
Kwa alimi ena a ndiwo zamasamba, kulima tomato mitundu yosiyanasiyana ndi mitundu ndizochita zokondweretsa. Pafupi ndi iwo amasonkhana pamodzi alimi, ndiwo achangu. Kwa iwo nkofunika kukula zokolola zazikulu ndi kuchepa kwa ntchito ndi nthawi, panthawi yosonkhanitsa ndi kuyisintha.
Ndi kwa olima mundawa omwe anabadwira wosakanizidwa Druzhok. Analandira phwetekere Druzhok F1 obereketsa "Sortsemovosch" - SPB. Mitundu yoyambitsa: Gavrish.
Mu nkhani ili pansiyi, werengani kufotokoza kwathunthu kwa zosiyanasiyana. Nkhaniyi imaperekanso zizindikiro zazikulu za tomato, khalidwe la kukula ndi kusamalira, chizoloƔezi cha matenda.
Zamkatimu:
Phwetekere "bwenzi F1": kufotokozera zosiyanasiyana
Maina a mayina | F1 mnzanga |
Kulongosola kwachidule | Oyambirira kucha kucha wosakanizidwa |
Woyambitsa | Russia |
Kutulutsa | Masiku 85-90 |
Fomu | Zowonongeka |
Mtundu | Ofiira |
Avereji phwetekere | 110-115 magalamu |
Ntchito | Tomato ndi abwino komanso amasinthidwa |
Perekani mitundu | 3.5-4 makilogalamu kuchokera ku chitsamba |
Zizindikiro za kukula | Agrotechnika muyezo |
Matenda oteteza matenda | Matenda a tomato samadwala |
Phwetekere Druzhok - wosakanizidwa oyambirira kucha (kuchokera kumera kukolola 85-90 masiku), chilengedwe chonse. Zokolola ndi 90%. Zipatso zopsa zokoma. Zonse zokolola zimachotsedwa pa 1 kapena 2 mlingo. Izi ndi zothandiza ngati zambiri za mbeuzo zimasinthidwanso.
Kukonzekera ndi kokwera, 8-10 makilogalamu pa mita imodzi iliyonse. Tomato amasungidwa bwino ndikusamutsidwa. Bzalani mtundu wodziwika pakati pa 50 mpaka 70 centimita wamtali. Kukhazikika kwapafupi ndiwowonjezera. Maluwawo ndi osavuta. Burashi yoyamba imapangidwa pamwamba pa mapepala 6. Chitsamba chiyenera kumangirizidwa.
Phwetekere Druzhok kwambiri wodzichepetsa. Amalekerera kusintha kwa kutentha. Samalani mtundu wa phwetekere wa padziko lonse. Chomeracho chimakhudza umuna ndi kuthirira.
Zowonjezera Zipatso:
- Tomato ndi ofiira;
- Zowonongeka;
- Kuchuluka kwalemera ndi 110-115 magalamu;
- Ndibwino kuti mukuwerenga Zipatso zimapindula - 150-200 magalamu.
- Kukoma ndi kodabwitsa! Tomato ndi okoma, minofu, wandiweyani;
- Zisamba zambewu kuchokera 2 mpaka 4;
- Osati mbewu zambiri;
- Zouma zokhutira mu madzi ndi osachepera 5%, shuga - 4%.
Tomato ndi abwino komanso amasinthidwa. Kupereka kwabwino kumakupangitsa kukhala mlendo wolandiridwa pamsika.
Kulemera kwa zipatso zosiyanasiyana kungafanane ndi ena omwe ali patebulo:
Maina a mayina | Chipatso cha zipatso |
Chibwenzi | 150-200 magalamu |
Amayi aakulu | 200-400 magalamu |
Banana Orange | 100 magalamu |
Wosungidwa uchi | 200-600 magalamu |
Rosemary pound | 400-500 magalamu |
Persimmon | 350-400 magalamu |
Kupanda kanthu | mpaka magalamu 100 |
Zokondedwa F1 | 115-140 magalamu |
Phokoso la flamingo | 150-450 magalamu |
Black moor | 50 magalamu |
Chikondi choyambirira | 85-95 magalamu |
Chithunzi
M'munsimu mudzawona zithunzi za mitundu ya phwetekere "Friend F1":

Kodi kukula tomato zokoma m'nyengo yozizira mu wowonjezera kutentha? Kodi ndi zowoneka bwanji za mitundu yoyamba ya ulimi?
Matenda ndi tizirombo
Nyamayi Druzhok ndi wosakanizidwa. Chifukwa cha ntchito yosankhidwa yosankhidwa, hybrids sizimadwala. Tomato m'mamasamba ndi tsinde ali ndi alkaloids, omwe ali owopsa kwa tizilombo ndi nyama zambiri, chifukwa chake chomeracho sichikhala ndi adani ambiri.
Chilomboka cha mbatata cha Colorado chimayambitsa zomera zazing'ono. Mutabzala pansi, ngati tizilombo tapezeka, muyenera kuwaza zomera ndi tizilombo toyambitsa matenda.
Tomato "Bwenzi F1" - lachilendo, koma silikusowa malonda apadera. Kwa alimi omwe ankamulera iye kuti ayesedwe, adakhala kwa nthawi yaitali.
Kutseka kochedwa | Kukula msinkhu | Kumapeto kwenikweni |
Bobcat | Mdima wakuda | Chozizwitsa cha Khungu la Golidi |
Kukula kwa Russia | Gulu lokoma | Bakansky pinki |
Mfumu ya mafumu | Kostroma | Mphesa ya ku France |
Mlonda wautali | Buyan | Chinsomba chamtundu |
Mphatso ya Agogo | Gulu lofiira | Titan |
Chozizwitsa cha Podsinskoe | Purezidenti | Slot |
Ndodo ya ku America | Chilimwe chimakhala | Krasnobay |