Ngati orchid ilibe mizu: nchifukwa ninji izi zikuchitika, ndi momwe mungayambitsire?

Orchid ndi chomera chosangalatsa chomwe chimakula mwakuya kunyumba. Koma atsopano ena amapanga zochitika zolakwika, chifukwa maluwawo amayamba kufa. Ngati pepala la pepala likusokoneza tsiku lonse, ndiye chifukwa chake izi zingakhale imfa ya mizu. Koma vutoli likhoza kuthetsedwa ngati tipitiliza kuchita zinthu zamphamvu. Werengani m'nkhaniyi momwe mungagwirire ndi orchid, ngati palibe mizu kale, ngati n'zotheka kuyika duwa m'madzi kuti apange mizu yatsopano, komanso kusamalira maluwa pambuyo pa kubwezeretsedwa.

Chifukwa chiyani mizu ingatheke?

Muzochitika zachilendo, belamen imateteza chiwopsezo kutayika kunja kutentha ndi dzuwa., chifukwa zimalola kuti chinyezi chizitha kulandira ma orchids mlengalenga. Koma ngati ali ndi vuto losasamala, mawonekedwe a mpweya wa chikuku akhoza kuuma.

Zifukwa zotsatirazi zingakhudze izi:

• gwiritsani ntchito kuthirira madzi olemera kwambiri;
• kuchuluka kwa feteleza;
• madzi osadziwika.

Kodi mungamvetse bwanji kuti sakuyenera?

Anamaluwa amatha kubwereranso ngati angadziwike nthawi yomwe mizu yake ili kunja.

Izi zikhoza kuchitika ndi zotsatirazi:

1. Mdima wa mizu, imakhala yofewa kapena yowuma;
2. tsamba la masamba lasalekereka, lomwe silikubweranso ngakhale litatentha;
3. Zithunzi za zobiriwira zotchedwa green algae kapena sporulation zopangidwa pamakoma a chidebe;
4. pamene mizu yayamba, mbali yamlengalenga ya orchid imamasulidwa.

Zotsatira za kusapezeka kwa mbeu

Ndiyo mizu ya mbeu imene imadya zakudya zonse m'nthaka.zofunikira kuti kukula ndi kukula kwa maluwa. Ngati mizu ikuyamba kutha, ndiye kuti zakudya za orchid zathyoledwa, zimayamba kufera ndi kufa msanga.

Kuwonjezera apo, kusowa chakudya chokwanira kumapangitsa kuchepa kwa mphamvu zotetezera za chikhalidwe, chifukwa cha zomwe zimawonekera mwamsanga ku chikoka cha matenda ndi tizirombo.

Ndondomeko ndi ndondomeko: mungabwezere bwanji duwa kunyumba?

Tiyeni tione momwe zingakulire pakhomo pakhomo, kuwathandiza kupeza mphamvu ndi kubwezeretsa chomeracho.

Kukonzekera muzinthu

Kuti mubwezeretsenso orchid, muyenera kukonzekera:

• mpeni kapena mpeni;
• chowombera;
• yankho la manganese.

Madzi kapena misewu ayenera kutsogolo.kuteteza orchid kuipitsidwa.

Kutulutsa maluwa kuchokera mu mphika ndikudulira mizu

1. Pambuyo pokonza zipangizo zonse, m'pofunikira kuchotsa chomeracho mumphika, kutenga zotsalira za nthaka ndikuwonetsetsa kukula kwa vutoli.
2. Pukutani mizu ndi madzi oyera firiji.
3. Chotsani minofu yonse yovunda ndi lumo.
4. Ikani magawo kuti muwachitire ndi atsekemera mpweya ufa.
5. Ngati nkhungu idazindikiridwa panthawi yoyesedwa, ndiye kuti chomeracho chiyenera kuchitidwa mosamala ndi mankhwala amadzi a potassium permanganate.

Timapereka kuwonera kanema pawonekedwe ka orchid komanso kudula mizu yovunda:

Kusankha njira ndi ntchito yake

Kuvala pamwamba pamwamba

Pogwiritsa ntchito chakudyachi, gwiritsani ntchito kukonzekera kwa madzi komwe kumadzaza mbeu ndi zakudya zamtunduwu. Kuvala kumwamba kumapangitsa kuti zomera zonse zizigwira bwino ntchito.pamene mizu satha kupereka zakudya. Ndikoyenera kuti pang'ono moisten nthaka pamaso foliar ntchito. Kuchita kusokoneza m'mawa kapena madzulo, monga kuwala kwa dzuwa masana pamodzi ndi kuvala pamwamba kungayambitse kupsa kwa mankhwala.

Ndikofunikira! Mukapanga kudyetsa inu simungagwe pa masamba ndi maluwa.

Ngati pali tsinde ndi masamba

Tiyeni tione momwe tingayambire chomera pa nkhaniyi. Palibe chifukwa chokula mizu ya orchids, ndipo pokhapokha ndikuika mu nthaka yokonzedwa.

Taganizirani momwe kubwezeretsanso kumachitika m'madzi:

1. Mu njira ya madzi ya stimulator kukula, kuchepetsani chomeracho ndi kukula kwake, poyamba cholekanitsidwa ndi mizu yovunda.
2. Mu mbale ya madzi owiritsa kuti muike pulogalamu yowonongeka.
3. Orchid amasunthira ku beseni, komwe kutentha kwa madzi ndi madigiri 25.
4. Pa kukula kwa mizu m'madzi mu chipinda chiyenera kukhala chinyezi komanso mpweya wabwino kwambiri.
5. Nthawi ndi nthawi muyenera kupukuta masamba ndi yankho la succinic acid kapena shuga njira.
6. Atangotulukira kuti madzi ochepa aphwera, ndiye kuti bwino kukula mizu, m'pofunika kuwonjezera madzi pa mlingo woyenera, pamene chomera chimayikidwa khosi. Kusiyana kwa kutentha kokha sikuyenera kupitirira madigiri atatu.

Ngati pali phesi lokha

Ganizirani ngati n'zotheka kupulumutsa chomera pambaliyi, momwe mungathandizire kukula kwa mizu. Kusunga duwa ndi kovuta kwambiri, koma mosamala pali mwayi. Pofuna kubwezeretsanso chomera, m'pofunikira kuti mugwiritse ntchito zomwezo monga kale. Chomera chomera chokhacho chiyenera kukhala moss. Kuthirira kumakhala kosavuta (kuthira madzi osakaniza, gwiritsani ntchito 20 ml ya madzi) Moss amatha kukhala ndi chinyezi ndipo amathandiza kuti azigawidwa bwino. Mitsitsi yoyamba ikadzakula, maluwa a orchid ayenera kuikidwa pansi.

Kukhalapo kwa algae

Algae pa mizu amapangidwa chifukwa cha kusowa kwa mchere kapena kuwala kwachilengedwe. Zowonongeka kwa nthaka ya aeration, zimasintha mankhwala ake ndikumasula ziwalo zoopsa.

Pogwiritsa ntchito maluwa obiriwira pambali ya duwa, muyenera kutengapo nthawi yomweyo kuti muzisunga.

Timapereka kuwonera kanema pa zithunzi za algae mu mizu ya orchid:
Ndondomeko:

1. Sungani mizu ya chomera kangapo mu 0.1% potaziyamu permanganate yankho.
2. Kwa ma orchid, momwe mizu imafuna kuunikira nthawi zonse, pali chinyengo chimodzi: muyenera kukulunga poto wonyezimira ndi zojambulazo. Ndiye kuwala kowala sikungakhudze mizu ndi algae, kuchititsa kuti wotsirizirayo afe.
3. Mukawonongeke kwambiri, yambani mizu ndi njira ya bleach.

Mu nyengo yotentha

Ngati pali wowonjezera wowonjezera kutentha, momwe zingatheke kukhala ndi kutentha ndi kutentha kwabwino, ndiye kuti mwayi wokonzanso orchid udzawonjezeka.

Ndondomeko:

1. Pansi pa wowonjezera kutentha kuti uike dongo, ndipo pamwamba pake - bwino steamed sphagnum moss.
2. Mu nthaka yotere, sakanizani pepala lamasitomala. Pamene orchid imatha kukula mizu ku 4-5 masentimita, ndiye mu wowonjezera kutentha kuchokera nthawi ino kudzakhala koyenera kusunga zinthu izi: chinyezi mkati mwa 75-95%; kutentha sikuyenera kupitirira +23 ... +27 ° С; Kuunikira kowala kwambiri kwa maola 12-14 pa tsiku.

Mpata wochita bwino mutatha njirayi ndi 80%. Koma izi zikhoza kuchitika pansi pa chisamaliro choyang'anira bwino, chomwe chimakhala nthawi zonse usiku, kuthirira pamene gawo lapansi limatuluka, ndipo limasunga microclimate.

Chisamaliro mutatha kubwezeretsanso

Kuti maluwa a orchid abwezere msanga mwamsanga ndipo apitirize kukula kwake, zotsatirazi zikufunikira:

• Perekani kuunika - maola 12 pa tsiku.
• Kutentha kutentha kumafunika madigiri 22-26.
• Pitirizani kusungunuka nthawi zonse m'chipindamo. Pazinthu izi, muyenera kugula chipangizo chapadera chomwe chimapanga utsi.
• Kuthirira chomeracho ndi chosowa kwambiri, kokha pokhapokha ngati kuyanika kwathunthu kwa dziko lapansi.

Kodi muyenera kuyembekezera kuti mutha kuchira?

Pambuyo pa miyezi iwiri, mizu ya orchid iyenera kubwerera mmbuyo ndikufikira 6-7 cm.. Pokhapokha, maluwa a orchid akhoza kuikidwa mu gawo lapansi.

Ndi liti pamene sitingathe kupulumutsa mbewu?

Sizingatheke kupulumutsa orchid ngati vutoli lanyalanyazidwa mwamphamvu, ndipo zowola sizinangokhalapo mizu yokha, koma tsinde palokha. Kuwonjezera apo, chikhalidwe chotsitsimutsa sichingagwire ntchito popanda nthawi zonse komanso mosamala.

Kudya mizu ya orchid ndi nthawi zambiri, omwe amapezeka makamaka oyambirira omwe satsatira malamulo oyendetsera chikhalidwe. Koma, ngati mukupeza vuto panthawi, sankhani njira yoyenera kubwezera, kudziwa momwe mungapulumutsire chomera chachikulu kapena mwana, ndiye mapulasi anu adzakhala ndi masamba owuma komanso mizu yowuma kale.