Chinsinsi cha karoti caviar poyamba chinakhazikitsidwa ku Tunisia, koma mwamsanga chinatchuka m'dziko lathu. Kuphika sikumayambitsa mavuto aakulu, ndipo pafupifupi mayi aliyense wa nyumba amadziwa momwe angachitire. Ganizirani mwatsatanetsatane mfundo zazikuluzikulu.
Sakani
Caviar ku kaloti ndi yopindulitsa kwambiri thupi. Kukoma kwake kumadalira osati kokha pa ubwino wa mankhwala ogwiritsidwa ntchito, komanso pa kuchuluka kwa zowonjezera zonunkhira. 
Mwanjira iyi, mbale ikhoza kupangidwa zokometsera, zokoma kapena zamchere. Koma ngati mumatsatira zochitika za phokosolo, lidzakhala ndi maonekedwe ofewa komanso okoma.
Tikukulimbikitsani kuti mudzidziwe ndi maphikidwe ophikira caviar ku sikwashi ndi ma birplant.
Zida za Kitchen
Kuphika caviar, simukufunikira kokha gasi kapena magetsi, komanso zotere zipangizo zamakhitchini:
- grater, chopukusira nyama kapena blender. Ndi bwino kupukuta masamba pambali ndi mabowo ang'onoang'ono;
- adyo yosindikizira minda (kupatula ngati mukufuna kuwonjezerapo);
- bolodi;
- mpeni;
- colander;
- pan;
- chopondera kapena stewpot;
- makapu (kudya ndi tiyi);
- mitsuko ya magalasi;
- zida zamatini kwa zitini;
- seamer.
Zosakaniza Ziyenera
Timapereka kuganizira zomwe zingagwiritsidwe kuti kuphika karoti caviar. Koma tidzatha kugwiritsa ntchito kaloti.
Pa ichi tikusowa:
- 1 makilogalamu ochapa, opukuta ndi okonzedwa kaloti;
- 300-400 g anyezi;
- 1.5 l wa tomato wopotoka mu chopukusira nyama;
- 1-1.5 st. l mchere;
- 0,5 makapu a shuga (amasiyana ndi kulawa);
- 0,5 chikho cha mafuta oyeretsedwa;
- 1-1.5 st. l Viniga wosasa;
- 2-3 cloves wa adyo;
- 3 nandolo okoma;
- 2 Bay masamba.
Onaninso: maphikidwe m'nyengo yachisanu ya anyezi, adyo, tomato (wobiriwira, ozizira mchere, ndi kuzifutsa; letesi ndi tomato, tomato pamadzi awo, tomato, ketchup, tomato ndi mpiru, Yum Fingers, adjika).
Kukonzekera kwa zitini ndi zivindikiro
Musanayambe kusungunula karoti, muyenera kuchepetsa mitsuko ndikuphimba zivindikirozo. Kwa ichi muyenera kuwasambitsa bwinobwino. Popeza zitsulo zopangidwa ndi galasi, zimakhala ndi chips, ming'alu ndi zina zolakwika. Izi sizilandiridwa kwa mabanki onse ndi zivindikiro.
Pofuna kuyamwa mbale pakhomo, mungagwiritse ntchito poto yaikulu ndi colander. Kuti muchite izi, m'pofunika kutsanulira madzi m'chitengera ichi, pamwamba pake, pangani mzere wachitsulo umene mungaike zitini pamutu. Mphindi khumi ndi zisanu mutatha kuwira, ikani iwo, popanda kuwasandutsa iwo, pa thaulo loyera lokonzedweratu kale ndi kuikidwa pa zolimba.
Kuonjezerapo, chifukwa cha kuyamwa, mukhoza kugwiritsa ntchito uvuni. Kuti muchite izi, yikani mitsuko yotsuka mu uvuni, yotenthedwa kufika 160 ° C. Kuti mugwiritse ntchito uvuni wa microwave mofanana, muyenera kutsanulira madzi pang'ono pansi pa chidebe cha galasiyo, ndikuikapo mphamvu yoyendetsera 700-800 W, kuchepetsa kwa mphindi 3-5.
Mukudziwa? Mitengo ya galasi imasiyana mosiyanasiyana, koma kukula kwa makosi awo ndi chimodzimodzi. Choncho, makapu 0,35, 0.5, 1, 2, 3, 5, 10, khosi lalikulu ndi 83mm, mabotolo a theka ndi lita 0,2 cm - 58 cm.
Ngati mukufuna kugwiritsira ntchito zipewa zowonongeka, ayenera kuphika kwa mphindi 10-15. Izi zimapangidwa mwamsanga musanayambe kuika masamba m'mitsuko.
Khwerero ndi Gawo Njira Yophika
- Ndibwino kuti musankhe zonunkhira kuti muzilawa malingana ndi zomwe mumakonda. Izi zimatsatiridwa ndi kutsanulira theka la gawo la mafuta (25 g) mu phula lofunda bwino.
- Thirani thinly akanadulidwa anyezi. Pamwamba ndi supuni ya supuni ya shuga ndi mchere wambiri.
- Kenaka muyenera kusakaniza zonse ndikusungunula anyezi pa moto wochepa mpaka caramel ndi kukoma kokoma, oyambitsa zina kwa mphindi 10-12. Shuga ndi mchere ziyenera kuwonjezeredwa kuti zisawonongeke madzi owonjezera kuchokera ku anyezi, ndipo mankhwalawo amapereka zokometsera mbale.
- Pambuyo pa anyezi atapeza mtundu wa golidi ndi khalidwe losangalatsa fungo, m'pofunika kutsanulira mu katsamba katsalira ka mafuta a masamba (25 g). Ndiye inu muyenera kuwonjezera gawo la chisanadze kukonzekera karoti - grated kapena kudumpha kupyola nyama chopukusira. N'zotheka kukonza anyezi otayidwa, koma izi siziri zofunikira.
- Kenaka muyenera kusakaniza zomwe zili mu katsulo kotero kuti kalotizo zilowetsedwa ndi mafuta, ndipo anyezi amagawidwa mozungulira pafupi ndi chidebecho.
Ndikofunikira! Ndikofunika kusakaniza zosakaniza nthawi zonse kwa mphindi khumi ndi zisanu ndi ziwiri kuti mupewe kuyaka komanso kuonetsetsa kuti mukuwombera.
- Pambuyo pake, muyenera kutsanulira mu tomato ndi kusakaniza zosakaniza bwino. Pankhaniyi, musanayambe misa yambiri, mukhoza kutentha kwambiri. Kenaka, yikani shuga ndi mchere, kenako sungani ndi kuphimba chidebecho ndi chivindikiro.
- Nthawi ndi nthawi ndikofunikira kukweza chovindikiro kusakaniza zomwe zili. Pakatha mphindi 20-25 mbale idzakhala yokonzeka.
- Pambuyo pa mphindi 15 mphindi, tikulimbikitsidwa kuwonjezera adyo. Ikhoza kupunduka kapena kudulidwa mu magawo ndikuphika ndi caviar, ndipo musanayambe kuikamo mtsuko, yichotsani ku karoti misa ndi kutaya.
- Choncho, pambuyo pa mphindi khumi, mutha kulawa mbale ndipo ngati karotiyo ndi yolimba, ikani kwa mphindi 15 pansi pa chivindikiro. Kumapeto kwa kuphika, muyenera kuwonjezera bay leaf, nandolo zonyezimira ndi zonunkhira. Kenaka muyenera kuwonjezera supuni imodzi ya viniga, sakanizani zonse ndikukonzekera kuti mutseke mbaleyo mu chidebe kuti muthe.
Ndikofunikira! Ngati pakapita kutsuka kwa caviar mu chombocho chidafika pamtambo, ndiye kuti zitsulo zake ziyenera kuchotsedwa. Izi zikhoza kuchitidwa ndi potoni pad yomwe imadzaza mowa kapena vodka.
Kuchokera kuchuluka kwa zowonjezera, pang'ono kuposa 2 malita a karoti caviar amapezeka, kotero mukhoza kugwiritsa ntchito lita ziwiri mitsuko. Ndiye ndikofunikira kuwatseka ndi zivindi ndi kuzigudubuza, kenaka muzitseke pansi ndikuziika, zitakulungidwa, mpaka kuzizira.
Kumene ndi zingati zingasungidwe
Kusunga caviar yophimba ndibwino kusankha. malo amdima ndi ozizira: cellar yabwino kapena pansi. Iyenera kudyedwa chaka chonse, chifukwa siyenela kuyisunga nthawi yaitali. Mutatsegula chingwecho, muyenera kuchiyika mu furiji.
Kaloti akhoza kusungidwa mwatsopano (mumchenga, utuchi, matumba), zouma kapena mazira.Ŵerenganiponso za ubwino ndi zovulaza za kaloti (zoyera, zachikasu, zofiira), nsonga za karoti ndi madzi, komanso kugwiritsa ntchito kaloti m'zipatala.
Kodi mungadye chiyani?
Kukhala wamba muzu masamba, kaloti Zimayenda bwino ndi masamba enamwa iwo ndi mbatata, beet, dzungu, biringanya, zukini, radish, kabichi, phwetekere, anyezi, amadyera ndi ena. Komanso, ambiri okonda caviar amakonda kufalitsa chakudya.
Mukudziwa? Ku Ulaya mpaka m'zaka za m'ma 1200, kaloti ankagwiritsidwa ntchito monga chakudya cha mahatchi - mpaka a ku Spain adadza ndi njira zingapo zoperekera. Ankadyetsa masamba ndi mafuta, mchere ndi vinyo wosasa, zomwe zinapindulitsa kwambiri kukoma kwake. Ku Italy, kaloti amapangidwa ndi uchi ndipo amagwiritsidwa ntchito monga mchere.
Kuphika njira za karoti caviar: ndemanga za amayi
Sambani zamasamba pansi pa madzi, kaloti wa peel, anyezi anyezi anyezi. Chotsani nyemba ndi gawo loyera kuchokera ku paprika. Chotsani zobiriwira pith kuchokera ku tomato. Zomera zonsezi zimafunika kupyolera mwa blender kapena chopukusira nyama. Thirani masamba opotoka kuti asakhale ndodo yamtengo wapatali, mchere ndi kutsanulira mafuta a mavitamini mmenemo, kusakaniza zonse bwino, kuika pamoto. Ngati misa yamphongo, nkofunika kuitembenuzira pang'onopang'ono moto, kutseka chivindikiro, monga caviar sprinkles ndi kuwira kwa pafupifupi theka ndi hafu kwa maola awiri, mpaka madzi owonjezera atsekedwa pansi ndipo masamba onse aziwira bwino. Musaiwale kuyambitsa panthawi yophika. Pambuyo mutasiya chophika chokonzekera, pamapeto pake muyenera kuwonjezera adyo, kupanikizidwa kudya la adyo, tsabola wowawasa kapena tsabola wowawasa wowawa kuti alawe, ngati muli ndi mchere wochepa, ndiye dosolit ndikusakaniza zonse bwino. Thirani mafuta otentha m'mitsuko yophika pamwamba ndi kumitsani zivindikiro. Tembenuzani pansi pa caviar pamwamba ndikuwapatseni ozizira kwathunthu.
Popeza karoti ndi imodzi mwa masamba othandiza, ntchito yake imakhudza thupi. Kuonjezera apo, caviar yophika kuchokera ku iyo, idzakondweretsa maluwa ambiri ndipo idzakhala yosangalatsa kwambiri pa phwando la phwando.
