Kawirikawiri wamaluwa amawona chodabwitsa chotero ngati kupotoza kwa masamba mu tomato.
Kodi ndi chifukwa chiti, pezani m'nkhani ya lero.
Kutha kapena kupitirira kwa chinyezi
Chimodzi mwa zifukwa zomwe masamba amazizira mkati mwa tomato - kusowa kapena kupitirira kwa chinyezi. Kachakudya, chomeracho chimasanduka pang'onopang'ono kuti chisafe, pamene masamba akuphwanyika mkati mwa boti. Pofuna kuthandiza chomera, ndikwanira kuthirira madzi nthawi zambiri, koma pang'ono ndi pang'ono.
Zosokoneza koma akufalikira - Chifukwa chachiwiri chimene chimachititsa masamba azipiringa mu tomato. Zomera zimatha kuvutika ngakhale chifukwa cha mvula yambiri yachirengedwe, masamba pambaliyi amakhotsidwira pamwamba. Ngati chomeracho chikuvutika chifukwa cha kuchepa kwa chinyezi m'nthaka, nkofunika kugwira ntchito potsegula nthaka kuti chinyezi chikhale mwamsanga.
Kutentha kwa mpweya
Kwa ambiri omwe akuvutitsa wamaluwa funso la chifukwa tomato ali ndi masamba mu wowonjezera kutentha mapiritsi, yankho ndi losavuta. Chifukwa chachikulu ndicho zovuta kutentha. Nthaka yochepa ya nthaka nthawi zambiri imakhala yozizira kwambiri kusiyana ndi malo otenthedwa, choncho m'pofunika kuyeza kutentha poyendetsa malo obiriwira.
Ngati masamba pa tomato anayamba kutseguka pansi, iwo amatenthedwa ndi kutentha. Izi zimachitika nthawi yomwe kutentha kumawoneka pamwamba pa 35 ° C. Kutentha kotere kumayambitsa kuwonongeka kofulumira kwa zinthu zothandiza, chomeracho sichitha kuzigwira bwino, kusala kumachitika ndipo, motero, masamba amauma, amawomba, amatha kuwuluka mozungulira mtundu. Pofuna kusunga tomato kupsinjika yotereyi, piritsirani ndi urea: supuni imodzi ndi theka pa madzi okwanira 10 malita. Pakadutsa masiku atatu kapena anai, pangani potaziyamu permanganate.
Zowononga zolaula
Chifukwa chodziwika chifukwa chake phwetekere masamba amkati mkati zolakwika pasynkovanie. Ndondomekoyi iyenera kuchitika kamodzi kapena kawiri pa sabata, ngati imachitidwa mobwerezabwereza, kuyembekezera m'nkhalango, chomeracho chidzapanikizika chifukwa cha kuchuluka kwa mafunde.
Ndikofunikira! Ndi zofunika kuti muzikadyetsa masiku a dzuwa: choncho mabalawo amachiza mofulumira. Ngati nyengo ili mitambo nthawi zonse ndipo muyenera kupita popanda dzuwa, mutatha njirayi, dulani mdulidwe ndi phulusa.
Kukonza bwino kumaphatikizapo kuchotsa masitepe oyambirira ku tchire, ndikusiya zofooka ndikukayikira pakapita nthawi, motero kupewa matenda a tomato ndikuwongolera masamba.
Kulimbana ndi nkhawa zomwe zidapitidwa kumunda chifukwa cha kupunthwa kungathandize feteleza foliar biostimulant.
Mukudziwa? Kafukufuku wopangidwa ndi tomato amasonyeza kukhalapo kwa lycopene mwa iwo. Thupi la munthu silingathe kutulutsa chinthu ichi, choipa, chifukwa chinthu ichi, pokhala antioxidant, chimathandizira mitsempha ya mtima ndipo ndi njira yothetsera khansa. Malinga ndi asayansi, nthawi zonse amadya tomato kapena sauces amachepetsa kwambiri chiopsezo cha khansa.
Kuvala kosayenera
Kuthirira ndi koyenera, potsatira malamulo, kutentha kumakhala kovomerezeka - chifukwa chiyani tomato akadalibe masamba? Chinthu chonse chikhoza kukhala mu kuvala, Kuwonjezera kapena kusowa kwa chinthu chilichonse kumapangitsa kuti anthu asamveke bwino m'ma tomato.
Mpweya woonjezera wa nthaka umawonetsedwa mu utoto wofiira wa m'munsi mwa tsamba la masamba ndi kupotoza m'mphepete mwake. Mankhwala ambiri a manganese amachititsa kuti kuwala kwa masamba ndi kowala kwambiri.
Kupukuta masamba a phwetekere mbande pansi kumasonyeza kusowa kwa sulfure, mkuwa kapena boron. Ngati masamba akukwera - alibe calcium, ngati phosphorus ilibe kusowa, kuphatikizapo kupotoza, masamba amatha kuphulika. Pofuna kupewa zotsatira zoipa, pangani mankhwala ovuta, monga potassium monophosphate kapena "Kusungunuka".
Chenjerani! Sitikulimbikitsidwa kuti kuchuluka kwa slurry kapena manyowa ovunda, ali ndi ammonia ambiri, omwe amachititsa kuti nkhuni zowonongeka ndi zipatso ziwonongeke.
Mphukira yawonongeka
Ndichifukwa chiyani mumasiya mbande za phwetekere ndikuyenera kuchita chiyani? Chifukwa chake chingakhale chimenecho Mbeu zakula, ndipo zikasakanizidwa, mizu yakula kwambiri. Simukusowa kuchita kanthu pa izi, muyenera kupereka mwayi kuti mbande zibwezeretse, kusiya kudya. Tsopano ndi kofunika kuti chomera chikhale cholimba ndi kuchiza mizu, ndipo kuti isakhale ndi mnofu waukulu, chotero, mwamsanga pamene mizu ibwezeretsedwa, masamba adzatenga mawonekedwe abwino.
Zosangalatsa Madzi a phwetekere ndi marinade abwino a kebabs. Zipatso za tomato zili ndi zidulo zomwe ziri zotetezeka ku thupi laumunthu ndipo amakhala ndi chizoloŵezi chofewetsa ziphuphu za mankhwalawa.
Matenda a phwetekere
Muyenera kufufuza zomera kukhalapo kwa tizilombo toyambitsa matenda. Nsabwe za m'masamba, a whiteflies ndi akalulu ofiira amagawidwa kawiri pamunsi pa tsamba la masamba, kudyetsa pamtunda wa mbewu - kumangomwa madzi okhaokha. Panthawi imodzimodziyo, zomera zimauma, zimadzaza ndi mawanga, masamba amawombedwa.
Mwamsanga mutatha kuwona tizirombo, tipopere tomato. Pochita izi, mankhwala monga "Alatar", "Biotlin", "Fufanon" ndi abwino. Njira zotsutsana ndi tizilombo komanso zothandiza: marigold kulowetsedwa, kulowetsedwa kwa anyezi gruel ndi mankhusu ndi ena.
Matenda a phwetekere
Matenda omwe amachititsa masamba kusunthira mu tomato - khansa ya bakiteriya. Zilonda zimayambira pamapulaneti a masamba, ndipo zimatuluka pamphuno. Mbali zapamwamba za tomato zikhoza kukhala zachikasu ndi zouma. Zizindikiro zomwezo zingayambitse fodya ndi necrosis. Matendawa amayamba chifukwa cha nthata kapena matenda otsala m'nthaka, ndipo amachitanso masamba owongolera. Mwamwayi, matendawa sangathe kuchiritsidwa, choncho zomera zomwe zakhudzidwa zimachotsedwa m'munda kuti ziziteteze ndi kuziwotcha. Ziri zosavuta kutenga njira zothandizira matendawa: kuyeretsa kwambiri ndikukumba malowa mutatha kukolola; kusankha wosankhidwa wolondola; mbewu ndi chithandizo cha nthaka asanabzalidwe (Fitolavin-300).
Kuwaza masamba a tomato sikufuna nthawi zonse mankhwala. Musanafese, kubzala, dzidziwe nokha ndi mitundu yosiyanasiyana ya tomato osankhidwa: tsamba lokhalira masamba lingakhale lokhazikika. Mwachitsanzo, mbali imeneyi ndi tomato yosiyana "chitumbuwa".
