Mukamagwira ntchito ndi white radish, ndipo ndithudi ndi masamba, nthawi zambiri pali nkhani ndi kubzala. Kawirikawiri mafunso ngati amenewa ali okhudzana, molunjika, ndi nthawi, pamene ndi yabwino komanso kubzala zomera kapena zomera zina.
M'nkhaniyi padzakhala mafunso onse omwe wamaluwa ambiri amawakonda, omwe ndi: kuti nthawi ikudalira chiyani, chifukwa chodzala nthawi yake ndikofunika.
Tidzaphunziranso kusiyana kwa nthawi pakati pa kubzala pa nthaka ndi kutentha.
N'chifukwa chiyani kubwerera nthawi yake n'kofunika?
Kubzala panthaŵi yake - chikole chokwanira ndi chapamwamba chokolola, makamaka pankhani ya kufesa radish, monga Daikon. Nthaŵi yoyenera yofika ndikumayambiriro kasupe kapena chilimwe, kumapeto kwa July.monga chomera amakonda masiku ochepa. Pofesa molawirira kwambiri, kumayambiriro kwa mwezi wa July, pamene tsiku lidali lalitali, zomera zowonongeka zimabweretsa mapesi a maluwa, ndipo ngati afesa mochedwa, mbewuyo imatha ndipo sipadzakhala kukolola.
Ndikofunikira! Daikon sakonda mbewu zakuda ndipo pakati pawo akuyamba kuphuka. Maluwa ndi nyengo ya chilengedwe ndi chikhumbo chopatsa ana. Maluwa angayambe pazifukwa zosiyanasiyana - maola ambiri a masana, kusowa kwa chinyezi kapena kuphulika kwa kubzala.
Kodi mawuwa akudalira chiyani?
Nthawi yodzala radish imadalira mtundu, mitundu yosiyanasiyana komanso yozizira ya mbewu.
- Nthawi yobzala ya radish imatha kumapeto kwa mwezi wa April - kumayambiriro kwa mwezi wa Meyi, chifukwa masambawa ndi a mbewu zoziziritsa, ndipo amatsuka kwambiri kutentha.
- Mitundu yomwe ingasungidwe kwa nthawi yaitali yayimidwa mu theka lachiwiri la June. July 10 ndi tsiku lomaliza.
- Mitundu yomwe imapsa mwamsanga imabzalidwa mu July - oyambirira August.
Chifukwa cha nyengo yapaderadera mbali iliyonse, Chikhalidwe chapafupi chiyenera kuganiziridwa motsutsana ndi luso la msinkhuamene akufuna kudzala.
Kusiyanitsa pakubzala nthawi panyumba, kumadera otseguka ndi kutentha
Chomera chomwecho chimakula mwakuya kosiyana m'njira zosiyanasiyana.
- Kudyetsa Daikon pamalo otseguka kumachitika pokhapokha maonekedwe awiri a masamba awiri oona. Kulima kotereku kumadalira nyengo za nyengo ndi kutalika kwa masana, zomwe siziyenera kupitirira mlingo wa maola 12-15 kuti apange bwino mizu.
Kubzala pamalo otseguka ayenera kuchitika pa kutentha kwa madigiri 10 Celsius ndipo malo ayenera kuunikiridwa ndi kuwala kwa dzuwa.
- Kukula kunyumba kumapangidwa mosiyana. Ngati mumasankha mitundu yabwino, radish yoyera imatha kukula pamtunda uliwonse, ngakhale dothi. Koma Daikon ambiri amakonda kumasuka, osati nthaka yowawasa. Mizu yake iyenera kukula mwakuya, choncho nthaka iyenera kukumba 25 masentimita, kenaka ndikofunika kuwonjezera pa feteleza.
Zingakhalenso zabwino kulemeretsa mbewu za Daikon ndi mpweya usanayambe kufesa. Kuti muchite izi, ingowalowani m'madzi kwa maola 24. Mbewu zabzala 2-3 zidutswa 2 masentimita, m'zitsime zokhala ndi masentimita 6, kenako nthaka imagwirizanitsidwa ndi kuthirira.
- Daikon akhoza kukhala wamkulu m'nyengo yozizira, mu wowonjezera kutentha. Mbewu za mbewuzo zimafesedwa mu March kapena April, mu mabedi obiriwira. Kusamalira wowonjezera kutentha Daikon ndi chimodzimodzi ndi kusamalira radishes wamba: kusamba nthawi zonse ndikumasula nthaka.
Malo osiyana otsetsereka - nthawi zosiyanasiyana zofika.
- Pofesa nthawi yotsegulira nthawi yabwino ndikumapeto kwa April mpaka 10 pa May.
- Tsiku lodzala mu wowonjezera kutentha limachokera pa March 15 mpaka pa 10 April.
- Kunyumba, kukwera kwabwino kuli koyambirira kuyambira kumayambiriro kwa mwezi wa April.
Chenjerani! Mukamwetsa, yomwe imayendetsedwa pokhapokha ngati pakufunika, muyenera kupewa mosamala kudula nthaka. Daikon - chomera chomwe chikufunira mu chinyontho, koma simungathe kuziwononga.
Njira iliyonse yokula Daikon ndi yosiyana ndi yapitayi. Musanayambe kukula Daikon, muyenera kufufuza njira zambiri kuti musankhe bwino.
Nthawi yofesa mbewu?
Kukula kwa Daikon kumadalira nyengo. Koma m'dziko lathu nyengo ndi yosiyana kwambiri, choncho funso likuyembekezeka: pamene chodzala woyera radish? Kodi ndi zinthu ziti za kulima kumadera osiyanasiyana ku Russia? Pofuna kupeŵa zochitika zilizonse mukamagwira ntchito ndi Daikon, muyenera kufufuza mosamala zomwe zimakhalapo ndi kuziyika mogwirizana ndi nyengo, mwinamwake radish sichidzasintha.
Moscow dera
M'dera lozungulira la Russia, lomwe lili m'chigawo cha Moscow, nyengo imakhala yosasunthika, zomwe zimapangitsa Daikon kubzala pamalo otseguka kuthekera kokha nyengo zina. Nthawi yabwino ndi yochokera mu June mpaka July, chifukwa nthawi ino ndi yotentha kwambiri, yomwe ndi yofiira yomwe imafunika.
Daikon sakonda chinyezi chokwanira, koma amakonda kuwala kwambiri, ndipo ziyenera kukhala momwe zingathere. Ngati idabzalidwa panthawiyi, zokolola zimalonjeza kuchuluka ndipo zipatso zidzakhala zazikulu. Mukhoza kubzala mu August, koma pangakhale ngozi kuti hafu ya mbewu idzafa, komanso chifukwa cha kusowa kwa dzuwa mbewu sizidzakhala ndi nthawi yokwanira ndikukula, ndipo, chifukwa chake, zipatso zidzakhala zazing'ono.
Ku Moscow, Daikon amakula m'malo obiriwira. Nthawi yabwino kwambiri iyi ndikumapeto kwa March, kumpoto - kuyambira m'ma April. Kufesa mu wowonjezera kutentha sikuli kosiyana ndi kufesa pamalo otseguka. Kubzala nthawi kumadalira mtundu wa wowonjezera kutentha. Zifunika kutentha bwino, kuwonjezera kuunikira m'nyengo yozizira ndipo kutentha kwake kuyenera kulamulidwa.
Muzochitika zotere, white radish idzakula kwa chaka chathunthu. Koma palibe greenhouses ambiri. Choncho, nthawi yofesa Daikon kudera la Moscow amasankhidwa mwanzeru. Koma ngati wowonjezera kutentha kumakhala kutentha bwino, tikhoza kukambirana za kumayambiriro kwa autumn, ndiye nthawi yobzala ndi August. Kuti kulima kasupe kuli bwino kutenga mitundu yakucha yakucha. Adzasunga malo mu wowonjezera kutentha ndikukula mofulumira.
M'madera oti akulire Daikon akhoza kukhala kunyumba. Nthawi yabwino kwambiri iyi ndi chiyambi cha mwezi wa August. Ndi nthawi ino yomwe kubzala iyenera kuyamba kukolola mu kugwa. Kwa ena onse, Daikon pa dacha amakula mofanana ndi momwe zilili panyumba iliyonse, kumasula nthaka, mabowo aakulu, chisamaliro chapadera ndi kubzala.
Ural ndi Siberia
Kawirikawiri, Daikon ku Siberia ndi Urals amakula mu malo obiriwira kuti asamazule m'nyengo yozizira. Nthawi ndi nthawi yobwera zimakhala zofanana ndi zina. Nthawi yofesa pamalo otseguka, wowonjezera kutentha kapena kanyumba ayenera kusankhidwa mosamala: Tsiku lowala liyenera kukhala lalitali ndipo silimfupi kuti mbewu zikhale bwino ndipo zipatsozo zidzakhala zazikulu.
Tsiku lofesa - mu Julayi, yabwino kwambiri kuchokera pa nambala 10 mpaka 15. Simungathe kuugonjetsa ndi madzi - chinyezi chochulukira ndi kuphwanya kwakukulu, makamaka pankhani ya mizu ngati Daikon.
Chifukwa cha nyengo yovuta ku Siberia ndi ku Urals, chikhalidwe ichi chikukula bwino mu greenhouses. Koma ngati ndi bwino kusankha nthawi yoyendera, Daikon sadzakhumudwa kuthengo, komanso kudziko, m'munda.
Daikon - wodzichepetsa, chokoma ndi zovuta kukula muzu masamba. Ndi njira yoyenera komanso yobzala nthawi, imakula nthawi zonse ndi zipatso zazikulu ndi zokoma. Mbewu iliyonse kapena chipatso chiri chosavuta kusamalira, ngati iwe uli wodziwa za makhalidwe a chikhalidwe.
