Momwe mungabzalitsire radishes kumayambiriro kwa kasupe? Ndi mitundu iti yosankha?

Kumayambiriro kwa masika, alimi akuyesetsa kale kuti atenge zipatso zoyamba za vitamini. Chitsanzo choyambirira cha kucha kucha ndi radish.

Masabata atatu ogwira ntchito mwakhama ndi okwanira kusonkhanitsa mbewu zapamwamba kwambiri, koma musayiwale za nzeru zamakono zolima ulimi.

Komanso m'nkhaniyi tidzapereka zithunzi za mitundu yosiyanasiyana ya radish ndikukuuzani mmene mungasamalirire mbewuyi.

Kodi kufesa koyambirira kumatanthauzanji?

Kufesa koyambirira ndiko kubzala mbewu za masamba ndi chiyambi cha thaw pamabedi, poganizira kukula kwa radish m'masiku ochepa, kusankhwima kwa mbewu, kuphulika kwa mitundu, komanso kugwiritsa ntchito zipangizo zofunikira ngati kuli kofunikira.

Ndi nthawi yanji yomwe ayenera kubzalidwa radish?

Nthawi yabwino yobzala radish yotseguka pansi kumapeto kwa March kapena kumayambiriro kwa mwezi wa April. Frosts mwadzidzidzi (mpaka madigiri -5) radish saopa. Pofuna kutulutsa masiku abwino, kutentha kwa mpweya kumaganiziridwa:

1. Mphukira ya Radish imawoneka pa tsiku 4 ndi kutentha kutentha pakati pa +18 mpaka madigiri 23.
2. Kwa masiku asanu ndi awiri, mbewuzo zidzamera pamtambo wozizira kuyambira +10 mpaka pafupifupi + madigiri 17.
3. Nthawi yayitali kwambiri ndiyo kuyembekezera mphukira pa kutentha mpaka + madigiri 10.

Momwe mungabzalitsire mbewu ya masamba otseguka pansi mu March?

Kodi mungasankhe bwanji sukulu ndi chifukwa chiyani?

Pakuti kubzala kasupe ntchito oyambirira kucha radishes. Zamasamba zipse mu masabata atatu. Mitundu yapamwamba yolima zomera imaphatikizapo:

Chakudya cham'mawa cha ku France

Mbewu yachitsulo yozizira kwambiri imalandira kale kwa masiku 23. Mu red-rasipiberi masamba, nsonga ndi yopaka yoyera. Kukoma kuli kochepa kwambiri.

Kutentha

Kucha kwa mitundu yosiyanasiyana kuyambira masiku 18 mpaka 20. Radishi imakula, red-rasipiberi, ndi wachifundo, yowutsa mudyo, tangy zamkati.

Carmen

Zomera zambiri, zipse pa tsiku la 20 mutatha kufesa. Mtunduwu ndi wofiira, kukoma kwake ndi kokometsera pang'ono.

Masiku 18

Radishi radish ndi oblong-cylindrical mawonekedwe, mtundu wa pinkish ndi miyendo yoyera. Masapu oyera ali ndi mawonekedwe wandiweyani, ndipo kukoma kumakhala kochepa kwambiri.

Sora

Chiwonetsero choyambirira cha Dutch. Tsamba lofiira limapsa masiku 20-25 mutabzala. Waukulu mwayi zosiyanasiyana ndi kusowa strelkovaniya ngakhale ndi yaitali dzuwa dzuwa. Amadziwika ndi zokolola zambiri, transportability, kukana matenda.

Ubwino wa oyambirira kucha kucha radish - kukana bowa, mavairasi, kuwonongeka ndi mphutsi.

Kodi ndi kuti ndi angati omwe angagulidwe ku Moscow ndi St. Petersburg?

Ndibwino kuti tigule mbewu za radish zoyambirira kucha kupatula ndi opanga okhulupirira. Ku Moscow, zokolola zosiyanasiyana zokolola muzu wa March zimaperekedwa, mwachitsanzo, ndi masitolo:

1. Internet hypermarket "Ufumu Wosamalira". Pali mbewu zambiri za Chingerezi "masiku 18" pamtengo wa ruble 39. phukusi. Mitundu yopezeka: "Kutentha", "Carmen", "French Breakfast Breakfast" pa 10 ruble. phukusi.
2. "Bwalo lokolola" (St. General Belov, 51, kumanga 1A). Nkhope zopereka zowonjezera "Sedek" (pafupifupi 17 ruble) Pakati pake).
3. "Udzu wa Moscow" (St. Leo Tolstoy, 5, tsamba 1). Mwachitsanzo, chotsalira cha radish "masiku 18", phukusi lolemera 3 g pamtengo wa ma ruble 16.

Ku St. Petersburg, nayenso, malo aakulu ogulitsa malonda. Pali malonda ochokera kumasitolo awa:

1. Internet hypermarket "Ufumu Wosamalira". Mukhoza kugula mbewu "French breakfast" (Gavrish) pamtengo wa ruble 104. kwa 50 g
2. "Munda ndi Mbewu" (mumsewu Podolskaya, 26). Mitundu yosiyanasiyana: "Kutentha", "Kututa koyambirira", "Red Early" (2 g - 20 ruble). Mukhoza kugula radishes "French Breakfast Breakfast" (kwa 5 g - 25 ruble.). Pansi pa ndondomekoyi mumapereka kalasi ya "masiku 18".
3. Malo ogulitsa intaneti "Agroholding" limapereka mitundu yosiyanasiyana yoyambirira. Mwachitsanzo, radish "Carmen" (phukusi lolemera 3 g limawononga 16 rubles).

Pafupipafupi, kugula kwakukulu kumasitolo - kuchokera pa mapaketi makumi atatu. Kutumizidwa mkati mwa ma ruble 200. ndi dera.

Mbewu yokonzekera

1. Chomera chimayikidwa mu njira ya saline (50 g ya mankhwala pa madzi okwanira 1 litre), mbewu zosungunuka zimakanidwa.
2. Mitengo yotsalira yotsalayo imatetezedwa m'magazi a potassium permanganate (1% yothetsera) kwa mphindi khumi ndi zisanu, kenako yasambitsidwa m'madzi, zouma. Mukhoza kulumikiza mbewu mukulimbikitsa "Zircon", "Appin".
3. Musanayambe kufesa kumapeto kwa March, ndi bwino kuti muumitsa mbeuzo. Atakulungidwa mu nsalu yonyowa, mbewu zimasiyidwa tsiku limodzi pamalo otentha, ndiyeno zidasinthidwa kwa maola 4 mufiriji, kuchotsedwa, kubwereranso kutentha. Pangani njira yotereyi ya kutentha mpaka mbeu ifike.

Kodi mungabzala bwanji?

1. Musanafese m'pofunika kupanga mizere pamabedi, omwe amamwetsa bwino. Nthaka iyenera kumasuka.
2. Mtunda pakati pa mizere ikulimbikitsidwa kuti uchite 18-20 masentimita, pakati pa zomera - 2 cm.
3. Mbewu imayikidwa mu nthaka ndi masentimita 2-2.5 Ngati dothi liri lowala kwambiri, limatha kubzala mpaka masentimita atatu.
4. Garden radish anali payekha, mokoma kuwaza. Kufesa pansi pa chizindikiro chapadera kudzathetsa kufunika kopitiriza kupatulira zomera.
5. Mabedi amathiridwa madzi, ataphimbidwa ndi filimu, mpaka mphukira yoyamba ionekere. Pomwepo malo obisala achotsedwa.

Timapereka kuwonera kanema momwe tingabzalitsire radishes kumayambiriro kwa masika:

Kusamalira chomera china

Patangotha ​​mlungu umodzi, majeremusi ayamba kupuma.yomwe imabwerezedwa panthawi. Muzichita kukonkha nthawi zonse (kapena kuthirira) kwa mbande. Madzi ogwiritsa ntchito kuthirira madzi ofunda. Mu nyengo youma imwanire mbewu tsiku ndi tsiku.

Njirayi imachitidwa sutra kapena madzulo. Zovala zapamwamba zimapanga organic ndi mineral substances. Manyowa amabwera kuchokera ku mpweya wabwino - zomera zimapita kumtsinje. Pambuyo pa feteleza, kumera kumadulidwa ndi peat kuti nthaka ikhale yochuluka kwambiri.

Zingatheke ndi kukula

Zovuta pa kulima masamba oyambirira zikhoza kuchitika pamene malo olakwika obzala. Kwa mbewu za radish, zimakumba malo kuyambira autumn.. Ngati izi sizichitika, nthaka idzakhala yolemetsa kwambiri, izi zimapangitsa mbeu kumera zovuta.

Simungathe kusankha mabedi obzala, kumene mbewu zokolola zimamera, radishes akhoza kugonjetsedwa ndi matenda:

• powdery mildew (kuletsa mankhwala ndi fungicides);
• Kiloi (kulimbana - kuchotsedwa kwa mbewu zomwe zakhudzidwa, kukhazikitsa laimu, kuswa mmunda pamalo ano kwa zaka 4);
• bacteriosis (osatulutsidwa ndi kupopera mbewu mankhwalawa Bordeaux osakaniza).

Vuto la kukulitsa kwa zomera zimakhalapo pa nthawi yomwe mtunda wolakwika unasankhidwa (osachepera 2 cm) pofesa mbewu. Chifukwa cha kuwombera mosalongosola amasankha masiku okhazikika pamene maola a usana ndi kutentha kwa mpweya kumawonjezeka.

Ndikofunikira! Kupanda chinyezi - chifukwa cha kusowa kwa ovary, mfuti, fibrous, zowawa, zovuta radish. Chinyezi chikhoza kusungidwa pa mabedi, kubzala kwa mulch. Kuwonjezera madzi okwanira kungabweretse kuwonongeka kwa masamba.

March kubzala - chikole cha kupeza oyambirira radish pa munda mabedi. Ndikofunika kusankha mitundu yoyambirira yakucha, chiwembu chabwino chomwe chachitidwa kuyambira autumn, kukonzekera kumanga bwino mbewu ndi kukonza mmera. Kugwiritsa ntchito moyenera njira zaulimi, iwo amakula zowutsa mudyo, zowawa, zakuda zamasamba.