Mankhwala amphamvu achilengedwe a oncology ndi madzi a beet. Kodi ndi zothandiza ndi zotani?

Zakudya zobiriwira zakuda - zomwe, zipatso ndi ndiwo zamasamba - zimakhala ndi mphamvu zowononga. Pofuna kulandira matenda osiyanasiyana, makamaka polimbana ndi khansa, kugwiritsa ntchito madzi atsopano kumalimbikitsa. Zili ndi mavitamini okwanira kwambiri komanso zinthu zina zothandiza, pamene zimakhala ndi zomera zonse. Anthu okhala ndi matumbo m'thupi, makamaka amalimbikitsa madzi ofiira a beet.

Talingalirani zomwe zimapindulitsa ndi zovulaza za kugwiritsira ntchito madzi a beet mu mayendedwe, momwe mungazigwiritsire ntchito kuchiza chiwindi ndi ziwalo zina.

Mankhwala a muzu motsutsana ndi khansa

Kafukufuku wambiri wasonyeza kuti beetroot amatha kuletsa chitukuko. Buku la zamankhwala limalongosola zambiri za matenda odwala matenda a khansa m'mimba, m'mapapo, m'magazi, chikhodzodzo, ndi zina zotero, chifukwa cha madzi a beets. Kuchiza kwake kunaphunzitsidwa ndi dokotala wachi Hungarian Ferencii ku Institute of Pharmacology (kuti mudziwe za ubwino ndi zoipa za beets za umoyo waumunthu, onani nkhani yapadera).

Mankhwala amakono ali ndi mankhwala osiyanasiyana omwe adapangidwa chifukwa cha madzi a beet. Zozizwitsa zoterezi ndi zomveka: mu maselo a khansa yowopsa, njira yokhudzana ndi okosijeni imachepetsedwera, ndipo madzi a beet, chifukwa chowongolera, amatha kuwathandiza. Chofunika kwambiri pazimenezi mu betanin - wofiira beet wofiira. Amasiya kugawidwa kwa maselo ndipo salola kuti chotupacho chikule, zomwe zimakhudza kuopsa kwa maselo a khansa.

Mchere wa beet umakhala wolemera kwambiri wolemba zakudya. Lili ndi shuga zachilengedwe, mavitamini, pectins ndi mapuloteni, omwe ndi ofunikira mphamvu za thupi. Folic acid ndi chitsulo chosakanikirana bwino kumapanga magazi, zimathandizira kuwonjezera mpweya wa maselo ndikuchotsa poizoni m'thupi.

Mavitamini A, C, PP, E ndi gulu B zimathandizira kuonetsetsa kuti thupi limagwiritsidwa ntchito bwino, komanso kuti thupi lizikhala bwino komanso kuchepetsa chitetezo. Potaziyamu, magnesium, ayodini, calcium, manganese, komanso citric, oxalic, malic acid zimapangitsa kuti ntchito zowonongeka ndi zofiira zikhale bwino, kuchotsa kukwapula kwa thupi.

Kugwiritsa ntchito mankhwala ndi kupewa khansa

Mankhwala othandiza amalola munthu amene amatenga madzi a beet kuti athetse nkhondo yowonongeka. Kukula kwatsopano kumatha kukula, ndipo kukula kwake kumachepetsanso. Komabe popanda mankhwala ochiritsira, sizingatheke kuthetsa khansa. Ndipo ngati njira yowononga, beets ndi zopangidwa kuchokera kwa izo ndizochita zabwino kwambiri.

Kugwiritsa ntchito beet mankhwala nthawi zonse kumathandiza:

• kuchepetsa ululu;
• kuonjezera mlingo wa hemoglobini m'magazi ndi kuonetsetsa ESR (momwe beet amakhudzira magazi a munthu, werengani apa);
• yeretsani mitsempha ya magazi ndi kuimiritsa kupsinjika (phunzirani momwe mungatsukitsire thupi ndi beets, komanso onani maphikidwe kuti mutenge mitsempha ya m'magazi, m'matumbo, chiwindi, apa);
• kuchepetsa kuledzera;
• kulimbikitsa chilakolako ndi mphamvu;
• kuwonjezera ntchito zoteteza thupi;
• kusokoneza kagwiritsidwe ntchito ka dongosolo la mitsempha ndikuthandiza kugona;
• kuonetsetsa chikhalidwe chonse;
• kuchepetsa kukula kwa zotupa.

Ambiri katundu wapatali wa mankhwala ndi mphamvu yowonjezera moyo wa wodwalayo. Zonse zomwe zili pamwambazi zimathandiza kuti chithandizo chamakono (makamaka chemotherapy), chikhale chosavuta.

Ndikofunikira! Zotsatira za kuchiza kwa madzi a beet ndizochepa pokhapokha atachotsedwa. Mukaleka kutenga thupi silingathe kulandira zakudya zowonjezera, choncho, kubwezeretsa kwa matendawa kungatheke.

Kodi ndi zotupa zotani zomwe zingakhudze?

Zotsatira zabwino za chithandizo cha madzi a beet ndi zinthu zina zomwe zimachokera ku izo zimapezeka mu matenda opatsirana ndi ziwalo zosiyana siyana, koma mitundu yotsatira ya khansara imakhala yotengeka kwambiri:

• khansara ya chikhodzodzo;
• m'mimba ndi m'mimba za khansa;
• khansa ya m'mapapo

Nthawi zina zimatheka kuonjezera machitidwe ndi kupanga ndi kusakaniza ndi timadziti, zitsamba ndi njira (zomwe zimapindulitsa ndi kuvulaza madzi kuchokera ku beets ndi kaloti ndi momwe mungathere kumwa, werengani apa). Choncho, pa zotupa za ubongo, zakumwa zabwino kuchokera ku kulowetsa kwa timbewu tonunkhira, mandimu ndi mandimu ya karoti ndi madzi a beet, chifukwa cha zotupa mumphuno ndi zoperekera, ndikumwa kuchokera ku kulowetsedwa kwa sage kuchokera ku karoti-beet osakaniza.

1. Khansara ya ziwalo zoberekera zachikazi Zimatetezedwa bwino ndi kulowetsedwa kwa sera ndi kasupe wa ashberry ndi chisakanizo cha timadziti, khansara ya prostate - kulowetsedwa kwa mkaka wophika ndi osakaniza timadziti, ndi khansa ya chiwindi - kutayidwa kwa mbatata ndi madzi a beet ndi kaloti.
2. Kwa zotupa m'mapapo ndi fupa la sarcoma Ndibwino kutenga infusions kuchokera ku gulu lonse la zitsamba - plantain, fennel, melluna ndi ivy budra - ndi chisakanizo cha timadziti, ndi khansa ya m'mimba ikhoza kuchiritsidwa ndi decoction wa chowawa ndi beetroot ndi karoti timadziti.
3. Kwa khansa pakamwa bwino kumathandiza kusakaniza soda, hydrogen peroxide ndi madzi a beet.

Contraindications

Monga njira ina iliyonse, madzi a beet ndi zinthu zina zopangidwa kuchokera mmenemo, ali ndi zolephera zawo mu phwando. Kotero chithandizo cha beets chiyenera kutayidwa chifukwa cha matenda otsatirawa:

• Matenda Osteoporosis Mankhwalawa amapezeka mu beets osalola kuti thupi liziyamwa kashiamu.
• Matenda a shuga. Nyerere zili ndi shuga wambiri, ndipo ntchito yake ingakhudze matenda a munthu (mukhoza kudziwa ngati simungaphatikizepo masamba kapena zakudya za shuga apa).
• Urolithiasis, nyamakazi, gout, matenda a m'mimba thirakiti, pyelonephritis, hypotension. Oxalic acid yomwe imakhala ndi zakumwa ndi zakumwa za beet zingayambitse kupanga ndi kuika mchere (onani ngati anthu angathe kudya beets ndi zilonda za m'mimba ndi zilonda za duodenal, werengani pano, ndipo kuchokera mu nkhaniyi mudzapeza ngati zimathandiza kapena ayi ndi chapamimba chilonda ndi duodenal chilonda).

Kuwonjezera apo, m'pofunika kudziwa ngati wodwalayo adawona zotsatira zolakwika kapena zizindikiro zina zosagwirizana.

Kodi ndikumwa bwanji ndikumadya?

Mankhwala amakono amagwiritsa ntchito madzi a beet kuti athetse zilonda zam'mimba.. Kuti muchite izi, ndibwino kugwiritsa ntchito mizu yofiira pakati pa mitundu yosiyanasiyana komanso yowonjezera popanda kugwiritsa ntchito mankhwala.

Pofuna kupewa khansa, mukhoza kugwiritsa ntchito njira yotsatirayi.

1. Sakanizani 2 kg yazuzu masamba, kuphika mu madzi oyera mpaka okonzeka.
2. Pambuyo pa zophika zophika, finyani madzi ndi kusakaniza msuzi.
3. Chakumwa chokonzekera chimapezeka pafupifupi 1 lita imodzi.

Tengani katatu pa tsiku molingana ndi dongosolo: Sabata yoyamba - 50 g, yachiwiri - 100 g, yachitatu - 150 g Ngati mukufuna, ndipo pothandizidwa ndi dokotala, mukhoza kubwereza maphunzirowo.

Maphikidwe ambiri otchuka

1. Zipatsozo zimatsukidwa, zimadulidwa komanso zimadutsamo juicer (kapena mungathe kubatiza ndi kufinya muluwu kupyolera m'magazi).
2. Msuzi watsopano ayenera kusiya m'firiji kwa maola awiri okha.

Beetroot zakumwa zosungidwa masiku oposa 2. Mankhwala amakula pang'onopang'ono, kuyamba ndi supuni 1 ndi mavitamini okwana 600 ml.

Regimen yotsatira: Maulendo 5 patsiku theka la ola musanadye 100 ml, wina 100 ml usiku. Musanagwiritse ntchito, mukhoza kutentha madzi pang'ono. Simukuyenera kumamwa ndi zakumwa zozizwitsa ndi kuluma ndi mkate wa yisiti.

Kutenga nthawi yaitali - osachepera chaka. Koma ngakhale ataphunzira kuti ali ndi matenda a prophylaxis, ndi bwino kupitiriza kumwa madzi a beets. Mlingo wa tsiku ndi tsiku umachepetsedwa kukhala 1 chikho patsiku.

Kuwonjezera pa mankhwala oletsa tizilombo toyambitsa matenda, mankhwalawa amatithandiza kukonzetsa mphamvu ya metabolism ndi kusintha magazi.

Kwa odwala ali ndi vuto losavomerezeka kwa madzi a beet, ndilololedwa kusinthira chophimba mwa kuwonjezera madzi a karoti kumwa., pamene kukula kwa beets ndi kaloti ziyenera kukhala 1 mpaka 2. Njira zimatengedwa malinga ndi dongosolo lomwelo.

Monga kuwonjezera pa chithandizochi, ndi bwino kuwonjezera mbale ndi saladi kuchokera ku beets. Gawo lililonse - 200-300 g.

Sakanizani ndi kaloti ndi maapulo

Zosakaniza zonse zimadutsa juicer, kuchuluka kwa mankhwala mu chisakanizo cha 1:10:10 (1 mbali beets ndi magawo khumi a kaloti ndi maapulo). Pang'onopang'ono m'pofunikira kuwonjezera gawo la beet madzi mu buku lonse.

Regimen: 100 ml katatu patsiku pachaka.

Pofuna kukonza kukoma kwa madzi, mukhoza kuwonjezera uchi, umene umangowonjezera mphamvu ya kumwa. Ndipo mukhoza kupanga mchere wosakaniza.

Kwa makilogalamu 1 a beets ndi 0,5 makilogalamu a kaloti ndi maapulo, tili:

• Malalanje atatu;
• Lemu 1;
• 150 g wa uchi.

Finyani madzi kuchokera ku zitsulo zonse, sakanizani ndi kuwonjezera uchi.

Regimen: 100 g m'mawa asanadze chakudya.

Mukhoza kusunga kusakaniza uku mufiriji kwa mlungu umodzi.

Mankhwala opangira thupi ndi hemlock

10 ml wa madzi a beet, 30ml ya mandrake tincture ndi hemlock ndi 30 ml ya celandine tincture akuwonjezeka, komanso dontho la SDD2.

Ndalama zomwe zimapezeka zimakhala zokwanira kwa kayendedwe kamodzi.

Regimen: 4 pa tsiku, theka la ora musanadye. Nthawi yobvomerezeka: miyezi isanu ndi umodzi.

Ntchito ya keke

Zakudya za beke zingagwiritsidwe ntchito pa mankhwala akunja: zilowerereni mu madzi ndi mawonekedwe a compress kuti mugwirizane ndi malo opweteka.

Osagwiranso ntchito komanso kugwiritsa ntchito mkati: keke yomwe yatsala mukonzekera madzi (pafupifupi supuni 3) kuti mudye m'mimba yopanda kanthu.

Regimen: 3 pa tsiku. Nthawi yobvomerezeka: mpaka theka la chaka.

Ngati mukuonjezera mlingo woyenera, mukhoza kukhala ndi zizindikiro zosaoneka ngati zozunguza, kunyowa, matenda osokoneza bongo.

Nyerere ndi mankhwala opangidwa kuchokera mmenemo zingakhale zothandizira bwino kuchipatala chachikulu. Maphikidwe ochokera kwa iwo ndi osavuta komanso ophikira kunyumba. Koma kumbukirani kuti ngakhale zoterozo chithandizo chiyenera kuchitika poyang'aniridwa ndi zachipatala.