Zomera

Garden Blackberry Black Satin: Zokolola Zosavuta Ndi Zosavuta

Mukamasulira dzina la mtundu wa Black Satin mu Russian, lidzakhala "silika wakuda". Chitsamba chamtengochi chimapatsa mwiniwake zipatso zakuda zam'maso ndi shele wokongola wa silika. Monga chinthu chapamwamba, mtengowo ndiwopanda pake ndipo uli ndi mawonekedwe apadera. Kufotokozera za malamulo a chisamaliro kudzakuthandizani kukulitsa kukongola kwakuda m'munda wanu.

"Rasipiberi wakuda": zodabwitsa pafupi

Zipatso za mabulosi akutchire sikuti zimangokhala zocheperapo chifukwa cha ma raspberries, omwe ali ofanana, koma m'njira zambiri apamwamba kuposa wachibale wawo. Kuphatikiza pa mawonekedwe owoneka bwino, zipatso za mtengawu ndizothandiza kwambiri.

Mabulosi akutchire:

  • mkulu acid;
  • mavitamini ndi michere yambiri (carotene, alpha-tocopherol, ascorbic acid, mavitamini P, PP, K, B);
  • zomwe zili ndi macronutrients oyambira (ma nickel, iron, chromium, barium, titanium, vanadium, mkuwa, molybdenum).

Mabulosi akutchire ndi osathandiza kwenikweni ngati wachibale wawo wotchuka

Zonsezi zimapatsa mabulosi angapo a kuchiritsa katundu. Pazamankhwala ndi zodzikongoletsera, mabulosi akuda akhala akugwiritsidwa ntchito kuyambira nthawi zakale. Masiku ano, ndi chida chodziwika bwino polimbana ndi kukula kwama cell a khansa. Ndipo zipatso zimatha:

  • kuthetsa kusowa tulo ndi mantha;
  • kulimbitsa mitsempha;
  • ali ndi anti-kutupa kwenikweni;
  • kuchitira magazi m`kamwa;
  • kuchiritsa mabala ndi kuthandizira polimbana ndi matenda amtundu uliwonse wamatumbo.

Kufotokozera Black Satin Garden Blackberry

Kusiyana kwakukulu pakati pa Black Satin:

  • mphukira za chomerazi ndizokwawa komanso zamphamvu, kutalika kwa 5 m, kwamtundu wakuda bii, popanda minga;
  • kufalikira ndi nsonga ndipo pafupifupi sikubala mphukira;
  • masamba olimba a ternate ali ndi utoto wowala wobiriwira wobiriwira;
  • inflorescence ndi pinki, posachedwa kutentha ndikupeza mtundu woyera;
  • imayamba kubala zipatso mchaka chachiwiri mutabzala ndipo imachulukana (pafupifupi 5-8 makilogalamu atatu a zipatso pachaka kuthengo). Zipatso ndizambiri (mpaka 8 g), zakuda, zimakhala ndi mafunde ochepa;
  • kukoma kwa zipatso ndi kokoma ndi wowawasa;
  • fungo labwino;
  • mbewu zimacha kuyambira mu Ogasiti mpaka Okutobala;
  • cholinga - konsekonse;
  • zipatso zimasungidwa kwakanthawi kochepa ndipo zakhwima osaloleza mayendedwe.

Zokolola zazikulu ndi zipatso zazikulu ndizosatsutsika zosiyanazi zosiyanasiyana

Gome: zabwino ndi zoyipa

UbwinoChidwi
  1. Tchire likukula, koma limayendetsedwa.
  2. Kupanda ma spikes.
  3. Kukolola kwakukulu.
  4. Kuthekera kwakukulu ndi kusunthika kopita.
  1. Zosiyanasiyana sizilekerera chisanu, choncho kumadera akumpoto alibe nthawi yoti zipse.
  2. Kusungika koperewera komanso kusakwanira kwa mayendedwe.
  3. Sitingayikire imvi.

Zosiyanasiyana zosiyanasiyana ndizosavuta kukonza. Ngati simukulola kuti mabulosi apse, ndiye kuti sangakhudzidwe ndi zowola za imvi. Wotambitsidwa zipatso - opanda ambiguous, mutha kutola kambewu kakang'ono masiku onse atatu. Wamaluwa adazindikira kuti pazaka zambiri, moyo wa alumali wa zipatso umachuluka, ndipo zipatso zimatha kusuntha pang'ono.

Zowongolera

Kuti muwonetsetse kuti kutulutsa chitsamba chamtchire kuli pamlingo wambiri, ndipo zovuta zanu sizikukula pakapita nthawi, muyenera kukonzekera kuwoneka kwa mabulosi akutchire.

Kusankha malo oyenera

Chitsamba chamtundu wamtunduwu chimakhalanso kukhala m'malo otetezedwa, koma kuti muthe kukolola zochulukanso ndikofunika kusankha malo opepuka kwambiri. Kuphatikiza apo, ikamatera iyenera kutetezedwa ku mphepo zamphamvu. Nthaka ndiyabwino chernozem, koma osalola chinyezi mopitirira muyeso, izi zidzatsogolera kuzola kwa mizu.

Ngati pali vuto la chinyontho m'deralo, madziwo amathandizira.

Malo owala amakupatsani mwayi kuti mulandire mbewu zochuluka za mabulosi akuda

Mukuyenera kuyamba

Ndikwabwino kubzala batala wakuda wa satin kasupe musanayambe kutupa kwa impso. Ngati nyengo m'dera lanu ndi yodwala, mutha kusewera mosavomerezeka ndi kugwa, mwachitsanzo, mu theka lachiwiri la Seputembala. Komatu tchire laling'onolo liyenera kutetezedwa nthawi yozizira.

Ndikwabwino kumuyika ndi mabulosi akutchire maluwa asanayambe (ndipo masamba a Black Satin theka lachiwiri la Meyi - June) kapena mutakolola.

Zinsinsi zakuyandikira

Fikani posankha mbande mosamala, zowonongeka sizizika mizu kapena kubala mbewu yaying'ono. Mizu yoyenera iyenera kukonzedwa bwino. Yang'anirani khungwa: makwinya ndikosavomerezeka pa icho. Ndi chizindikiro kuti mmera unakumbidwa kalekale ndipo sunayenere kubzala. Muthanso kudula kachidutswa kakang'ono, pansi pake pazikhala zobiriwira, osati zofiirira.

Mmera umalowetsedwa dzenje ndi dothi lapansi

Kukwera kwa ma algorithm kumawoneka motere:

  • kukumba mabowo akuya pafupifupi 0.5 m, mtunda pakati pa mabowo suyenera kupitirira 1 mita;
  • maenje amwe madzi ambiri;
  • chopondera ndi dothi lapansi chimatsitsidwa kudzenje ndikuwazidwa ndi nthaka;
  • dothi lanyentchera (nthawi yachisanu isanayambe, zosanjikiza za mulch ziyenera kukulitsidwa mpaka 15 cm);
  • dulani nthambi kuti masamba atatu asiyidwe, kotero mmera ndi wamtali 30 cm.

Ndikofunikira kukumbukira! M'chaka choyamba mutabzala, simuyenera kuthira manyowa. Kupanda kutero, imayamba kukula mwachangu ndikubala zipatso, zomwe zimachepetsa kwambiri mmera chisanadze nyengo yozizira, ndipo itha kufa.

Kanema: Malamulo obzala ndi kusamalira BlackBerry

Kusamalira moyenera ndiye njira yopambana

Blackberry Black Satin imakonda kwambiri madzi. Dothi likauma, ndowa ziwiri za madzi ziyenera kuthiridwa pansi pa chitsamba chilichonse. Koma ndikofunikira kukumbukira kuti chinyezi chochulukirapo chimakhala ndi chiopsezo cha kuwonongeka kwa mizu.

Matenda ndi tizirombo: Kupewetsa koyenera

Satin wakuda amalimbana ndi matenda ambiri, koma kuwola imvi ndi ngozi yayikulu. Mafangayi amakhudza chomeracho pachimodzimodzi ndi maluwa. Berry yemwe wakhudzidwa akuwoneka kuti wavunda pang'ono, pomwe pali chifuwa choyera.

Njira zosavuta zopewera:

  1. Nthambi zakumunsi ziyenera kuchotsedwa pansi.
  2. Osalola kutukutira mopitilira pachisamba, nthambi zimafunikira mpweya wabwino.
  3. Kukolola pa nthawi.
  4. Chotsani ndikuwotcha mphukira zomwe zakhudzidwa nthawi yomweyo.
  5. Chapakatikati, maluwa asanadutse, ufeze chitsamba ndi madzi a Bordeaux.

Kupetsa panthawi yake kumathandiza kuti popewa imvi ku burashi.

Komanso, chifukwa cha mabulosi akutchire, mtundu wakuda wa mabulosi owopsa ndiwowopsa, tizilombo timatha kuchepetsa zokolola zamtchire ndi theka. Imakhazikika mu masamba, ndipo kasupe imasunthira ku inflorescence. Zipatso zosakhudzidwa ndi nkhuni sizipsa. Pankhondo yolimbana ndi Mafunso Chongani, kupopera mbewu mankhwalawa ndi Tiovit Jet kungathandize, zomwe ziyenera kuchitidwa masamba asanatseguke.

Musabzale mabulosi akuda pafupi ndi raspberries. Tizilombo ndi matenda omwe timawakhudzira ndi ofanana, zomwe zingayambitse mliri wonse.

Mabulosi akutchire omwe amakhudzidwa ndi nthata amakhala ofiira

Ma Bush mapangidwe

Chitsamba chakuda cha Satin chikukula msanga. Izi zimakuthandizani kuti mupange zokolola zambiri, komanso zimapanga zovuta zingapo. Nthambi zamphamvu zimapinda. Chifukwa chake, mapangidwe a chitsamba ayenera kufikiridwa moyenera komanso osaphonya mphindi yoyenera. Mphukira zowongoka zikafika masentimita 30 mpaka 40 ziyenera kugwada pansi ndikukhazikika. Ndipo mpesa ukafika 1 m, ukhoza "kumasulidwa" ndikuyika pa trellis. Kuthawa koteroko ndikosavuta kuyigwira nyengo yachisanu.

Kanema: Blackberry Trellis

Chitsamba chowumbika chimapangidwa molingana ndi malamulo awa:

  • mkati mwa chilimwe, tsina ndi nsonga za chaka chimodzi chotalika 110 cm, zomwe zimapangitsa bwino kukula kwa mphukira zam'mbali;
  • mu masika, masamba asanatseguke, amatembenukira kumbali zam'mbali: iwo omwe ali pansi pa masentimita 45 amachotsedwa, ndipo ena onse amadulidwa mpaka 40 cm;
  • m'dzinja, nthambi zomwe zimatulutsa kale mbewu zimadulidwa.

Mukugwa, kudula nthambi za zipatso za chitsamba cha mabulosi akutchire

Mavalidwe apamwamba

Manyowa Blackberry Black satin kuchokera chaka chachitatu cha moyo kawiri pachaka:

  1. Chapakatikati: 5 makilogalamu a humus ndi 10 g wa urea pa 1 mita2.
  2. Yophukira: 100 g ya superphosphate ndi 25 g ya feteleza wa potashi pa 1 mita2.

Khulupirirani zomwe mwakumana nazo: ndemanga zamaluwa

Satin wakuda adayamba kuyimba kuyambira kumapeto kwa Ogasiti. Ndinalibe nthawi yopereka zokolola zisanu zokha. Komanso chachikulu, chokoma. Zidzapitilizabe kukula ndi ine.

Panyumba

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Masiku ano Satin Yakuda idakali mtundu wanga wokondedwa kwambiri. Ngakhale kutentha, chilala ndi kuwukira kwa agulugufe a hawthorn, mitundu yosangalatsa iyi, monga nthawi zonse, imakhala yokongola!

Marina Ufa

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Mbande yaying'ono idabzalidwa masika omaliza ndipo chaka chino idakondwera kale ndi zokolola zoyambirira. Mabulosi akutchire, mosiyana ndi rasipiberi, poyamba amakula bwino, mizu ilibe mawonekedwe amphamvu amtunduwu motero pazaka zoyambirira imangokulitsa mphukira, koma m'zaka zotsatila zokolola zimatha kufika 20-25 kg kuchokera kuthengo. Poyamba ndinali wokayikira zizindikiro zotere, koma tsopano ndinali wotsimikiza kuti izi ndizotheka, komabe, chifukwa chitsamba ichi chiyenera kukhala chosachepera zaka 4-5.

Nikolay

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Satin yakuda yakuda ndi imodzi mwazomwe zimafunidwa kwambiri pakati pa wamaluwa. Zimaphatikiza kukongola komanso kukoma kwambiri. Mwina chitsamba ichi chikusowa m'munda mwanu. Zokolola sizitenga nthawi yayitali, ndipo chisamaliro chakanthawi chake chidzadaliridwa molingana ndi zipululu zake.