Radishi si "munthu woipa" chabe, koma mzu wothandiza masamba omwe ali ndi ascorbic acid, mavitamini a gulu B, P, PP, mapulotini, amino acid, shuga, salt, calcium, iron, phosphorus ndi zina zotero.
Motero, radish ndi wotchuka kwambiri pakati pa wamaluwa a ku Russia. Radishes amafesedwa mwamsanga dothi likauma pambuyo poti chisanu choyamba chimasungunuka ndikuphulika mpaka 10-12 ° C.
Kumadera akummwera ndi kumadzulo nthawi imeneyi imakhala pachiyambi-pakati pa April. Lero tidzakuuzani masiku angati radish zimakula ndi momwe zimakhalira.
Kodi zimathandiza bwanji kukolola?
Pali zifukwa zambiri, makamaka zokhudzana ndi khalidwe labwino ndi zatsopano. Lamulo lalikulu la alimi odziwa bwino - musasunge mbewu yobzala zaka zoposa chaka. Komanso samverani ku:
- Kukula kwa Mbewu - Sankhani zazikulu, kutaya pang'ono ndi imvi (mwina ndizo "odwala").
- Ground - ziyenera kukhala zowonongeka, koma sizinasambe. Komanso, chipatso chimakonda nthaka yosalala.
- Weather m'nyumba, wowonjezera kutentha kapena pamsewu - Radishi amakonda kutentha (koma osati kutentha) ndipo imamera pachangu, ngakhale imatha kupirira kutentha kwakukulu.
- Sakani - "madzulo", "masiku 18", "oyambirira wofiira", "ruby" ndi "corundum" amadza mofulumira kwambiri.
Tikukupatsani inu kuti muwone vidiyo pazifukwa zomwe zimakhudza radish harvest:
Pambuyo masiku angati mbande zikuwonekera poyera mutatha kufesa?
Kodi kutentha kwake kumakula bwino motani? Pakuti radish, chinyezi cha 75-80% ndi pafupifupi 20 ° C ndi abwino. Zikatero, amatha kuyenda maola 100-120 popanda kuwukha. Kodi ndi tsiku liti limene lidzabzala mbeu yomwe imabwera patsiku lotseguka?
Ngati nyembazo zatsimikiziridwa pasadakhale, ndiye kuti zidzatha kumera masiku atatu.
Ndichosiyana ngati chomera chiyenera kuyendetsa nyengo yosautsa. Kodi radish imaonekera nthawi yayitali bwanji pakabzala? Pa 10 ° C, m'pofunika kuyembekezera mbande kwa masiku osachepera khumi, pa theka la kutentha, nthawiyo imatha masiku 15-20. Kuwala kwa chisanu kungalepheretse kukula kwa radish kusanafike kutentha, zokolola mu nkhaniyi zichedwa.
Ngati mlimiyo akulimbana ndi kutentha ndi kukula, ndiye kuti ndi bwino kudzala mbewu mozama pafupifupi masentimita imodzi, mwinamwake mphukira idzakhala yovuta kwambiri.
Chithunzi
Mudzawona chithunzi cha mbande za radish ndi momwe zimachitikira:
Kodi kukula radish mwamsanga?
Pali zinsinsi zingapo zomwe abusa amadziwa bwino:
- Lembani. Kuti muchite izi, muyenera kusunga mbewuzo mu nsalu yonyowa ndi kutenthetsa kwa maola 24, kenaka muwatenthe kwa kotala la ora m'madzi otentha.
- Kuphulika. Zikuwoneka ngati zikuwomba, koma panthawi imodzimodziyo compressor imayikidwa mu thanki, yomwe imachititsa madzi kuti mbewu zisunthire mofanana ndipo zimapindula ndi mpweya. Kuchita radishes mwanjira imeneyi kumatenga maola 8-12.
- Kuchulukitsa kukula. Amapindulitsa mbewuzo ndi ma microelements opindulitsa.
- Mafilimu. Amaphimba mbewu usiku.
Kodi mungatani mutatha chipatsocho?
Pamene mapepala oyambirira akupita ku dzuwa, nthawi imabwera kuti azipukuta mabedi a radish. Mbeu zowonongeka ziyenera kuchotsedwa, kupereka moyo kwa amphamvu kwambiri mwa iwo. Mtunda woyenera pakati pa mphukira ndi masentimita atatu kapena anayi. Izi zikukwaniritsa zokolola zambiri.
Mitengo yachinyamata imayenera kuthiriridwa tsiku ndi tsiku., nthawi zonse namsongole ndi kumasula nthaka, kuwononga namsongole.
Kodi mumadziwa bwanji radish?
Mphukira yaing'ono ndi masamba ang'onoang'ono ofanana, omwe pamapeto pake amasanduka nsonga zazikulu. Pamodzi ndi kukula kwake, mizu imaoneka kuchokera pansi, yomwe imangowonekera pang'ono.
Ngati palibe chomwe chakula?
Monga tanenera kale, kuziziritsa kungalepheretse kutuluka kwa radishes. Pachifukwa ichi, malo otentha / chophimba (chabwino) kapena kusungira chipiriro ndi kufunitsitsa kutaya mbeu (kusankha molakwa) n'kopindulitsa.
Chachiwiri mizu ya adani - opachika. Olima minda samatha kuona kuti zinamera ngati tizilombo tidzadya. Polimbana nalo, gwiritsani ntchito mankhwala, viniga ndi decoction ya phwetekere kapena mbatata.
Kodi n'zotheka kuti udzu udye bwino?
Olima munda amakonza njira yothetsera nyumba:
- Magalamu asanu ndi atatu a mchere amawonjezeredwa ndi madzi, mbeu imathiridwa mkati ndi kusakanikirana.
- Pambuyo mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, muyenera kuchotsa chirichonse chomwe chinabwera.
Samalani kuti zonsezo ndi "zonona", zomwe zokolola zabwino zidzakwera.
- Ayenera kukhala owuma mosamala, osati kufalitsa mbewu zam'tsogolo mchipindamo.
Kuti muchite izi, mukhoza kugwiritsa ntchito fanesi, koma osati tsitsi.
Radishi - imodzi mwa zipatso zoyambirira; m'nyengo ya chilimwe mukhoza kupeza mbewu zitatu, ngakhale kumpoto kwa latitudes. Ndikofunika kwambiri kumusamalira kuchokera kumphindi yoyamba mutabzala kuti muthe kukhetsa radish patebulo madzulo a chilimwe.
