Kununkhira kumakhala ndi gawo lalikulu m'moyo wa munthu aliyense. Ngati simukukonda kununkhira kwachilengedwe kwa anthu ena, ndiye kuti sadzakhalanso nanu, chifukwa ndizosatheka kudzinyengerera nokha kuti mumangokhalira kutulutsa zomwe sizimakusangalatsani. Njira yosavuta yokwaniritsira moyo wanu ndi mphamvu yabwino ndikukula zitsamba zonunkhira. Zomwe zingakhale zokongola kwambiri kuposa nyimbo zonse za mafungo zomwe zimakuzungulira m'mawa. Ubwino wina wazitsamba zonunkhira ndikuti nthawi zambiri amapanga mankhwala osiyanasiyana ndi mafupa. Ndipo zonunkhira zimadyedwa. Tikukuuzani momwe mungapangire munda wa maluwa onunkhira ndi manja anu, ndi mbewu zomwe mungasankhire izi.
Chidule chambiri
M'makomo a amfumu aku Western Europe m'masiku akale amapanga mabwalo akulu. Misewu yamabwalo oterowo inali yopingasa, ndipo kunyamulaku kunali ndi mawonekedwe olimba.
Zitsamba zambiri nthawi zambiri zinkadulidwa kuno, pomwe mitundu yambiri idakonzedwa. Pambuyo pake, mbewu zokhala ndi mafungo abwino zidabyala kuti zipange zofukiza.
Minda ya monast yokhala ndi fungo labwino komanso mankhwala azomera imatha kuonekeranso ku Europe. Amasunga miyambo yawo yokongola
Landings adagawidwa ku zowerengera, zomwe zimagwirizana ndi magawo a bwalo. Nthawi zina zitsamba zimabzalidwa malinga ndi momwe katundu wawo amagwiritsidwira ntchito pambuyo pake: mankhwala, okongola, onunkhira, ndi zina zotero. Chifukwa cha miyambo yaminda yamonke ya amonke, rabatka idatulukira, ndipo pambuyo pake lingaliro la bwalo lotsekemera lonunkhira.
Zomera zam'maluwa zamaluwa zakula mpaka lero: //diz-cafe.com/ideas/klumba-aptechka-na-dachnom-uchastke.html
Masiku ano, machitidwe opanga ngodya zokhala ndi fungo lokhalokha samayiwalika. Amapangidwa mwadongosolo, koma nthawi zambiri imakhala yolumikizidwa. Zomera zimasankhidwa mosamala kwa iwo, motsogozedwa ndi lingaliro la maluwa okhazikika, kapena ndi lamulo lowonjezera ndikulimbikitsa fungo limodzi mothandizidwa ndi linzake.
Kodi nchifukwa ninji timafunikira dimba loterolo?
Mphamvu ya kununkhira ndi njira imodzi yofunika kwambiri yomwe timapezera chidziwitso cha dziko lapansi lomwe lazungulira. Masana, timatulutsa mpweya ndi kutulutsa mpweya nthawi zambiri, ndikupeza chidziwitso chomwe tikufuna.
Kumwetulira kumapereka lingaliro laufulu kwa munthu. Tili ndi mwayi wabwino, kutsata fungo lodziwika bwino, kumizidwa mu kukumbukira ndi maloto
Mphamvu yamatsenga yamatsenga imatha kutha kuchita zinthu zina zaubongo zomwe zimapangitsa chidwi chathu. Sitingadziwe, timayanjanitsa zonunkhira zomwe zimapezeka ndi zomwe timakumana nazo komanso zomwe timakumana nazo.
Pogwiritsa ntchito luso ili, mutha kuyendetsa macheza, kutipatsa chidwi chomwe tikufuna. Ngakhale tsiku lokhazika mtima pansi komanso losangalatsa kwambiri chifukwa cha kununkhira koyenera silingasokoneze kuchuluka kwa mphamvu komanso chiyembekezo.
Ubwino ndi zoyipa zoterezi
Munda wokometsera - lingaliro loyambirira la kapangidwe ka mawonekedwe. Nthawi zambiri pamakhala mabedi angapo a maluwa omwe amatulutsa fungo lokhazikika kapena labwino.
Ubwino wa makona onunkhira ndi awa:
- malo opumulirako ngati anu patsamba lanu atha kuperekera chithandizo chofunikira: kupatsa mphamvu kapena kupumula, kuchepetsa nkhawa;
- dera lanu lanyumba lidzakhala ndi chiyambi chapadera, lidzakhala losiyana ndi ena;
- samanunkhiza osati kupanga mawonekedwe, komanso kukhala ndi zotsatira zochizira;
- ngati mungasankhe maluwa ngati onyamula, simungathe kumva kununkhira, komanso chisangalalo chowoneka.
Popeza timalemba maubwino, sitidzaiwala kutchulapo zovuta zake. M'malo mwake, pazomwe muyenera kulabadira, ndikupanga ngodya yanu yonunkhira.
Zoyipa za lingaliro lino sizambiri:
- Aliyense ali ndi malingaliro ake ake okongola. Mwachitsanzo, amuna sangakhale ndi chikondi chachikazi mu mafuta onunkhira bwino. Ndipo mzimayiyo amasamutsa zakudyazo kumunda, zovuta zazikulu zimatha kubanja. Kuti mupewe izi, lingaliro lopanga malo onunkhira liyenera kutengedwa ndi aliyense pamodzi. Simukugula nokha zonunkhira zomwe zimakwiyitsa mwadala "theka lina" lanu? Chimodzi mwazinthu zomwe zingasinthidwe ndikugawidwa kwa malowa kukhala magawo amuna ndi akazi. Mulole mzimayi azisilira maluwa ndi maluwa ake omwe amawakonda, ndipo mwamunayo asangalale ndi timbewu tonunkhira komanso phaini.
- Malo onunkhira sayenera kutsekedwa kwambiri. Izi zidzakulitsa fungo la zinthu zofunika, zomwe, zimatha kuwononga ena ndikuwononga thanzi. Lolani mphepo ikuthandizireni kufalitsa fungo labwino, kuwapangitsa kukhala osangalatsa.
- Muyenera kusankha mitengo yobzala mosamala. Sikuti ena amangokhumudwitsa, amakhudzanso matupi anu. Mwachitsanzo, jasmine, cloves ndi lovage zimawonjezera chisangalalo chonse. Ganizirani ngati zingasokoneze thanzi lanu.
Monga mukuwonera, zomwe zalembedwera sizingathetsedwe. Ndikokwanira kungoyang'ana zovuta zonse ndi zovuta za lingaliro ili zomwe zimangosowa.
Palibe zopinga zomwe zingapange munda wokoma, pokhapokha ngati pali fungo linalake, koma mutha kuyisankha
Dziwani mtundu wa fungo lamphamvu
Musanaganize zomwe timabzala patsamba lathu, muyenera kudziwa zomwe tikufuna kuti zithe. Sankhani mtundu wa fungo lomwe awa kapena izi zimapanga:
- Kufatsa: rosemary, sage, lavender, timbewu.
- Zokometsera: fennel, nasturtium, azalea, cloves.
- Zokoma: elderberry, clover, heliotrope, honeysuckle.
- Wokondedwa: musk rose, hawthorn, barberry.
- Zipatso: geranium, hyacinth, magnolia.
- Pinki: mitundu yosiyanasiyana ya honeysuckle, peony, rose.
- Zabwino Kwambiri: iris, nandolo wokoma, lilac, wisteria.
Zachidziwikire, mukumvetsetsa kuti kudaliraku kukukwaniritsidwa m'malo mwake, komabe, kumawoneka kuti ndi kwachikhalidwe motero kumaperekedwa apa.
Kununkhira kwa pinki ndi komwe kumapangidwa ndi zonunkhira zambiri, koma ndikofunikira kukambirana ndi achibale ena ngati angakonde kuyipangitsa kuti izioneka bwino m'mundawo.
Kusankhidwa kwa mbewu zamaluwa onunkhira
Tsopano popeza mwasankha fungo linalake, mutha kukambirana za mankhwala azitsamba, nthawi zambiri kuposa ena omwe amapanga maluwa onunkhira.
Thyme, thyme, Bogorodskaya udzu
Thyme nthawi zambiri amatchedwa udzu wa Amayi a Mulungu, chifukwa ndi chomera chanzeru, koma zonunkhira kwambiri zomwe zimagwiritsidwa ntchito ku Russia kukongoletsa chithunzi cha Mwana Wamkazi Wodala. Komabe, thyme anali wofunika ngakhale munthawi zachikunja, pomwe unkawerengedwa kuti sungangochiritsa anthu, komanso kuwukonzanso.
Mafuta a thyme onunkhira anali ofunika ku Greece ndi Roma wakale: nthambi zake zowuma zimayatsidwa moto ndikuwotchedwa ndi utsi, kuthamangitsa matenda ndi mizimu yoipa yonse. Mzimu wake wolimba umatha kuthana ndi fungo losasangalatsa ndipo umakhala ndi mphamvu zochiritsa komanso umakhala ndi mafuta a basamu.
Psychotherapists amalimbikitsa anthu kukhala otakasuka komanso otetezeka a thyme monga gwero lamphamvu komanso losangalatsa. Kuphatikiza apo, thyme imakhala ndi zinthu zomwe zimabwezeretsa thanzi la amuna.
Aroma akale ankasenda msuzi wa thyme, akukhulupirira kuti mwanjira imeneyi amathandizidwa ndi mphamvu. Kuphatikiza apo, idawonjezeredwa ku chakudya monga cholimira. Wasayansi Theophrastus, yemwe adayambitsa botany, adagwiritsa ntchito chidziwitso chonse ku chithokomiro. Ku Europe, zonunkhirazi zafalitsa kuthokoza kwa amonke a Benedictine omwe adakulitsa m'minda yawo.
Masiku ano, thyme imagwiritsidwa ntchito kuphika, mankhwala. Amagwiritsidwa ntchito popanga zakumwa zoledzeretsa komanso popanga zinthu zamkati. Thyme ili ndi mafuta ambiri ofunikira, chifukwa chake ili ndi fungo lotchulidwa. Mafuta a Thyme amagwiritsidwa ntchito mu cosmetology ndi mankhwala opangira mankhwala.
Mwa mitundu ndi mitundu yambiri ya thyme ya tsambalo, ndibwino kusankha chithokomiro. Imakula bwino, ndipo mu June-Julayi imachita maluwa ndi maluwa ofiirira. Thyme nthawi zambiri imakongoletsedwa ndi zitsamba za alpine komanso malo panjira.
Sage - yowala komanso yosiyana
Munda wamchere wosowa womwe amapezeka ndi tchire. Ili ndi mitundu yambiri, chimayimilira kwa nthawi yayitali ndipo nthawi zambiri imagwiritsidwa ntchito popanga kusintha kosiyana pakupanga. Mtengowu udatchuka kwambiri mu Renaissance. Komabe, imatchuka ngati zonunkhira komanso ngati gawo la mankhwala.
Amagwiritsidwanso ntchito kuphika, ndipo imagwiritsidwa ntchito pouma komanso mwatsopano. Ndiwotengapo mbali pafupipafupi mumitundu yonse yosakanikirana bwino chifukwa cha kununkhira kwake kowala komanso kosangalatsa.
Zachidziwikire, monga mankhwala ena aliwonse, kukonzekera ndi sage sikuwonetsedwa kwa aliyense. Izi zikuyenera kukumbukiridwa komanso osadzilankhulitsa zokha.
Ether yomwe inali mu sage, imalemekeza mu cosmetology ndi zonunkhira. Monga othandizira kulawa, itha kupezeka m'mitundu ina ya fodya, masoseji, tiyi kapena mitundu ina ya tchizi. Imawonjezeredwa pokonza hering'i.
Sage ili ndi katundu wochiritsa: wamanjenje komanso wozizira. Ndi chithandizo chake, matenda osiyanasiyana a ziwalo zamkati amachiritsidwa. Kunja, amathandizira pochiza mabala amkati ndi mikwingwirima. Inhalations amachita ndi izo, chifukwa ali bactericidal katundu.
Lavender - mlendo wochokera ku Mediterranean
Maluwa a buluu kapena a lilac lavender amadziwika kwambiri kuchokera kwa ife pazithunzi zambiri za mbewu iyi. Ku Russia, idagwa kuchokera ku Mediterranean. Ngakhale Aroma akale, ndikusamba, ndimakonda ngati kukoma.
Lavender adzayenererana bwino ndi dimba lokongola la Mediterranean. Pamodzi ndi mbewa ndi tchire, zitsamba zina zimatha kumera m'munda wotere: //diz-cafe.com/plan/sredizemnomorskij-stil-sada.html
Lavender ndi mankhwala ophera tizilombo toyambitsa matenda, amatha kuchepetsa kukokana ndikuthira. Kusamba ndi iye, kutengedwa asanagone, kumachepetsa kutopa ndi kupsinjika. Kuphatikiza apo, imagwiritsidwa ntchito popanga mankhwala onunkhira bwino komanso zodzikongoletsera, imagwiritsidwa ntchito popanga sopo, ndipo mafuta a lavenda amathandizira pakuwotcha, mafinya ndi zikanda zazing'ono.
Magulu a lavenda onunkhira amagwiritsidwanso ntchito ku Greece wakale: ndi chithandizo chawo, nyumba zidapatsidwa mzimu watsopano wamaluwa
Ndili lavenda kuti ophika ku Spain, Italy ndi French amakonda kuwonjezera mbale zosiyanasiyana. Imakwaniritsa bwino misuzi, mbale za mwanawankhosa ndi nsomba zapadera. Akauma ndi kuphwanyidwa, lavenda imagwiritsidwa ntchito ngati zonunkhira komanso kuwonjezera bwino kwa tiyi.
Kukula lavenda m'chigawo chapakati cha Russia sikophweka. Muyenera kudziwa misampha ina. Makamaka, mitundu yokha yolimbana ndi chisanu ndiyomwe iyenera kusankha kuti ibzalidwe. Kwa nyengo yozizira, lavenda amafunika kuphimbidwa, koma izi ziyenera kuchitidwa makamaka mosamala kuti udzu wofatsa usathe. Lavender amakonda kuyatsa kwabwino ndipo amakonda nyengo youma. Koma chinyezi chambiri chimamupha.
Mbewa zosasamala komanso zokongola
Mwinanso, mbewa ndiye chomera chakale kwambiri, chomwe chimayamikiridwa ndi munthu. Udzuwu umatchulidwa pamalemba a cuneiform a Asuri ndi Egypt. Avicenna ndi Hippocrates adalankhula za iye. Mafuta ake ofunikira amagwiritsidwa ntchito ngati mankhwala, komanso pamankhwala onunkhira, komanso m'malo ogulitsa zakudya.
Mint imawonjezeredwa zakumwa zamowa zosiyanasiyana. Amagwiritsanso ntchito ngati zonunkhira zabwino zazakudya zingapo. Pophika, imagwiritsidwa ntchito pouma komanso mwatsopano. Peppermint imagwiritsidwa ntchito kwambiri ngati mankhwala. Osati chifuwa cha chifuwa chokha chomwe chimapangidwa kuchokera pamenepo.
Ndi gawo la mafuta onunkhira, madontho ndi mapiritsi, chifukwa ali ndi katundu wa analgesic ndi vasodilating. Utoto umagwiritsidwa ntchito ngati mitundu ya mankhwala ndi zinthu zina; umathandizanso kupweteka kwambiri pamutu komanso m'mimba.
Mint ndi wabwino kwambiri ku saladi ndi soseji, mu marinade ndi ma pastries. Zakumwa zodabwitsa za mint zimakhala ndi kukoma kwapadera kwambiri.
Palibe zovuta kulima mbewa: zimakula msanga ndipo sizinathere. Ngati mukufuna kupewa kufalikira kwambiri kwa udzu uwu, mutha kuwoka mwachindunji m'miphika. Akaambo kaceeci, inzizyo nzyotusala zisumpukide.
Kuphatikiza pa fungo lokoma, timbewu timapezekanso m'njira inanso yosangalatsa: kumawopseza mbewa. Werengani zambiri za izi ndi zina zothandizira pazokambirana: //diz-cafe.com/vopros-otvet/parazity/kak-izbavitsya-ot-myshej.html
Rosemary - Kutsuka Kwa Nyanja
Timapepala tating'ono, tomwe tili ofanana ndi singano, komanso fungo lokometsetsa - ndizovuta kuzindikira rosemary pofotokozerayi. Dziko lakwawo nalonso la Mediterranean. Dzinali Latin likutanthauza "nyanja yamchere." Masiku ano samadziwika ku Europe kokha.
Kununkhira kwa rosemary kuli ngati chisakanizo cha zolemba za ndimu, buluzi, camphor ndi pine. Ndi gawo limodzi la mitundu yosiyanasiyana yosakanikira yotchuka pakuphika. Izi, mwachitsanzo, French zokometsera "zitsamba za Provence." Kutengera ndi ichi, viniga ndi msuzi wosiyanasiyana umakonzedwa womwe mbale za nyama zimakomedwa.
Nthawi yomweyo, rosemary imasungabe fungo lake labwino ngakhale kuphika kwanthawi yayitali. Pali njira zambiri zothira zakudya zonunkhira komanso zokoma pakuphatikiza mafuta pang'ono a maolivi ndi masamba ochepa a "nyanja zamchere". Ndikofunika kuti zisachulukane, chifukwa masamba onunkhira amatha kusokoneza maluwa omwe amapangidwira, omwe nthawi zambiri amakhala osayenera.
Rosemary - zonunkhira izi zimadziwika ndi ambiri. Kuthengo, ikhoza kupezekabe masiku ano kumwera kwa Europe.
Mu kasupe ndi kumayambiriro kwa chilimwe, rosemary imakutidwa ndi maluwa osalala a buluu. Vuto la kubzala kwake ndikuti satha kusamutsa nyengo ya Russian ngakhale m'malo otetezeka. Afunikira kutentha. Koma khonde kapena khonde loukira, rosemary ipulumuka. Ndipo nthawi yotentha imatha kusunthidwa pansi. Werengani zambiri za kubzala ndi chisamaliro.
Chomera cha hyssop officinalis
Ku Europe, Asia, ngakhale ku North Africa, hyssop officinalis ikhoza kupezekabe kuthengo masiku ano. Ku Russia, imakula mu steppe ndi nkhalango-steppe zone. Kalelo m'masiku a Avicenna ndi Hippocrates, adatchulidwa kuti woyembekeza zabwino kwambiri. Masiku ano hisopi amadzazidwa ndi nkhuyu ndi uchi ndikugwiritsa ntchito ngati mankhwala ozizira.
Mafuta ofunikira opangidwa ndi hisope amatha kuyeretsa malo othandizira, amagwiritsidwanso ntchito ngati njira yothanirana ndi pediculosis. Mu Julayi - Ogasiti, chomera ichi chaphimbidwa ndi maluwa. Pakadali pano, ndikuyamba kutolera kwake. Hyssopu wowuma bwino angagwiritsidwe ntchito kwa miyezi iwiri.
Mu Chikristu choyambirira, hisope anali kugwiritsidwa ntchito ngati zokometsera pakusala kudya. Analawa mkate ndi mchere
Hyssop ingabzalidwe mu dothi lopanda chonde monga njere kapena zodula. Kumpoto chakumadzulo kwa Russia komanso dera la Non-Chernozem, ndibwino kugwiritsa ntchito mbande zomwe zakulitsidwa pachifukwa ichi kuchokera pa kutentha pa 18-20 ° C, mumdima komanso m'malo okhala chinyezi chambiri. Kumera kwa mbeu kumawonedwa masabata awiri kuyambira tsiku lobzala.
Musanagule mbande, supuni 1 ya feteleza wa mtundu wa "Zotsatira" ndi mpaka 2 kg ya ndowe humus uyenera kuwonjezeredwa pa mita imodzi ya dothi. Mabediwa azikumbidwira padenga la fosholo, adakukoloweka ndi kupondaponda pang'ono. Mbande zibzalidwe m'mizere, kusiya 30 cm pakati pawo, ndi pakati pa mizere - 60 cm.
Marjoram amatchedwa marjoram yozizira chifukwa chokana nyengo yachisanu ndi chisanu. Ichi ndi chomera cha uchi chomwe chimamera ku Russia kulikonse, kupatula, mwina, kumpoto kwa North. Oregano amakonda kumera m'matanthwe pomwe pamiyala, m'mapiri a madzi osefukira, m'mphepete mwa nkhalangoyi. Amagwiritsidwa ntchito kwambiri ngati mankhwala.
Nthawi zambiri, oregano amagwiritsidwa ntchito ngati zonunkhira. Pophika, masamba ake amawonjezeredwa ndi mbale za nyama, masamba ndi mbatata. Kupezeka kwa oregano mu tiyi kapena msuzi kumapangitsa kukoma kwake kukhala kochulukira, kuwulula mokwanira mwayi wa mbale kapena chakumwa.
Zabwino kwambiri oregano zikuchokera kuphika kunyumba. Ngati agwiritsidwa ntchito pokonza marinade, ndiye kuti kusungidwa kwathunthu kutetezedwa bwino.
Oregano amakonda dothi lolemera la ndale. Timakhala ngati chomera cha uchi ndi gwero la ether. Oregano amaswana ndi mbande. Minda yake imafunikira kulowa m'malo mwa zaka 3-5. Chitsamba ichi chimadziwika ndi fungo labwino komanso zopweteka, zopweteka pang'ono.
Kodi mungasamalire bwanji “munda wonunkhira”?
Palibe chisamaliro chapadera chomwe chimafunikira. Chilichonse monga mwachizolowezi: mbewu zimafuna chisamaliro, kuphatikiza ndi kuthilira. Ngati mukukonzekera kubzala, onetsetsani kuti mwakumba malowo mosamala, nenani bwino kwa namsongole aliyense ndikuthira dothi ndi feteleza wovuta yemwe athandizire zitsamba zonse zofunika kubzala.
Ngati mukufuna kukonza bedi la maluwa lomwe limanunkhira bwino, mutha kulipangitsanso kukhala lalitali. Kuti muchite izi, sankhani maluwa osiyanasiyana maluwa. Kumayambiriro kwa nyengo, maluwa amtchire, ma hyacinths ndi daffodils akhoza kukusangalatsani. Kenako baton amatenga fodya, nandolo ndi mirabilis. Ndipo nyengo ya phlox, meadowsweet ndi cloves idzatha.
Ndizomvetsa chisoni kuti kanemayo sangathe kufalitsa fungo, koma muthokoza mawonekedwe ake:
