Pamene tikulankhula za lavender, timatanthauza lavender yopanda kanthu (ndizo English komanso zoona).
Kulima ndi kusamalira zomera izi kudzakambidwa mu nkhaniyi.
Kufotokozera
Lavender yowonongeka, kubzala ndi kusamalira zomwe tikulingalira m'nkhaniyi, maonekedwe osadziwika, ndi masamba ochepa komanso a lilac spikelets a maluwa akhala malo osungiramo minda komanso maluwa. Amayamikirika chifukwa cha kununkhira kwake ndi kukongola kwakukulu pa maluwa.
Ifikira kutalika kwa mita imodzi, yowonjezera. Masamba wochepera imvi-mtundu wobiriwira. Mitengo yopapatiza yokhala ndi makutu, imakhala ndi mithunzi yofiira, buluu, pinki. Chifukwa cha kukoma kwake kuli ndi mtengo wokongoletsa kwambiri. Makhalidwe ena - chiwongolero cha antiseptic, komanso chomera cha uchi, chifukwa lavender imakula kwambiri pa mafakitale.
Pa mndandanda wa uchi uchi wa njuchi, malo oyenerera akugwiritsidwa ntchito: kuvulaza, linden, chikasu mthethe, mthethe woyera, lobelia, anyezi-slyzun, msondodzi, mapulo, medunits, blueberries, shadberry.
Maluwa amapezeka m'chilimwe (June-July). Chifukwa cha kukana kwake kuzizira zingathe kupulumuka mwathunthu. Koma zimafuna kudziwa ndi zinthu zina. Izi zidzakambidwanso mozama.Kusankha malo
Kubzala kumayamba ndi kusankha malo olima. Ngakhale kuti kukula kwa lavender kuthengo sikovuta, muyenera kudziwa malamulo ena.
Mukudziwa? Dzina lakuti "lavender" likuchokera ku Latin lavare. - "kutsuka", komwe kumasonyeza kuti Aroma akale adadziwa kale za ubwino wa lavender.
Kuunikira
Chomera chimabwera kuchokera ku Mediterranean. Choncho dzuwa ndi kutentha zimafunikira kwambiri. Sankhani malo otseguka pamwamba. 
Ndikofunikira! Chifukwa chachikulu cha imfa ya lavender m'nyengo yozizira si chisanu, koma kutentha ndi chinyezi.Koma chilala cholekerera bwino. Chomeracho chimapirira mkhalidwe wa m'matawuni, kotero kuti ukhoza kukula ngakhale pafupi ndi nyumba mu bedi la maluwa.
Kukula nthaka
Kukula nthaka kumakhala kosalala komanso kosavuta. Mvula yambiri ndi nthaka yambiri yowonjezera sizothandiza kukula bwino. Choncho, yang'anirani kayendedwe ka madzi ndikuwonetsetsani kuti mwapamwamba kwambiri. Palibe zofunikira zina za nthaka.
Kulima malamulo a zomera zobiriwira
Malo osankhidwa. Tsopano ife tiganiza momwe tingabzalidwe. Tiyeni tione zomwe zilipo.
Cuttings
Kuphatikizidwa kobiriwira kumagwira ntchito nyengo yozizira. Kumapeto kwa nyengo kapena chilimwe kuduladula kumadulidwa pafupifupi masentimita 10.
Kudzaza mu gawo loyamba la kukula kungakhale:
- chisakanizo cha nthaka ndi peat;
- mchenga ndi peat;
- Dothi lokhala ndi nkhuni.
Kuthirira kumapangidwa ndi kupopera mbewu kuchokera ku botolo la kutsitsi. Dew amapangidwa pamasamba, omwe amathandiza kuti azidyetsa zomera, koma kuti asamadziwe pansi. Mwanjira imeneyi, kuvunda kwa mbande kungapewe. 
Zitsamba zozizira bwino mu wowonjezera kutentha. Ngati chomeracho chinayamba kukula mu miphika, iyenera kufulumira kugwa pansi. Ngati mutakhala ndi kubzala, chomeracho chikhoza kufalikira. Choncho, m'pofunika kuchita cuttings mwamsanga. Pambuyo pa nyengo yozizira, m'nyengo yamasika, zomera zimatha kubzalidwa pamalo osatha a kukula. 
Kuyika
Kubalanso poika, mwina, njira yophweka. Kuti muchite izi, gwirani nthambi ya chitsamba ndi kuiika pamtunda wokonzedwa bwino, 3-5 masentimita. Fewani ndi mpweya wa pansi pamwamba ndikuikani ndi katundu (miyala, njerwa). Kufikira rooting, m'pofunika kusunga chinyezi pansi pafupi ndi cuttings. Ngati chitsamba chimakula pamalo amdima kwambiri, ndiye kuti nkofunika kupereka mthunzi wa malo ochotsera. Pambuyo pa miyezi ingapo m'mikhalidwe yotereyi, nthambi idzakhazikika, imatha kukhala yosiyana ndi chitsamba cha mayi ndikufika pamalo atsopano.
Mbewu
Njira yovuta kwambiri yolima lavender ndi kubalana kuchokera ku mbewu, ndiye tidzakuuzani momwe mungamere chomera mwa njira iyi. 
Mbewu imayenera kupereka nthawi yothandizira (ukalamba pa kutentha). Sakanizani nyembazo ndi mchenga ndikuchoka mufiriji masiku 30. Nthaŵi zambiri musaiwale kusakaniza kuchokera kutsitsi. Tsopano zonse zakonzeka kufesa mu bokosi kapena pabedi. Kutentha kutentha kumawoneka mkati mwa mwezi. Mu gawo la 2-3 masamba a chomera akhoza kutha.
Ndikofunikira! Mbewu zazing'ono zimayenera kudyetsedwa masiku khumi ndi awiri ndi feteleza zovuta.Pambuyo pa wintering mbande zingabzalidwe potseguka pansi. Maluwa ochokera ku zomera zotere akhoza kuyembekezera kwa zaka 2-3.
Tsopano mukudziwa njira yobereketsera ya lavender yoperewera-kudula, kudula ndi kukula kuchokera ku mbewu. Kenaka, gwirani malamulo a chisamaliro cha chomera ichi.Kusamala bwino kwa lavender yosalala
Chifukwa chosavuta kumva, kusamalira lavender n'kofunika. M'munsimu timanena za malamulo a chisamaliro.
Kuthirira
Kuthirira ndi kofunikira kwa zomera zazing'ono. Akuluakulu a chitsamba amakhala, chinyezi chochepa chomwe chimafuna. Koma chilala sichipindulitsa chomera chilichonse. Choncho, kuthirira zitsanzo za anthu akuluakulu ziyenera kuchitika pamene dothi luma. Madzi adzawombera. 
Kupaka pamwamba
Kupaka kwapamwamba ndi kofunikanso kwa tchire tating'ono. Mukhoza kupanga potashi kumayambiriro kwa maluwa. Gwiritsani ntchito manyowa ndipo mumatsitsimutsa mosamala.
Ndikofunikira! Pewani kuchuluka kwa nayitrogeni - kumabweretsa kuwonjezeka kwa misa komanso kuchepa kwa maluwa. Kukula kwa msipu sikungalole kuti mbeuyi ikonzekere nyengo yozizira.Kwa lavender, ming'alu yambiri yamagetsi yogwiritsidwa ntchito (mwachitsanzo, Agricola-Fantasia) idzakhala yaying'ono kwambiri. Sungunulani 100 g pa ndowa.
Kupalira ndi kusamalira nthaka
Musanadzalemo nthaka muyenera kukonzekera bwino. Chotsani namsongole, pangani madzi. M'tsogolomu, pali chosowa cha interrow weeding, hilling. Njirazi zikhale zoyenera. Mulching imathandizira kukula kwa mphukira zazing'ono. Mulch ndi bwino kuchitira kumapeto kwa nyengo yozizira. Koma simukuyenera kuyendayenda pafupi ndi chitsamba - izi zidzateteza chomeracho kuti chivunda.
Kudulira
Kudulira kumakuthandizani kuti mukulitse moyo wa chitsamba. Kuphatikiza pa njirayi, mumapanga tchire lokongola. Ngakhale kuti lavender imakula pang'onopang'ono, kudulira kumakuthandizani kuti muthe kuchoka ku dongosolo lonse. Zimaperekedwa mwamsanga mutatha maluwa komanso m'nyengo yozizira. Sangathe kudulidwa ku mapesi owuma. Onetsetsani kuti muthawa achinyamata 4-5.
Momwe mungatetezere chomera ku matenda ndi tizirombo
Lavender sizimakhudza matenda kapena tizirombo. Nthaŵi zina, nkhungu yakuda kapena pennits zimawonekera.
Mukudziwa? Mafuta ofunika kwambiri a lavender amagwiritsidwa ntchito mu aromatherapy chifukwa amachititsa kuti anthu ambiri azisangalala. Mosiyana ndi anthu, tizirombo monga ntchentche, ntchentche, udzudzu ndi njenjete sizilola kulola kwake. Anthu ambiri amanyamula maluwa awa m'nyumba zawo kuti athetse nyama zosayenera.N'zotheka kuchotsa imvi yovunda mwa kuwononga masamba odwala.
Nsomba zam'madzi zimapweteka lavender sizimayambitsa. Koma chithovu chawo choteteza chimapangitsa kuti zomera zisamaoneke. Madzi otchedwa kuchokera ku phula, mungathe kuchotsa mosavuta tizilombo toyambitsa matendawa.
Pogona m'nyengo yozizira
Young zomera ndi mbande m'nyengo yozizira ndi bwino kuphimba filimuyi. Zakale zakale sizikusowa pogona. Iwo amavutika ndi chisanu bwino. Vuto lalikulu ndi thukuta pansi pa chisanu kapena nyengo yozizira. Kuwotcha kumafunika kuti zisawonongeke. Mukhozanso kuphimba zomera ndi nthambi zachisanu.
Kutha kwa madzi - kudulira m'dzinja la masamba obiriwira. Monga mukuonera, lavender ikhoza kukhala bwino m'munda wanu kuti mukondweretse diso ndi fungo. Kusamalira mbewu ndi kophweka ndipo sikumapereka mavuto.
