Nkhaka ndizofala kwambiri masamba padziko lapansi. Iwo amakula chaka chonse ndi kulikonse: mu hotbeds ndi aang'ono-size film maofesi, m'nyengo yozizira ndi kasupe greenhouses, yotseguka pansi. Nthawi zambiri zimachitika kuti ngakhale nkhaka zokoma kwambiri zili mkati. Tiyeni tiwone bwinobwino zomwe zimayambitsa mkwiyo, choti tichite, kotero kuti nkhaka zowawa sizikula, ndi choti achite nawo.
Zifukwa za mkwiyo mu nkhaka
Mkwiyo m'mamasamba umapereka mankhwala cucurbitacin, ganizirani zomwe ziri. Thupili liri mu khungu la masamba, makamaka mu tsinde. Amatha kupanga masamba a mtundu wa dzungu.
Mukudziwa? Cucurbitacin ndi chinthu chimene chimayambitsa kuwawidwa mu masamba, ndi ubwino wa thanzi ndipo palibe choipa chilichonse. Zimathandiza kuti chiwindi ndi kapangidwe zikhale bwino, komanso zimathandizira kulimbana ndi zotupa zakupha. Nkhaka ndi oterewa kukoma ndi makamaka wamkulu m'mayiko ena mankhwala mankhwala.Pofuna kudziwa chifukwa chake nkhaka zimakhala zowawa, muyenera kudziwa zimenezo chiyambi cha mkwiyo - Ndi cucurbitacin, yomwe imapangidwira masamba m'madera ena:
- kuthirira mbewu ndi madzi ozizira;
- kuchepa kwazing'ono m'nthaka, kuthirira pang'ono;
- nyengo yozizira inakhala nthawi yaitali;
- kuwala kwakukulu;
- dothi;
- nthaka imakhala ndi nayitrogeni pang'ono ndi potaziyamu, osati nthaka yovomerezeka;
- Manyowa atsopano okwera kavalo ankagwiritsidwa ntchito feteleza;
- kulawa kowawa kumatulutsidwa;
- Amakhulupirira kuti nkhaka zobiriwira ndizowawa kwambiri.
Mukudziwa? Chifukwa cha kafukufuku asayansi apeza kuti kuchuluka kwa mkwiyo kumakhala kofanana kwambiri ndi kuchuluka kwake kwa dzuwa ndi nyengo zambiri. Izi zikufotokozedwa ndi kuti dziko lakwawo la nkhaka ndi dziko la Asia, nkhalango za ku India. Kumeneko, masambawa amakula pamthunzi wa mitengo ndipo sakhala ndi dzuwa, mvula, popanda kusintha kwadzidzidzi kutentha.Kuchokera pa izi, timatha kunena kuti masamba omwe amakula mumadzinso osadziwika amakhala opsinjika ndipo njira yotetezera imatulutsa cucurbitacin, yomwe imatipatsa yankho la funso loti n'chifukwa chiyani nkhaka zimawawa.
Mmene mungapewere kukwiya mu nkhaka ndikusunga mbewu
Kuti mudziwe mmene mungachotsere ukali kuchokera ku nkhaka, muyenera kupanga malo abwino oti mukhale ndi masamba komanso kutsatira malamulo ena. 
Tiyeni tiyambe ndi mfundo yakuti zomera ziyenera kuthiriridwa madzi ofunda okha ndipo zimalangizidwa kuthirira chitsamba pansi pazu. Ngati nyengo imakhala yowuma ndi yotentha, ndiye kuthirira kumakhala kawiri pa tsiku pa nthawi ya dzuwa pamene dzuwa siliwotchera.
Zabwino "oyandikana nawo" chifukwa cha nkhaka ndi: broccoli, Peking kabichi, nyemba, katsabola, udzu winawake, radishes, katsitsumzukwa, sipinachi, letesi, anyezi ndi beets.Nkhaka - zomera zofatsa. Zokwanira zisanu masiku otentha ndi dzuwa kuti muwonjezere kuchuluka kwa zipatso zowawa mu mbewu. Pakati pa dzuwa zomera zimayenera kuikidwa ndi apadera agrofibre kapena spunbond.
Ngati izi sizingatheke, ndiye kuti ndikulimbikitseni kuti mubzalitse mbewu mmadera othunzi, mwachitsanzo, mzere wina wa nkhaka ndi mzere wa chimanga. 
Palinso milandu ngati nyengo yozizira imatenga nthawi yaitali. Ndiye mabedi amakhala ndi zojambulazo, motero amawateteza ku nyengo yozizira.
Onetsetsani kuti mumvetsetse nthaka imene mbeu idzamera. Dothi la dothi limathandiza kupanga cucurbitacin mu masamba. Choncho, m'pofunikira kulemeretsa nthaka ndi nayitrogeni-potaziyamu feteleza.
Pofuna kuthirira nthaka zomera zanu, yesetsani kugwiritsa ntchito: feteleza fetashi, phulusa, peat, mineral feteleza, superphosphate, potassium humate, komanso feteleza.Manyowa oterewa, monga manyowa atsopano, panopa si abwino.
Ndikofunikira! Akatswiri a zaulimi amagwiritsa ntchito mbeu yobzala kuchokera ku gawo limodzi loyamba la chipatsocho. Chifukwa mbewu zomwe zili pafupi ndi phesi la nkhaka zimapereka ana owawa.
Kodi ndingathe kuchotsa kapena kuchepetsa mkwiyo mu nkhaka
Ngati, pambuyo pa zonse, tiri ndi zokolola zowawa, pali njira zingapo zomwe tingathetsere mkwiyo mu nkhaka. Njira yosavuta ndiyo Dunk zokolola m'madzimutadula m'mphepete mwa mbali zonse za masamba. 
Ndondomeko yowumitsa imatha Maola 12ngati kuthira madzi mumadzi. Kukolola kwina kungapangidwe mu madzi amchere. Pankhaniyi, safunikira kusungidwa m'madzi amchere. Maola 12, Maola 6 adzakhala okwanira.
Kukurbititsin makamaka imayang'ana pa peel ya masamba ndi kuyanjana kwa tsinde kwa masamba. Palinso njira ina yothetsera mkwiyo.
Kuti muchite izi, chotsani tsinde ndikupukuta ndi chidutswa cha zamkati. Pakupaka, tikuwona momwe thovu loyera limapangidwira pamtengo wa masamba. Mu thovu ndi cucurbitacin palokha. Choncho, tikhoza kuchepetsa kuchuluka kwa mankhwalawa mu masamba.
Chochita ndi nkhaka zakuwawa
Pali zifukwa pamene simungathe kuthetsa mkwiyo. Ngati nkhaka zimakhala zowawa, muyenera kudziwa zomwe mungachite kuti muchepetse mkwiyo. 
Kuti tichite izi, timadula peel, monga cucurbitacin imapezeka mwachindunji, ndipo tikhoza kudya nkhaka mu mawonekedwe awa.
Pa chithandizo cha kutentha cucurbitacin imatha. Chifukwa chake, zokolola zowawa zingagwiritsidwe ntchito mosamala popatula, salting kapena kusungidwa.
Nkhumba za nkhaka popanda kupsya mtima
Pochita kusankha kwa nthawi yaitali, agronomists anayesera kutulutsa mtundu wosakanizidwa umene mankhwala a cucurbitacin amasonkhanitsa pang'onopang'ono kuchuluka. 
Mukagula mbewu za mbande muyenera kumvetsera zolembera, chifukwa mitunduyi imadziwika ndi chizindikiro chapadera. Kawirikawiri wopanga amasonyeza khalidwe ndi zizindikiro za mankhwala aakulu.
Koma muyenera kumvetsera kuti mtundu wosakanizidwa sumapereka mbewu yabwino kapena osapereka mbewu.
Ndikofunikira! Pali mitundu yambiri yambiri yodakatulidwa ya nkhaka popanda kuwawa. Mitundu yotereyi ndi Garland, Round Dance, Hotel, Doc, Picnic, Herman, Red Mullet, Courage, Bendendy ndi ena ena. Mu mitundu imeneyi, pali jini lomwe limapangitsa kuti zikhale zovuta kudziunjikira cucurbitacin, ngakhale ngati masamba akukula muzovuta.Malangizo omwe ali pamwambawa adzakuthandizani kudziwa kuti mitundu yosiyanasiyana ya nkhaka siiwawa, komanso ndiyenera kuchita chiyani ngati nkhaka zikuwawa. Chifukwa cha malangizo awa mungathe kulima ndiwo zamasamba ndi zokoma.
