka musanadzalemo.

Kodi chidakwa chimakhudza bwanji mbewu?

N'chifukwa chiyani amagwiritsira ntchito vodika pokonzekera? Vodka ali ndi zotsatira zotsatira pa mbeu ya karoti:

  • Mwachikondi zimakhudza kumera.
  • Mowa womwe umapezeka mu vodka umasungunula mafuta ofunika omwe amaphimba mbewuzo ndipo samawalola kuti amere msanga.

  • Kuteteza matenda osiyanasiyana.
  • Mowa umakhala ngati mankhwala ophera tizilombo toyambitsa matenda, ndipo ntchito yake imathandiza kulimbana ndi matenda a karoti omwe amayamba ndi bowa, mabakiteriya ndi mavairasi osiyanasiyana.

  • Kumachepetsa chovala cha mbewu.
  • Choncho, mbewuzo zimayambitsidwa ndi kuzizira, zomwe zimafulumira kwambiri kumera m'nthaka.

Ubwino ndi kuipa kwa njirayo

Ubwino wa njira iyi:

  • kuperewera kwa tizilombo toyambitsa matenda ndi kuperewera kwa mbeu;
  • kufulumira kwambili kumera kwawo.

Kuipa:

  • Ndikofunika kugwiritsa ntchito vodka, yomwe ikhoza kukhala yopanda nzeru kapena yosokoneza ndi kuchuluka kwa kubzala.
  • Nkofunika kuti musapitirire kubzala mbewu za vodka kwa nthawi yambiri, chifukwa chakumwa ndi mphamvu yowonjezera ndipo kuwonetsetsa kwa nthawi yaitali kungawononge mbewu. Pachifukwa ichi, kumera kwawo sikudzatha.

Kodi mungasankhe bwanji mowa?

Palibe zofunikira za vodka zomwe zimagwiritsidwa ntchito polowera. Komabe Vodka yosavuta, yabwino kwambiri yomwe ilibe zosafunika ndi zabwino.

Ndondomeko ya ndondomeko ya momwe mungagwiritsire ntchito mbeu kuti ikufulumizitse kumera?

Inventory

  1. Pofuna kuthira mbeu mu vodka, ndi bwino kugwiritsira ntchito mbale zopanda kanthu, pansi pazimene muyenera kuthira mowa pang'ono. (Msuzi, mbale, kapena chidebe chotsuka chomwe chinasiyidwa kuchoka pa mankhwalacho chidzachita).

  2. Mbewu ziyenera kuikidwa m'thumba la nsalu ya gauze kapena ya thonje.

  3. Kenaka mchepetseni mu chidebe kuti madzi athetse chikwama chonsecho.

Kodi ndikufunika kuchepetsa madzi ndi momwe ndingachitire?

Vodka sichiyenera kuchepetsa, koma kumwa mowa wambiri kumayaka ndi kuwononga mbewu za karoti.

Ngati pali zoterezi ayenera kuchepetsa voodka ndi madzi mu chiƔerengero cha 1: 1, ndipo pokhapokha gwiritsani ntchito njirayi.

Kukonzekera kwa kubzala zakuthupi

Asanayambe kusamba, kusankhanitsa koyambirira kwa mbeu kuyenera kuchitidwa ndikusintha udzu kunja kwake. Njira zotsatirazi ziyenera kutsatiridwa motsatizana:

  1. Kuyendera.
  2. Mukagawira nyembazo pamodzi umodzi, muyenera kuyang'anitsitsa zochitika zawo zakunja. Zomwe zasintha mabala ndi zowonongeka zimatayidwa. Mbewu ya mawonekedwe oyenera ndi mtundu amawonetsedwa ku kufufuza kwina.

  3. Kuthamanga mu njira ya saline.
  4. Zoperewera ndi mbewu zopanda kanthu, kumizidwa mu madzi amchere (1 tsp. Mchere pa madzi okwanira 1 litre) kwa mphindi zisanu ndi ziwiri, zidzasunthira pamwamba, ndipo zolemera zonse zidzakhala pansi. Amafunika kutsukidwa ndi mchere komanso zouma.

  5. Sakani.
  6. Mbeu zazikulu ndi zathanzi ziyenera kupatulidwa ndizing'ono, zomwe zingabzalidwe, koma mosiyana, chifukwa nthawi zambiri zimabzala mphukira zabwino.

Kuwongolera palokha

Mbewu imayikidwa mu chinsalu chophika chisanadze ndikuyikidwa mu chidebe ndi vodka kwa mphindi 15. Kulephera kutsatira nthawiyi kumabweretsa mfundo yakuti mbewu zimasungidwa kapena kutenthedwa. Nthawi ino ndi yokwanira kuti madzi athe kuthana ndi ntchito zake zowononga mafuta ofunikira, kupiritsa mankhwalawa ndi kuchepetsa mbewu.

Kodi mungachite chiyani ndi mbeu pambuyo pa ndondomekoyi?

Momwe mungabzalitse mbewu pambuyo pa ndondomeko, kuti karoti ifulumire?

Pambuyo mukakwera thumba ndi nyemba, tsambani bwino madzi otentha kutentha.

Mukatha kuyanika, mukhoza kuyamba kubzala.

Zotsatira za mvula yayitali kapena yayifupi asanayambe kufesa

  • Simungathe kuima mbewuzo mu vodka kwa mphindi zoposa 15.
  • Izi zidzawathandiza kuti asamalidwe komanso kuthetsa kumera.

  • Mukamafika pofupikitsa kwambiri, mafuta ochepa sangakhale ndi nthawi yopasuka.
  • Sichidzapweteka chodzala zakuthupi, koma sipadzakhala phindu lililonse.

Mndandanda wa njira zowonjezera zakumwa zoledzeretsa

Mawu akuti "vodka" amatanthawuza madzi alionse omwe ali ndi mowa. Mankhwala tinctures (hawthorn, calendula) angagwiritsidwe ntchito. Pankhani ya kupereka chithandizo cha nkhaniyo, mowa wokhawokhawo ndiwothandiza.

Mankhwalawa amagwiritsidwanso ntchito pochiza mbewu:

  • Hyrojeni peroxide.
  • Madzi otentha (madigiri 45-55).
  • Madzi otentha kutentha.
  • Zowonjezera kukula (Appin, Zircon, Humate).
  • Chithandizo cha mpweya.
  • Madzi a alosi
  • Wood phulusa.
  • Potaziyamu permanganate
  • Njira ya boric acid.
  • Madzi akuda.
  • Mvetserani pansi.

Potero, tinalingalira momwe tingaferekere kaloti ndi chithandizo cha kuika mbewu mu vodka kuti ifulumire mwamsanga. Kugwiritsiridwa ntchito kwa vodika chifukwa chothira kaloti ndikulondola. Izi zimakupatsani mankhwala osokoneza bongo, mwamsanga zimera ndikuwongolera nthawi yoyamba. Chinthu chofunika kwambiri ndi chakuti palibe chifukwa chogula zinthu zolimbitsa thupi kapena ndalama zina zamtengo wapatali. Mosiyana ndi kukwera m'madzi, mbewu zimatetezedwa ku disinfected, zomwe zimachepetsa chiopsezo cha matenda awo.